Fresh and Easy Grilled Portobello Mushroom Sliders for Spring
By Hannah Canvasser LuxEco Editorial Assistant
This recipe can be as simple or complex as you would like. Whether you are looking to show off your spring honed barbecue skills and house make your ingredients, or pick up already-made items from your local market, these sliders will leave omnivores confused about their eating-orientation, vegetarians thrilled to be dining at your place, and the neighbors wanting an invite.
World’s Largest Solar Power Decorated Christmas Tree
By: Annie Huang, LuxEco Living Marketing Assistant
Lighting of the Christmas tree is certainly an event that is embraced in major cities around the world. But what is more inspiring besides being part of these events, is to know that Brisbane Council put in a lot of effort in preserving the energy by adapting solar power to the shindy. Not only that, this tree has earned its name as the World's Largest Solar Powered Christmas Tree! So after learning from Jessica about the importance of having live pine trees at home, it's only another step to explore the implementation of solar energy at your residents. What a party it would be for your family and guests if they could bath in nature from your homes this Christmas!
Rigatoni with Eggplant and Buffalo Mozzarella
Organic Produce and Sustainable Farms are Celebrated at by Myra Goodman at Earthbound Farms
Excerpted from The Earthbound Cook
I discovered this amazingly simple but intensely flavorful pasta dish when our family traveled to Italy a few summers ago. It was so memorable that it made the top of my list of recipes to try to replicate. Chunks of succulent eggplant get a quick sauté to set their flavor, then are simmered in a light marinara sauce until tender. At the last minute, cubes of mozzarella di bufalo are added, quickly becoming soft and creamy as they melt into the sauce. This dish goes together in no time, especially if you have marinara sauce on hand. If you don’t have time to make my Heirloom Tomato Sauce or the Quick Tomato Sauce, you can fast-track the recipe by using a store-bought version. A word about the eggplant, which is at the heart of this dish: Salting is not required, but it’s important to sauté the eggplant over high heat in the amount of oil specified. You need very high heat to force the eggplant to brown and develop flavor. In the absence of high heat, the vegetable will simply soak up the oil, become soggy, and taste fl at. I serve this dish with a warmed baguette to sop up the extra sauce, and with a light salad of lettuce and endive dressed only with olive oil, balsamic vinegar, and salt and pepper.
April Showers Bring May Flowers, Summer Drought and Seedlings Sprout!
By Alanna Brown, LuxEco Editorial Assistant
Granted, there is an abundance of vegetation that only thrives during the rainy season or in mild warmth....
Women of the Green Generation 2nd Annual Conference
Be Educated, Be Inspired by WOTGG - Celebrate The Green Generation, Saturday May 14.
Don’t miss the inspirational feel-good event of the year! EDUCATE ...
Cleaning Doesn’t Have to be Toxic
By Jessica Borges, LuxEco Living Editorial Assistant
I recently moved into a new apartment, and with that came a massive scrub down of both old digs and new. My roommates and I spent hours cleaning the old place after moving everything out, but the products we used were hardly eco or health-friendly. When scrubbing the Comet-filled bathroom tub, the smell was so overwhelming that I nearly passed out. While cleaning bathrooms isn’t normally an enjoyable task, it doesn't have to be one that puts people’s health and safety at risk.
Hay! Get a Handle
By Nancy Chuda founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Here's a LuxEcoLiving4U time saver. It's called Hay Handle.
Time...
Quit Fracking Around with Our Children’s Health
What the Frac? Pollution from the use of thousands of chemicals to derive natural gas from shale is threatening the health of our children...
Green Bees Buzz: Insider Films with a Mission
Introduction by Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
I had the great fortune of meeting...
How Green are E-Books and E-Book Readers?
By Alanna Brown, a LuxEco Living Advocate, creator of Brown House Online, and author of Moonpennies
We all love the feel of a new paperback...
The Rabid and the Hair
By Lush Huxley, LuxEco Editorial Assistant
do something about this disaster?
While BP is trying to make it look like everything is under control they are foolishly dismissing the people that are ready and willing to solve the problem. BP shunned these guys in their May 21st press release, where they publicly asked “Individuals and organizations… to discontinue the collection of hair for the hair boom.” Considering this rejection, one might expect Summer and her crew to flip the bird to beurocracy and start a renegade clean-up on their own. The truth is, however, that at the moment BP has all the dumpsters on lock down. To work around this, the team is working on getting contracts for an incinerator to dispose of the dirty booms. They are holding back the clean-up until they have a legally and logistically sound way to dispose of the refuse, which is good news for those who hate seeing the good guys end up with criminal records.
Vegetarian Once a Week? Flexitarians Enjoy Just Another Meatless Monday
By Hannah Canvasser LuxEco Editorial Assistant
Vegetarians can receive the proper proteins and nutrients they need with many health benefits. The trick? Eating meat, occasionally.
Obesity is a current main health topic because it is unfortunately a growing one. With obesity rates rising in America many studies have aimed their focus to find the root of the problem, narrowing in on eating trends in the United States. It was typical of my grandparent’s generation to sit down to red meat three times a day. Maybe some sausage and eggs for breakfast, a beef casserole for lunch, and meatloaf and french bread for dinner; sound a little excessive on the arteries? In 1971, Vegetarians and Vegans became popular with Frances Moore Lappé's publication of Diet for a Small Planet- revealing the waste build up behind grain-fed meat production, and arguing that a plant diet is best for one’s body and the earth. Though Lappe was one of the first to come out with valid arguments against grain-fed meat production, being a Vegetarian does have its set-backs, and receiving proper proteins and nutrients wasn’t as easy as it seemed.
Last Thursday
By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series.
I said “goodbye” to my best pal last Thursday.
As you may recall from my...
A Review: And So It Goes… Is As Good As It Gets
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
"Reiner's new flick reaps a pot of gold...
14 Reasons to Never Doubt Yourself
By Alanna Rosette Brown, a writer/filmmaker, LuxEcoLiving Advocate, and author of Moonpennies. Follow her blog at alannarosette.com
Self-doubt is one of our biggest gremlins, as...
Moms on a Mission Protect Children’s Health
Sweet Charity for a Mom with a Mission: Health Child Healthy World Arms Parents with Information about Environmental and Chemical Pollutants
By Nancy Chuda Founder...
Travels with Journey to the Montage: Dogue in Vogue 90210 Style
By Nancy Chuda and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World
Experience ultimate green luxury, fine dining, the spa...
A BIG Win For The Wolves!! Federal Protections Restored For Northern Rockies’ Wolves
By Laura Turner Seydel, Chairman of the Captain Planet Foundation, Co-founder of Mothers & Others for Clean Air and LuxEco Advocate
Via Defenders of Wildlife
Defenders wins lawsuit; future of wolf recovery still uncertain
* U.S. district court overturns Interior Secretary Salazar’s action that removed wolves in the Northern Rockies from the endangered species list
* Ruling makes it clear that subdividing a wild population based on political boundaries rather than science violates the Endangered Species Act
* Defenders calls for update of science and regional stakeholder collaboration to ensure continued wolf recovery and proper removal of federal protections
Oil Rig Catches on Fire in Gulf of Mexico near Louisiana Coast
By Tatyana Rocha, LuxEco Marketing Assistant
At around 8:30 am PST on September 2, 2010, an oil rig caught on fire approximately 90 miles south of Vermilion Bay near the Louisiana coast. No one was killed during the explosion and all 13 crew members are accounted for, with one minor injury.
Reviewing The Book of Awesome
By Lacey Szczepanik, LuxEco Living Editorial Assistant
It only requires around 60 seconds of listening to the news to conclude that it’s pretty bad out...
The Orchid Boutique has the best bathing suits in the world
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Making Waves Over 60
It takes guts! You stand...
Irresponsible Care: National Children’s Study faces changes which may put children’s health at greater...
Introduction by Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World
In 2000, many children's health advocates applauded Congress's decision to...
In Defense of Plastic Bags? Say What?
by Linsley Oaks, LuxEco Editorial Assistant
Green is in and it is here to stay. Eco-friendly products have blossomed on the fashion scene and are...
She’s Crafty, and She’s Just My Type
By: Linsley Oaks, LuxEco Living Editorial Assistant
I have a friend who knits. A lot. She is better than any machine. She gets...
Modern Design Meets Green Architecture
By Bethany Colson, Managing Editor of LuxEco Living and Beauty Expert
In 2006, James and Nancy Chuda completed their labor of love: their Green Home under the "H" of the iconic Hollywood sign. Drawing from the couple's environmental activism and Jame's prolific career as a nationally board-certified architect specializing in the creation of non-toxic living and working environments, the Green Home is a culmination of many years of the Chuda's dedication to learning, living and advocating for a natural, environmentally-safe and sustainable lifestyle.
However, going green didn't mean that their classic good taste would be sacrificed; their modern design would meet green architecture.
A Tribute to Dr. Stanley Greenspan
By: Emily Lynne Ion via Heathy Child Healthy World on Wednesday, April 28, 2010
Today, the Healthy Child family is mourning the loss of an...
Interview with Sophie Uliano of “Gorgeously Green”
By Alanna Brown, LuxEco Editorial Assistant
Sophie Uliano is the guru of all things green that coincide with feeling and looking gorgeous. An advocate of eco-friendly living without the sacrifice of beauty and glamour, she is the New York Times best-selling author of “Gorgeously Green: 8 Simple Steps to an Earth-Friendly Life,” “The Gorgeously Green Diet,” and “Do It Gorgeously: How to Make Less Toxic, Less Expensive, and More Beautiful Products.” Her breadth of knowledge is tremendous, ranging from non-toxic skin care, to gardening, to eco-friendly home restoration.
The Palm Restaurant in West Hollywood sets the bar for the best lobster and...
By Nancy and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World
West Hollywood California, The Palm Restaurant
Photos courtesy of LuxEcoLiving...
What to Eat for Spring: My Top 3 Quinoa Recipes
Are you wondering what to eat this spring so you can be bikini ready by summer? Try these light quinoa recipes to stay healthy and trim down.
By: Lauren O'Neill, LuxEco Editorial Assistant
With summer quickly approaching, the thought of baring it all and playing beach volleyball in a bikini can quickly become daunting. However, by learning what to eat this spring to shed the pounds and get fit, there will be no reason to feel mortified in your bathing suit. Quinoa is my absolute favorite ingredient to cook with and a staple in my daily diet. It is versatile, delicious, and loaded with nutrients that will keep you healthy, happy, and slim. Not only is it a complete protein, containing all nine essential amino acids, but it is also gluten-free and easy to digest. From improving cardiovascular health to reducing migraines, quinoa has a number of health benefits. It's incredibly easy to incorporate into your diet. When cooked, its light and fluffy texture makes it the perfect healthy substitute for rice or couscous. Below, I have shared my top three personal quinoa recipes that will make you feel great.
The Bloom Box- A Personal Power Grid
Silicone Valley start up, Bloom Energy, endeavors to make personal power plant boxes available for every household.
Founder and CEO of Bloom Energy, inventor and...
Home Size: How Big is Too Big?
By Trish Holder
Courtesy of Greenspiration Home
“We’re going to die,” I pronounced.
We were in the third hour of our drive to Folly Beach, SC for...
Green Cleans: Spring Cleaning Without Hazardous Substances
Get rid of hazardous substances in your home and clean house with these great green cleaning products.
By Brooke Rewa, Lux Eco Editorial Assistant
Household cleaning products are full of hazardous substances that put our loved ones at risk. A clean house can be especially dangerous to children and pets. Toxic chemicals from conventional household products can be found on your floors, counters, carpets and transferred directly into the mouth of your pet or child. Many everyday cleaning products contain petroleum based pesticides and denatured ethanol, a type of ethanol that has one or more substances added to it making it poisonous. While we know little about the long-term health affects and environmental damage these hazardous substances can cause, it is safe to say the outcome cannot be good.
Olympic Dressage Winner “Monsieur” Leaves A Historic Legacy Behind For Charlotte Bredahl
American Olympian Charlotte Bredahl had to euthanize her 1992 Olympic dressage partner Monsieur on Saturday 17 October 2015. The chestnut gelding was 34 years...
An Angel’s Skin
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
For most people the diagnosis of cancer is a daunting...
Ethanol and Biomass Synthesis Could Make a New Fuel Standard
The Advent of Lignocellulosic Ethanol is a Biomass Boon
By Derin Richardson, LuxEco Living Editorial Assistant
There are a myriad of alternative fuel breakthroughs that been discovered this century--hydrogen fuel cells, ethanol, biodiesel, etc.--but there is one, recently discovered energy source that you either may not have heard or know little of. Enter leaf biofuel.
As it is scientifically labeled, lignocellulosic ethanol is the progeny of refining biomasses such as wood, grasses and/or any non-edible parts of a plant. It is a potentially sustainable and renewable biofuel, like using vegetable oil to produce biodiesel, however the insubordinate and resillient nature of this biomass make it problematic for industrial applications.