Healthy, Green Design: Improve Indoor Air Quality with Plants

By Stephanie Nickolson, Healthy Green Interior Designer and LuxEco Advocate Originally published at Natural Home & Garden Air pollution abounds in our homes and businesses, but many air purification systems are not safe to use. A Key to Healthy Green Design in your home starts with purifying indoor air quality with plants. Have you ever walked into a store, restaurant or other environment and couldn’t stand the heavily scented aroma that someone used to try and cover up another (worse) scent? Well, I have. It’s one of my favorite stores that I frequent and whenever I enter the washroom, I cannot wait to get out of there as the air is so heavily perfumed it makes me feel ill. This is not an effective remedy, nor is it healthy. Anything that exudes that much fragrance is certainly loaded with phthalates. Most commercial air fresheners mask odors but do nothing to remediate them.

Dear You, Who Harbor Hatred and Ignorance November 7, 2016

No matter how different we all may be, as humans, we are all we have. We must stop hating each other. We must stop refusing to see each other. We must decide to love each other.

Struggling To Invent Fire

"There is no one among us who will light the world. You may use all of your days igniting the empty flares huddled and peopling the darkness

Uniting Women Survivors of Rwandan Genocide Under Same Sky

By Alanna Brown, LuxEco Editorial Assistant You are terrified and frantic. You cram yourself, with six other women, into a three-foot by four-foot bathroom in...

From an Apple to Cloning

Michelangelo, The Creation of Adam, c. 1511, fresco, 480 cm~ 230 cm (189.0 in ~ 90.6 in) By Zhenya Gershman, artist, educator and LuxEco...

Green Closet Shape-Up Tips

By Lisa Adams, Designer and CEO of LA Closet Design and LuxEco Advocate Maximizing a closet is the number one issue for most people, and...

To Own a Piece of History: The Old St. Angela Bed & Breakfast Monterey...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and Healthy Child Healthy World You don't want to miss the breakfast or the bed...

Joan Didion Plays Herself: The Center Will Not Hold

Having watched Griffin Dunne's (Joan's nephew and actor) brilliant new documentary, Netflix, "The Center Will Not Hold" I began craving salted almonds and ice cold cokes; the magical combo that supposedly got her literary motor running everyday of her life.

Hotel Bristol in Vienna is one of the Best in the World: Part 2

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World Hotel Bristol Kärntner Ring 1  1010 Vienna, Austria Discovering the finest Austrian Art at...

Joe Henry’s LIME CREEK: Kindness, Faith and Humanity

By Nancy Chuda, Founder and Editor-in-Chief and co-founder of Healthy Child Healthy World Set amidst the blinding snow storms and cold of Wyoming's high country, LIME CREEK is a Faulkneresque glimpse into the lives of a family of people committed to solidarity, simplicity, and a respect for life. The story centers around Spencer Davis and his sons. Henry captures the intimacy and connectedness of their harsh outer lives that draw them even closer together as they all bear witness to the eternal cycles of life and death; where the reveries of innocence trumpet the hard edges of experience.

The Hemingways Nairobi:LuxEcoLiving’s #1 Choice for Luxury and Cuisine

There is only one place in Nairobi... The Hemingways is historic. The grounds are magnificent and the view of Ngong Hills from your terrace translates the love and passion that Karen Blixen held for the land she so dearly loved.

Up a Stream With A Broken Chinese Paddle

By Lacey Szczepanik, LuxEco Living Editorial Assistant I was born into a generation which, when it comes to consuming products, ‘Built to Last’ was long...

Leading A Green Movement, One Well-Heeled Eco Step At A Time

By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate I’m a journalist by trade and I’d been writing about fashion and...

Interview with Sophie Uliano of “Gorgeously Green”

By Alanna Brown, LuxEco Editorial Assistant Sophie Uliano is the guru of all things green that coincide with feeling and looking gorgeous. An advocate of eco-friendly living without the sacrifice of beauty and glamour, she is the New York Times best-selling author of “Gorgeously Green: 8 Simple Steps to an Earth-Friendly Life,” “The Gorgeously Green Diet,” and “Do It Gorgeously: How to Make Less Toxic, Less Expensive, and More Beautiful Products.” Her breadth of knowledge is tremendous, ranging from non-toxic skin care, to gardening, to eco-friendly home restoration.

Avatar 2: A Sequel or a Prequel?

Avatar's record smashing box office success has left a hungry fan base anxious for more of action, more Na'vi and more 3D.  Additionally, after...

An Eco Home: A Living Sactuary

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate I believe that every home should be a sanctuary and that upon entering it one should immediately feel physically and emotionally protected. What I first noticed upon entering Jim and Nancy Chudas Green Home to select a room to design for an upcoming feature in Los Angeles Magazine was that it had all of those qualities even in the construction phase.

SANAA Partners Win The Pritzker Prize

By Margret Debanne, Art Historian and LuxEco Advocate With yesterday's naming of SANAA Partners as winner of the Pritzker Prize for Architecture, Kazuyo Sejima has...

The Green Home: Upstaged by Meridith Baer

Meridith Baer is a storyteller. For the past 15 years, Meridith has designed interiors by imagining who might live in them and telling their...

Carbon Free Remodeling Projects: From Edible to Over the Top

By: Molly Rovero, LuxEco Editorial Assistant The Carbon-Free Home by Stephen and Rebekah Hren boasts “36 Remodeling Projects to Help Kick the Fossil-Fuel Habit” as...

Saxon Villa and Spa Johannesburg South Africa: LuxEcoLiving’s Best Hotel in the World

Journey with us to South Africa the home and heritage of Nelson Mandela. The Saxon Villa and Spa is one of the most beautiful hotels in the world.

Seane Corn: Off The Mat Into The World

By: Lewis Perkins, Founder of Women Are Saving The World Now and LuxEco Advocate Article via Women Are Saving The World Now Last week, I had...

Fresh and Easy Grilled Portobello Mushroom Sliders for Spring

By Hannah Canvasser LuxEco Editorial Assistant This recipe can be as simple or complex as you would like. Whether you are looking to show off your spring honed barbecue skills and house make your ingredients, or pick up already-made items from your local market, these sliders will leave omnivores confused about their eating-orientation, vegetarians thrilled to be dining at your place, and the neighbors wanting an invite.

WATCH: Breast Cancer: The Path of Wellness and Healing

By: Nina Montée Karp, Executive Producer & Director, The Path of Wellness & Healing and LuxEco Advocate The reality is harsh: 1 in 8 of our mothers, daughters, sisters and friends will hear the words “You have breast cancer” at some time in their lives. In fact, every 3 minutes in the US, a new woman is given this frightening diagnosis and as many as 25% of these women will ultimately die of that disease. The figures are startling, but here is, perhaps, the most surprising number of all: Only 10% of women with breast cancer have a family predisposition to get it. In other words, 90% of all breast cancers are provoked not by inherited genes, but by environmental triggers. This is critically important because it means that in up to 90% of cases, breast cancer may be preventable!

Money Might Not Grow On Trees, But Our Housing Could!

by Linsley Oaks, LuxEco Editorial Assistant Tree houses might not just be for little Tommy anymore in the near future.  If you have 3 minutes, check...

Chemical Creepers: A New Light Shed On Sunscreen

By Alanna Brown, LuxEco Editorial Assistant Imagine if the very thing you used and depended on to protect you from skin cancer was capable of exacerbating the growth of epidermal lesions and tumors. Well that’s what the Environmental Working Group claims may be the case. A recent study shows that retinyl palmitate, a synthetic form of vitamin A, is carcinogenic on skin exposed to the sun.

Rigatoni with Eggplant and Buffalo Mozzarella

Organic Produce and Sustainable Farms are Celebrated at by Myra Goodman at Earthbound Farms Excerpted from The Earthbound Cook I discovered this amazingly simple but intensely flavorful pasta dish when our family traveled to Italy a few summers ago. It was so memorable that it made the top of my list of recipes to try to replicate. Chunks of succulent eggplant get a quick sauté to set their flavor, then are simmered in a light marinara sauce until tender. At the last minute, cubes of mozzarella di bufalo are added, quickly becoming soft and creamy as they melt into the sauce. This dish goes together in no time, especially if you have marinara sauce on hand. If you don’t have time to make my Heirloom Tomato Sauce or the Quick Tomato Sauce, you can fast-track the recipe by using a store-bought version. A word about the eggplant, which is at the heart of this dish: Salting is not required, but it’s important to sauté the eggplant over high heat in the amount of oil specified. You need very high heat to force the eggplant to brown and develop flavor. In the absence of high heat, the vegetable will simply soak up the oil, become soggy, and taste fl at. I serve this dish with a warmed baguette to sop up the extra sauce, and with a light salad of lettuce and endive dressed only with olive oil, balsamic vinegar, and salt and pepper.

Green Lightning. Go, Green Lightning.

    Green Lighting By Lush Huxley, Editorial Assistant LuxEco Living On a bright and sunny Wednesday in Los Angeles, I am sitting in a pleasant backyard under...

Football Goes Green At The World Cup 2010

By: Molly Rovero, LuxEco Editorial Assistant Football, or soccer as we know it in America, really is the sport of the world. World cup matches...

Vegetarian Once a Week? Flexitarians Enjoy Just Another Meatless Monday

By Hannah Canvasser LuxEco Editorial Assistant Vegetarians can receive the proper proteins and nutrients they need with many health benefits. The trick? Eating meat, occasionally. Obesity is a current main health topic because it is unfortunately a growing one. With obesity rates rising in America many studies have aimed their focus to find the root of the problem, narrowing in on eating trends in the United States. It was typical of my grandparent’s generation to sit down to red meat three times a day. Maybe some sausage and eggs for breakfast, a beef casserole for lunch, and meatloaf and french bread for dinner; sound a little excessive on the arteries? In 1971, Vegetarians and Vegans became popular with Frances Moore Lappé's publication of Diet for a Small Planet- revealing the waste build up behind grain-fed meat production, and arguing that a plant diet is best for one’s body and the earth. Though Lappe was one of the first to come out with valid arguments against grain-fed meat production, being a Vegetarian does have its set-backs, and receiving proper proteins and nutrients wasn’t as easy as it seemed.

The One, The Many, and the Balance

By: Linsley Oaks, LuxEco Living Editorial Assistant Running across a field might seem like the last thing anyone should do after slinging $12 dixie cups...

Can a Portrait Look Back?

by Zhenya Gershman, Artist and Art Historian, co-Founder of Project AWE You are in an art museum.  Suddenly you feel that someone is staring at...

Side Effects of a Human Error; What To Expect After The BP Oil Spill

By: Molly Cimikoski, LuxEco Editorial Assistant Before the April explosion of the Deep Water Horizon, I could hardly get through a Dawn dish soap commercial...

The Sixties: An Environmental Retrospective

By Nicole Boreham, LuxEco Marketing Assistant There are many important questions deriving from the Sixties. What is the legacy of the Sixties? What has changed? What aspects of the Sixties are important to maintain and preserve for future generations? What has really changed? How can we learn from the mistakes of the past?

Where is the Real Beef? I’m mad as a cow and not going to...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Cows have a voice too! If you can stomach, actually bare...

The Best Bread in the West: Bobs Well Bread Bakery

Bob's commitment to being Well Bread means doing good things. He supports the Los Alamos Community by donating what they don't sell to local...

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