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Best Chefs in the World

LUXECO-TASTE-MENU-BRAND-300x168LuxEco Food will feature restaurants that prepare delicious dishes with organic ingredients that are produced in a sustainable manner. The innovative chefs behind the dishes are the source of inspiration as they share their tips and secrets for preparing your own eco menus.

 

 


 

La Bastide de Moustiers Provence: LuxEcoLiving’s Best Gastronomic Inns in the World

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World LuxEcoLiving "If I can't have too many truffles, I'll do without truffles."...

A Review: The Four Seasons Biltmore in Santa Barbara is in a class all...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World To B or not to B at the Four Seasons...

Living the Good Life with Friends at Full of Life Flatbread Pizza in Los...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Los Alamos California population 1,890. Full of Life Flatbread Pizza Restaurant... the...

Luna Red offers Healthy Handcrafted Food: A Restaurant Review San Luis Obispo Style

By Nancy Chuda founder and editor-in-chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. Do drop in when in San Luis Obispo. Visit the...

Bushmans Kloof Wilderness Reserve & Wellness Retreat: LuxEcoLiving’s # 1 Choice for South Africa’s...

Bushmans Kloof is Stunning! Spectacular! A haven for culinary delights! A once in a lifetime experience... nothing can compare to this Relais & Châteaux property part of the Red Carnation Hotel Collection

The Art of Food: Chef Wendy Brodie Creates a Culinary Celebration Carmel Style

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World King Midas was known to have a golden touch but he's not...

Makini Howell: Vegan Queen

By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate Who can get Casey Affleck, Joaquin Phoenix, Liv Tyler, Jenny McCarthy, Daryl...

Former McDonald’s Execs Building Healthy Fast Food Chain

By Jessica Borges, LuxEco Editorial Assistant Imagine walking into a fast-food restaurant with a menu sans greasy cheeseburgers, replaced by roasted chicken wraps and pork-and-sweet potato...

Restaurant Review: Get Your Locally Grown Kicks at Root 246

By Nancy Chuda founder and Editor in Chief of LuxEco Living and co-founder of Healthy Child Healthy World Having just returned from Burgundy, France as...

Hambleton Hall one of the Great Houses of England: LuxEcoLiving’s Best Relais & Châteaux...

If your looking for an experience that encapsulates the beauty and serenity of the English countryside in a part of the world that is known for the origins of fox hunting, do explore one of the places where the famous British playwright Noel Coward resided and wrote. Hambleton Hall ranks as our top choice for 2016

Hotel Bristol in Vienna is one of the Best in the World: Part 2

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World Hotel Bristol Kärntner Ring 1  1010 Vienna, Austria Discovering the finest Austrian Art at...

Nancy’s Organic Kitchen: Lazy Days of Summer for the Best Burgers

Heats on. Temperatures are soaring. Dinner time is a challenge and so is the clean up. But what's easy, delicious and always a favorite? In our home it's a good old American burger with melted cheddar cheese.

Saxon Villa and Spa Johannesburg South Africa: LuxEcoLiving’s Best Hotel in the World

Journey with us to South Africa the home and heritage of Nelson Mandela. The Saxon Villa and Spa is one of the most beautiful hotels in the world.

A Review: S.Y. Kitchen Rounds Em Up Italian Rustica Style

By Nancy and James Chuda founders of LuxEcoLiving and co-founder of Healthy Child Healthy World A Restaurant Review: S.Y. Kitchen is a dream come true! We...

Fast Food Gone Green?

As victims of busy schedules, we are easily seduced by the drive-thru lines of fast food traps that promise quick service for low cost and oftentimes, low-quality food. We’ve seen their brightly colored signs along freeways, tempting our growling stomachs, but why should we have to sacrifice quality and health in the interest of saving time and money? Many fast food chains have caught on and are modifying their business initiatives to promote healthier and more eco-friendly practices.

WATCH: West Hollywood’s O!Burger Sets the Trend for Organic Fast Food

Text By: Kammie Daniels; Video By: Marcus Inglizian, Basil Vernon and Kammie Daniels Sitting in the lively O!Burger, looking out over the bright space filled with, among others, neighborhood hipsters, middle-aged men direct from the gym, and couples in close conversation-all customers greeted by a genuinely friendly staff- Basil and I said to one another, “I like this place already.” The food, we’re happy to report, is equally appealing. From the french fries and condiments to the burgers and fresh buns, everything is organic at O!Burger, the first burger joint in Los Angeles serving exclusively 100% certified organic food.

The Hemingways Nairobi:LuxEcoLiving’s #1 Choice for Luxury and Cuisine

There is only one place in Nairobi... The Hemingways is historic. The grounds are magnificent and the view of Ngong Hills from your terrace translates the love and passion that Karen Blixen held for the land she so dearly loved.

Le Bristol Paris: LuxEcoLiving’s Best Hotels in the World

Explore the magnificent cuisine of 3 star Michelin Chef Eric Frechon

Executive Chef Justin Everett at Murray Circle is one of the World’s Best

By Nancy and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World     It's not fancy, austere, or elaborate. The environment inside Murray...
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Trainspotting in Paris at Le Train Bleu: Buffet at de la Gare Lyon before...

  Le Train Bleu is a best kept secret. Even most parisien's won't share. Dine surrounded by beautiful Belle Epoque artistry, savor the food and wine...

New Vegan Restaurant Serves Up Healthy Comfort Food

By: Lauren O'Neill, LuxEco Editorial Assistant Los Angeles foodies can rejoice because there is a new vegan restaurant in town, Sage Organic Vegan Bistro on the corner of Sunset and Logan in Echo Park. Formerly raw food restaurant Mooi, the space is now a dream team of organic vegan delicacies: healthy comfort food from Sage, and delicious, dairy-free ice cream from the popular KindKreme desserts (also in Studio City and Pasadena). With the owners of Millie’s in Silver Lake and a former chef of well-renowned vegan restaurant Flore, it’s no wonder the food is so good that it will satiate the taste buds of vegans, vegetarians, and omnivores alike.

Retaking our Green Wedding Vows at the Hotel Bel-Air

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World In a historic setting which rekindles Hollywoods Golden but now...

Sake and Seaweed: Sushi Ran in Sausalito reels in the raw and gets big...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Reporting from Casa Madrona in Sausalito California A Restaurant Review           ...

The Oyster Box Hotel In Durban South Africa Is Your Dream Vacation: LuxEcoLiving’s Best...

Standing proud on Umhlanga’s beachfront, directly on the beach and overlooking the Indian Ocean, the 86-room Oyster Box, a Member of Red Carnation Hotel Collection, is one of South Africa’s best-loved hotels

L’Hostellerie de l’Abbaye de la Celle:LuxEcoLiving’s Best Gastronomic Inns in the World

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World Aix-en-Provence, France In a world of gastronomic giants... there is only one. Alain...

Daniele Mazet-Delpeuch is a legendary French Chef portrayed by actress Catherine Frot in Haute...

Introduction by Nancy Chuda founder of LuxEcoLiving and co-founder of Healthy Child Healthy World Nocturnal cravings? Do you have them too? There I was plopped...

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