Lifestyle Archives | Page 11 of 13

Women At Work – The World Will Be Saved By Women

Women at work: Women as the new decision makers in a changing world By: Lewis Perkins, Founder of Women Are Saving The World Now and...

The Santa Ynez 3rd Annual Polo Classis Kicks Off and Perpetuates the Carlos Gracida...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Buelton California at the Circle JB Polo Ranch photo credits LuxEco Living...

Food fit for a healthier life: Olivia Newton-John’s new cookbook Livwise guarentees you will...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Whole body, mind and spirit Olivia helps others heal In July,...

Hay, It’s Worth a Try

By Molly Rovero, LuxEco Living Editorial Assistant After the deluge of oil began glutting 504,000 to 798,000 (12,000 to 19,000 barrels) gallons per day into...

How Green are E-Books and E-Book Readers?

By Alanna Brown, a LuxEco Living Advocate, creator of Brown House Online, and author of Moonpennies We all love the feel of a new paperback...

Travels with Journey in Healthy Hammock Style

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World He loves to travel! And we love...

The Citizen Hotel in Sacramento wags great tales for dog justice

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and and co-founder of Healthy Child Healthy World The Citizen Hotel in Sacramento is a dog friendly,...

Are we Connecting?

Connected: Looking at love, death and technology in the 21st century Courtesy of Marketplace Listen to this Story Tiffany Shlain, technophile and filmmaker, discusses her new...

Michelle Obama Urges Restaurant Industry To Change For Kids

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Did you know that most kids’ meals in restaurants have twice as many calories as the meal you’d serve them at home? Not only are the majority of these meals laden with saturated fat and salt, but some even reach a whopping 1,000 calories! Such a meal is high in calories for an adult, and for a child that’s just ridiculous.

George Clooney Travels to Southern Sudan

Actor, director, producer, and social activist George Clooney has been journeying throughout Southern Sudan this past week in an attempt to bring attention to the war-torn area. The region is three months away from an independence vote which could possibly see the largest country in Africa split into two sovereign nations.

Gut Wrenching News: Air, Water, Wildlife and Your Health are at Risk

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World What price would you pay to protect ...

She’s Crafty, and She’s Just My Type

By: Linsley Oaks, LuxEco Living Editorial Assistant I have a friend who knits. A lot. She is better than any machine. She gets...

Nancy’s Organic Kitchen: Vegan Chocolate Chip Cookies

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World National Chocolate Chip Day Today is National Chocolate Chip Day! It's...

Why Indie Publishing Beats a Mainstream Book Deal

By Alanna Brown, a LuxEcoLiving Advocate, creator of Brown House Online, and author of Moonpennies The gatekeepers are gone. The agent, the editor, the lawyer,...

New World F.E.S.T. – Festival of Eco-friendly Science & Technology

The New World F.E.S.T, going on October 7, 8 and 9 celebrates eco-friendliness and forward-thinking science and technology. Come down to the beaches of Santa...

Louisiana’s Barataria Bay Suffers From BP Oil Spill

By Alanna Brown, LuxEco Editorial Assistant The iconic Barataria Bay, a Gulf of Mexico bay located in southeastern Louisiana, is being destroyed by oil still gushing from the Deepwater Horizon blowout. The formerly thriving estuary, rich with virgin cypress trees and an array of wildlife, has been known historically—as the site of an original colony—and literarily—as depicted by Kate Chopin in “The Awakening.” It is beloved by its inhabitants, who knew it, not so long ago, as some of the best fishing in the region.

A Street Car Named Inspire: Woody Allen's Blue Jasmine Goes South

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Oh! How I miss the "eggs!" I'm so blue...

Green Lightning. Go, Green Lightning, 2011.

Green Lighting: Lightning in a Bottle Festival covers celebratory spectacles of art, music, fashion, and design. By Lush Huxley, Editorial Assistant LuxEco Living On a bright...

Whole Foods Market Recycling Wine Corks

By Alanna Brown, LuxEco Editorial Assistant Whole Foods Market is a forward-thinking grocery chain that has broken down barriers and paved the way for progress in the green movement. In addition to its organic standards for food and non-food products, and its existing recycling infrastructure, Whole Foods is now starting a wine cork recycling system. The popular grocery franchise will implement this new program at all of its 292 stores across the U.S., Canada, and the U.K.

A Healthy Pet is a Happy Pet

By Allison Mowatt Courtesy of Live Healthy Live Green It's hard not to be aware of the numerous health benefits eating organically has on the...

Nancy’s Organic Kitchen: Mad About Green Food

By Nancy Chuda, co-founder of LuxEco Living.com and Healthy Child Healthy World Here in Nancy's Organic Kitchen at The Green Green Home Under The H, I am challenged daily by the special dietary needs of my LuxEcoLiving and Healthy Child/Healthy World friends and colleagues. There are so many variables when it comes to defining your plat du jour. At LuxEco, health is the main objective, so I’ve decided to help you figure out where you should look among the various choices within the food chain.

Fast Food Gone Green?

As victims of busy schedules, we are easily seduced by the drive-thru lines of fast food traps that promise quick service for low cost and oftentimes, low-quality food. We’ve seen their brightly colored signs along freeways, tempting our growling stomachs, but why should we have to sacrifice quality and health in the interest of saving time and money? Many fast food chains have caught on and are modifying their business initiatives to promote healthier and more eco-friendly practices.

J.B. Mauney’s fall from grace on Bushwacker

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World Santa Barbara California Earl Warren Showgrounds "The most dangerous 8 seconds in sports."...

Fiscal Policy Hurts EPA By The Billions

Washington's Fiscal Policy This Year Takes Aim At the EPA By Slashing a Great Deal of Support By Derin Richardson, LuxEco Living Editorial Assistant President Obama signed,...

Seane Corn: Off The Mat Into The World

By: Lewis Perkins, Founder of Women Are Saving The World Now and LuxEco Advocate Article via Women Are Saving The World Now Last week, I had...

Chef Seth Nathan Brings Delectable Culinary Skills To Mad And Vin Restaurant

I loved mt experience at Mad and Vin. Mostly, I enjoyed our conversation with chef Seth Nathan while dining with friends.

Natural Beauty- Affordable Easy Ways to Achieve Glowing Skin

By Sahar Ghaffari, LuxEco Living Editorial Assistant The cosmetic market today is saturated with thousands of products that claim to tighten, moisturize, and smooth your skin; but usually these claims come with a hefty cost, artificial ingredients, and not necessarily the results you were hoping for. However, the answers to some of your skin problems could be secretly hidden right in your very own kitchen.

Celebrating Father’s Day With Some “Pop” Culture

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. Since Father’s Day is this weekend, I thought that it would be a great...

The BP Oil Spill: What Happened And Who’s To Blame?

On April 21, 2010, the oil rig Deepwater Horizon had a dire malfunction. Both its manual and emergency blowout preventers failed to deploy when the worst-case scenario became a reality. An oil rig blowout has the potential to occur when some combination of mud, oil, natural gas, and water erupt from the well, surge up the drill pipe, and ignite at the surface, exploding into an inferno.

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