Lifestyle

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Did you know that most kids’ meals in restaurants have twice as many calories as the meal you’d serve them at home? Not only are the majority of these meals laden with saturated fat and salt, but some even reach a whopping 1,000 calories! Such a meal is high in calories for an adult, and for a child that’s just ridiculous.

By Florence "Flip" Ross, LuxEco Advocate As I sit here, and gaze proudly at all my "going green" products, I feel I am doing something...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World with contributions from environmentalist John Easterling Photo Courtesy of PBS...

Journey with us to South Africa the home and heritage of Nelson Mandela. The Saxon Villa and Spa is one of the most beautiful hotels in the world.

Nutritional Facts can easily help shape your Figure: How to get vegetables in that breakfast Cereal. By Brooke Rewa, LuxEco Editorial Assistant Pulfoods is bringing us a healthy breakfast that both parents and kids can get behind; Crunchfuls cereal. Made from beans and lentils this cereal is the perfect way to sneak in a full serving of vegetables first thing in the morning. With 4 grams of protein and only 3 grams of sugar this gluten-free, natural product is a great alternative to processed, sugary breakfast cereals.

By: Nancy Chuda, co-founder of LuxEcoLiving.com and Healthy Child Healthy World "One need not be in California long before he feels his soul beginning to stir. The air is magnetized...the consciousness awakens ...the soul must speak." Ganna Walska, the flamboyant opera singer who wrote those words in her memoir, had not merely tired of New York. After a six-week stay in the Hollywood Hills in 1940, the 53-year-old Mrs. Walska truly believed that her destiny lay in this "sunny land" where "people are decidedly more interested in your being than in your pocket."

By Galen Crawley's, author of A Path To Survival Against All Odds and LuxEco Advocate In 1979, the British colonization of Zimbabwe came to an end under Ian Smith. After sustained social unrest, the ZANU party, led by Robert Mugabe, came to power. Initially, there was a pervading sense of optimism as this charismatic, highly intelligent individual began to educate the country. In the 1980’s, the economy was growing and Zimbabwe was the breadbasket of Africa. Unfortunately, what began as a democracy became a dictatorship. During the 90’s the Zimbabwe spiraled into decline. At the beginning of the millennium, the Land Reform Programme was initiated. The white farmers, who fueled the economy with their tobacco and food production, were brutally kicked out. It was the beginning of mass starvation, hyper-inflation, and when the diamond fields were found, murder and torture.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and Healthy Child Healthy World Backstage at The Flamingo Hotel Las Vegas Nevada She sings with...

Let's get healthy this Easter with some sustainable, non-toxic alternatives to the usual holiday traditions. By Brooke Rewa, LuxEco Editorial Assistant Filled with treats and trinkets...

By Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant "And unlike the mindless, wasteful consumerism that our culture celebrates, it's a conscious, conscientious, sustainable lifestyle that is eco-responsible. If you've been looking for a way to live your values, here's a rebellious, joyous way to do just that."

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World Grown in the sun and kissed by a babies breath I live...

By Sahar Ghaffari, LuxEco Editorial Assistant There’s a new trend in hair fashion that’s sexy, earthy, and may actually be easier on your pocket book. It’s called ombre, which in French means shaded or graduated in tone. The look involves darker roots which gradually become lighter as you go down the hair; giving a natural, sun-kissed look.

By Lush Huxley, LuxEco Living Editorial Assistant Move over Al Gore and make room for the ladies. The Western world isn’t the only hemisphere freaking out...

By Alanna Rosette Brown, a writer/filmmaker, LuxEcoLiving Advocate, and author of Moonpennies. Follow her blog at alannarosette.com Make a New Years Resolution: Stand-Up and Walk...

By Alanna Brown, LuxEco Editorial Assistant It seems BP has finally begun to make good on weeks of promise to fix the Deepwater Horizon wellhead that has been gushing crude oil into the Gulf Coast. It has taken nearly 3 months for them to initiate a plan that might hold back the oil, but at last, crews worked through the weekend and fitted a new 150,000-pound cap to the wellhead on Monday. They began tests Tuesday, which may take up to 48 hours, to see if the cap will be strong enough to temporarily contain the oil and gases.

By F.R.E.E. Will LuxEco Editorial Assistant & Author of In The Spice Cabinet series Although marjoram carries a botanical name that denotes its grouping in the same genus as oregano (Origanum majorana), it does in fact have an alias of sorts to better distinguish between the two, Majorana hortensis. It is also, in culinary circles, distinguished from other less palatable varieties of the herb by the more common name ‘sweet’ or ‘knotted’ marjoram . From a purely physical standpoint oregano tends to be the hardier of two when discussing ideal growing condition with marjoram requiring much drier conditions, and more in the way of full sunlight in order to reap the best quality. The two related herbs are also distinguished between their flowering tops, oregano flowers typically being a pink/purple while marjoram flowers tend to be white.

As victims of busy schedules, we are easily seduced by the drive-thru lines of fast food traps that promise quick service for low cost and oftentimes, low-quality food. We’ve seen their brightly colored signs along freeways, tempting our growling stomachs, but why should we have to sacrifice quality and health in the interest of saving time and money? Many fast food chains have caught on and are modifying their business initiatives to promote healthier and more eco-friendly practices.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Travels with Journey, The Hallmark Inn Davis, California "The capacity for hope is...

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World Hotel Bristol Kärntner Ring 1  1010 Vienna, Austria Discovering the finest Austrian Art at...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World I lost a very close friend. She was and remains...

Introduction by Nancy Chuda Founder of LuxEcoLiving and Editor in Chief and co-founder of Healthy Child Healthy World I am proud to say that my charity, Healthy Child Healthy World, earned early recognition when I was a journalist and reporter for ABC news. Our first grant was an Apple computer. The irony in all this is that we lost Steve to cancer. He was a hero. A person with a rare intelligence. Steve Job's brain was wired for success. He had a synaptic response to create just about everything Apple. We lost a legend but we gained a universe that in its totality has created a new religion: Interconnectedness. Life goes on for Apple and I will be true to the core.

It's no surprise! Country music starlet Kellie Pickler and Heroes' star Milo Ventimiglia are pretty sexy. Both were named Sexiest Vegetarians ...

By Nancy Chuda  Founder and Editor in Chief and of LuxEcoLiving and co-founder of Healthy Child Healthy World How many of you have seen...

By Alanna Brown, LuxEco Editorial Assistant (originally published on eHow.com) In the month of April 2010, the United States spent $25.5 billion on electricity, using a total of 266.3 billion kilowatthours. While those numbers include retail sales to residential, industrial and commercial sectors, household owners have the power to drastically decrease electricity use overall by dropping the residential portion. Home dwellers have many options for reducing their monthly electric bill while simultaneously helping the environment.

By Alanna Brown, LuxEco Editorial Assistant I came across this MSN health article on walking and, as an avid walker myself (I walk an average of 12 miles per week), I had to share what I learned. Regular brisk walking can do wonders for your health, and it’s so simple! No gym fees, nowhere to drive to, no certain time to be at that aerobics class. You can just walk out the door at your favorite time of day, pop in a set of headphones, and tour the neighborhood. Research shows there are 8 incredible benefits to this type of moderate exercise.

We got lucky! Six years ago we adopted the most "labradorable" puppy.

An introduction by Nancy Chuda Founder and Editor-in-Chief of LuxEco Living and co-founder of Healthy Child Healthy World. In the last two decades, Healthy Child Healthy World has sounded many alarms to awaken parents to the prevailing problems of chemicals in our environment. With an influx of untested chemicals in commerce, coupled by a regulatory system that is stymied by scientific knowledge, the time is now for a complete overhaul of the laws which permit the inhumane testing of chemicals in our air, water and food which affect our most vulnerable citizens. Children are suffering due to these exposures and their health and life expectancy is being altered by an inept system of governance which supplies the demand for agriculture and consumer products without oversight. Years ago, many of us testified in Congress to prevail upon

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. A streak of sheer panic went through my body this morning when I realized that in a mere three weeks, I’ll be schlepping south to San Diego to attend my thirtieth high school reunion. Rock on, Helix High School Class of ’80!!

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. It all started when I updated my Facebook status this past week. Bernadette Bowman thinks that children should be carded at Starbucks. This bold statement after witnessing an nine-year old boy, who I honestly mistook as a “little person” speaking in tongues, spouting the following in rapid-fire speed: “Venti half-white-mocha-half-caff-vanilla, easy ice, with 3 shots, pour affogato (this means: to drown) with extra whip, and caramel drizzle frappuccino.” Parents, it’s three o’clock on a Wednesday afternoon: DO YOU KNOW WHERE YOUR CHILDREN ARE??

By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World There is nothing more satisfying then the taste of a handmade ravioli. Stuffed with fresh ricotta cheese and spinach, or goat cheese smothered in a fresh sauce made from homegrown, roma or prized heirloom tomatoes. Pasta is one of the world’s most popular foods and comes in hundreds of different shapes, varieties and with dozens of different ingredients. [Virgensia Dioreo] Nancy Chuda, Fouder of LuxEcoLiving.com and Vicenzia DiIorio The tradition of making pasta is timeless throughout the world. Almost every country has identified a noodle in part of their customary culinary cuisine . But the Italians, hands down have the most varieties. Spaghetti (coming from the Italian, spago which means cord) is the most popular variety ... and is long thin noodles that come in a variety of thickness and goes well with all traditional sauces. Capellini or angel hair pasta is the thinnest pasta of all and takes barely one to two minutes to cook; goes well with very light sauces or the classic basil, olive oil and crush fresh tomatoes.

By: Molly Rovero, LuxEco Editorial Assistant The Carbon-Free Home by Stephen and Rebekah Hren boasts “36 Remodeling Projects to Help Kick the Fossil-Fuel Habit” as...

By Elaine Durr, Sustainability Coordinator of Elon University and LuxEco Advocate Elon University’s mission statement says, in part, that “We integrate learning across the disciplines and put knowledge into practice, thus preparing students to be global citizens and informed leaders motivated by concern for the common good.” Elon believes that one of the most pressing issues facing students, indeed all citizens, today is global environmental change. In order to be true to that mission statement, it is imperative that Elon teach its students about environmental change, human interactions with the earth and how they can be good stewards of this planet so that the mission of producing “global citizens and informed leaders motivated by the common good” is accomplished.

By Mary Elizabeth Williams-Villano, LuxEcoLiving Editorial Assistant "In donning this well-preserved classic dress, I believe the First Lady is not merely paying homage to a long-forgotten American designer. She's accessorized this exquisite black lace cocktail dress with an understated Green brooch."

By: Molly Rovero, LuxEco Editorial Assistant Skeptics would say that Darryl Carpenter and Otis Goodman of C.W. Roberts in Florida did not thoroughly think their...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Cows have a voice too! If you can stomach, actually bare...