Understanding Labeling for Certified Organic Wine
Organic grape farmers feel they are getting the short end of the stick when it comes to the current labeling of organic wines.
By Brooke Rewa, LuxEco Editorial Assistant
Organic shopping can be confusing. Organic wine shopping, even more so. Many of us don't have time to stop and read every ingredient on the products we are looking to purchase at the grocery store. This is why we look for known "stamps of approval." The biggest stamp we look for when shopping organic is that of the United States Department of Agriculture (USDA). The USDA sets very high standards for what can be labeled certified organic; which is why we as consumers trust them. They have taken these standards to new levels in the wine industry and it could be doing more harm than good for the world of organics.
When perusing your local grocer for an organic wine you will find two different labels; one clearly labeled certified organic and one labeled "made with organic grapes". This is where things get confusing and where organic grape farmers get upset. In order to be labeled certified organic by the USDA wine must be made from 100% organic grapes and contain no added sulfites. Sulfites occur naturally when grapes are fermented to make wine, it is impossible for any wine to be completely sulfite-free. Wine makers have been adding sulfites for centuries. Sulfur protects wine from oxidizing, allows for a longer shelf life and prevents unwanted organisms from growing in th
WATCH: Timelessness Made by Hand in Memory of Vincensia Dilorio
By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World
There is nothing more satisfying then the taste of a handmade ravioli. Stuffed with fresh ricotta cheese and spinach, or goat cheese smothered in a fresh sauce made from homegrown, roma or prized heirloom tomatoes.
Pasta is one of the world’s most popular foods and comes in hundreds of different shapes, varieties and with dozens of different ingredients.
[Virgensia Dioreo]
Nancy Chuda, Fouder of LuxEcoLiving.com and Vicenzia DiIorio
The tradition of making pasta is timeless throughout the world. Almost every country has identified a noodle in part of their customary culinary cuisine . But the Italians, hands down have the most varieties. Spaghetti (coming from the Italian, spago which means cord) is the most popular variety ... and is long thin noodles that come in a variety of thickness and goes well with all traditional sauces. Capellini or angel hair pasta is the thinnest pasta of all and takes barely one to two minutes to cook; goes well with very light sauces or the classic basil, olive oil and crush fresh tomatoes.
Trash To Green
By Florence “Flip” Ross, LuxEco Advocate
One day at work, I happened to mention that I found these hills so pleasant to look at every time I passed them, and I wondered how they had developed there in the midst of all the flatness, which looked like God had ironed the land. Everyone laughed and said: “Don’t you know what those hills are?
Captain Planet Seeds Students to Grow a Greener Future for Agriculture
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Santa Paula California Limoneria Ranch
An Afternoon in the Orchard Celebrating Sustainable Agriculture
Not...
“One Today” Richard Blanco is the youngest inaugural poet in our countries history
"One Today"
One sun rose on us today, kindled over our shores, peeking over the Smokies, greeting the faces of the Great Lakes, spreading...
Your Marriage May Last Forever But Your Dress Doesn’t Have To
The trend towards low-cost "throw away" fashion has resulted in a stratospheric increase in sales. However, according to Ecouterre the results have not been...
First Lady Michelle Obama Sends Green Message with Vintage Black Dress
By Mary Elizabeth Williams-Villano, LuxEcoLiving Editorial Assistant
"In donning this well-preserved classic dress, I believe the First Lady is not merely paying homage to a long-forgotten American designer. She's accessorized this exquisite black lace cocktail dress with an understated Green brooch."
President Obama’s Plea for Hope: To Protect our Children from Unthinkable Acts of Violence
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
An Essay
Like you, I am stupefied. It is unconscionable to...
Birds, Bees And Butterflies Too
They were thought to have been extinct since the 1980's but the thumbnail sized Palos Verdes Blue Butterfly (also known as the El...
Passing a knife through a melon could make you sick
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
FDA confirms Listeria outbreak is linked to cantaloupe...
Kimberly Jones purveys the best affordable wines from France
By Nancy Chuda founder and Editor-in Chief LuxEcoLiving and co-founder Healthy Child Healthy World
Queribus Castle and the Cru overlooking Maury France
If you had to...
Re-Viewing Gratitude
By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series.
This week marks the one-year mark of my being out of...
A Time for Prevention: Safer Chemicals for Healthier Children
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World and contributing author Philip J. Landrigan, MD, MSc Dean...
What Makes the Post Ranch Inn at Big Sur the Greenest Resort in America?
To map out a course of action and follow it to an end requires courage.~ Ralph Waldo Emerson
The Post Ranch Inn is the most...
Seasonal Eating: The Best Nature Has to Offer
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
Before the advent of refrigeration, seasonal living wasn’t an aspiration,...
My Vegan Picks At This Year’s Natural Foods Expo
By Brooke Rewa, LuxEco Editorial Assistant
Being vegan can be a chore; constantly checking labels, feeling left out at gatherings, salivating over things you can't have. However, at the Natural Products Expo I found some exciting vegan products that will make even the biggest meat and dairy lovers drool.
WATCH: The Family Dinner with Laurie David
By Kammie Daniels, LuxEco Editorial Assistant
When Nancy Chuda, Founder of LuxEcoLiving accepted an invitation to interview Salman Rushdie and review his new children's book, Luca and The Fire Of Life, she asked if I would cover an event celebrating Laurie David's new cookbook, The Family Dinner.
It’s not every day I get to dust off my shiny black heels and drive out to lovely Bel-Air to mingle with Los Angeles’ rich and famous. Who knew I would wind up right next to Tom Hanks when I arrived, never mind moments later having the beloved Hollywood actor playfully popping his head into my camera lens. What an amazing start to the night. I felt honored to be in attendance, amidst prominent supporters taking every opportunity to congratulate Laurie David on her debut cookbook, The Family Dinner.
The Model Speaks! Mark Snyder Receives a Lifetime Achievement Award at LGBT Center
Image: Artist's Model Mark Snyder and Artist Zhenya Gershman, Franklin Londin 3-d Photography
On Friday May 15th, a historic event took place at the Los...
Where can you find some of the best cheese in the world? The Cheese...
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
I was craving cheese. Not just that typical stinky cheese you find...
“H” for Hollywood, “H” for History, “H” for Health and “H” for Hope!
By Bethany Colson, Managing Editor of LuxEcoLiving.com
After months of rally efforts, raising donations and even conducting neighborhood bake sales, the Hollywood sign has finally...
Bion Rice Shines Heartfelt Light on Sunstone Winery’s History: With Grace and Gratitude
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Sunstone Winery Santa Ynez California
Life happens! Even in the best laid plans...
How human hearts are helping to save Lucky Puppies lives
By Nancy Chuda founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Step into the world of Suzanne LaCock Browning and...
Why Hillary Now
I'm not going to drop into the expected female rhetoric as to why Hillary...I will leave that to Gloria Steinem and all of her predecessors who paved the way for this act of liberation at a time when our world needs to heal
more than ever.
Blackberry: Is Green The Next Move In Their Playbook?
By Alanna Brown, LuxEco Editorial Assistant
At the March 2010 CeBIT, the world’s leading tradeshow in the digital industry, Global eSustainability Initiative (GESI) announced an important new member. Research in Motion, which makes Blackberry, will be joining the organization. That’s right, Blackberry is changing its color…to Green. The widely popular smart-phone maker has come under recent scrutiny for its practices, or lack thereof, regarding sustainability. One Greenpeace report stated, “the Blackberry Pearl, which lost a lot of points in the life cycle criteria and for poor energy efficiency, and did not even meet the Energy Star standard.”
SHARE. Gratitude
By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World.
Recently, Jim and I payed a visit to Michael and Karin Cronan in Oakland California. After a great meal and three hours of delightful conversation, Michael handed us a gift.
It came wrapped in a magnificent cardboard envelope, a serious Cronan design. We opened the meticulously wrapped present to find white linen paper with an embossed design, one that only Michael could have conceived. On the design the letters SHARE. were placed in the center of the most magnificent art work.
In the giving spirit the Cronan's have brought to the world, through their genius work in branding names like Kindle, Tivo, and now Healthy Child Healthy World, we are the proud recipients of yet another one of their aspirational ideas. SHARE.
Leap towards love
By Florence Ross, author, poet and LuxEcoLiving Advocate
Indescribable
In my lexicon of languages, of all the words I know
I cannot find the proper words for...
For Colette:Burgundy4U is my dream come true
Part two:Burgundy4U
It was a hot and muggy summer day late in the month of August. The white wine was on ice. The defrosted shrimp...
Hollywood Hair Trend: Ombre Hair
By Sahar Ghaffari, LuxEco Editorial Assistant
There’s a new trend in hair fashion that’s sexy, earthy, and may actually be easier on your pocket book. It’s called ombre, which in French means shaded or graduated in tone. The look involves darker roots which gradually become lighter as you go down the hair; giving a natural, sun-kissed look.
Are we Connecting?
Connected: Looking at love, death and technology in the 21st century
Courtesy of Marketplace
Listen to this Story
Tiffany Shlain, technophile and filmmaker, discusses her new...
Healthy Child Healthy Pet: What Do Pets And Kids Have In Common?
By Nancy Chuda founder of LuxEcoLiving and co-founder of Healthy Child Healthy World
In 1991, we lost our only child to a rare non-hereditary...
The Compassionate Life- Is Empathy the Answer?
Empathy and Compassion in the Wake of Japan's Tsunami Crisis
By: Marc Ian Barasch, author of The Compassionate Life and Founder/Director, Green World Campaign
The aerial shots...
WATCH: Bel Canto Pop!
By Amanda Nisenson, Opera Singer and LuxEco Advocate
The night before I was born, my mother was reading an article about Beverly Sills, (May 25, 1929 – July 2, 2007) the famous opera singer who performed for huge audiences around the world. My Great Aunt used to brag about how she knew Beverly Sills growing up in Brooklyn, and how much she enjoyed being friends with “Bubbles,” as Ms. Sills was called then. The article continued to explain that this nickname was given to her because she was born with Bubbles in her mouth.
The next day, June 17th was the day that I came into the world, and to my mother’s great surprise, I was born with Bubbles in my mouth. She could not believe the coincidence, and announced to the doctor that I would become a singer! Years later, shortly before Beverly Sills died, my mother had the great fortune to meet the legendary singer, and actually got the opportunity to ask in person, if she did indeed know my Great Aunt. After a questionable pause, Ms. Sills burst out laughing in recollection of this zany character from her childhood.
WATCH: Inspiring Sustainability at Elon University
By Elaine Durr, Sustainability Coordinator of Elon University and LuxEco Advocate
Elon University’s mission statement says, in part, that “We integrate learning across the disciplines and put knowledge into practice, thus preparing students to be global citizens and informed leaders motivated by concern for the common good.” Elon believes that one of the most pressing issues facing students, indeed all citizens, today is global environmental change. In order to be true to that mission statement, it is imperative that Elon teach its students about environmental change, human interactions with the earth and how they can be good stewards of this planet so that the mission of producing “global citizens and informed leaders motivated by the common good” is accomplished.
Helping People, One Donation at a Time
By Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant and author of the Resplendent Repurposing series
Even wonder what really goes on behind the scenes at your local thrift store? About how your donations are used -- are they really helping people? How the charity decides what to charge? What happens to the stuff that doesn't sell? And just how Green an operation is it, anyhow?
I got an inside peek into the operation of what is perhaps the best-stocked, best-run chain of thrift stores in the greater Los Angeles area when I spoke with executives of the National Council of Jewish Women, Los Angeles at the Fairfax Avenue headquarters.
J.B. Mauney’s fall from grace on Bushwacker
By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Santa Barbara California Earl Warren Showgrounds
"The most dangerous 8 seconds in sports."...














