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By Alanna Brown, a LuxEcoLiving Advocate, creator of Brown House Online, and author of Moonpennies They're like the bullies on the playground. Those snot-nosed, mainstream-published...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Health World Getting older. It's not easy. Nora always found a way to...

By: Lauren O'Neill, LuxEco Editorial Assistant Los Angeles foodies can rejoice because there is a new vegan restaurant in town, Sage Organic Vegan Bistro on the corner of Sunset and Logan in Echo Park. Formerly raw food restaurant Mooi, the space is now a dream team of organic vegan delicacies: healthy comfort food from Sage, and delicious, dairy-free ice cream from the popular KindKreme desserts (also in Studio City and Pasadena). With the owners of Millie’s in Silver Lake and a former chef of well-renowned vegan restaurant Flore, it’s no wonder the food is so good that it will satiate the taste buds of vegans, vegetarians, and omnivores alike.

By: Linsley Oaks, LuxEco Living Editorial Assistant My Nana is very important to me, and with good reason.  She has taught me so many valuable...

For 20 years, Lauren Vidal remains true to the uniqueness of its creations and gives the contemporary woman her own image, focusing on overlays creating purely light styles punctuated by unstructured volumes.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. This year Healthy Child Healthy World is celebrating its twentieth...

Action For Healthy Kids Remember the watershed moment when you first learned about the dangers of pesticides in your food or the toxic chemicals in...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Making Waves Over 60 It takes guts! You stand...

By Robyn O'Brien, Founder of Allergy Kids Foundation and LuxEco Advocate Now, I’m not sure where you stand on this whole food thing. But if you’re anything like me, you probably don’t want someone telling you what to eat. So when friends first started trying to educate me about terms like organic, local, natural and grass fed, I have to admit, I tuned out (and probably rolled my eyes). Because the reality is that food is never just food. Food is comfort. Food is family. It is security. It is politics. And it is loaded.

Think Fresh Horman's Best Pickles for Mother's Day

By Lacey Szczepanik, LuxEco Living Editorial Assistant At the age of 28 I find I’ve lived the majority of my life trapped inside a head...

By Nancy and James Chuda founders of  LuxEcoLiving and Healthy Child Healthy World Los Olivos California Saarloos and Sons Field   Forget the BLT and hold the...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Get outdoors and enjoy the breeze it's good for you   I...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World An Essay           Like you, I am stupefied. It is unconscionable to...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World LuxEcoLiving Hotel Le Meurice Paris the Salvador Dali...

By Christopher David Kaufman, Internet Entrepreneur and LuxEco Advocate Those of us interested in clean energy, healthy and non-toxic environments have, depending on our age, been told that we need to do more with less. That we as a “Consumer Society” need to buy less, create less, just stop making a human imprint on the face of the earth. Humans are bad for the earth, our corporations are destroying everything and why bring anyone into this world where polar ice caps are melting, CO2 is rising, and landfills are out of control.

By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate I’m a journalist by trade and I’d been writing about fashion and...

Morgan Stanley announced that Bloom Energy will install a fuel cell system at the Firm's global headquarters in New York City's Times Square neighborhood

She's not a purist. She's a magician. Kit Kemp is one of the most talented designers in the world today.Step into any of her Firmdale properties in the UK or fly "over the pond" and land in the heart of Soho New York at the stellar Crosby and you are in for a life changing experience that takes luxury living and staycations to new heights.

Connected: Looking at love, death and technology in the 21st century Courtesy of Marketplace Listen to this Story Tiffany Shlain, technophile and filmmaker, discusses her new...

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Season Cooking with Kerin In a country where childhood obesity rates have more than tripled in the last thirty years, it is refreshing to see teachers like Mark Wagner combat that statistical nightmare. As head of the Organic Garden Club at Palmquist Elementary School in Oceanside, Calif., he’s getting kids excited about gardening and eating right. “I really wanted to promote nutrition awareness. That was my main goal,” Wagner says. When he arrived at Palmquist four years ago, the school garden was a fenced-in patch of waist-high weeds. Now it’s filled with ground crops and fruit trees that the students are not just excited to grow, but to eat as well.

Did you know that: We are losing Earth's greatest biological treasures just as we are beginning to appreciate their true value. Rainforests once covered 14%...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and and co-founder of Healthy Child Healthy World The Citizen Hotel in Sacramento is a dog friendly,...