Lifestyle

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Emily and Robbie Wilson pay homage to the...

LA Pollution: It may not go away any time soon! By: Linsley Oaks, LuxEco Living Editorial Assistant Los Angeles: home smog contamination, congested freeways, smog, and long commutes. “No body walks in LA” as that famous pop song of the 80's astutely observes. And for the most part, they are right: no body does walk in LA. Which is creating more and more pollution in LA. Even the most casual observer covering ground in this megalopolis will take note of how few pedestrians there are. It is a car culture; people sometimes cover 40 + miles in a day just to get to work and back.

Although friendship might not be included in Maslow’s Hierarchy of Needs, I think we can all agree that a lot of our survival requisites could not be met without the help of our dearest friends, if only because we would be too sad to roll out of bed and get that vital glass of water. Food on the other hand is necessary by anyone’s standards. Just a few hours without eating, and I quickly regress from a twenty-one year old human into something more closely resembling an ogre. However, when we take the wonders of food and add that very special additive called best friends, the result is longer lasting than any typical meal.

By Alanna Brown, LuxEco Editorial Assistant Hollywood has a new act, even better than Avatar-inspired CGI and 3D—it is a movement to create cleaner, greener production. On August 11, The Producers Guild of America launched an extensive listing of U.S.-based products and services that are eco-friendly. At www.greenproductionguide.com filmmakers and the like will find green vendors in an array of production departments, ranging from craft-services, to set design, to hair and make-up.

Pope Francis, called the unfettered pursuit of money "the dung of the devil." Capitalism is key when it comes to Apple.

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World The french may think they know it all or even have...

by Mary Elizabeth Williams-Villano, LuxEco Living Editorial Assistant A future gift, recycled in a thrift store, made from recycled materials. Now that's a LuxEco Resplendent Repurposing triple header! by Mary Elizabeth Williams-Villano, LuxEcoLiving Editorial Assistant

By  Florence Ross, author, poet and  LuxEcoLiving Advocate Indescribable In my lexicon of languages, of all the words I know I cannot find the proper words for...

For the best boutique cruise Wind Surf Spanish Symphony 2020

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World   Courtesy Warner Brothers Pictures "There's evil in the...

Organic grape farmers feel they are getting the short end of the stick when it comes to the current labeling of organic wines. By Brooke Rewa, LuxEco Editorial Assistant Organic shopping can be confusing. Organic wine shopping, even more so. Many of us don't have time to stop and read every ingredient on the products we are looking to purchase at the grocery store. This is why we look for known "stamps of approval." The biggest stamp we look for when shopping organic is that of the United States Department of Agriculture (USDA). The USDA sets very high standards for what can be labeled certified organic; which is why we as consumers trust them. They have taken these standards to new levels in the wine industry and it could be doing more harm than good for the world of organics. When perusing your local grocer for an organic wine you will find two different labels; one clearly labeled certified organic and one labeled "made with organic grapes". This is where things get confusing and where organic grape farmers get upset. In order to be labeled certified organic by the USDA wine must be made from 100% organic grapes and contain no added sulfites. Sulfites occur naturally when grapes are fermented to make wine, it is impossible for any wine to be completely sulfite-free. Wine makers have been adding sulfites for centuries. Sulfur protects wine from oxidizing, allows for a longer shelf life and prevents unwanted organisms from growing in th

Biofuels changed his audience. After bringing music to the masses, green start-up owner converts his mission to bring alternative fuels to your car Jeff Phillips - a D.I.Y Kind of Guy By Jeff Phillips, Biofuel Engineer and LuxEco Advocate biofuels_alternative_fuel_technology My name is Jeff Phillips and I run D.I.Y Biofuels in Los Angeles. I was once in the music biz, and was doing pretty well for myself, until I became more educated about the startling environmental problems that we are currently faced with. So I basically left the rat race of the music industry after doing some research of my own into alternative fuel technology. Films like 'An Inconvenient Truth' and 'Who Killed the Electric Car' particularly affected me.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Two architectural visionaries, James Chuda and David Noble...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder Healthy Child Healthy World "Architect James Chuda's Green Home has been called the "Fabergé egg" of...

By: Molly Rovero, LuxEco Editorial Assistant Skeptics would say that Darryl Carpenter and Otis Goodman of C.W. Roberts in Florida did not thoroughly think their...

By Nancy and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World West Hollywood California, The Palm Restaurant Photos courtesy of LuxEcoLiving...

By F.R.E.E. Will LuxEco Editorial Assistant & Author of In The Spice Cabinet series Although marjoram carries a botanical name that denotes its grouping in the same genus as oregano (Origanum majorana), it does in fact have an alias of sorts to better distinguish between the two, Majorana hortensis. It is also, in culinary circles, distinguished from other less palatable varieties of the herb by the more common name ‘sweet’ or ‘knotted’ marjoram . From a purely physical standpoint oregano tends to be the hardier of two when discussing ideal growing condition with marjoram requiring much drier conditions, and more in the way of full sunlight in order to reap the best quality. The two related herbs are also distinguished between their flowering tops, oregano flowers typically being a pink/purple while marjoram flowers tend to be white.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. This year Healthy Child Healthy World is celebrating its twentieth...

By Hannah Canvasser LuxEco Editorial Assistant Vegetarians can receive the proper proteins and nutrients they need with many health benefits. The trick? Eating meat, occasionally. Obesity is a current main health topic because it is unfortunately a growing one. With obesity rates rising in America many studies have aimed their focus to find the root of the problem, narrowing in on eating trends in the United States. It was typical of my grandparent’s generation to sit down to red meat three times a day. Maybe some sausage and eggs for breakfast, a beef casserole for lunch, and meatloaf and french bread for dinner; sound a little excessive on the arteries? In 1971, Vegetarians and Vegans became popular with Frances Moore Lappé's publication of Diet for a Small Planet- revealing the waste build up behind grain-fed meat production, and arguing that a plant diet is best for one’s body and the earth. Though Lappe was one of the first to come out with valid arguments against grain-fed meat production, being a Vegetarian does have its set-backs, and receiving proper proteins and nutrients wasn’t as easy as it seemed.

  Repurposing wealth for the preservation of natures most incredible gifts. An environmental habitat shared in perpetuity and the opportunity to connect with nature. The Point...

Due to the constraints of money and commitments at work and home, many of us don’t have the flexibility to zip down to Louisiana...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World Hotel Cheval celebrates the bold beauty and history of legendary 17th...

The trend towards low-cost "throw away" fashion has resulted in a stratospheric increase in sales.  However,  according to Ecouterre the results have not been...

By: Annie Huang, LuxEco Living Marketing Assistant Lighting of the Christmas tree is certainly an event that is embraced in major cities around the world. But what is more inspiring besides being part of these events, is to know that Brisbane Council put in a lot of effort in preserving the energy by adapting solar power to the shindy. Not only that, this tree has earned its name as the World's Largest Solar Powered Christmas Tree! So after learning from Jessica about the importance of having live pine trees at home, it's only another step to explore the implementation of solar energy at your residents. What a party it would be for your family and guests if they could bath in nature from your homes this Christmas!

Sun exposure creates healthy cancer-fighting Vitamin D production yet too much sun leads to cancer.  How can we protect ourselves and still enjoy...

By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World. Recently, Jim and I payed a visit to Michael and Karin Cronan in Oakland California. After a great meal and three hours of delightful conversation, Michael handed us a gift. It came wrapped in a magnificent cardboard envelope, a serious Cronan design. We opened the meticulously wrapped present to find white linen paper with an embossed design, one that only Michael could have conceived. On the design the letters SHARE. were placed in the center of the most magnificent art work. In the giving spirit the Cronan's have brought to the world, through their genius work in branding names like Kindle, Tivo, and now Healthy Child Healthy World, we are the proud recipients of yet another one of their aspirational ideas. SHARE.

By Rachel Lincoln Sarnoff, Executive Director/CEO, Healthy Child Healthy World and a LuxEcoLiving Advocate   Is there a link between the environment and illnesses such as...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Menopause is not inherited it's a fact of...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World   OLIVIA Newton-John says she was inspired to lend her...

LIB Festival: Celebrating over 10 years, Greenest Festival in America covers celebratory spectacles of art, music, fashion, and design.   Who: Presented by The Do...

The New World F.E.S.T, going on October 7, 8 and 9 celebrates eco-friendliness and forward-thinking science and technology. Come down to the beaches of Santa...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and and co-founder of Healthy Child Healthy World The Citizen Hotel in Sacramento is a dog friendly,...

I loved mt experience at Mad and Vin. Mostly, I enjoyed our conversation with chef Seth Nathan while dining with friends.

By Florence "Flip" Ross a LuxEcoLiving contributor and advocate   It is such a beautiful world, have you noticed the various hues? When I step out the...

By Alanna Brown, LuxEco Editorial Assistant These days, any given suited politician, uniformed worker, outfitted student, or swaddled infant wears a garment no far cry from that of Iron Man. Synthesized and industrialized just like the incredible transforming suit, our clothing comes with all sorts of modern finishes. We purchase the wrinkle-free, stain resistant, flame retardant, anti-fungal, anti-bacterial, anti-static, odor-resistant, permanent-press, non-shrink fabric, smoothed-to-boot with softening agents. But the irony in this is that these resistant retardant protectants end up doing more harm than good. Every anti-fill-in-the-blank means more chemicals in your clothing.