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The Crosby SoHo New York: Best Hotels in the World

By Nancy and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World I miss my dog! Not enough to fly him cross...

L’Hostellerie de l’Abbaye de la Celle:LuxEcoLiving’s Best Gastronomic Inns in the World

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World Aix-en-Provence, France In a world of gastronomic giants... there is only one. Alain...

What Do You Keep In Your Hatbox ?

I love the idea of finding the best vintage designed places to shop. And American made for sure at The TeaBerry Cottage.

Travels with Journey and Friends: Four Seasons Biltmore is one of the Best Pet-Friendly...

By Nancy and James Chuda founders of LuxEcoLiving Media Group and Healthy Child Healthy World Santa Barbara California photos courtesy LuxEcoLiving "I have traveled throughout the...

Chef Seth Nathan Brings Delectable Culinary Skills To Mad And Vin Restaurant

I loved mt experience at Mad and Vin. Mostly, I enjoyed our conversation with chef Seth Nathan while dining with friends.

A tribute to Nora Ephron: Why I don’t feel bad about my neck

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Health World Getting older. It's not easy. Nora always found a way to...

Travels without Journey

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World I don't know about you but I am really tired...

The Fairmont Hotel San Francisco Hosts Travels with Journey

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World The perfect pet friendly choice for any occasion! High on a...

The Exquisite Milestone Hotel London: LuxEcoLiving’s Best Hotels in the World 2016

"The Milestone Hotel in London was just voted the #2 city hotel in Europe and the # 1 World's Best Hotel by Travel + Leisure"

The Plaza Athénée Paris: LuxEcoLiving’s Best Hotels in the World

What can I say? It was a revelation. Like the opening of a hit play on Broadway. BRAVO! All the grande pompe of its iconic facade and bright, brilliantly RED awnings hang like masts blowing in the wind. A light spring rain dampened the darlings, the scarlet geraniums which tumbled ever so gently from the bolstered and buffed Art Nouveau balconies. Checking in to the newly remodeled Hotel Plaza Athénée whose $268 million dollar expansion sets the bar WAY HIGHER than expected for just one of the crown jewels of the Dorchester Collection.

Bion Rice Shines Heartfelt Light on Sunstone Winery’s History: With Grace and Gratitude

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Sunstone Winery Santa Ynez California Life happens! Even in the best laid plans...

Bushmans Kloof Wilderness Reserve & Wellness Retreat: LuxEcoLiving’s # 1 Choice for South Africa’s...

Bushmans Kloof is Stunning! Spectacular! A haven for culinary delights! A once in a lifetime experience... nothing can compare to this Relais & Châteaux property part of the Red Carnation Hotel Collection

Travels with Journey to Bacara Resort and Spa 5 Paws and Counting

What a dream vacation! Ultra luxury, magnificent ocean views, incredible service, fab food and the best part is your pets are welcome too.

Lotusland: An Opera Diva’s Dream

By: Molly Rovero, LuxEco Editorial Assistant Join LuxEco Living as we explore the wonder and magic of Lotusland in Santa Barbara California. In today’s episode...

The Dorchester Hotel London: LuxEcoLiving’s Best Hotels in the World Series

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World. Photo Credits LuxEcoLiving Media "The Dorchester Hotel owes a great debt of...

Lotusland’s Sustainable Horticulture

By: Molly Rovero, LuxEco Living Editorial Assistant Lotusland practices sustainable horticulture in the care of their gardens. This episode of the Lotusland series explores these practices in Madame's rose garden. Also learn how to make your own tea compost!

The Art of Food: Chef Wendy Brodie Creates a Culinary Celebration Carmel Style

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World King Midas was known to have a golden touch but he's not...

Luna Red offers Healthy Handcrafted Food: A Restaurant Review San Luis Obispo Style

By Nancy Chuda founder and editor-in-chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. Do drop in when in San Luis Obispo. Visit the...

The Palm Restaurant in West Hollywood sets the bar for the best lobster and...

By Nancy and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World West Hollywood California, The Palm Restaurant Photos courtesy of LuxEcoLiving...

The New Waldorf Astoria Welcomes Travels with Journey: 8 Paws and Counting

If you think Beverly Hills has lost it's elegance and classic history step into the lobby of the new Waldorf Astoria and dream again. This remarkable hotel has brought new meaning to "life at the top". It is A-listed beyond a doubt. And best dog-friendly hotel in the world.

The Thief Oslo Norway: LuxEcoLiving’s Best Hotels in the World 2016

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Oslo Norway, The Chuda's for LuxEcoLiving What could be better. Two nights at...

The Bear and Star in Los Olivos Celebrates The Culinary Magic of Chef John...

I have traveled the world. Met chefs in Paris, Provence, London, Milan, Venice, Gstaad, to mention only a few destinations and compared to some of those masters I found a brilliant culinary sympatico with John Cox.

Meet the Finger Lime, That Strange Fruit That Looks Like Caviar

Finger limes, or caviar limes, as they are often called, have appeared on the menus of innovative chefs and mixologists slowly but surely over the past few years. The finger lime plant, native to Australia and only recently commercially available in the U.S., produces small oval fruits about the size of a finger.

Fast Food Gone Green?

As victims of busy schedules, we are easily seduced by the drive-thru lines of fast food traps that promise quick service for low cost and oftentimes, low-quality food. We’ve seen their brightly colored signs along freeways, tempting our growling stomachs, but why should we have to sacrifice quality and health in the interest of saving time and money? Many fast food chains have caught on and are modifying their business initiatives to promote healthier and more eco-friendly practices.

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