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Washington's Fiscal Policy This Year Takes Aim At the EPA By Slashing a Great Deal of Support By Derin Richardson, LuxEco Living Editorial Assistant President Obama signed, sealed and delivered the new 2011 fiscal budget last Friday--the result of a less than stellar and certainly bitter congressional compromise that hinders environmental efforts even more so than previous years.

"It will awaken your senses not only to the beauty of nature but to the plight of South Africa's wildlife, many of which are teetering on a thin line for survival.

New USDA regulations for organic milk have just been adopted earlier this month on February 12, 2010. Family farmers, animal rights activists and organic...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Making Waves Over 60 It takes guts! You stand...

By Alanna Brown, LuxEco Editorial Assistant The old diet and exercise routine just doesn’t seem to be working anymore. You eat your fruits and veggies, avoid carbohydrates (well, you try to), and are physically active at least 3 times per week. Yet, when you step on the scale it won’t budge past your old plop-down-on-the-couch-with-a-bag-of-chips weight. What is it going to take to drop the next 10 to 15 pounds? Scientists have discovered that it’s not your diet or exercise routine to blame, it’s a little endocrine-disrupting chemical known as EDC’s or “obesogens” making it impossible to shed the extra fat.

By Nicole Boreham, LuxEco Marketing Assistant There are many important questions deriving from the Sixties. What is the legacy of the Sixties? What has changed? What aspects of the Sixties are important to maintain and preserve for future generations? What has really changed? How can we learn from the mistakes of the past?

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World " Sitting in front of the mountain that gave birth to Paul...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World Hotel Cheval celebrates the bold beauty and history of legendary 17th...

In Tom Shadyac's Film "I Am," he poses a solution to a battered world: Compassion- It will right whats wrong with the world. By Nancy Chuda c0-founder and Editor-in-Chief LuxEco Living and Healthy Child Healthy World As a society we are not immune to disasters-- not in the face of mother nature who rules. Man does not have dominion over nature. But what man instinctively has is the desire to help those in need. Having compassion is the only way we will survive through disaster and hardship.

Scientists with the National Institutes of Health are on a mission—being called the Human Microbiome Project—to find out what these microbes do exactly. Which ones are fighting for or against us, and how might they have the potential to counteract disease?

Washington's Fiscal Policy This Year Takes Aim At the EPA By Slashing a Great Deal of Support By Derin Richardson, LuxEco Living Editorial Assistant President Obama signed,...

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin When I jumped on the gardening bandwagon, the first things I started to grow were herbs. I had really started getting into adventurous cooking, and it only made sense to grow my own herbs. If you go to the grocery store, you’re going to wind up spending a few bucks on a couple leaves of basil. Well, I don’t have a few bucks; but I do have a minute to snip off as much basil as I want from my garden, for free. And that’s really what it’s all about: saving time and money while bringing your food to a whole fresh, new level.

By Stephanie Nickolson a contributing LuxEcoLiving advocate and Interior Designer How To Create Your Own Residential Oasis   It wasn't that long ago that...

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World Hotel Bristol Kärntner Ring 1  1010 Vienna, Austria Discovering the finest Austrian Art at...

By Nancy and James Chuda founder of LuxEcoLiving and co-founders of Healthy Child Healthy World The Best Cheese in the World Series LuxEcoLiving caught these cheese...

It's a jewel of a hideaway in the confines of one of the wealthiest locations in all the world...   Palm Beach Florida. What The...

By Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden...

By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate I’m a journalist by trade and I’d been writing about fashion and...

Shopping and eating seasonally from your local farmers market tastes better, has higher nutritional values, promotes healthy eating habits, reduces environmental damage from shipping foods, and can even be kinder on your wallet. Farmers Market Eating Habits Seasonal SpringBy Hannah Canvasser, LuxEco Editorial Assistant Shopping at your neighborhood grocery store, many don’t realize that most of the abundant supply of produce comes from thousands of miles away, and is picked before ripeness to give consumers what they demand. Who would have thought that we could have peaches in October and butternut squash in June! Although off-season and premature picked produce will color and soften on the way to market, taste and nutritional value will be lost. Understanding what produce is available during certain seasons, and shopping at local farmers markets can change these eating habits. Here are a few reasons to stay local and seasonal with your eating habits: Farmers Market Eating Habits Seasonal SpringTaste and Nutritional Value: There are many products available at local farmers markets that will not only be rich in flavor, but high in nutritional value due to ripeness when picked and seasonality. Artichokes, asparagus, avocados, broccoli, mushrooms, spinach, corn, red pepper, green beans, peas, and beets are all great spring vegetable additions to your kitchen. Try a spinach artichoke dip as an appetizer or some tasty grilled portabella mushroom sliders to entertain with friends. Mango, pineapple, grapefruit, kumquats, lemons, oranges, tangerines, strawberries, cherries, nectarines, peaches, plums, melons, and lavender are very popular throughout spring and will enhance your eating habits. With your pantry now stocked, relax with a refreshing strawberry basil lemonade and fresh avocado grapefruit salad, or indulge with some lavender bread pudding.

Author of Family Dinner and Producer of Inconvenient Truth, Laurie David shares her concern about antibiotics in food production and what that means for the overall health concerns. By Laurie David, Author, Producer and LuxEco Advocate Originally posted on Huffington Post I worry. A lot. My worry gene works overtime. A doctor once told me it's called an "overactive checker" (or as I like to think of it, my OC). As far as afflictions go, it's not terrible. OC's are good to have around. They see danger from miles away. They pay close attention. Motherhood can be particularly tough on OC's. We know too well that there's no such thing as "out of sight out of mind." But over the years I have come to terms with my checker, and now consider it a trusted friend. It was my checker that helped me raise my kids with a minimum of cuts and scratches, rear three dogs from eight-week-old puppies, and eventually opened my eyes to the looming dangers of global warming. It's the same trusted checker that is screaming, "Wake up! Wake up!" on the issue of antibiotic resistance.

By Maria Danova, translator & musicologist, contributor to project AWE "The Secret of the Magic Flute: Western Music & Esotericism"  ...in my pieces the musicians usually...

By: Linsley Oaks Green is the new pink, black, and red.  And I am not talking about runway spring fashions.  I'm talking ecological wisdom and...

Fight cancer, anemia and high blood pressure with this delicious hummus recipe. By Brooke Rewa, LuxEco Editorial Assistant Add beets to your farmer's market list this week and pull out your food processor, we're making beet hummus. Not only is this hummus recipe simple and flavorful, it's packed with all the benefits of typical hummus plus the added punch of nutrient loaded beets.