By Hannah Canvasser LuxEco Editorial Assistant

This light and tangy salad will get your taste buds in shape for spring. Grab a few simple and healthy ingredients from your local farmers market and enjoy a lunch that will leave you full, but won’t weigh you down.


1 tablespoon dijon mustard

1 lemon

1 ½ tsp kosher salt

½ cup olive oil

4 avocados

2 large grapefruits

salt and pepper to taste


  1. Whisk Dijon, lemon, salt together. Slowly add in olive oil while whisking until emulsified. Add 1 ½ teaspoon salt.
  2. Cut avocado in half, remove pit, slice and toss in vinaigrette to keep from browning
  3. Peel and segment grapefruit slices, removing all the white pith
  4. Arrange on a platter and serve.

Click here for more information on health benefits of Grapefruit and Avocado


Please enter your comment!
Please enter your name here