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A very special recipe from Nancy's Organic Kitchen by Nancy Chuda, Founder of LuxEco Living Ingredients: 1/2 packet (1 teaspoon) unflavored gelatin powder 1 1/2 tablespoons cold water 1...

By Rachel Lincoln Sarnoff, Executive Director/CEO, Healthy Child Healthy World and a LuxEcoLiving Advocate   Is there a link between the environment and illnesses such as...

By Nancy Chuda founder and Editor in Chief of LuxEco Living and co-founder of Healthy Child Healthy World Having just returned from Burgundy, France as...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World I lost a very close friend. She was and remains...

By Robyn O'Brien, Founder of Allergy Kids Foundation and LuxEco Advocate Now, I’m not sure where you stand on this whole food thing. But if you’re anything like me, you probably don’t want someone telling you what to eat. So when friends first started trying to educate me about terms like organic, local, natural and grass fed, I have to admit, I tuned out (and probably rolled my eyes). Because the reality is that food is never just food. Food is comfort. Food is family. It is security. It is politics. And it is loaded.

Did you know that: We are losing Earth's greatest biological treasures just as we are beginning to appreciate their true value. Rainforests once covered 14%...

By Nancy Chuda, Co-Founder of LuxEcoLiving.com and Healthy Child Healthy World. Federal Reserve chairman Ben Bernanke predicted that America's worst recession in decades would likely...

    Green Lighting By Lush Huxley, Editorial Assistant LuxEco Living On a bright and sunny Wednesday in Los Angeles, I am sitting in a pleasant backyard under...

By Molly Rovero, LuxEco Editorial Assistant Common items in your home that you interact with on a daily basis could be exposing you to chemicals...

by Linsley Oaks, LuxEco Editorial Assistant Tree houses might not just be for little Tommy anymore in the near future.  If you have 3 minutes, check...

By Nancy Chuda, Founder of LuxEcoLiving.com Tonight, Jim and I were guests on "Toxic Childood" a CNN special report hosted by Sanja Gupta MD. For the...

Courtesy of Philip J. Landrigan, MD, MSc, Principal Investigator for Mount Sinai's WTC Medical Monitoring and Treatment Program. Founding  and Honorary Board...

By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate Who can get Casey Affleck, Joaquin Phoenix, Liv Tyler, Jenny McCarthy, Daryl...

... And let's lead the way  by action for a better tomorrow. As the world is spinning madly out of control getting grounded is sometimes...

By Alanna Brown, LuxEco Editorial Assistant For those who spend the extra dough to shop organically, it is fair to expect that a market touting the sale of only organic goods should supply consumers with fodder and non-fodder products on an even keel. One such market, the well-known and widely shopped Whole Foods, is making sure those expectations are met. As of June 1, 2011, the organic grocery chain will require that all personal care products and cosmetics making an “organic” claim can prove it.

By Jessica Borges, LuxEco Living Editorial Assistant MyBike is an electric bicycle retailer based in Boston, MA that provides an alternative mode of transportation that reduces individuals’ carbon footprints, as well as the stress and hassle of sitting in traffic. With motor vehicles as the single biggest source of air pollution it’s about time we find less abrasive ways to get around.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Health World Getting older. It's not easy. Nora always found a way to...

By: Bethany Colson, Managing Editor of LuxEco Living. Walking around plush suburban America in Hazmat suits because the environment is saturated with toxic chemicals? Well,...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Emily and Robbie Wilson pay homage to the...

By Alanna Brown, LuxEco Editorial Assistant Come fall of 2010, Washington state will begin construction on the U.S.’s first-ever electric highway. All being made possible by a $1.32 million federal grant, 10 level-3 charging stations will line the Interstate-5 at 80-mile intervals, from Oregon to Canada. Electric car commuters—now behind the wheel of newer versions, such as the Leaf and the Volt—will have plenty of leeway along the I-5 before the 100-mile charging range of their vehicle runs out.

By Nancy and James Chuda founders of LuxEcoLiving and co-founder of Healthy Child Healthy World A Restaurant Review: S.Y. Kitchen is a dream come true! We...

By Margret Debanne, Art Historian and LuxEco Advocate With yesterday's naming of SANAA Partners as winner of the Pritzker Prize for Architecture, Kazuyo Sejima has...

by Mary Elizabeth Williams-Villano, LuxEco Living Editorial Assistant A future gift, recycled in a thrift store, made from recycled materials. Now that's a LuxEco Resplendent Repurposing triple header! by Mary Elizabeth Williams-Villano, LuxEcoLiving Editorial Assistant