By Nancy and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World
It’s not fancy, austere, or elaborate. The environment inside Murray Circle restaurant at Cavallo Point is the perfect setting for a sitting of a spectacular series of courses prepared by Executive Chef Justin Everett.
Murray Circle, under the direction of Executive Chef Justin Everett, is one of the Bay Area’s top culinary destinations. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.
Justin shares his philosophy and tips for growing micro-greens as well as his sustainable and organic practices for LuxEcoLiving.
Editor’s Notes:
Murray Circle at Cavallo Point – the Lodge at the Golden Gate
601 Murray Circle | Fort Baker | Sausalito, California 94965
Phone: 415.339.4750 | online reservations
