z

by Heather Clisby Second Chance Ranch courtesy of BlogHer The latest product to land on my radar is a computable toothbrush, apparently "the first of...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of HealthyChild Healthy World Santa Ynez California Courtesy of Jeremy Ball A Magical Night! Tales from...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World California leads the nation in having  preserved one of the...

By Nancy Chuda founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Step into the world of Suzanne LaCock Browning and...

By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World. Recently, Jim and I payed a visit to Michael and Karin Cronan in Oakland California. After a great meal and three hours of delightful conversation, Michael handed us a gift. It came wrapped in a magnificent cardboard envelope, a serious Cronan design. We opened the meticulously wrapped present to find white linen paper with an embossed design, one that only Michael could have conceived. On the design the letters SHARE. were placed in the center of the most magnificent art work. In the giving spirit the Cronan's have brought to the world, through their genius work in branding names like Kindle, Tivo, and now Healthy Child Healthy World, we are the proud recipients of yet another one of their aspirational ideas. SHARE.

By Lorri Ballance Laird, LuxEcoLiving Advocate Male breast cancer is on the rise, according to researchers at the University of Leeds, yet awareness of the disease is low and most men are not aware they are at risk. The study, funded by Breast Cancer Campaign and Yorkshire Cancer Research, University of Leeds, reviewed male breast cancer cases in four Western countries: England, Scotland, Canada and Australia. According to the researchers, the incidence of male breast cancer in England rose over a 20 year period, from 185 cases in 1986 to 277 cases in 2006.

Shopping and eating seasonally from your local farmers market tastes better, has higher nutritional values, promotes healthy eating habits, reduces environmental damage from shipping foods, and can even be kinder on your wallet. Farmers Market Eating Habits Seasonal SpringBy Hannah Canvasser, LuxEco Editorial Assistant Shopping at your neighborhood grocery store, many don’t realize that most of the abundant supply of produce comes from thousands of miles away, and is picked before ripeness to give consumers what they demand. Who would have thought that we could have peaches in October and butternut squash in June! Although off-season and premature picked produce will color and soften on the way to market, taste and nutritional value will be lost. Understanding what produce is available during certain seasons, and shopping at local farmers markets can change these eating habits. Here are a few reasons to stay local and seasonal with your eating habits: Farmers Market Eating Habits Seasonal SpringTaste and Nutritional Value: There are many products available at local farmers markets that will not only be rich in flavor, but high in nutritional value due to ripeness when picked and seasonality. Artichokes, asparagus, avocados, broccoli, mushrooms, spinach, corn, red pepper, green beans, peas, and beets are all great spring vegetable additions to your kitchen. Try a spinach artichoke dip as an appetizer or some tasty grilled portabella mushroom sliders to entertain with friends. Mango, pineapple, grapefruit, kumquats, lemons, oranges, tangerines, strawberries, cherries, nectarines, peaches, plums, melons, and lavender are very popular throughout spring and will enhance your eating habits. With your pantry now stocked, relax with a refreshing strawberry basil lemonade and fresh avocado grapefruit salad, or indulge with some lavender bread pudding.

By: Molly Rovero, LuxEco Living Editorial Assistant Follow Nancy Chuda and Gwen Stauffer as they explore Lotusland's Giants. Check out insider videos of the endangered Chilean Wine Palm and the wonderfully colorful collection of bromeliads.

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. This week marks the one-year mark of my being out of...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Santa Ynez California breakfast at The Baker's Table 3563 Numancia Street COME HUNGRY! You...

By Brooke Rewa, LuxEco Editorial Assistant Move over Guiness, organic beer is taking over this St. Patrick's Day. My five picks for organic beers that even the Irish can get down with. Try Bison Brewing's Organic Chocolate Stout, Wolaver's Organic Brown Ale, Eel River's Porter, Peak Organic Brewing Company's Nut Brown Ale, Pisgah Brewing Company's Valdez,

By Zhenya Gershman artist, art historian, educator and contributing author to LuxEcoLiving I “met” my parents not long after they first fell in love.  I...

  Green Business Networking Proudly Celebrates Fifth Year, With... You? It's hard to believe, but tomorrow's mixer will also be our FIFTH anniversary! Time flies...

It's a jewel of a hideaway in the confines of one of the wealthiest locations in all the world...   Palm Beach Florida. What The...

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate In October 2009, the U.S. Department of Energy sponsored what has turned out to be a biannual competition called Solar Decathlon on the National Mall in Washington, D.C. 20 teams from colleges and universities from the U.S., Canada, Germany and Spain were selected and asked to design, build and operate an energy efficient house powered exclusively by the sun. The winning team produced a house that best blended affordability, ease of living, attractiveness, comfortable and healthy indoor environmental conditions, enough energy to run all household appliances and hot water as well as producing more energy than it consumes. Workshops were provided about the current state of green design technologies, jobs and the future of the smart grid.

By Nancy and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World    The Point was spectacular in ever sense of the word....

By Wendy Ross Kaplan a LuxEcoLiving Advocate and contributor You pack your 12-year old a lunch, go through the last minute parent-love/instruction exercise, hug, wave,...

By Jessica Borges, LuxEco Living Editorial Assistant We can all thank the sun for making trash disposal a more eco-friendly task; and while we’re at it, we can also thank the creators of BigBelly Solar Trash Cans. These solar powered beefy looking trash cans are sprouting up on street corners in several metropolitan areas with goals of being more cost, time and energy efficient.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. Reporting from San Simeon California. "San Simeon was the place...

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Did you know that most kids’ meals in restaurants have twice as many calories as the meal you’d serve them at home? Not only are the majority of these meals laden with saturated fat and salt, but some even reach a whopping 1,000 calories! Such a meal is high in calories for an adult, and for a child that’s just ridiculous.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Saying goodbye to a feathered friend We lost her yesterday. It...

The historic passage of last night's health care reform bill will positively effect millions of American's with immediate benefits as outlined in the House...

By Alanna Rosette Brown, a writer/filmmaker, LuxEcoLiving Advocate, and author of Moonpennies. Follow her blog at alannarosette.com Make a New Years Resolution: Stand-Up and Walk...

Yay if you recycle!!!  But there is more to the story! Annie Leonard's "Story of Stuff" is pure genius! Take 20 minutes out and think...

Sustainable Design: Green Cabinetry By: Lisa Adams, Designer and CEO of LA Closet Design and LuxEco Advocate So much is said about going green, but what exactly defines green? In short, green design (also referred to as "sustainable design" or "eco-design”) is the art of designing and building environments that comply with the principles of economic, social, and ecological sustainability. The goal of designing green is to produce places, products and services that significantly reduce or eliminate negative impact on the natural environment, while creating healthy places to live and work. When it comes to your home, educate yourself and make conscious choices about the materials living with you. Do they meet these goals?

Giving Birth to LuxEco Living LuxEcoLiving incorporates three basic principles; food, shelter, and love. Each attribute defines and identifies a new cultural paradigm shift....

By: Annie Huang, LuxEco Living Marketing Assistant Lighting of the Christmas tree is certainly an event that is embraced in major cities around the world. But what is more inspiring besides being part of these events, is to know that Brisbane Council put in a lot of effort in preserving the energy by adapting solar power to the shindy. Not only that, this tree has earned its name as the World's Largest Solar Powered Christmas Tree! So after learning from Jessica about the importance of having live pine trees at home, it's only another step to explore the implementation of solar energy at your residents. What a party it would be for your family and guests if they could bath in nature from your homes this Christmas!

By: Rachel Lincoln Sarnoff, www.EcoStiletto.com and LuxEco Advocate Can nail polish be “natural?” Let’s get real: No matter how many eco-friendly labels get slapped on...

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Season Cooking with Kerin In a country where childhood obesity rates have more than tripled in the last thirty years, it is refreshing to see teachers like Mark Wagner combat that statistical nightmare. As head of the Organic Garden Club at Palmquist Elementary School in Oceanside, Calif., he’s getting kids excited about gardening and eating right. “I really wanted to promote nutrition awareness. That was my main goal,” Wagner says. When he arrived at Palmquist four years ago, the school garden was a fenced-in patch of waist-high weeds. Now it’s filled with ground crops and fruit trees that the students are not just excited to grow, but to eat as well.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Reporting from Casa Madrona in Sausalito California A Restaurant Review           ...

New USDA regulations for organic milk have just been adopted earlier this month on February 12, 2010. Family farmers, animal rights activists and organic...

"The Milestone Hotel in London was just voted the #2 city hotel in Europe and the # 1 World's Best Hotel by Travel + Leisure"

By Alanna Brown, LuxEco Editorial Assistant The hot sand between your toes, the refreshing cool water splashing against your legs, the high sun warm on your face. Summer is approaching fast and the beaches beckon us in all their golden glory. But before you rush off in your swimsuit, take the necessary precautions to make sure you have a safe celebration of this season.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Oh! How I miss the "eggs!"     I'm so blue...

by Linsley Oaks, LuxEco Editorial Assistant Tree houses might not just be for little Tommy anymore in the near future.  If you have 3 minutes, check...