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By Alanna Brown, LuxEco Editorial Assistant It seems BP has finally begun to make good on weeks of promise to fix the Deepwater Horizon wellhead that has been gushing crude oil into the Gulf Coast. It has taken nearly 3 months for them to initiate a plan that might hold back the oil, but at last, crews worked through the weekend and fitted a new 150,000-pound cap to the wellhead on Monday. They began tests Tuesday, which may take up to 48 hours, to see if the cap will be strong enough to temporarily contain the oil and gases.

By Florence "Flip" Ross, LuxEco Advocate As I sit here, and gaze proudly at all my "going green" products, I feel I am doing something...

Introduction by Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World In 2000, many children's health advocates applauded Congress's decision to...

By Wendy Ross Kaplan a LuxEcoLiving Advocate and contributor You pack your 12-year old a lunch, go through the last minute parent-love/instruction exercise, hug, wave,...

Picture of the week   A Lions Mane Jellyfish, the largest jellyfish in the world! They have been swimming in arctic waters since before...

In 2016 we will be electing a new President, which means for the next year, fellow liberals and I will be quoting NPR in a desperate attempt to prove that we’re politically active

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. This week marks the one-year mark of my being out of...

By Nancy Chuda, Founder of LuxEcoLiving.com Betty White makes 88 look like a new-aged hippie whose secret is more than just getting good dietary fiber....

By Alanna Brown, LuxEco Editorial Assistant “Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime.” In the 1970s, several senators began to recognize a literal truth behind this Chinese proverb. They realized the importance of teaching the man how to provide his own food source. When the government grasped the self-sufficiency and power of being able to fish, or in this case garden, they began granting $100,000 per year to gardening programs. This evolved to $100,000 to each of 20 metro areas around the United States, one of them being Los Angeles.

In a rare look at the Deepwater Horizon rig, Kerry Sanders from The Today Show flew over the oil-soaked Gulf of Mexico.  As far...

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health via The...

By Nancy Chuda, Co-Founder of LuxEcoLiving.com and Healthy Child Healthy World. Federal Reserve chairman Ben Bernanke predicted that America's worst recession in decades would likely...

Hit your nearest farmer's market for some farm fresh strawberries and get baking! By Brooke Rewa, LuxEco Editorial Assistant It's strawberry season here in Southern California and were baking our way into spring. This homemade crumble filled with locally grown strawberries will have you sprinting to your local farmer's market for supplies.

By Karen Barnes, VP Insight, @barneshead courtesy of The Shelton Group I’m a Tom Friedman groupie. So when I saw his new book, That Used to Be Us: How America Fell Behind in the World it Invented and How We Can Come Back, I grabbed it in the airport bookstore yesterday. I had a short flight, so I’ve only read 65 pages – but my brain’s already churning and connecting dots about economic sustainability.

By Lacey Szczepanik, LuxEco Living Editorial Assistant I was born into a generation which, when it comes to consuming products, ‘Built to Last’ was long...

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. Fire! Aim! Ready! Or as Willie Wonka would say, “Strike that. ...

By Florence “Flip” Ross, LuxEco Advocate Since I was fortunate to have just celebrated my 88th birthday, I assume I am the oldest person writing for LuxEco Living. Therefore, allow me to tell you what life was like back in my day, and how we treated the environment. We didn't. We simply accepted things as they were, and I did not become aware of our world and how to keep it clean. It was just sufficient to live it.

By Janelle Sorensen, Chief Communications Officer, Healthy Child Healthy World Expert Opinion courtesy of Healthy Child Healthy World Healthy Child Healthy World receives a lot of...

Washington's Fiscal Policy This Year Takes Aim At the EPA By Slashing a Great Deal of Support By Derin Richardson, LuxEco Living Editorial Assistant President Obama signed,...

By Janelle Sorensen, Chief Communications Officer, Healthy Child Healthy World Expert Opinion courtesy of Healthy Child Healthy World When my husband and I toured schools to...

By Nancy Chuda, Co-Founder of Healthy Child Healthy World and Founder of LuxEco Living Seth Godin is my hero. His book, Tribes has become my...

By Florence "Flip" Ross a LuxEcoLiving contributor and advocate   It is such a beautiful world, have you noticed the various hues? When I step out the...

Sustainable Design: Green Cabinetry By: Lisa Adams, Designer and CEO of LA Closet Design and LuxEco Advocate So much is said about going green, but what exactly defines green? In short, green design (also referred to as "sustainable design" or "eco-design”) is the art of designing and building environments that comply with the principles of economic, social, and ecological sustainability. The goal of designing green is to produce places, products and services that significantly reduce or eliminate negative impact on the natural environment, while creating healthy places to live and work. When it comes to your home, educate yourself and make conscious choices about the materials living with you. Do they meet these goals?

Biofuels changed his audience. After bringing music to the masses, green start-up owner converts his mission to bring alternative fuels to your car Jeff Phillips - a D.I.Y Kind of Guy By Jeff Phillips, Biofuel Engineer and LuxEco Advocate biofuels_alternative_fuel_technology My name is Jeff Phillips and I run D.I.Y Biofuels in Los Angeles. I was once in the music biz, and was doing pretty well for myself, until I became more educated about the startling environmental problems that we are currently faced with. So I basically left the rat race of the music industry after doing some research of my own into alternative fuel technology. Films like 'An Inconvenient Truth' and 'Who Killed the Electric Car' particularly affected me.

By: Linsley Oaks, LuxEco Living Editorial Assistant Healthiest Fast Food is now more common nowadays since people are thinking healthier everyday. Dietary restrictions and preferences have...

By Lush Huxley, LuxEco Editorial Assistant ...Or so implies a new technology by Kolelinia lab the brain child of Bulgarian designer Martin Angelov. The lab...

By Sahar Ghaffari, LuxEco Living Editorial Assistant Thanksgiving Day has come and gone all across America and leftovers are still being devoured, especially for the big star, the turkey. Indeed, the turkey is as American as the people eating it on Thanksgiving; Benjamin Franklin fought to have the Turkey be our nation’s symbol before the bald eagle was chosen. However in recent years, the turkey hasn’t been treated so well. Stuffed with antibiotics and hormones, the wonderful natural flavor and taste of the turkey has been diluted to a mere shadow of its former self. This is probably why more people are moving towards buying a fresh and organic turkey for their Thanksgiving festivities.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World It is astounding that over one million people...

This article originally appeared in  The New York Times The ‘Busy’ Trap By TIM KREIDER If you live in America in the 21st century you've probably...

By Bethany Colson, Managing Editor of LuxEcoLiving.com When fighting cancer, we often think of disease management through any number of Western medical practices.  But wellness...

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin The holiday season is in full swing and that means it’s time to crack open that canned pumpkin, right? No! Take the time to head down to your local farmers market and pick out a few choice pumpkins to use this season; they’re incredibly versatile! To break it down, cut the top off and then cut the pumpkin into workable pieces. I find quartering it works really well. With the side of a spoon, scrape away the seeds. To get the raw meat out, scrape against the grain and you’ll get nice short shredded pieces. This pumpkin bread is just one way to use your pumpkin; make sure you save your leftovers for another recipe!

Courtesy of Philip J. Landrigan, MD, MSc, Principal Investigator for Mount Sinai's WTC Medical Monitoring and Treatment Program. Founding  and Honorary Board...

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. I said “goodbye” to my best pal last Thursday. As you may recall from my...

Kelle Groom's nonfiction memoir, I Wore the Ocean in the Shape of a Girl (Free Press) is a title wave of emotions wrapped in heart-shaped box, a keepsake for all time.

Author of Family Dinner and Producer of Inconvenient Truth, Laurie David shares her concern about antibiotics in food production and what that means for the overall health concerns. By Laurie David, Author, Producer and LuxEco Advocate Originally posted on Huffington Post I worry. A lot. My worry gene works overtime. A doctor once told me it's called an "overactive checker" (or as I like to think of it, my OC). As far as afflictions go, it's not terrible. OC's are good to have around. They see danger from miles away. They pay close attention. Motherhood can be particularly tough on OC's. We know too well that there's no such thing as "out of sight out of mind." But over the years I have come to terms with my checker, and now consider it a trusted friend. It was my checker that helped me raise my kids with a minimum of cuts and scratches, rear three dogs from eight-week-old puppies, and eventually opened my eyes to the looming dangers of global warming. It's the same trusted checker that is screaming, "Wake up! Wake up!" on the issue of antibiotic resistance.