Lifestyle

By Robyn O'Brien, Founder of Allergy Kids Foundation and LuxEco Advocate Now, I’m not sure where you stand on this whole food thing. But if you’re anything like me, you probably don’t want someone telling you what to eat. So when friends first started trying to educate me about terms like organic, local, natural and grass fed, I have to admit, I tuned out (and probably rolled my eyes). Because the reality is that food is never just food. Food is comfort. Food is family. It is security. It is politics. And it is loaded.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World LuxEcoLiving's founders Nancy and James Chuda with Journey   It's...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World  Gainey Winery Santa Ynez California It was truly a gift of nature! Standing...

By Lacey Szczepanik, LuxEco Living Editorial Assistant It only requires around 60 seconds of listening to the news to conclude that it’s pretty bad out...

Empathy and Compassion in the Wake of Japan's Tsunami Crisis By: Marc Ian Barasch, author of The Compassionate Life and Founder/Director, Green World Campaign The aerial shots...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World LuxEcoLiving "The hair cut that I'm most proud of, to tell the truth,...

It's no secret that when plants are harvested for their life sustaining and nutritional qualities that every part of the plant that can be used is.......Of the various plants that serve multiple purposes, the nutmeg plant is the only plant that yields not just one, but two spices.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World I was craving cheese. Not just that typical stinky cheese you find...

  Hatha Yoga in America By Alanna Brown, LuxEco Living Editorial Assistant What do you know about your local history? What stories lay within the paths you...

In its first year, HSUS has started a program called Pets for Life (PFL) which is addressing this and other major concerns.By reaching out to the communities and offering assistance with service needs free of charge their mission is to not only change the face of poverty for pets but infuse optimism and inspiration for their owners.

My new hero, Annie Leonard of the internet phenomenon The Story of Stuff, is at it again.  This time, in honor of World Water...

Olio & Limone is now my favorite Italian restaurant in the world.... and what a pleasure not to experience the burden of airplane pasta and worse, long lines for US Customs.... when all you have to do is find West Victoria Street in Santa Barbara and indulge.

By Nancy Chuda founder and Editor- in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Petrine Day Mitchum grew up in what is...

By Nancy Chuda, Founder of LuxEco Living and Healthy Child Healthy World As citizens, we are cut out when it comes to our voices and...

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate. Jill Salisbury, founder of Chicago based el: Environmental Language, formally educated and trained as an Interior Designer, has found her true calling and passion in the design and manufacturing of furniture. Ten plus years ago, while working as an interior designer, she began learning about the benefits of sustainability but wasn’t able to find furnishings that were stylish and had any kind of environmental initiative. “There wasn’t anything available and I felt the Interior Design community needed to have what I call the Eco-Chic Alternative where you can have style with environmental integrity and promote a healthy indoor air quality for your clients.”

By Florence "Flip" Ross, LuxEco Advocate As I sit here, and gaze proudly at all my "going green" products, I feel I am doing something...

By Nancy Chuda Founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. “Unless someone like you cares a whole awful...

By Nancy Chuda, Founder and Editor in Chief of LuxEco Living and Founder of Healthy Child Healthy World While amping up for this year's Natural Products Expo in Anaheim, CA and getting the LuxEco team ready for our "Green Light" Initiative in which we search out and highlight the best natural, organic and eco-friendly products that the Green Movement has to offer, I can't help but to reflect on the evolving nature of "GREEN." Jim and I attended the first Natural Products Expo in Anaheim, CA almost two decades ago... and it was far from gluten-free. We were young, energetic, and held an undying faith that our world was unnaturally occurring; wearing Birkenstock and eating jerky we found our tribe. Or did we? back then, fair-trade was a hearty handshake.

By Alanna Brown, LuxEco Editorial Assistant The powers-that-be have refused the natural solutions being publicly offered by nation-wide volunteers for cleanup of the BP oil disaster. Instead, they have chosen to dump chemical dispersants on the spill site; namely, Corexit. Talk about adding insult to injury. With several urgent prompts being made by eco-concerned citizens, it seems BP’s decided approach—for now, anyway—is to further pollute the already distressed Gulf.

What happens when you pair artisan farmstead cheese from Cowgirl Creamery in northern California with some of the finest master cheesemakers from The Wisconsin Cheeseman and you add the finest varietal wines, both reds and white, from one the most magnificent wineries in the world?

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Did you know that most kids’ meals in restaurants have twice as many calories as the meal you’d serve them at home? Not only are the majority of these meals laden with saturated fat and salt, but some even reach a whopping 1,000 calories! Such a meal is high in calories for an adult, and for a child that’s just ridiculous.

By Lush Huxley, LuxEco Living Editorial Assistant Move over Al Gore and make room for the ladies. The Western world isn’t the only hemisphere freaking out...

The first time I fell in love it was 1999. I was 11 years old, and the James Bond film “The World Is not Enough” starring Denise Richards had just come out.

By Alanna Brown, LuxEco Editorial Assistant Whole Foods Market is a forward-thinking grocery chain that has broken down barriers and paved the way for progress in the green movement. In addition to its organic standards for food and non-food products, and its existing recycling infrastructure, Whole Foods is now starting a wine cork recycling system. The popular grocery franchise will implement this new program at all of its 292 stores across the U.S., Canada, and the U.K.

By Jessica Borges, LuxEco Living Editorial Assistant There is so much joy in bringing home a Christmas tree each year to mark the beginning of the holiday season. But there is a distinct sadness that comes with the sight of those trees discarded on sidewalks after the New Year begins. What if there was a way to enjoy having a live Christmas tree that you didn’t have to throw out only weeks later?

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Why Your Health Matters Most Walk don't run while searching Google for the...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Gardening is my therapy " A garden to walk in and immensity to...

By Alanna Brown, a LuxEcoLiving Advocate, creator of Brown House Online, and author of Moonpennies John Locke broke an independent publishing record in 2011. He...

By: Linsley Oaks, LuxEco Living Editorial Assistant I have a friend who knits. A lot. She is better than any machine. She gets...

By Alanna Brown, a LuxEcoLiving Advocate, creator of Brown House Online, and author of Moonpennies They're like the bullies on the playground. Those snot-nosed, mainstream-published...

The trend towards low-cost "throw away" fashion has resulted in a stratospheric increase in sales.  However,  according to Ecouterre the results have not been...

By Alanna Brown, LuxEco Editorial Assistant Hollywood has a new act, even better than Avatar-inspired CGI and 3D—it is a movement to create cleaner, greener production. On August 11, The Producers Guild of America launched an extensive listing of U.S.-based products and services that are eco-friendly. At www.greenproductionguide.com filmmakers and the like will find green vendors in an array of production departments, ranging from craft-services, to set design, to hair and make-up.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World What price would you pay to protect ...

By Jessica Borges, LuxEco Editorial Assistant Imagine walking into a fast-food restaurant with a menu sans greasy cheeseburgers, replaced by roasted chicken wraps and pork-and-sweet potato...

By: Molly Rovero, LuxEco Editorial Assistant Imagine a world without fossil fuel powered cars! This is what the Los Angeles chapters of the American Planning Association and the American Institute of Architects teamed up to do when they created Rail LA, a group dedicated to "healing the wounds of past infrastructure projects" and helping transition from "an automobile based society to a transit based one." They seek to raise awareness about the myriad of benefits that high speed rail can have for Southern California, such as a reduction in emissions, mitigation of traffic congestion, and countless other environmental concerns related to society’s daily reliance on fossil-fuel-powered transit.