Lifestyle

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World It is astounding that over one million people...

The holidays are coming. You just spent a fortune on that special cream that is meant to reduce stretch marks but did you ever...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Santa Paula California Limoneria Ranch An Afternoon in the Orchard Celebrating Sustainable Agriculture Not...

By Nancy Chuda founder and Editor-in-Chief  of LuxEcoLiving and co-founder of Healthy Child Healthy World "You step into the main greeting room and you know...

By Christopher David Kaufman, Internet Entrepreneur and LuxEco Advocate Those of us interested in clean energy, healthy and non-toxic environments have, depending on our age, been told that we need to do more with less. That we as a “Consumer Society” need to buy less, create less, just stop making a human imprint on the face of the earth. Humans are bad for the earth, our corporations are destroying everything and why bring anyone into this world where polar ice caps are melting, CO2 is rising, and landfills are out of control.

By: Molly Rovero, LuxEco Editorial Assistant For the majority of the time that the BP oil spill has been happening, company officials as well as...

    To map out a course of action and follow it to an end requires courage.~ Ralph Waldo Emerson The Post Ranch Inn is the most...

By Alanna Brown, LuxEco Editorial Assistant Whole Foods Market is a forward-thinking grocery chain that has broken down barriers and paved the way for progress in the green movement. In addition to its organic standards for food and non-food products, and its existing recycling infrastructure, Whole Foods is now starting a wine cork recycling system. The popular grocery franchise will implement this new program at all of its 292 stores across the U.S., Canada, and the U.K.

By Grace Robertson, LuxEco Advocate Keeping Austin Weird With…South Congress Trailers! Austin is a great place to live because of its’ fun people, great music, and uniqueness. Its’ motto is Keep Austin Weird, which is a perfect name for this individualistic place. In my opinion, walking in downtown Austin is a whole different experience from walking in any other city.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "All that is authentic and true to one’s...

By Florence “Flip” Ross, LuxEco Advocate Since I was fortunate to have just celebrated my 88th birthday, I assume I am the oldest person writing for LuxEco Living. Therefore, allow me to tell you what life was like back in my day, and how we treated the environment. We didn't. We simply accepted things as they were, and I did not become aware of our world and how to keep it clean. It was just sufficient to live it.

We were treated to the culinary talents of a genius! We had literally just returned from the land of Alain Ducasse, Provence France, where we had been seated for an array of tasting menus, literally, for days and nights, by his top chefs... our taste buds had been spoiled fresh until we met chef Jeremy Tummel... my oh my!

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World LuxEcoLiving Hotel Le Meurice Paris the Salvador Dali...

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World Santa Barbara California Earl Warren Showgrounds   "The most dangerous 8 seconds in sports."...

By Nancy Chuda, Founder and Editor in Chief of LuxEco Living and Founder of Healthy Child Healthy World While amping up for this year's Natural Products Expo in Anaheim, CA and getting the LuxEco team ready for our "Green Light" Initiative in which we search out and highlight the best natural, organic and eco-friendly products that the Green Movement has to offer, I can't help but to reflect on the evolving nature of "GREEN." Jim and I attended the first Natural Products Expo in Anaheim, CA almost two decades ago... and it was far from gluten-free. We were young, energetic, and held an undying faith that our world was unnaturally occurring; wearing Birkenstock and eating jerky we found our tribe. Or did we? back then, fair-trade was a hearty handshake.

By  Florence “Flip” Ross a LuxEcoLiving Contributor         I never thought I could disclose My deepest feelings, held inside To put them down in honest prose Would...

By: Bethany Colson, Managing Editor of LuxEcoLiving.com What sounds better than clean, green, eco-conscious energy produced from the natural power of ocean currents in a way that protects the environment, promotes energy independence and sustains a local economy with jobs? Harnessing the power of the ocean to generate abundant renewable and sustainable energy sounds pretty good to me. Sign me up! Ocean Renewable Power Company is one company that is looking to do just that. Using the same science and technology as wind turbines, ORPC has developed a modular system of Turbine Generator Units, or TGUs, that use rotating foils to power a central permanent magnet generator. While similar to wind turbines, this promising new technology offers exponential benefits as water is 800 times as dense and tides are much more consistent.

I was hoping to wear a white dress and walk into town to share my heartfelt joy with my friends. I wanted to roar like a white lion with pride and share the passion of OUR WIN TOGETHER.

By Lush Huxley, LuxEco Editorial Assistant ...Or so implies a new technology by Kolelinia lab the brain child of Bulgarian designer Martin Angelov. The lab...

There is only one place in Nairobi... The Hemingways is historic. The grounds are magnificent and the view of Ngong Hills from your terrace translates the love and passion that Karen Blixen held for the land she so dearly loved.

By Robyn O'Brien, Founder of Allergy Kids Foundation and LuxEco Advocate Now, I’m not sure where you stand on this whole food thing. But if you’re anything like me, you probably don’t want someone telling you what to eat. So when friends first started trying to educate me about terms like organic, local, natural and grass fed, I have to admit, I tuned out (and probably rolled my eyes). Because the reality is that food is never just food. Food is comfort. Food is family. It is security. It is politics. And it is loaded.

A book review by Nancy Chuda, Co-founder of LuxEcoLiving and Healthy Child Healthy World of Luka And The Fire of Life, Salman Rushdie, Random House Jim and I were treated to a magical evening: time spent listening to Salman Rushdie in person at the Japanese American Cultural and Community Center, in Little Tokyo in downtown Los Angeles. Sir Ahmed Salman Rushdie or Urdu sael main rvdi/ is a British Indian novelist and essayist. He achieved notability with his second novel, Midnight Children (1981), which won the Booker Prize in 1981. Most of his fiction is set on the Indian subcontinent and his style is classified as magical realism mixed with historical fiction. One theme that has captivated readers is the connections he weaves between Eastern and Western worlds.

by Zhenya Gershman, Artist and Art Historian, co-Founder of Project AWE You are in an art museum.  Suddenly you feel that someone is staring at...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World To B or not to B at the Four Seasons...

Christmas will be here before you bat an eye... or two. I found something on Etsy that I really treasure. A hand made Garden...

I have traveled the world. Met chefs in Paris, Provence, London, Milan, Venice, Gstaad, to mention only a few destinations and compared to some of those masters I found a brilliant culinary sympatico with John Cox.

"It will awaken your senses not only to the beauty of nature but to the plight of South Africa's wildlife, many of which are teetering on a thin line for survival.

By Kammie Daniels, LuxEco Editorial Assistant When Nancy Chuda, Founder of LuxEcoLiving accepted an invitation to interview Salman Rushdie and review his new children's book, Luca and The Fire Of Life, she asked if I would cover an event celebrating Laurie David's new cookbook, The Family Dinner. It’s not every day I get to dust off my shiny black heels and drive out to lovely Bel-Air to mingle with Los Angeles’ rich and famous. Who knew I would wind up right next to Tom Hanks when I arrived, never mind moments later having the beloved Hollywood actor playfully popping his head into my camera lens. What an amazing start to the night. I felt honored to be in attendance, amidst prominent supporters taking every opportunity to congratulate Laurie David on her debut cookbook, The Family Dinner.

By Trish Holder Courtesy of Greenspiration Home “We’re going to die,” I pronounced. We were in the third hour of our drive to Folly Beach, SC for...

From the incomparable Seth Godin You rock This is deceptive. You don't rock all the time. No one does. No one is a rock star, superstar, world-changing...

By: Annie Huang, LuxEco Living Marketing Assistant People bike for many reasons such as exercising, commuting from one place to another, or simply just touring around...

"The Milestone Hotel in London was just voted the #2 city hotel in Europe and the # 1 World's Best Hotel by Travel + Leisure"

Bob's commitment to being Well Bread means doing good things. He supports the Los Alamos Community by donating what they don't sell to local...

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. Fire! Aim! Ready! Or as Willie Wonka would say, “Strike that. ...

By Alanna Brown, LuxEco Living Editorial Assistant The largest organ in, or should I say on, our bodies…the epidermis.  It is defined by the Online...