Finger limes, or caviar limes, as they are often called, have appeared on the menus of innovative chefs and mixologists slowly but surely over the past few years. The finger lime plant, native to Australia and only recently commercially available in the U.S., produces small oval fruits about the size of a finger.
About Ally-Jane Grossan
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Perhaps nowhere is this enduring trend more evident than in hip East London, where knowing the right unmarked addresses and code words is the key to accessing a slew of excellent drinking establishments throughout the neighborhoods of Bethnal Green, Dalston, Hackney, Holborn and Shoreditch.