Save Electricity at Home

By Alanna Brown, LuxEco Editorial Assistant (originally published on eHow.com) In the month of April 2010, the United States spent $25.5 billion on electricity, using a total of 266.3 billion kilowatthours. While those numbers include retail sales to residential, industrial and commercial sectors, household owners have the power to drastically decrease electricity use overall by dropping the residential portion. Home dwellers have many options for reducing their monthly electric bill while simultaneously helping the environment.

Chemicals Are Stealing Our Children’s Future

By Nancy Chuda, Co-Founder of LuxEcoLiving.com and Healthy Child Healthy World. This Earth Day, April 22, 2010, marks the 19th anniversary of the passing of...

Jewelry Paris style: La Suite 240 has it all

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Luxury for Less. The most beautiful authentic jewelry, custom designed, one...

Does EPA Mean Business As Usual? Is It Really Safe To Go Back In...

By Nancy Chuda, Founder of LuxEco Living and Healthy Child Healthy World Yesterday, when BP CEO Tony Hayward testified before Congress, many expected to hear him apologize for...

Rwanda: Preserving The Future

Traveling is a look into culture, tradition and history.  Learning about Médici's Renaissance Florence might give you a more profound appreciation of art, religious...

Chef Seth Nathan Brings Delectable Culinary Skills To Mad And Vin Restaurant

I loved mt experience at Mad and Vin. Mostly, I enjoyed our conversation with chef Seth Nathan while dining with friends.

Water Gardens: Letting Mother Nature Do The Work

"The sound of water is so   relaxing," says Peter Logan of Peter Logan Designs in Tujunga California.  "And the water garden is a...

New Advances in Microbiology Look Promising; Microbiologists Embark On a Microbe Mission

Scientists with the National Institutes of Health are on a mission—being called the Human Microbiome Project—to find out what these microbes do exactly. Which ones are fighting for or against us, and how might they have the potential to counteract disease?

The Rangeland Trust Celebrates a Legendary Milestone and Honors Stephen Hearst and the Hearst...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World California leads the nation in having  preserved one of the...

Gaia Retreat & Spa In Australia Wins Top International Honors

Gregg Cave is a brilliant creative pioneer in the travel industry. He literally just stepped off the plane having received the most prestigious award yet, Best Oceanic Day Spa and Best World Day Spa.

Organic Beer For Your St. Patrick’s Day Celebration

By Brooke Rewa, LuxEco Editorial Assistant Move over Guiness, organic beer is taking over this St. Patrick's Day. My five picks for organic beers that even the Irish can get down with. Try Bison Brewing's Organic Chocolate Stout, Wolaver's Organic Brown Ale, Eel River's Porter, Peak Organic Brewing Company's Nut Brown Ale, Pisgah Brewing Company's Valdez,

High Fructose Corn Syrup and Sugar Substitutes: The Truth Behind Artificial Sweeteners

How to navigate high fructose corn syrup and sugar substitutes to avoid harmful artificial sweeteners in favor of plant based alternatives. By: Molly Cimikoski, Editorial Assistant What if products that contain high fructose corn syrup or artificial sweeteners, which are marketed to assist in living a healthier lifestyle, are actually the ones making us sick? As of 2007, American consumers were spending 21 billion dollars 21 billion dollars annually on diet, or low calorie, drinks. From the outsider perspective, this still seems like progress compared to the alternative statistic, with 64% of Americans qualifying as overweight or obese. But what if you found out that the sugar alternatives that many diet products promote are not only ineffective as weight loss methods, but are also dangerous to your health?

7 Keys to Rembrandt’s Secret

by Zhenya Gershman Rembrandt is unquestionably one of the most famous and beloved artists of all time.  His work has been scrutinized for centuries with...

One Prize Design Competition Addresses Urban Issues

By: Molly Rovero, LuxEco Editorial Assistant One Prize Mowing to Growing, an eco-contest sponsored by the City of New York Parks and Recreation Department and the American Society of Landscape Architects, created an opportunity for architects, designers, planners, scientists, and other related individuals to "reinvent the American garden." This design competition called for “creating productive green space in cities," and they have announced the two first place winners!

Anna Getty’s Tips For Eating Healthy With Organic Food

By Anna Getty, Author and LuxEco Adovcate I have been addicted to organic food for almost 10 years. I know it is better for me, my kids and better for the planet. Studies have shown organic produce to be higher in anti-oxidants; vitamins and minerals (thank you to The Organic Center for your vigilant scientific research) and organic dairy, meat and eggs have fewer hormones, antibiotics and pesticide residues (yes, pesticides are found in meat because cattle are eating feed laden with them). It’s also true that organic farming is more sustainable; it uses fewer resources and encourages community. But above all else it tastes better. Try this experiment. Blindfold your kid and have him taste both a conventional and organic apple. You will see, he will pick the organic apple.

The Ancient Practice of Cupping

By Sahar Ghaffari, LuxEco Living Editorial Assistant Are you feeling a bit stressed but don’t want to take any prescription medication? Or like your body needs to be cleansed, but don’t want to starve yourself on a diet? Well then a natural alternative for you could be cupping. Cupping is an ancient method of medicine used by cultures around the world to relieve muscle pain as well as release the body of its toxins.

Eating Well & Healing Yourself With Your Very Own Indoor Herb Garden

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin When I jumped on the gardening bandwagon, the first things I started to grow were herbs. I had really started getting into adventurous cooking, and it only made sense to grow my own herbs. If you go to the grocery store, you’re going to wind up spending a few bucks on a couple leaves of basil. Well, I don’t have a few bucks; but I do have a minute to snip off as much basil as I want from my garden, for free. And that’s really what it’s all about: saving time and money while bringing your food to a whole fresh, new level.

Getting a Good Book Review Without a Hundred-Dollar Bribe

By Alanna Brown, a LuxEcoLiving Advocate, creator of Brown House Online, and author of Moonpennies John Locke broke an independent publishing record in 2011. He...

Travels with Journey: The Fairmont Miramar Hotel and Bungalows 5 Paws

The Fairmont Miramar Hotel and Bungalows gets 5 Paws! Excellent location, fabulous service and extra treats for Journey.

Anna Getty Gives Tips For Enjoying A Green Christmas

The Christmas season is upon us, and people everywhere are gearing up for the holiday. In her book, I’m Dreaming of a Green Christmas; Gifts, Decorations, and Recipes That Use Less and Mean More, author and LuxEco Advocate, Anna Getty shares with us her ideas on how to create memorable traditions while taking small steps to reduce our carbon footprints, minimize waste, and creatively use what we already have.

“One Today” Richard Blanco is the youngest inaugural poet in our countries history

"One Today" One sun rose on us today, kindled over our shores, peeking over the Smokies, greeting the faces of the Great Lakes, spreading...

Living LuxEco: More is More Green

By Christopher David Kaufman, Internet Entrepreneur and LuxEco Advocate Those of us interested in clean energy, healthy and non-toxic environments have, depending on our age, been told that we need to do more with less. That we as a “Consumer Society” need to buy less, create less, just stop making a human imprint on the face of the earth. Humans are bad for the earth, our corporations are destroying everything and why bring anyone into this world where polar ice caps are melting, CO2 is rising, and landfills are out of control.

Pure Perfection:From Farm to Table Los Olivos Cafe Dishes it Up

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World The french may think they know it all or even have...

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