In The Spice Cabinet: Benefits of Cinnamon

It's a safe bet to say that there aren't too many people in the world who haven't experienced the warm soothing smell of cinnamon as it slowly bakes into your grandmother's extra syrupy sweet potatoes, or as it blends with the apples and buttery crust from your mom's apple pie. What most of us, particularly in the Western World, fail to realize is that we are victims of a very cruel irony.

Retaking our Green Wedding Vows at the Hotel Bel-Air

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World In a historic setting which rekindles Hollywoods Golden but now...

Elementary School Garden Inspires Health and Nutrition with an Organic Garden

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Season Cooking with Kerin In a country where childhood obesity rates have more than tripled in the last thirty years, it is refreshing to see teachers like Mark Wagner combat that statistical nightmare. As head of the Organic Garden Club at Palmquist Elementary School in Oceanside, Calif., he’s getting kids excited about gardening and eating right. “I really wanted to promote nutrition awareness. That was my main goal,” Wagner says. When he arrived at Palmquist four years ago, the school garden was a fenced-in patch of waist-high weeds. Now it’s filled with ground crops and fruit trees that the students are not just excited to grow, but to eat as well.

The Hidden Dangers in Soy

By Jessica Borges, LuxEco Living Editorial Assistant As I sit in a cozy coffee shop with the soy latte I was once enjoying, I suddenly wish I had opted for skim milk instead. With my laptop fired up, I stumble upon a website revealing the numerous dangers of what most deem to be a healthy part of one’s diet: soy. Praised for its reputation as a good source of protein while being low in saturated fats, soy is a popular choice for many. What the soy latte orderers of the world aren’t aware of, are the many underlying health risks that come with heavy or long-term use of this popular coffee supplement.

What To Do With Used Wrapping Paper? Dow-Yung Gets Crafty!

By Dow-Yung Kou, LuxEco Editorial Assistant Have you ever been at a loss for what to do with tissue paper or wrapping paper that you get during the holidays. It usually just accumulates, and by the next year, the wrapping paper looks too tattered to reuse and you end up throwing it away. Well here is a perfect solution! Make ornaments out of them!
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Le Meurice Paris is # 1:LuxEcoLiving’s Best Hotels in the World Series

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World What a dream! We spent our Midnight in Paris and every waking...

‘What Would the World Be to Us, If the Children Were No More’: Cancer...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Prevention through education is worth more than cure In 1991, two...

Losing Taste, Redefining Creative Process

Photography: Lara Kastner for Metropolis In each of our lives, we are given a unique set of gifts, challenges and even obstacles. ...

Malleable Trees: The Future of Eco-Architecture

By: Molly Rovero, LuxEco Editorial Assistant LuxEco previously explored the idea of growing your own home with Mitchell Joachim's "Don't build your home, grow it!",...

30th Reunion?! Really??!!

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. A streak of sheer panic went through my body this morning when I realized that in a mere three weeks, I’ll be schlepping south to San Diego to attend my thirtieth high school reunion. Rock on, Helix High School Class of ’80!!

Olio & Limone Santa Barbara’s Best Italian Restaurant is LuxEcoLiving’s Best In The World

Olio & Limone is now my favorite Italian restaurant in the world.... and what a pleasure not to experience the burden of airplane pasta and worse, long lines for US Customs.... when all you have to do is find West Victoria Street in Santa Barbara and indulge.

Hay! Get a Handle

By Nancy Chuda founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Here's a LuxEcoLiving4U time saver. It's called Hay Handle.           Time...

Ignorance Isn’t Green: But It’ll Cost Ya!

By Trish Holder Courtesy of Greenspiration Home Are you a blissfully ignorant homeowner? Do you eat, drink, shower, sleep, wash dishes, etc. in your...

Jose Eber's secret art for sexy hair: Carefree, Unstructured and Red Carpet Success

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World LuxEcoLiving "The hair cut that I'm most proud of, to tell the truth,...

The Joy of Cooking (in a College Apartment)

Although friendship might not be included in Maslow’s Hierarchy of Needs, I think we can all agree that a lot of our survival requisites could not be met without the help of our dearest friends, if only because we would be too sad to roll out of bed and get that vital glass of water. Food on the other hand is necessary by anyone’s standards. Just a few hours without eating, and I quickly regress from a twenty-one year old human into something more closely resembling an ogre. However, when we take the wonders of food and add that very special additive called best friends, the result is longer lasting than any typical meal.

Bed Bugs on the Rise; Protect Your Home and Family Without Pesticides

When I was a little girl, I remember my mother saying to me, “Nighty, night, don’t let the bed bugs bite.” Fortunately for me, I had no idea what she was talking about, as I had never encountered a bed bug. But that may not be the case for millions of people the world over, as more and more bed bug infestations are currently being reported

LuxEcoLiving4U: Roblar Winery’s Posh Private Affair

By Nancy Chuda founder and Editor-in-Chief  of LuxEcoLiving and co-founder of Healthy Child Healthy World "You step into the main greeting room and you know...

Liquid in a Carafe: Christian Frere brings new meaning to the world of French...

Introduction by Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Christian Frere and I met by chance...

Healthy Child Healthy Pet: What Do Pets And Kids Have In Common?

By Nancy Chuda founder of LuxEcoLiving and co-founder of Healthy Child Healthy World In 1991, we lost our only child to a rare non-hereditary...

Male Breast Cancer on the Rise

By Lorri Ballance Laird, LuxEcoLiving Advocate Male breast cancer is on the rise, according to researchers at the University of Leeds, yet awareness of the disease is low and most men are not aware they are at risk. The study, funded by Breast Cancer Campaign and Yorkshire Cancer Research, University of Leeds, reviewed male breast cancer cases in four Western countries: England, Scotland, Canada and Australia. According to the researchers, the incidence of male breast cancer in England rose over a 20 year period, from 185 cases in 1986 to 277 cases in 2006.

P.M.S. Is More

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. UGH. It’s PMS Week.  I cannot tell a lie. I have the...

Come Out … Come Out … Whoever You Are!

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series To honor and celebrate National Coming Out Day on October 11th, Gay.com is encouraging people who feel like it to write a letter from their older and wiser self to their younger self, way before they understood the word “gay” and all that it means in their respective lives as adults. This endeavor is called “Writes of Passage" and it's proving to be a way of healing for both writer and reader.

LuxEco’s Green Light Intiative at the Natural Products Expo

By Nancy Chuda, Founder and Editor in Chief of LuxEco Living and Founder of Healthy Child Healthy World While amping up for this year's Natural Products Expo in Anaheim, CA and getting the LuxEco team ready for our "Green Light" Initiative in which we search out and highlight the best natural, organic and eco-friendly products that the Green Movement has to offer, I can't help but to reflect on the evolving nature of "GREEN." Jim and I attended the first Natural Products Expo in Anaheim, CA almost two decades ago... and it was far from gluten-free. We were young, energetic, and held an undying faith that our world was unnaturally occurring; wearing Birkenstock and eating jerky we found our tribe. Or did we? back then, fair-trade was a hearty handshake.

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