Hay, It’s Worth a Try
By Molly Rovero, LuxEco Living Editorial Assistant
After the deluge of oil began glutting 504,000 to 798,000 (12,000 to 19,000 barrels) gallons per day into...
For Valentine’s Day, Make Green the New Red
by Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant
Approximately one billion Valentine cards are sent worldwide each year, making Valentine's Day the second largest card-sending holiday of the year behind Christmas. One billion. How many trees does that represent? Perhaps you ought to reconsider. By LuxEco Editorial Assistant Mary Elizabeth Williams-Villano
Two Tales from the Tavern infuse Hope Faith and Remembrance: Sarah Lee Guthrie Johnny...
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of HealthyChild Healthy World
Santa Ynez California
Courtesy of Jeremy Ball
A Magical Night! Tales from...
Healthiest Fast Food
By: Linsley Oaks, LuxEco Living Editorial Assistant
Healthiest Fast Food
is now more common nowadays since people are thinking healthier everyday. Dietary restrictions and preferences have...
Graco Commits to Banning Toxic Flame Retardants from Children’s Products
Introduction by Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Step back in time. Over twenty years ago when...
WATCH: Oprah and Olivia Sing: I Still Call Australia Home
By Nancy Chuda Founder of LuxEco Living and Healthy Child Healthy World
For those of you who have never been to the land down under, Australia, why not consider visiting Olivia Newton-John's homeland in 2011.
I have been blessed with Olivia's friendship for nearly forty years and have traveled with her throughout this magnificent country many times. We gave birth to our daughters, Chloe and Colette in 1986, (six weeks apart) it wasn't too long after that we boarded Qantas Airlines loaded down with car seats, bottles and prams, hoping sleep would be a safe refuge while in flight. Thirteen hours. No way!
Green Closet Shape-Up Tips
By Lisa Adams, Designer and CEO of LA Closet Design and LuxEco Advocate
Maximizing a closet is the number one issue for most people, and...
3 Yoga Poses to Help You Relax
By Jason Wachob, Founder of MindBodyGreen.com and LuxEco Advocate
A little yoga after a day at the office might be just what you need to...
InhabitableSpaceFrames Create Affordable Cloud Center Communities
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Two architectural visionaries, James Chuda and David Noble...
The Royal Wedding April 29, 2011: Are Those Green Wedding Bells We Hear?
By Hannah Canvasser LuxEco Editorial Assistant
With Prince William and Kate Middleton’s wedding rapidly approaching, and the highlight to this week in Tivo, many are curious to know if Prince William will carry out green standards throughout his celebration. With the Royal Family’s interest in reducing energy and their environmentally friendly practices in and around the Palace, it is expected that the Prince and his bride will hold the same in their celebration. Although the ever so famous rhyme still holds true to weddings of every nation, it is rumored that Kate Middleton’s “something blue” may actually be tinted a little green this Friday.
Celebrating Father’s Day With Some “Pop” Culture
By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series.
Since Father’s Day is this weekend, I thought that it would be a great...
Great Organic Food: From Sides Hardwear and Shoes to A-RU Sushi
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Heading Sideways in Santa Ynez Valley from Los Olivos to Buellton
Two Great...
LuxEco’s Green Light Intiative at the Natural Products Expo
By Nancy Chuda, Founder and Editor in Chief of LuxEco Living and Founder of Healthy Child Healthy World
While amping up for this year's Natural Products Expo in Anaheim, CA and getting the LuxEco team ready for our "Green Light" Initiative in which we search out and highlight the best natural, organic and eco-friendly products that the Green Movement has to offer, I can't help but to reflect on the evolving nature of "GREEN."
Jim and I attended the first Natural Products Expo in Anaheim, CA almost two decades ago... and it was far from gluten-free. We were young, energetic, and held an undying faith that our world was unnaturally occurring; wearing Birkenstock and eating jerky we found our tribe. Or did we? back then, fair-trade was a hearty handshake.
Struggling To Invent Fire
"There is no one among us who will light the world. You may use all of your days igniting the empty flares huddled and peopling the darkness
Nancy’s Organic Kitchen
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World
Grown in the sun and kissed by a babies breath
I live...
Pay Attention
By Florence "Flip" Ross a LuxEcoLiving Advocate and Contributor
We were very attentive to the Presidential Election, we are paying attention to the war in...
Fitness Gone Green
By Jessica Borges, LuxEco Living Editorial Assistant
The start of a new year beings motivation to do bigger and better things than the previous year. If improving fitness is one of your resolutions, why not hit a gym that not only helps you shed pounds but also helps the environment? Green gyms and fitness centers are proliferating as we become more conscious of how the health of the planet relates to their own health.
The Quin is Manhattan’s Quintessential Luxury Boutique Hotel and One of the Best in...
By Nancy and James Chuda founder of LuxEcoLiving and Healthy Child Healthy World
New York City 57th and 6th Avenue, The Quin Hotel When...
Woman and Food
By Robyn O'Brien, Founder of Allergy Kids Foundation and LuxEco Advocate
Now, I’m not sure where you stand on this whole food thing. But if you’re anything like me, you probably don’t want someone telling you what to eat. So when friends first started trying to educate me about terms like organic, local, natural and grass fed, I have to admit, I tuned out (and probably rolled my eyes). Because the reality is that food is never just food. Food is comfort.
Food is family. It is security. It is politics. And it is loaded.
WATCH: West Hollywood’s O!Burger Sets the Trend for Organic Fast Food
Text By: Kammie Daniels; Video By: Marcus Inglizian, Basil Vernon and Kammie Daniels
Sitting in the lively O!Burger, looking out over the bright space filled with, among others, neighborhood hipsters, middle-aged men direct from the gym, and couples in close conversation-all customers greeted by a genuinely friendly staff- Basil and I said to one another, “I like this place already.”
The food, we’re happy to report, is equally appealing.
From the french fries and condiments to the burgers and fresh buns, everything is organic at O!Burger, the first burger joint in Los Angeles serving exclusively 100% certified organic food.
Chemicals May Be Sabotaging Your Diet
By Alanna Brown, LuxEco Editorial Assistant
The old diet and exercise routine just doesn’t seem to be working anymore. You eat your fruits and veggies, avoid carbohydrates (well, you try to), and are physically active at least 3 times per week. Yet, when you step on the scale it won’t budge past your old plop-down-on-the-couch-with-a-bag-of-chips weight. What is it going to take to drop the next 10 to 15 pounds? Scientists have discovered that it’s not your diet or exercise routine to blame, it’s a little endocrine-disrupting chemical known as EDC’s or “obesogens” making it impossible to shed the extra fat.
The Poilane Bakery Rises to the Top
By Emily Lynne Ion, LuxEco Advocate
A recent email from a friend boasted the discovery of the “best bread in all of Paris”. For someone who prefers a baguette for dessert over a piece of chocolate cake, I was intrigued. Most curiously, there was a link included. Yes, a link to a website for a French boulangerie. I had envisioned a corner bakery, tucked away on an old street, that my friend discovered by accident on a rainy day (this is always how cuisine stories in Europe go, do they not?). Instead what she’s discovered was The Poilane Bakery, an international brand and premier Parisian bakery.
A Perspective on Green: Then and Now
By Florence “Flip” Ross, LuxEco Advocate
Since I was fortunate to have just celebrated my 88th birthday, I assume I am the oldest person writing for LuxEco Living. Therefore, allow me to tell you what life was like back in my day, and how we treated the environment. We didn't. We simply accepted things as they were, and I did not become aware of our world and how to keep it clean. It was just sufficient to live it.












