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By Janelle Sorensen, Chief Communications Officer, Healthy Child Healthy World Expert Opinion courtesy of Healthy Child Healthy World When my husband and I toured schools to...

Yay if you recycle!!!  But there is more to the story! Annie Leonard's "Story of Stuff" is pure genius! Take 20 minutes out and think...

Kelle Groom's nonfiction memoir, I Wore the Ocean in the Shape of a Girl (Free Press) is a title wave of emotions wrapped in heart-shaped box, a keepsake for all time.

Sustainable Design: Green Cabinetry By: Lisa Adams, Designer and CEO of LA Closet Design and LuxEco Advocate So much is said about going green, but what exactly defines green? In short, green design (also referred to as "sustainable design" or "eco-design”) is the art of designing and building environments that comply with the principles of economic, social, and ecological sustainability. The goal of designing green is to produce places, products and services that significantly reduce or eliminate negative impact on the natural environment, while creating healthy places to live and work. When it comes to your home, educate yourself and make conscious choices about the materials living with you. Do they meet these goals?

By Nancy Chuda founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Here's a LuxEcoLiving4U time saver. It's called Hay Handle.           Time...

By Nancy Chuda, Co-Founder of LuxEcoLiving.com and Healthy Child Healthy World. Federal Reserve chairman Ben Bernanke predicted that America's worst recession in decades would likely...

By Janelle Sorensen, Chief Communications Officer, Healthy Child Healthy World Expert Opinion courtesy of Healthy Child Healthy World Healthy Child Healthy World receives a lot of...

By Sahar Ghaffari, LuxEco Living Editorial Assistant Thanksgiving Day has come and gone all across America and leftovers are still being devoured, especially for the big star, the turkey. Indeed, the turkey is as American as the people eating it on Thanksgiving; Benjamin Franklin fought to have the Turkey be our nation’s symbol before the bald eagle was chosen. However in recent years, the turkey hasn’t been treated so well. Stuffed with antibiotics and hormones, the wonderful natural flavor and taste of the turkey has been diluted to a mere shadow of its former self. This is probably why more people are moving towards buying a fresh and organic turkey for their Thanksgiving festivities.

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health via The Pump Handle "After three long months of oil geysering continuously from the depths of the Gulf, a temporary cap has stemmed the flow and it appears that the well is on its way to being killed. But we are by no means through this disaster," said Senator Sheldon Whitehouse (D-RI) in his opening remarks at the August 4th Senate Environment and Public Works Committee hearing on the use of oil dispersants in the BP/Deepwater Horizon oil spill.

By: Linsley Oaks, LuxEco Living Editorial Assistant Healthiest Fast Food is now more common nowadays since people are thinking healthier everyday. Dietary restrictions and preferences have...

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series To honor and celebrate National Coming Out Day on October 11th, Gay.com is encouraging people who feel like it to write a letter from their older and wiser self to their younger self, way before they understood the word “gay” and all that it means in their respective lives as adults. This endeavor is called “Writes of Passage" and it's proving to be a way of healing for both writer and reader.

By Alanna Brown, LuxEco Editorial Assistant What says Fourth of July better than friends, fireworks, and good food? For a traditional celebration, not one of those three can be sacrificed. However, you can make healthier food choices without sacrificing flavor. Believe it or not, there are healthy alternatives to the yearly cheeseburgers and hotdogs dripping with grease, and that fattening potato salad. CBS News has shared with us some great recipes that will leave you and your friends satisfied and guilt-free to enjoy the fireworks.

By: Molly Rovero, LuxEco Editorial Assistant Recycling and architecture meet on a whole new level with the design of the S_Pavilion by students from Chelsea...

Be Educated, Be Inspired by WOTGG - Celebrate The Green Generation, Saturday May 14. Don’t miss the inspirational feel-good event of the year! EDUCATE ...

The trend towards low-cost "throw away" fashion has resulted in a stratospheric increase in sales.  However,  according to Ecouterre the results have not been...

By Lacey Szczepanik, LuxEco Living Editorial Assistant I was born into a generation which, when it comes to consuming products, ‘Built to Last’ was long...

Washington's Fiscal Policy This Year Takes Aim At the EPA By Slashing a Great Deal of Support By Derin Richardson, LuxEco Living Editorial Assistant President Obama signed,...

By Trish Holder Courtesy of Greenspiration Home Are you a blissfully ignorant homeowner? Do you eat, drink, shower, sleep, wash dishes, etc. in your...

By Nancy Chuda founder of LuxEcoLiving and Editor in Chief co-founder of Healthy Child Healthy World Courtesy CBS This Morning Norah O'Donnell, Gayle King, and...

By Alanna Brown, LuxEco Editorial Assistant Come fall of 2010, Washington state will begin construction on the U.S.’s first-ever electric highway. All being made possible by a $1.32 million federal grant, 10 level-3 charging stations will line the Interstate-5 at 80-mile intervals, from Oregon to Canada. Electric car commuters—now behind the wheel of newer versions, such as the Leaf and the Volt—will have plenty of leeway along the I-5 before the 100-mile charging range of their vehicle runs out.

By Hannah Canvasser LuxEco Editorial Assistant This light and tangy salad will get your taste buds in shape for spring. Grab a few simple and healthy ingredients from your local farmers market and enjoy a lunch that will leave you full, but won't weigh you down.

By: Linsley Oaks, LuxEco Living Editorial Assistant My Nana is very important to me, and with good reason.  She has taught me so many valuable...

By Bethany Colson, Managing Editor of LuxEcoLiving.com When fighting cancer, we often think of disease management through any number of Western medical practices.  But wellness...

By Nancy Chuda  Founder and Editor in Chief and of LuxEcoLiving and co-founder of Healthy Child Healthy World How many of you have seen...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World An Essay           Like you, I am stupefied. It is unconscionable to...

By Bethany Colson, Managing Editor of LuxEcoLiving.com After months of rally efforts, raising donations and even conducting neighborhood bake sales, the Hollywood sign has finally...

By Karen Barnes, VP Insight, @barneshead courtesy of The Shelton Group I’m a Tom Friedman groupie. So when I saw his new book, That Used to Be Us: How America Fell Behind in the World it Invented and How We Can Come Back, I grabbed it in the airport bookstore yesterday. I had a short flight, so I’ve only read 65 pages – but my brain’s already churning and connecting dots about economic sustainability.

By Hannah Canvasser LuxEco Editorial Assistant With Prince William and Kate Middleton’s wedding rapidly approaching, and the highlight to this week in Tivo, many are curious to know if Prince William will carry out green standards throughout his celebration. With the Royal Family’s interest in reducing energy and their environmentally friendly practices in and around the Palace, it is expected that the Prince and his bride will hold the same in their celebration. Although the ever so famous rhyme still holds true to weddings of every nation, it is rumored that Kate Middleton’s “something blue” may actually be tinted a little green this Friday.

"One Today" One sun rose on us today, kindled over our shores, peeking over the Smokies, greeting the faces of the Great Lakes, spreading...

By  Florence “Flip” Ross a LuxEcoLiving Contributor         I never thought I could disclose My deepest feelings, held inside To put them down in honest prose Would...

By Florence “Flip” Ross, LuxEco Advocate One day at work, I happened to mention that I found these hills so pleasant to look at every time I passed them, and I wondered how they had developed there in the midst of all the flatness, which looked like God had ironed the land. Everyone laughed and said: “Don’t you know what those hills are?

  Green Business Networking Proudly Celebrates Fifth Year, With... You? It's hard to believe, but tomorrow's mixer will also be our FIFTH anniversary! Time flies...

In a rare look at the Deepwater Horizon rig, Kerry Sanders from The Today Show flew over the oil-soaked Gulf of Mexico.  As far...

Due to the constraints of money and commitments at work and home, many of us don’t have the flexibility to zip down to Louisiana...

Biofuels changed his audience. After bringing music to the masses, green start-up owner converts his mission to bring alternative fuels to your car Jeff Phillips - a D.I.Y Kind of Guy By Jeff Phillips, Biofuel Engineer and LuxEco Advocate biofuels_alternative_fuel_technology My name is Jeff Phillips and I run D.I.Y Biofuels in Los Angeles. I was once in the music biz, and was doing pretty well for myself, until I became more educated about the startling environmental problems that we are currently faced with. So I basically left the rat race of the music industry after doing some research of my own into alternative fuel technology. Films like 'An Inconvenient Truth' and 'Who Killed the Electric Car' particularly affected me.