Chemical Creepers: Toxic Textiles
By Alanna Brown, LuxEco Editorial Assistant
These days, any given suited politician, uniformed worker, outfitted student, or swaddled infant wears a garment no far cry from that of Iron Man. Synthesized and industrialized just like the incredible transforming suit, our clothing comes with all sorts of modern finishes. We purchase the wrinkle-free, stain resistant, flame retardant, anti-fungal, anti-bacterial, anti-static, odor-resistant, permanent-press, non-shrink fabric, smoothed-to-boot with softening agents. But the irony in this is that these resistant retardant protectants end up doing more harm than good. Every anti-fill-in-the-blank means more chemicals in your clothing.
Sycamore Mineral Springs Resort is a Liquid Gold LuxEcoLiving4U Destination
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Travels without Journey...well sort of...
We traveled to this beautiful haven...
Olio & Limone Santa Barbara’s Best Italian Restaurant is LuxEcoLiving’s Best In The World
Olio & Limone is now my favorite Italian restaurant in the world.... and what a pleasure not to experience the burden of airplane pasta and worse, long lines for US Customs.... when all you have to do is find West Victoria Street in Santa Barbara and indulge.
Leading A Green Movement, One Well-Heeled Eco Step At A Time
By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate
I’m a journalist by trade and I’d been writing about fashion and...
The Sixties: An Environmental Retrospective
By Nicole Boreham, LuxEco Marketing Assistant
There are many important questions deriving from the Sixties. What is the legacy of the Sixties? What has changed? What aspects of the Sixties are important to maintain and preserve for future generations? What has really changed? How can we learn from the mistakes of the past?
Receipts May Be Source of Toxic BPA; Six Ways to Reduce Your Exposure
By Lorri Laird, Editorial Assistant
Every day in the United States, millions of store transactions take place, and cashiers and clerks hand over receipts to their customers. What these clerks and cashiers may not know is that they may be exposing themselves and their customers to the dangerous toxin BPA (Bisphenol A) which has been linked to reproductive and behavioral abnormalities as well as certain cancers. While many consumers have become enlightened to the dangers of BPA in certain types of plastics, many may not be aware that some cash register receipts are coated with the substance.
Whole Foods Market Recycling Wine Corks
By Alanna Brown, LuxEco Editorial Assistant
Whole Foods Market is a forward-thinking grocery chain that has broken down barriers and paved the way for progress in the green movement. In addition to its organic standards for food and non-food products, and its existing recycling infrastructure, Whole Foods is now starting a wine cork recycling system. The popular grocery franchise will implement this new program at all of its 292 stores across the U.S., Canada, and the U.K.
A Strong Current Between Green Technology and Tidal Electricity
By: Bethany Colson, Managing Editor of LuxEcoLiving.com
What sounds better than clean, green, eco-conscious energy produced from the natural power of ocean currents in a way that protects the environment, promotes energy independence and sustains a local economy with jobs? Harnessing the power of the ocean to generate abundant renewable and sustainable energy sounds pretty good to me. Sign me up!
Ocean Renewable Power Company is one company that is looking to do just that. Using the same science and technology as wind turbines, ORPC has developed a modular system of Turbine Generator Units, or TGUs, that use rotating foils to power a central permanent magnet generator. While similar to wind turbines, this promising new technology offers exponential benefits as water is 800 times as dense and tides are much more consistent.
August
By: Florence Ross, author, poet and LuxEcoLiving contributor
August
August ends the summer season
But we celebrate it for another reason
We have a more important view
It...
How Fit Are You?
The holidays are coming. You just spent a fortune on that special cream that is meant to reduce stretch marks but did you ever...
Which Water Filter System Is Right For Your Home?
By Janelle Sorensen, Chief Communications Officer, Healthy Child Healthy World
Expert Opinion courtesy of Healthy Child Healthy World
Healthy Child Healthy World receives a lot of...
Trash To Green
By Florence “Flip” Ross, LuxEco Advocate
One day at work, I happened to mention that I found these hills so pleasant to look at every time I passed them, and I wondered how they had developed there in the midst of all the flatness, which looked like God had ironed the land. Everyone laughed and said: “Don’t you know what those hills are?
Bacon Barrels Babes and Bushwacker Oh My!
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Los Olivos California Saarloos and Sons Field
Forget the BLT and hold the...
Bell Street Farm Cafe in Los Alamos is one of the Best Organic Restaurants...
Santa Barbara County Los Alamos- Bell Street Farm
LuxEcoLiving photo credits
Mozy into town... you've arrived in Los Alamos where you will discover a three block...
The Hotel Collection: How to find the best sheets for the best nights sleep
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
LuxEcoLiving Hotel Le Meurice Paris the Salvador Dali...
Eco-Fashion Trends Over the Years
by Jessica Borges, LuxEco Editorial Assistant
As you’re staring blankly into your “so last year” closet full of drab clothing that you just can’t bear to...
LOHAS – Lifestyles Of Health and Sustainability – Networking Event
LOHAS Second Annual Los Angeles Networking Event & Reception - Provides Forum for Green Business Leaders.
LOHAS, the producers of the annual LOHAS Forum is...
LuxEco Interview with Rebecca Skloot
By: Molly Cimikoski, Editorial Assistant
Last week, LuxEco Living was lucky enough to be graced with a phone interview from New York Times bestselling author,...
The Green Home: Upstaged by Meridith Baer
Meridith Baer is a storyteller. For the past 15 years, Meridith has designed interiors by imagining who might live in them and telling their...
A Tribute to Dr. Stanley Greenspan
By: Emily Lynne Ion via Heathy Child Healthy World on Wednesday, April 28, 2010
Today, the Healthy Child family is mourning the loss of an...
Pure Perfection:From Farm to Table Los Olivos Cafe Dishes it Up
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World
The french may think they know it all or even have...
Understanding Labeling for Certified Organic Wine
Organic grape farmers feel they are getting the short end of the stick when it comes to the current labeling of organic wines.
By Brooke Rewa, LuxEco Editorial Assistant
Organic shopping can be confusing. Organic wine shopping, even more so. Many of us don't have time to stop and read every ingredient on the products we are looking to purchase at the grocery store. This is why we look for known "stamps of approval." The biggest stamp we look for when shopping organic is that of the United States Department of Agriculture (USDA). The USDA sets very high standards for what can be labeled certified organic; which is why we as consumers trust them. They have taken these standards to new levels in the wine industry and it could be doing more harm than good for the world of organics.
When perusing your local grocer for an organic wine you will find two different labels; one clearly labeled certified organic and one labeled "made with organic grapes". This is where things get confusing and where organic grape farmers get upset. In order to be labeled certified organic by the USDA wine must be made from 100% organic grapes and contain no added sulfites. Sulfites occur naturally when grapes are fermented to make wine, it is impossible for any wine to be completely sulfite-free. Wine makers have been adding sulfites for centuries. Sulfur protects wine from oxidizing, allows for a longer shelf life and prevents unwanted organisms from growing in th
Watch:Do You Believe In Math?
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
It is astounding that over one million people...
WATCH: The Family Dinner with Laurie David
By Kammie Daniels, LuxEco Editorial Assistant
When Nancy Chuda, Founder of LuxEcoLiving accepted an invitation to interview Salman Rushdie and review his new children's book, Luca and The Fire Of Life, she asked if I would cover an event celebrating Laurie David's new cookbook, The Family Dinner.
It’s not every day I get to dust off my shiny black heels and drive out to lovely Bel-Air to mingle with Los Angeles’ rich and famous. Who knew I would wind up right next to Tom Hanks when I arrived, never mind moments later having the beloved Hollywood actor playfully popping his head into my camera lens. What an amazing start to the night. I felt honored to be in attendance, amidst prominent supporters taking every opportunity to congratulate Laurie David on her debut cookbook, The Family Dinner.
The Model Speaks! Mark Snyder Receives a Lifetime Achievement Award at LGBT Center
Image: Artist's Model Mark Snyder and Artist Zhenya Gershman, Franklin Londin 3-d Photography
On Friday May 15th, a historic event took place at the Los...
WATCH: Inspiring Sustainability at Elon University
By Elaine Durr, Sustainability Coordinator of Elon University and LuxEco Advocate
Elon University’s mission statement says, in part, that “We integrate learning across the disciplines and put knowledge into practice, thus preparing students to be global citizens and informed leaders motivated by concern for the common good.” Elon believes that one of the most pressing issues facing students, indeed all citizens, today is global environmental change. In order to be true to that mission statement, it is imperative that Elon teach its students about environmental change, human interactions with the earth and how they can be good stewards of this planet so that the mission of producing “global citizens and informed leaders motivated by the common good” is accomplished.
The Yoga Break
By: Joanna Bateman, Luxeco Editorial Assistant
I’m a mid-west girl who recently moved west to California to spread my wings and fly. And if it weren’t for this past August, I’d be one stressed-out-Sally in the big sea of crazy known as Los Angeles. I needed to ground myself so that I didn’t float away in La La land. I needed Yoga camp!
WATCH: Bel Canto Pop!
By Amanda Nisenson, Opera Singer and LuxEco Advocate
The night before I was born, my mother was reading an article about Beverly Sills, (May 25, 1929 – July 2, 2007) the famous opera singer who performed for huge audiences around the world. My Great Aunt used to brag about how she knew Beverly Sills growing up in Brooklyn, and how much she enjoyed being friends with “Bubbles,” as Ms. Sills was called then. The article continued to explain that this nickname was given to her because she was born with Bubbles in her mouth.
The next day, June 17th was the day that I came into the world, and to my mother’s great surprise, I was born with Bubbles in my mouth. She could not believe the coincidence, and announced to the doctor that I would become a singer! Years later, shortly before Beverly Sills died, my mother had the great fortune to meet the legendary singer, and actually got the opportunity to ask in person, if she did indeed know my Great Aunt. After a questionable pause, Ms. Sills burst out laughing in recollection of this zany character from her childhood.












