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Giving Birth to LuxEco Living LuxEcoLiving incorporates three basic principles; food, shelter, and love. Each attribute defines and identifies a new cultural paradigm shift....

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. This week marks the one-year mark of my being out of...

By Lacey Szczepanik, LuxEco Living Editorial Assistant I have two beautiful pet babies; Diggs, my proud, empathetic and cautious boxer, and Mo, my silly, sleepy Staffordshire terrier. I take my role as their guardian very seriously. When my pet Diggs was two years old, he was diagnosed with mast cell tumors, a form of cancer prevalent among boxers. I was devastated. I went through all the stages of grief. Denial; “Excuse me Mrs. Veterinarian, my dog has a small ‘bump’ on his side. Bump. Not lump. Lumps are scary. This is simply a ‘bump’.” Anger... directed more at God than anyone in particular. I lost Diggs’ brother much too early in life and found it cruel to be faced with another premature goodbye. Bargaining. Depression; full on who-needs-food and why-would-I-get-out-of-my-pajamas-or-leave-the-house-when-I-could-sit here-and-stare-at-my-beautiful-dog kind of depression. And finally Acceptance, and by acceptance I mean he’s alive today and he’ll be alive tomorrow SO THERE. Maybe the anger and denial are still sprinkled on top of the acceptance. A shocking 20-25% of our furry four legged pets end up dying prematurely due to Cancer. (Perdue University Department of Veterinarian).

By: Linsley Oaks, LuxEco Living Editorial Assistant I lived in Canada as an American citizen for five years.  I spent four years outside of Montreal...

By Jessica Borges, LuxEco Editorial Assistant Imagine walking into a fast-food restaurant with a menu sans greasy cheeseburgers, replaced by roasted chicken wraps and pork-and-sweet potato...

By Nancy Chuda, co-founder of LuxEcoLiving.com and Healthy Child Healthy World A divine inspiration. A remarkable event. An outstanding evening. Jim and I were treated to one of the most memorable moments in our lives—at Coleman Farm’s annual dinner. Their mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it.

We thought this was a funny yet poignant video, written and sung by The Capitol Steps, about knowing and having confidence in the source...

By: Molly Rovero, LuxEco Editorial Assistant Farm to Family is a new take on the idea of farmers markets and bringing fresh produce into inner...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Whole body, mind and spirit Olivia helps others heal In July,...

People spend an average of 8 hours 21 minutes sleeping a day – but spend an average of 8 hours 41 minutes on media...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Luxury for Less. The most beautiful authentic jewelry, custom designed, one...

By Nancy Chuda Founder and Editor in Chief of LuxEco Living and Healthy Child Healthy World Where do we go when we die? How can we find mercy, forgiveness and love? There is no turning back the clock. Time does not wait for those who are waiting to find answers in their lives. But time does stand still for hours in Malick's fifth feature, The Tree of Life starring Brad Pitt, Jessica Chastain and Sean Penn. It premiered at the 2011 Cannes Film Festival where it won the Palme d'Or before being released in the United States. "The Tree of Life"A superbly conceived but somewhat stilted family drama rich in Christianity's emotional tapestries and the upheavals and uncertainties of life, reveals Brad Pitt who plays father to three sons, one being Sean Penn, brilliantly portrayed in his youth by Hunter McCracken.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "Books are the carriers of civilization. Without books,...

By: Linsley Oaks, LuxEco Living Editorial Assistant Propaganda can do good when properly executed.  I vividly remember a cartoon aired on Sesame Street circa 1985. ...

Organic grape farmers feel they are getting the short end of the stick when it comes to the current labeling of organic wines. By Brooke Rewa, LuxEco Editorial Assistant Organic shopping can be confusing. Organic wine shopping, even more so. Many of us don't have time to stop and read every ingredient on the products we are looking to purchase at the grocery store. This is why we look for known "stamps of approval." The biggest stamp we look for when shopping organic is that of the United States Department of Agriculture (USDA). The USDA sets very high standards for what can be labeled certified organic; which is why we as consumers trust them. They have taken these standards to new levels in the wine industry and it could be doing more harm than good for the world of organics. When perusing your local grocer for an organic wine you will find two different labels; one clearly labeled certified organic and one labeled "made with organic grapes". This is where things get confusing and where organic grape farmers get upset. In order to be labeled certified organic by the USDA wine must be made from 100% organic grapes and contain no added sulfites. Sulfites occur naturally when grapes are fermented to make wine, it is impossible for any wine to be completely sulfite-free. Wine makers have been adding sulfites for centuries. Sulfur protects wine from oxidizing, allows for a longer shelf life and prevents unwanted organisms from growing in th

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. Since Father’s Day is this weekend, I thought that it would be a great...

Agave nectar was originally given a lot of positive hype because it has a low glycemic index. For those of you who aren’t familiar with the term, this is a good thing! Think of it like time-released energy; instead of flooding your bloodstream with sugar that will eventually lead to a crash, foods with a low glycemic index keep you energized for longer.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. The New Hotel Roblin is the Paris Perfect Seated in the...

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin When I jumped on the gardening bandwagon, the first things I started to grow were herbs. I had really started getting into adventurous cooking, and it only made sense to grow my own herbs. If you go to the grocery store, you’re going to wind up spending a few bucks on a couple leaves of basil. Well, I don’t have a few bucks; but I do have a minute to snip off as much basil as I want from my garden, for free. And that’s really what it’s all about: saving time and money while bringing your food to a whole fresh, new level.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World What price would you pay to protect ...

By Alanna Brown, LuxEco Editorial Assistant The old diet and exercise routine just doesn’t seem to be working anymore. You eat your fruits and veggies, avoid carbohydrates (well, you try to), and are physically active at least 3 times per week. Yet, when you step on the scale it won’t budge past your old plop-down-on-the-couch-with-a-bag-of-chips weight. What is it going to take to drop the next 10 to 15 pounds? Scientists have discovered that it’s not your diet or exercise routine to blame, it’s a little endocrine-disrupting chemical known as EDC’s or “obesogens” making it impossible to shed the extra fat.

What a dream vacation! Ultra luxury, magnificent ocean views, incredible service, fab food and the best part is your pets are welcome too.

Hit your nearest farmer's market for some farm fresh strawberries and get baking! By Brooke Rewa, LuxEco Editorial Assistant It's strawberry season here in Southern California and were baking our way into spring. This homemade crumble filled with locally grown strawberries will have you sprinting to your local farmer's market for supplies.