Lifestyle

Be Educated, Be Inspired by WOTGG - Celebrate The Green Generation, Saturday May 14. Don’t miss the inspirational feel-good event of the year! EDUCATE ...

By: Molly Rovero, LuxEco Editorial Assistant Early this year Motor Trend reported a new concept from GM and Shanghai Automotive Industry Corporation (SAIC), that debuted at the Beijing Auto Show. The new mini pod cars sought to address the transportation issues of the future. Stress that already affects the world's transportation infrastructure will continue to grow with the population to an estimated 8 billion people.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World " Sitting in front of the mountain that gave birth to Paul...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Two architectural visionaries, James Chuda and David Noble...

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health via The...

By Stephanie Nickolson a contributing LuxEcoLiving advocate and Interior Designer How To Create Your Own Residential Oasis   It wasn't that long ago that...

The Advent of Lignocellulosic Ethanol is a Biomass Boon By Derin Richardson, LuxEco Living Editorial Assistant There are a myriad of alternative fuel breakthroughs that been discovered this century--hydrogen fuel cells, ethanol, biodiesel, etc.--but there is one, recently discovered energy source that you either may not have heard or know little of. Enter leaf biofuel. As it is scientifically labeled, lignocellulosic ethanol is the progeny of refining biomasses such as wood, grasses and/or any non-edible parts of a plant. It is a potentially sustainable and renewable biofuel, like using vegetable oil to produce biodiesel, however the insubordinate and resillient nature of this biomass make it problematic for industrial applications.

By Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant and author of the Resplendent Repurposing series I found a black leather unisex blazer from the Gap: $20.00 at Goodwill in Van Nuys. Someone recently told me he owns the identical blazer. He paid $300.00 for it. by Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant

Hands by Guido Daniele Hands by Guido Daniele By Florence "Flip" Ross, LuxEcoLiving Advocate and Contributor If I could bring the planet Earth, back to its natural beauty If I could sing its praise, and make the world assume its duty If I could make the industries clean up their foul pollution Our air, our water, would be clean, and would be the solution If I could force our corporations to help clean up our planet

By: Molly Rovero, LuxEco Editorial Assistant Designers and scientists have been working on different approaches to transportation issues as they become a greater concern with the ever-growing population. China has begun to address their own issues of overcrowding and transportation with their new concept busses that will drive above cars. Imagine driving through a tunnel that is moving above you!

What a dream vacation! Ultra luxury, magnificent ocean views, incredible service, fab food and the best part is your pets are welcome too.

American Olympian Charlotte Bredahl had to euthanize her 1992 Olympic dressage partner Monsieur on Saturday 17 October 2015. The chestnut gelding was 34 years...

By Christopher Gavigan, CEO and Executive Director of Healthy Child Healthy World and LuxEco Advocate Interview Conducted By Nancy Chuda, Founder of LuxEco Living and...

Journey with us to South Africa the home and heritage of Nelson Mandela. The Saxon Villa and Spa is one of the most beautiful hotels in the world.

By Florence "Flip" Ross a LuxEcoLiving contributor and advocate   It is such a beautiful world, have you noticed the various hues? When I step out the...

Introduction by Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World I had the great fortune of meeting...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Melbourne Australia We may not be winning the war...

 By Allison Mowatt Courtesy of Live Healthy Live Green It's hard not to be aware of the numerous health benefits eating organically has on the...

Courtesy of Philip J. Landrigan, MD, MSc, Principal Investigator for Mount Sinai's WTC Medical Monitoring and Treatment Program. Founding  and Honorary Board...

By Nancy Chuda, co-founder of LuxEco Living.com and Healthy Child Healthy World Here in Nancy's Organic Kitchen at The Green Green Home Under The H, I am challenged daily by the special dietary needs of my LuxEcoLiving and Healthy Child/Healthy World friends and colleagues. There are so many variables when it comes to defining your plat du jour. At LuxEco, health is the main objective, so I’ve decided to help you figure out where you should look among the various choices within the food chain.

By Robyn O'Brien, Founder of Allergy Kids Foundation and LuxEco Advocate Now, I’m not sure where you stand on this whole food thing. But if you’re anything like me, you probably don’t want someone telling you what to eat. So when friends first started trying to educate me about terms like organic, local, natural and grass fed, I have to admit, I tuned out (and probably rolled my eyes). Because the reality is that food is never just food. Food is comfort. Food is family. It is security. It is politics. And it is loaded.

"One Today" One sun rose on us today, kindled over our shores, peeking over the Smokies, greeting the faces of the Great Lakes, spreading...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Health World Lead in her Lipstick? Not Meryl! Not in real life. But...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World Hotel Cheval celebrates the bold beauty and history of legendary 17th...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World It is astounding that over one million people...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Oh! How I miss the "eggs!"     I'm so blue...

By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate I’m a journalist by trade and I’d been writing about fashion and...

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series I apologize for my absence the past few weeks, but I was squatting at the Betty Ford Clinic in a serious rehab program. Unbeknownst to me (that would be called denial) in addition to my toxic, time consuming addiction to Facebook (who, by the way, is okay with our just being “friends”), I also discovered, when I no longer had Facebook to be my “other relationship,” that I had a pretty sick and needy relationship with my cell phone.

By Lush Huxley, LuxEco Living Editorial Assistant Move over Al Gore and make room for the ladies. The Western world isn’t the only hemisphere freaking out...

Although friendship might not be included in Maslow’s Hierarchy of Needs, I think we can all agree that a lot of our survival requisites could not be met without the help of our dearest friends, if only because we would be too sad to roll out of bed and get that vital glass of water. Food on the other hand is necessary by anyone’s standards. Just a few hours without eating, and I quickly regress from a twenty-one year old human into something more closely resembling an ogre. However, when we take the wonders of food and add that very special additive called best friends, the result is longer lasting than any typical meal.

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World. It was a once in a lifetime opportunity. Seeing Citizen Kane...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World   The Brothers know how to bring home the...

Let's get healthy this Easter with some sustainable, non-toxic alternatives to the usual holiday traditions. By Brooke Rewa, LuxEco Editorial Assistant Filled with treats and trinkets...

By F.R.E.E. Will LuxEco Editorial Assistant & Author of In The Spice Cabinet series Although marjoram carries a botanical name that denotes its grouping in the same genus as oregano (Origanum majorana), it does in fact have an alias of sorts to better distinguish between the two, Majorana hortensis. It is also, in culinary circles, distinguished from other less palatable varieties of the herb by the more common name ‘sweet’ or ‘knotted’ marjoram . From a purely physical standpoint oregano tends to be the hardier of two when discussing ideal growing condition with marjoram requiring much drier conditions, and more in the way of full sunlight in order to reap the best quality. The two related herbs are also distinguished between their flowering tops, oregano flowers typically being a pink/purple while marjoram flowers tend to be white.

Having watched Griffin Dunne's (Joan's nephew and actor) brilliant new documentary, Netflix, "The Center Will Not Hold" I began craving salted almonds and ice cold cokes; the magical combo that supposedly got her literary motor running everyday of her life.