Lifestyle

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World To B or not to B at the Four Seasons...

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate. Jill Salisbury, founder of Chicago based el: Environmental Language, formally educated and trained as an Interior Designer, has found her true calling and passion in the design and manufacturing of furniture. Ten plus years ago, while working as an interior designer, she began learning about the benefits of sustainability but wasn’t able to find furnishings that were stylish and had any kind of environmental initiative. “There wasn’t anything available and I felt the Interior Design community needed to have what I call the Eco-Chic Alternative where you can have style with environmental integrity and promote a healthy indoor air quality for your clients.”

By Alanna Brown, LuxEco Editorial Assistant For those who spend the extra dough to shop organically, it is fair to expect that a market touting the sale of only organic goods should supply consumers with fodder and non-fodder products on an even keel. One such market, the well-known and widely shopped Whole Foods, is making sure those expectations are met. As of June 1, 2011, the organic grocery chain will require that all personal care products and cosmetics making an “organic” claim can prove it.

By Sahar Ghaffari, LuxEco Living Editorial Assistant The cosmetic market today is saturated with thousands of products that claim to tighten, moisturize, and smooth your skin; but usually these claims come with a hefty cost, artificial ingredients, and not necessarily the results you were hoping for. However, the answers to some of your skin problems could be secretly hidden right in your very own kitchen.

Admittedly, I am not very traditional. The concept of the "bride's day" makes me cringe and a large wedding honestly frightens me on many levels, particularly because of the excess and waste. What is particularly difficult is finding a location for an eco-friendly wedding, particularly if you have a large family.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Health World Getting older. It's not easy. Nora always found a way to...

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World Santa Barbara California Earl Warren Showgrounds   "The most dangerous 8 seconds in sports."...

By Zhenya Gershman, Artist, Educator and LuxEco Advocate 1. The true deadly sin is not to make art 2. The only taboo in art is bad art 3....

By Lorri Laird, Editorial Assistant Every day in the United States, millions of store transactions take place, and cashiers and clerks hand over receipts to their customers. What these clerks and cashiers may not know is that they may be exposing themselves and their customers to the dangerous toxin BPA (Bisphenol A) which has been linked to reproductive and behavioral abnormalities as well as certain cancers. While many consumers have become enlightened to the dangers of BPA in certain types of plastics, many may not be aware that some cash register receipts are coated with the substance.

By Nancy Chuda founder and editor-in-chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. Do drop in when in San Luis Obispo. Visit the...

  Travels with Journey- Fisherman's Wharf San Francisco Sleepless in San Francisco It was 6:00 am in the morning. Duty calls! Journey had already consumed 5 bottles...

“As a group, it's our intention with this album to create songs with a message of compassion and hope,” said Newton-John. “They are for anyone facing a time of challenge in their life, whether it is grieving a loss - or on the journey to health and recovery.”

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World An Essay           Like you, I am stupefied. It is unconscionable to...

Last month James Cameron was invited to the National Resources Defense Council (NRDC) fundraiser at FOX studios to discuss the meaning, the message and...

As victims of busy schedules, we are easily seduced by the drive-thru lines of fast food traps that promise quick service for low cost and oftentimes, low-quality food. We’ve seen their brightly colored signs along freeways, tempting our growling stomachs, but why should we have to sacrifice quality and health in the interest of saving time and money? Many fast food chains have caught on and are modifying their business initiatives to promote healthier and more eco-friendly practices.

By Nancy and James Chuda, founders of LuxEcoLiving and Healthy Child Healthy World Dr. Bojana Jankovic, Celebrating 23 years at the fabulous Montage Hotel in Beverly...

...I Wish For Safe Toys Tonight! My last trip to Toys R' Us was disturbing on several levels.  Not having kids of my own, I...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "We've been asked many times, "Why a Cheese...

Let's get healthy this Easter with some sustainable, non-toxic alternatives to the usual holiday traditions. By Brooke Rewa, LuxEco Editorial Assistant Filled with treats and trinkets...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "Reiner's new flick reaps a pot of gold...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World with contributions from environmentalist John Easterling Photo Courtesy of PBS...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and  co-founder of Healthy Child Healthy World Artist Mary Nohr Courtesy of LuxEcoLiving "She's got your back...

By F.R.E.E. Will LuxEco Editorial Assistant & Author of In The Spice Cabinet series Although marjoram carries a botanical name that denotes its grouping in the same genus as oregano (Origanum majorana), it does in fact have an alias of sorts to better distinguish between the two, Majorana hortensis. It is also, in culinary circles, distinguished from other less palatable varieties of the herb by the more common name ‘sweet’ or ‘knotted’ marjoram . From a purely physical standpoint oregano tends to be the hardier of two when discussing ideal growing condition with marjoram requiring much drier conditions, and more in the way of full sunlight in order to reap the best quality. The two related herbs are also distinguished between their flowering tops, oregano flowers typically being a pink/purple while marjoram flowers tend to be white.

By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World There is nothing more satisfying then the taste of a handmade ravioli. Stuffed with fresh ricotta cheese and spinach, or goat cheese smothered in a fresh sauce made from homegrown, roma or prized heirloom tomatoes. Pasta is one of the world’s most popular foods and comes in hundreds of different shapes, varieties and with dozens of different ingredients. [Virgensia Dioreo] Nancy Chuda, Fouder of LuxEcoLiving.com and Vicenzia DiIorio The tradition of making pasta is timeless throughout the world. Almost every country has identified a noodle in part of their customary culinary cuisine . But the Italians, hands down have the most varieties. Spaghetti (coming from the Italian, spago which means cord) is the most popular variety ... and is long thin noodles that come in a variety of thickness and goes well with all traditional sauces. Capellini or angel hair pasta is the thinnest pasta of all and takes barely one to two minutes to cook; goes well with very light sauces or the classic basil, olive oil and crush fresh tomatoes.

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World Hotel Cheval celebrates the bold beauty and history of legendary 17th...

Scientists with the National Institutes of Health are on a mission—being called the Human Microbiome Project—to find out what these microbes do exactly. Which ones are fighting for or against us, and how might they have the potential to counteract disease?

By Mary Elizabeth Williams-Villano, LuxEcoLiving Editorial Assistant "In donning this well-preserved classic dress, I believe the First Lady is not merely paying homage to a long-forgotten American designer. She's accessorized this exquisite black lace cocktail dress with an understated Green brooch."

A hearty "Haha" or fit of laughter may just be the key to a happier and healthier life. By: Kammie Daniels LuxEco Editorial Assistant A person must smile nearly a quarter of a million times to create one wrinkle. 15 seconds of laughter alone can add two days to your life span. One hearty chuckle burns over three calories. In today’s image and age-conscious society, where children want to grow up, adults want to hit the rewind button, and those in their twenties are considered to be in the "prime of their life", modern research is revealing that laughter is much more than just funny business.

By: Molly Rovero, LuxEco Editorial Assistant Early this year Motor Trend reported a new concept from GM and Shanghai Automotive Industry Corporation (SAIC), that debuted at the Beijing Auto Show. The new mini pod cars sought to address the transportation issues of the future. Stress that already affects the world's transportation infrastructure will continue to grow with the population to an estimated 8 billion people.

By: Molly Rovero, LuxEco Editorial Assistant Designers and scientists have been working on different approaches to transportation issues as they become a greater concern with the ever-growing population. China has begun to address their own issues of overcrowding and transportation with their new concept busses that will drive above cars. Imagine driving through a tunnel that is moving above you!

By Hannah Canvasser LuxEco Editorial Assistant Vegetarians can receive the proper proteins and nutrients they need with many health benefits. The trick? Eating meat, occasionally. Obesity is a current main health topic because it is unfortunately a growing one. With obesity rates rising in America many studies have aimed their focus to find the root of the problem, narrowing in on eating trends in the United States. It was typical of my grandparent’s generation to sit down to red meat three times a day. Maybe some sausage and eggs for breakfast, a beef casserole for lunch, and meatloaf and french bread for dinner; sound a little excessive on the arteries? In 1971, Vegetarians and Vegans became popular with Frances Moore Lappé's publication of Diet for a Small Planet- revealing the waste build up behind grain-fed meat production, and arguing that a plant diet is best for one’s body and the earth. Though Lappe was one of the first to come out with valid arguments against grain-fed meat production, being a Vegetarian does have its set-backs, and receiving proper proteins and nutrients wasn’t as easy as it seemed.

LOHAS Second Annual Los Angeles Networking Event & Reception - Provides Forum for Green Business Leaders. LOHAS, the producers of the annual LOHAS Forum is...

By Nancy Chuda Founder and Editor in Chief of LuxEco Living and Healthy Child Healthy World Where do we go when we die? How can we find mercy, forgiveness and love? There is no turning back the clock. Time does not wait for those who are waiting to find answers in their lives. But time does stand still for hours in Malick's fifth feature, The Tree of Life starring Brad Pitt, Jessica Chastain and Sean Penn. It premiered at the 2011 Cannes Film Festival where it won the Palme d'Or before being released in the United States. "The Tree of Life"A superbly conceived but somewhat stilted family drama rich in Christianity's emotional tapestries and the upheavals and uncertainties of life, reveals Brad Pitt who plays father to three sons, one being Sean Penn, brilliantly portrayed in his youth by Hunter McCracken.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Santa Paula California Limoneria Ranch An Afternoon in the Orchard Celebrating Sustainable Agriculture Not...

By Sahar Ghaffari, LuxEco Editorial Assistant There’s a new trend in hair fashion that’s sexy, earthy, and may actually be easier on your pocket book. It’s called ombre, which in French means shaded or graduated in tone. The look involves darker roots which gradually become lighter as you go down the hair; giving a natural, sun-kissed look.