LuxEcoLiving

By Florence "Flip" Ross a LuxEcoLiving contributor and advocate   It is such a beautiful world, have you noticed the various hues? When I step out the door in the morning, I'm swept away by the views The...

Kelle Groom's nonfiction memoir, I Wore the Ocean in the Shape of a Girl (Free Press) is a title wave of emotions wrapped in heart-shaped box, a keepsake for all time.

Introduction by Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World I had the great fortune of meeting Laura Turner Seydel many years ago when our charity,  (CHEC)...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World What price would you pay to protect our countries most coveted resources? Last week, Republicans launched an...

Steve Jobs might find a way to cut to the core of a major human rights issue impacting the health of children who get their daily dose of vitamins from eating apples. You can write to him sjobs@apple.com and let him know he's got to get on this issue ASAP.

What the Frac?  Pollution from the use of thousands of chemicals to derive natural gas from shale is threatening the health of our children and every other living thing. By Nancy Chuda, Founder and Editor...

6 Ways to Make a More Sustainable "Green" Home By: Molly Rovero, LuxEco Editorial Assistant Many homes weren't build with Green in mind and home improvement has the connotation of spending a lot of time Here...

Sun exposure creates healthy cancer-fighting Vitamin D production yet too much sun leads to cancer.  How can we protect ourselves and still enjoy the benefits? New FDA regulations and the Environmental Working Group's studies...

By Dow-Yung Kou, LuxEco Editorial Assistant Vintage is a very affordable eco-alternative, because it is giving clothes a second life, while reducing the amount of waste both during production and post-consumption. What it boils down to is good old fashion recycling. An average American throws out 65 pounds of clothing a year, and cumulatively as a country we add 11.8 million tons of clothes to landfills a year.

By Nancy Chuda Founder and Editor in Chief of LuxEco Living and Healthy Child Healthy World Where do we go when we die? How can we find mercy, forgiveness and love? There is no turning back the clock. Time does not wait for those who are waiting to find answers in their lives. But time does stand still for hours in Malick's fifth feature, The Tree of Life starring Brad Pitt, Jessica Chastain and Sean Penn. It premiered at the 2011 Cannes Film Festival where it won the Palme d'Or before being released in the United States. "The Tree of Life"A superbly conceived but somewhat stilted family drama rich in Christianity's emotional tapestries and the upheavals and uncertainties of life, reveals Brad Pitt who plays father to three sons, one being Sean Penn, brilliantly portrayed in his youth by Hunter McCracken.

An introduction by Nancy Chuda Founder and Editor-in-Chief of LuxEco Living and co-founder of Healthy Child Healthy World. In the last two decades, Healthy Child Healthy World has sounded many alarms to awaken parents to the prevailing problems of chemicals in our environment. With an influx of untested chemicals in commerce, coupled by a regulatory system that is stymied by scientific knowledge, the time is now for a complete overhaul of the laws which permit the inhumane testing of chemicals in our air, water and food which affect our most vulnerable citizens. Children are suffering due to these exposures and their health and life expectancy is being altered by an inept system of governance which supplies the demand for agriculture and consumer products without oversight. Years ago, many of us testified in Congress to prevail upon

LIB Festival: Celebrating over 10 years, Greenest Festival in America covers celebratory spectacles of art, music, fashion, and design.   Who: Presented by The Do LaB The Do LaB is a Los Angeles based company specializing...

Green Lighting: Lightning in a Bottle Festival covers celebratory spectacles of art, music, fashion, and design. By Lush Huxley, Editorial Assistant LuxEco Living On a bright and sunny Wednesday in Los Angeles, I am sitting in...

By Hannah Canvasser LuxEco Editorial Assistant Vegetarians can receive the proper proteins and nutrients they need with many health benefits. The trick? Eating meat, occasionally. Obesity is a current main health topic because it is unfortunately a growing one. With obesity rates rising in America many studies have aimed their focus to find the root of the problem, narrowing in on eating trends in the United States. It was typical of my grandparent’s generation to sit down to red meat three times a day. Maybe some sausage and eggs for breakfast, a beef casserole for lunch, and meatloaf and french bread for dinner; sound a little excessive on the arteries? In 1971, Vegetarians and Vegans became popular with Frances Moore Lappé's publication of Diet for a Small Planet- revealing the waste build up behind grain-fed meat production, and arguing that a plant diet is best for one’s body and the earth. Though Lappe was one of the first to come out with valid arguments against grain-fed meat production, being a Vegetarian does have its set-backs, and receiving proper proteins and nutrients wasn’t as easy as it seemed.

By Penelope Jagessar Chaffer, LuxEco Advocate and producer of Toxic Baby When Nancy and Jim Chuda founders of LuxEco Living and Healthy Child Healthy World graciously suggested hosting a screening for Toxic Baby, I was thrilled yet curious. The select audience would be comprised of a group of young people, the demographic mostly female and only one who was a mom. It was the first viewing to a group of people who were not scientists, environmental advocates, or those involved in film and television. How would it play out?

Washington's Fiscal Policy This Year Takes Aim At the EPA By Slashing a Great Deal of Support By Derin Richardson, LuxEco Living Editorial Assistant President Obama signed, sealed and delivered the new 2011 fiscal budget last Friday--the...

You can put more "green" into your pocket by taking advantage of do-it-yourself projects and making your own green technology. By Derin Richardson, LuxEco Living Editorial Assistant You really don’t have to sacrifice your arms and legs to be eco-conscious. Seriously. Strangely, people still subscribe to the notion that they must maim themselves to obtain quality products--green technology solutions are certainly no exception to this nagging fallacy. Amid the venerable do-it-yourself methods, paying a fortune for novelties like solar panels is pretty silly.

By Stephanie Nickolson, Healthy Green Interior Designer and LuxEco Advocate Originally published at Natural Home & Garden Air pollution abounds in our homes and businesses, but many air purification systems are not safe to use. A Key to Healthy Green Design in your home starts with purifying indoor air quality with plants. Have you ever walked into a store, restaurant or other environment and couldn’t stand the heavily scented aroma that someone used to try and cover up another (worse) scent? Well, I have. It’s one of my favorite stores that I frequent and whenever I enter the washroom, I cannot wait to get out of there as the air is so heavily perfumed it makes me feel ill. This is not an effective remedy, nor is it healthy. Anything that exudes that much fragrance is certainly loaded with phthalates. Most commercial air fresheners mask odors but do nothing to remediate them.

By Hannah Canvasser LuxEco Editorial Assistant With Prince William and Kate Middleton’s wedding rapidly approaching, and the highlight to this week in Tivo, many are curious to know if Prince William will carry out green standards throughout his celebration. With the Royal Family’s interest in reducing energy and their environmentally friendly practices in and around the Palace, it is expected that the Prince and his bride will hold the same in their celebration. Although the ever so famous rhyme still holds true to weddings of every nation, it is rumored that Kate Middleton’s “something blue” may actually be tinted a little green this Friday.

By Hannah Canvasser, LuxEco Editorial Assistant Take a break this spring with a refreshing strawberry basil lemonade. With the first strawberries of the season, and a few simple ingredients straight from your farmers market, this extravagant looking beverage will have your friends wondering where you've hidden your bartender. The trick is with the effortless simple syrup, which not only dilutes the fresh squeezed lemon juice, but gives the lemonade its sweetness as well as it's basil background flavor.

Organic Produce and Sustainable Farms are Celebrated at by Myra Goodman at Earthbound Farms Excerpted from The Earthbound Cook I discovered this amazingly simple but intensely flavorful pasta dish when our family traveled to Italy a few summers ago. It was so memorable that it made the top of my list of recipes to try to replicate. Chunks of succulent eggplant get a quick sauté to set their flavor, then are simmered in a light marinara sauce until tender. At the last minute, cubes of mozzarella di bufalo are added, quickly becoming soft and creamy as they melt into the sauce. This dish goes together in no time, especially if you have marinara sauce on hand. If you don’t have time to make my Heirloom Tomato Sauce or the Quick Tomato Sauce, you can fast-track the recipe by using a store-bought version. A word about the eggplant, which is at the heart of this dish: Salting is not required, but it’s important to sauté the eggplant over high heat in the amount of oil specified. You need very high heat to force the eggplant to brown and develop flavor. In the absence of high heat, the vegetable will simply soak up the oil, become soggy, and taste fl at. I serve this dish with a warmed baguette to sop up the extra sauce, and with a light salad of lettuce and endive dressed only with olive oil, balsamic vinegar, and salt and pepper.

Organic Produce and Sustainable Farms are Celebrated at by Myra Goodman at Earthbound Farms Excerpted from The Earthbound Cook Sweet-tart and succulent, strawberries are a true joy of spring and summer. This light and delicious salad uses whole heirloom lettuce leaves as a beautiful and flavorful base for the delightful blending of sweet strawberries, creamy goat cheese, and toasted walnuts. The flavors are melded perfectly by a quick-to-make balsamic vinaigrette that features toasted walnut oil.

Leader in the organic produce business and in sustainable farming practices, Myra Goodman inspires us with eco-tips and organic recipes with her new book The Earthbound Cook. organic produce sustainable farm earthbound cooking By Sahar Ghaffari, LuxEco Editorial Assistant Sustainable farming business woman, Myra Goodman is a popular cookbook author and co-founder of the organic Earthbound Farm, which she started in 1984 with her husband Drew. Her passion for organic foods has catapulted Earthbound Farm into the country's largest grower of organic produce. Myra and Drew's organic and sustainability initiatives have garnered them numerous awards and honors including Global Green USA’s Corporate Environmental Leadership Award and the Organic Trade Association’s Organic Leadership Award. As the author of two successful cookbooks, Food to Live By, and now The Earthbound Cook, Myra is spreading the message that fresh organic foods and produce are not only healthy and delicious, but vital to the sustainability of the environment.

Are you wondering what to eat this spring so you can be bikini ready by summer? Try these light quinoa recipes to stay healthy and trim down. By: Lauren O'Neill, LuxEco Editorial Assistant With summer quickly approaching, the thought of baring it all and playing beach volleyball in a bikini can quickly become daunting. However, by learning what to eat this spring to shed the pounds and get fit, there will be no reason to feel mortified in your bathing suit. Quinoa is my absolute favorite ingredient to cook with and a staple in my daily diet. It is versatile, delicious, and loaded with nutrients that will keep you healthy, happy, and slim. Not only is it a complete protein, containing all nine essential amino acids, but it is also gluten-free and easy to digest. From improving cardiovascular health to reducing migraines, quinoa has a number of health benefits. It's incredibly easy to incorporate into your diet. When cooked, its light and fluffy texture makes it the perfect healthy substitute for rice or couscous. Below, I have shared my top three personal quinoa recipes that will make you feel great.

Let's get healthy this Easter with some sustainable, non-toxic alternatives to the usual holiday traditions. By Brooke Rewa, LuxEco Editorial Assistant Filled with treats and trinkets it's easy to see why the Easter basket is one...

By Hannah Canvasser LuxEco Editorial Assistant This light and tangy salad will get your taste buds in shape for spring. Grab a few simple and healthy ingredients from your local farmers market and enjoy a lunch that will leave you full, but won't weigh you down.

By Hannah Canvasser LuxEco Editorial Assistant This recipe can be as simple or complex as you would like. Whether you are looking to show off your spring honed barbecue skills and house make your ingredients, or pick up already-made items from your local market, these sliders will leave omnivores confused about their eating-orientation, vegetarians thrilled to be dining at your place, and the neighbors wanting an invite.

Washington's Fiscal Policy This Year Takes Aim At the EPA By Slashing a Great Deal of Support By Derin Richardson, LuxEco Living Editorial Assistant President Obama signed, sealed and delivered the new 2011 fiscal budget last Friday--the result of a less than stellar and certainly bitter congressional compromise that hinders environmental efforts even more so than previous years.

Hit your nearest farmer's market for some farm fresh strawberries and get baking! By Brooke Rewa, LuxEco Editorial Assistant It's strawberry season here in Southern California and were baking our way into spring. This homemade crumble filled with locally grown strawberries will have you sprinting to your local farmer's market for supplies.

    Green Lighting By Lush Huxley, Editorial Assistant LuxEco Living On a bright and sunny Wednesday in Los Angeles, I am sitting in a pleasant backyard under a great oak tree. The house looks inconspicuous enough. And...

LOHAS Second Annual Los Angeles Networking Event & Reception - Provides Forum for Green Business Leaders. LOHAS, the producers of the annual LOHAS Forum is the leading edge of positive transformation for people, planet...

Be Educated, Be Inspired by WOTGG - Celebrate The Green Generation, Saturday May 14. Don’t miss the inspirational feel-good event of the year! EDUCATE MOTIVATE INSPIRE. An interactive eco lifestyle event for women...

  Hatha Yoga in America By Alanna Brown, LuxEco Living Editorial Assistant What do you know about your local history? What stories lay within the paths you walk, the walls you take shelter in, the surrounding sites...

Author of Family Dinner and Producer of Inconvenient Truth, Laurie David shares her concern about antibiotics in food production and what that means for the overall health concerns. By Laurie David, Author, Producer and LuxEco Advocate Originally posted on Huffington Post I worry. A lot. My worry gene works overtime. A doctor once told me it's called an "overactive checker" (or as I like to think of it, my OC). As far as afflictions go, it's not terrible. OC's are good to have around. They see danger from miles away. They pay close attention. Motherhood can be particularly tough on OC's. We know too well that there's no such thing as "out of sight out of mind." But over the years I have come to terms with my checker, and now consider it a trusted friend. It was my checker that helped me raise my kids with a minimum of cuts and scratches, rear three dogs from eight-week-old puppies, and eventually opened my eyes to the looming dangers of global warming. It's the same trusted checker that is screaming, "Wake up! Wake up!" on the issue of antibiotic resistance.

LABC Sustainability Summit: Fulfilling Our New Market Potential Much is in store for the LA Business Council Sustainability Summit, including the “Salon of Masters” panel, featuring Michael Northrop, Sustainable Development Programs Director...