Lifestyle

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World           The movie, Fifty Shades of Grey is meant to be...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World National Chocolate Chip Day Today is National Chocolate Chip Day! It's...

By: Molly Rovero, LuxEco Editorial Assistant Skeptics would say that Darryl Carpenter and Otis Goodman of C.W. Roberts in Florida did not thoroughly think their...

If your looking for an experience that encapsulates the beauty and serenity of the English countryside in a part of the world that is known for the origins of fox hunting, do explore one of the places where the famous British playwright Noel Coward resided and wrote. Hambleton Hall ranks as our top choice for 2016

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Did you know that most kids’ meals in restaurants have twice as many calories as the meal you’d serve them at home? Not only are the majority of these meals laden with saturated fat and salt, but some even reach a whopping 1,000 calories! Such a meal is high in calories for an adult, and for a child that’s just ridiculous.

By Alanna Brown, LuxEco Editorial Assistant At the March 2010 CeBIT, the world’s leading tradeshow in the digital industry, Global eSustainability Initiative (GESI) announced an important new member. Research in Motion, which makes Blackberry, will be joining the organization. That’s right, Blackberry is changing its color…to Green. The widely popular smart-phone maker has come under recent scrutiny for its practices, or lack thereof, regarding sustainability. One Greenpeace report stated, “the Blackberry Pearl, which lost a lot of points in the life cycle criteria and for poor energy efficiency, and did not even meet the Energy Star standard.”

Travels with Journey The Cliffs Resort is a 5 star Doggie Haven Hotel It's a classic experience! The book, Eloise at the Plaza, the story about...

By: Molly Rovero, LuxEco Editorial Assistant Denver’s Brown Palace Hotel takes a step towards sustainability by housing a new species of guests. The plan called the...

By Nancy Chuda, Founder of LuxEco Living and Healthy Child Healthy World As citizens, we are cut out when it comes to our voices and...

The holidays are coming. You just spent a fortune on that special cream that is meant to reduce stretch marks but did you ever...

The Taste of Yosemite offers more than just gourmet delights

Yay if you recycle!!!  But there is more to the story! Annie Leonard's "Story of Stuff" is pure genius! Take 20 minutes out and think...

By Elaine Durr, Sustainability Coordinator of Elon University and LuxEco Advocate Elon University’s mission statement says, in part, that “We integrate learning across the disciplines and put knowledge into practice, thus preparing students to be global citizens and informed leaders motivated by concern for the common good.” Elon believes that one of the most pressing issues facing students, indeed all citizens, today is global environmental change. In order to be true to that mission statement, it is imperative that Elon teach its students about environmental change, human interactions with the earth and how they can be good stewards of this planet so that the mission of producing “global citizens and informed leaders motivated by the common good” is accomplished.

By Alanna Rosette Brown, a writer/filmmaker, LuxEcoLiving Advocate, and author of Moonpennies. Follow her blog at alannarosette.com Self-doubt is one of our biggest gremlins, as...

By Nancy Chuda founder and Editor of LuxEcoLiving and co-founder of Healthy Child Healthy World Solvang California, Bacon and Brine Chef Pink and Courtney Rae are...

By Lorri Ballance Laird, LuxEco Advocate For many consumers, eggs are a staple in their diet. What’s better than a yummy omelet or frittata on a Sunday morning? While many food-conscious consumers make an attempt to buy products that are produced organically and/or sustainably, they may be getting duped when reaching for that carton of eggs labeled “organic” or “free-range.”

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World What's a hat got to do with it? The Kentucky...

  Green Business Networking Proudly Celebrates Fifth Year, With... You? It's hard to believe, but tomorrow's mixer will also be our FIFTH anniversary! Time flies...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World Hotel Cheval celebrates the bold beauty and history of legendary 17th...

By Florence “Flip” Ross, LuxEco Advocate Since I was fortunate to have just celebrated my 88th birthday, I assume I am the oldest person writing for LuxEco Living. Therefore, allow me to tell you what life was like back in my day, and how we treated the environment. We didn't. We simply accepted things as they were, and I did not become aware of our world and how to keep it clean. It was just sufficient to live it.

By Alanna Brown, LuxEco Editorial Assistant The old diet and exercise routine just doesn’t seem to be working anymore. You eat your fruits and veggies, avoid carbohydrates (well, you try to), and are physically active at least 3 times per week. Yet, when you step on the scale it won’t budge past your old plop-down-on-the-couch-with-a-bag-of-chips weight. What is it going to take to drop the next 10 to 15 pounds? Scientists have discovered that it’s not your diet or exercise routine to blame, it’s a little endocrine-disrupting chemical known as EDC’s or “obesogens” making it impossible to shed the extra fat.

Some call her Liv, others Livvy, and if you're a close family friend and want to get her attention you say, OLIVIA. But to...

Introduction by Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World In 2000, many children's health advocates applauded Congress's decision to...

In Tom Shadyac's Film "I Am," he poses a solution to a battered world: Compassion- It will right whats wrong with the world. By Nancy Chuda c0-founder and Editor-in-Chief LuxEco Living and Healthy Child Healthy World As a society we are not immune to disasters-- not in the face of mother nature who rules. Man does not have dominion over nature. But what man instinctively has is the desire to help those in need. Having compassion is the only way we will survive through disaster and hardship.

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health via The...

By Nancy Chuda, co-founder of LuxEcoLiving.com and Healthy Child Healthy World A divine inspiration. A remarkable event. An outstanding evening. Jim and I were treated to one of the most memorable moments in our lives—at Coleman Farm’s annual dinner. Their mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it.

by Mary Elizabeth Williams-Villano, LuxEco Living Editorial Assistant A future gift, recycled in a thrift store, made from recycled materials. Now that's a LuxEco Resplendent Repurposing triple header! by Mary Elizabeth Williams-Villano, LuxEcoLiving Editorial Assistant

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate Lori Dennis’ desire to be part of the solution to waste and pollution in the interior design and construction fields led her to write “Green Interior Design” which came out last month. Along with beautiful images of her work, it is a manual of resources for anyone wishing to create green interiors.

This article originally appeared in  The New York Times The ‘Busy’ Trap By TIM KREIDER If you live in America in the 21st century you've probably...

By Nancy and James Chuda founders of  LuxEcoLiving and Healthy Child Healthy World Los Olivos California Saarloos and Sons Field   Forget the BLT and hold the...

By Florence "Flip" Ross, LuxEco Advocate As I sit here, and gaze proudly at all my "going green" products, I feel I am doing something...

What the Frac?  Pollution from the use of thousands of chemicals to derive natural gas from shale is threatening the health of our children...

It's no secret that when plants are harvested for their life sustaining and nutritional qualities that every part of the plant that can be used is.......Of the various plants that serve multiple purposes, the nutmeg plant is the only plant that yields not just one, but two spices.

By Alanna Rosette Brown, a writer/filmmaker, LuxEcoLiving Advocate, and author of Moonpennies. Follow her blog at alannarosette.com Make a New Years Resolution: Stand-Up and Walk...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World He loves to travel! And we love...