My culinary passion is genetic. I inherited the love of cooking from my mother and brother. Both were amazing entrepreneurs who developed the first northern Italian restaurant called Pasta Etc. Everyday I would visit their Sunset Blvd location and be treated to the most delicious, homemade pastas smothered in the best imported tomato sauces.. made fresh daily. It was their inspiration that led me to discover how I could create fabulous recipes using organically grown food…thus Nancy’s Organic Kitchen is meant to inspire you with simple ideas and recipes that you can adapt or create too.
Nancy’s Organic Kitchen: The Gardener’s Shadow Celebrates Burpee’s Newest Tomato Plants and Seeds
Welcome back to Nancy's Organic Kitchen! Today Nancy Chuda welcomes us to her kitchen where she teases our taste buds with delicious organic recipes for fresh water cod fish, lentil soup, and a wild mushroom medley. Learn how you can make these easy, organic recipes at home.
Luna Red offers Healthy Handcrafted Food: A Restaurant Review San Luis Obispo Style
By Nancy Chuda founder and editor-in-chief of LuxEcoLiving and co-founder of Healthy Child Healthy World.
Do drop in when in San Luis Obispo. Visit the...
In the Spice Cabinet: Healing Through Home Remedies
Another herbal trivia question for all the readers out there....which of all the kitchen herbs possess the most antioxidant quality pound for pound? Find out the answer and much more information in the latest installment of In The Spice Cabinet
Nancy’s Organic Kitchen: Vegan Chocolate Chip Cookies
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
National Chocolate Chip Day
Today is National Chocolate Chip Day! It's...
Sake and Seaweed: Sushi Ran in Sausalito reels in the raw and gets big...
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Reporting from Casa Madrona in Sausalito California
A Restaurant Review
...
Brown Butter Cookie Company is as good as it gets
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
When you walk in the doors of the Brown Butter...
Nancy’s Organic Kitchen: The Best Bread Pudding in the World
Cook with Nancy's Organic Kitchen and learn how to to turn everyday recipes into tasty and healthier new ones.
Easy Chocolate Recipe for Vegan Chocoholics
Vegan and non-vegan chocoholics can all huddle around the campfire with this easy chocolate recipe for Vegan Smores.
By Nancy Chuda, Co-founder and Editor in Chief of LuxEcoLiving.com and Healthy Child Healthy World
I have so many fond memories of being huddled around a beach bonfire, making smores with friends and family. There were never enough ingredients or coat hangars to go around. But if you are like me you will want to treat your friends to a new twist on an old delectable standard with delicious vegan smores. With this easy chocolate recipe for vegan smores, you will win the favor of every chocoholic!
Nancy’s Organic Kitchen goes blog to blog for Lemon Pie
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World.
Rome wasn't built in a day and neither...
Nancy’s Organic Kitchen
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World
Grown in the sun and kissed by a babies breath
I live...
Nancy’s Organic Kitchen: Home for the Holidays
When it comes to the holidays I am always looking for an excuse to make something different.
Nancy’s Organic Kitchen: Lazy Days of Summer for the Best Burgers
Heats on. Temperatures are soaring. Dinner time is a challenge and so is the clean up. But what's easy, delicious and always a favorite? In our home it's a good old American burger with melted cheddar cheese.
Organic Topsy Turvy Strawberry Panna Cotta
A very special recipe from Nancy's Organic Kitchen
by Nancy Chuda, Founder of LuxEco Living
Ingredients:
1/2 packet (1 teaspoon) unflavored gelatin powder
1 1/2 tablespoons cold water
1...
Nancy’s Organic Kitchen Chiles Rellenos with Salsa Verde
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World
One of my favorite Mexican dishes is Chiles Rellenos or chiles...
Nancy’s Organic Kitchen: Mad About Green Food
By Nancy Chuda, co-founder of LuxEco Living.com and Healthy Child Healthy World
Here in Nancy's Organic Kitchen at The Green Green Home Under The H, I am challenged daily by the special dietary needs of my LuxEcoLiving and Healthy Child/Healthy World friends and colleagues.
There are so many variables when it comes to defining your plat du jour. At LuxEco, health is the main objective, so I’ve decided to help you figure out where you should look among the various choices within the food chain.
