My culinary passion is genetic. I inherited the love of cooking from my mother and brother. Both were amazing entrepreneurs who developed the first northern Italian restaurant called Pasta Etc. Everyday I would visit their Sunset Blvd location and be treated to the most delicious, homemade pastas smothered in the best imported tomato sauces.. made fresh daily. It was their inspiration that led me to discover how I could create fabulous recipes using organically grown food…thus Nancy’s Organic Kitchen is meant to inspire you with simple ideas and recipes that you can adapt or create too.
Nancy’s Organic Kitchen: The Gardener’s Shadow Celebrates Burpee’s Newest Tomato Plants and Seeds
Welcome back to Nancy's Organic Kitchen! Today Nancy Chuda welcomes us to her kitchen where she teases our taste buds with delicious organic recipes for fresh water cod fish, lentil soup, and a wild mushroom medley. Learn how you can make these easy, organic recipes at home.
Luna Red offers Healthy Handcrafted Food: A Restaurant Review San Luis Obispo Style
By Nancy Chuda founder and editor-in-chief of LuxEcoLiving and co-founder of Healthy Child Healthy World.
Do drop in when in San Luis Obispo. Visit the...
Nancy’s Organic Kitchen: Vegan Chocolate Chip Cookies
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
National Chocolate Chip Day
Today is National Chocolate Chip Day! It's...
Organic Topsy Turvy Strawberry Panna Cotta
A very special recipe from Nancy's Organic Kitchen
by Nancy Chuda, Founder of LuxEco Living
Ingredients:
1/2 packet (1 teaspoon) unflavored gelatin powder
1 1/2 tablespoons cold water
1...
Nancy’s Organic Kitchen: The Best Bread Pudding in the World
Cook with Nancy's Organic Kitchen and learn how to to turn everyday recipes into tasty and healthier new ones.
Nancy’s Organic Kitchen goes blog to blog for Lemon Pie
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World.
Rome wasn't built in a day and neither...
Brown Butter Cookie Company is as good as it gets
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
When you walk in the doors of the Brown Butter...
In the Spice Cabinet: Healing Through Home Remedies
Another herbal trivia question for all the readers out there....which of all the kitchen herbs possess the most antioxidant quality pound for pound? Find out the answer and much more information in the latest installment of In The Spice Cabinet
Food fit for a healthier life: Olivia Newton-John’s new cookbook Livwise guarentees you will...
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Whole body, mind and spirit Olivia helps others heal
In July,...
Nancy’s Organic Kitchen: Home for the Holidays
When it comes to the holidays I am always looking for an excuse to make something different.
Nancy’s Organic Kitchen Chiles Rellenos with Salsa Verde
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World
One of my favorite Mexican dishes is Chiles Rellenos or chiles...
Nancy’s Organic Kitchen: Lazy Days of Summer for the Best Burgers
Heats on. Temperatures are soaring. Dinner time is a challenge and so is the clean up. But what's easy, delicious and always a favorite? In our home it's a good old American burger with melted cheddar cheese.
Nancy’s Organic Kitchen
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World
Grown in the sun and kissed by a babies breath
I live...
Nancy’s Organic Kitchen: Mad About Green Food
By Nancy Chuda, co-founder of LuxEco Living.com and Healthy Child Healthy World
Here in Nancy's Organic Kitchen at The Green Green Home Under The H, I am challenged daily by the special dietary needs of my LuxEcoLiving and Healthy Child/Healthy World friends and colleagues.
There are so many variables when it comes to defining your plat du jour. At LuxEco, health is the main objective, so I’ve decided to help you figure out where you should look among the various choices within the food chain.
Organic Corned Beef and Cabbage from Nancy’s Organic Kitchen
Let's toast the Irish, with a great organic meal!
By Nancy Chuda co-founder and Editor in Chief of LuxEco Living and Healthy Child Healthy World
"Laughter is brightest where food is best" Irish Proverb
Tonight, I am serving one of my favorite dishes-- Organic Corned Beef and Cabbage. Easy to make for any occasion and the best part of the meal is the company. Good friends make all the work and preparation fun.
