Olivia Newton-John Shares Her Success: All In Her Family
Some call her Liv, others Livvy, and if you're a close family friend and want to get her attention you say, OLIVIA. But to...
In The Spice Cabinet: Benefits of Cinnamon
It's a safe bet to say that there aren't too many people in the world who haven't experienced the warm soothing smell of cinnamon as it slowly bakes into your grandmother's extra syrupy sweet potatoes, or as it blends with the apples and buttery crust from your mom's apple pie. What most of us, particularly in the Western World, fail to realize is that we are victims of a very cruel irony.
Why Hillary Now
I'm not going to drop into the expected female rhetoric as to why Hillary...I will leave that to Gloria Steinem and all of her predecessors who paved the way for this act of liberation at a time when our world needs to heal
more than ever.
Thanks For Giving Locally Grown Free Range and Organic
By Sahar Ghaffari, LuxEco Living Editorial Assistant
Thanksgiving Day has come and gone all across America and leftovers are still being devoured, especially for the big star, the turkey. Indeed, the turkey is as American as the people eating it on Thanksgiving; Benjamin Franklin fought to have the Turkey be our nation’s symbol before the bald eagle was chosen. However in recent years, the turkey hasn’t been treated so well. Stuffed with antibiotics and hormones, the wonderful natural flavor and taste of the turkey has been diluted to a mere shadow of its former self. This is probably why more people are moving towards buying a fresh and organic turkey for their Thanksgiving festivities.
Healthy Recipes For The Fourth Of July
By Alanna Brown, LuxEco Editorial Assistant
What says Fourth of July better than friends, fireworks, and good food? For a traditional celebration, not one of those three can be sacrificed. However, you can make healthier food choices without sacrificing flavor. Believe it or not, there are healthy alternatives to the yearly cheeseburgers and hotdogs dripping with grease, and that fattening potato salad. CBS News has shared with us some great recipes that will leave you and your friends satisfied and guilt-free to enjoy the fireworks.
Amy Dixon Bakes the Very Best at The Baker’s Table
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Santa Ynez California breakfast at The Baker's Table 3563 Numancia Street
COME HUNGRY!
You...
Nancy’s Organic Kitchen: Home for the Holidays
When it comes to the holidays I am always looking for an excuse to make something different.
Jewelry Paris style: La Suite 240 has it all
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Luxury for Less. The most beautiful authentic jewelry, custom designed, one...
Lori Dennis on Green Interior Design
By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate
Lori Dennis’ desire to be part of the solution to waste and pollution in the interior design and construction fields led her to write “Green Interior Design” which came out last month. Along with beautiful images of her work, it is a manual of resources for anyone wishing to create green interiors.
A Taste of Yosemite: Best Culinary Experience California Gold
The Taste of Yosemite offers more than just gourmet delights
Fishing Closures and Seafood Sniffing: Addressing Gulf Seafood Safety
by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health
via The...
What to Eat for Spring: My Top 3 Quinoa Recipes
Are you wondering what to eat this spring so you can be bikini ready by summer? Try these light quinoa recipes to stay healthy and trim down.
By: Lauren O'Neill, LuxEco Editorial Assistant
With summer quickly approaching, the thought of baring it all and playing beach volleyball in a bikini can quickly become daunting. However, by learning what to eat this spring to shed the pounds and get fit, there will be no reason to feel mortified in your bathing suit. Quinoa is my absolute favorite ingredient to cook with and a staple in my daily diet. It is versatile, delicious, and loaded with nutrients that will keep you healthy, happy, and slim. Not only is it a complete protein, containing all nine essential amino acids, but it is also gluten-free and easy to digest. From improving cardiovascular health to reducing migraines, quinoa has a number of health benefits. It's incredibly easy to incorporate into your diet. When cooked, its light and fluffy texture makes it the perfect healthy substitute for rice or couscous. Below, I have shared my top three personal quinoa recipes that will make you feel great.
The War On Sean Penn
Kudos to Sean Penn because in some respects, this experience was the essence of what journalism should be. He wanted to write this story, and he went to great lengths to achieve it. The issue of the War on Drugs is ever-prevalent, Penn wanted to talk about it, and he did so with his own voice.
The Green Home: Upstaged by Meridith Baer
Meridith Baer is a storyteller. For the past 15 years, Meridith has designed interiors by imagining who might live in them and telling their...
Passing a knife through a melon could make you sick
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
FDA confirms Listeria outbreak is linked to cantaloupe...
To Own a Piece of History: The Old St. Angela Bed & Breakfast Monterey...
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and Healthy Child Healthy World
You don't want to miss the breakfast or the bed...
Start Something That Matters Most: Ben and Blake Two Good Soles
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
"Books are the carriers of civilization. Without books,...
Karla Bonoff Energizes Past with Present: Tales From The Tavern at the Maverick Saloon
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Santa Ynez Valley Maverick Saloon Tales From...
Seasonal Cooking with Kerin: Roasted Butternut Squash Mac ‘N’ Cheese
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
Perfect for autumnal cooking, try your hand at Roasted Butternut Squash Mac ‘N’ Cheese (and don't forget to buy your ingredients local and organic!)
First, to roast the butternut squash you'll need:
one hot oven
1 butternut squash (medium sized), peeled and cubed (about 1/2" x 1/2")
1/2 tsp of nutmeg
1 1/2 tsp sage
salt and pepper
olive oil
Re-Viewing Gratitude
By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series.
This week marks the one-year mark of my being out of...
A Tribute to Dr. Stanley Greenspan
By: Emily Lynne Ion via Heathy Child Healthy World on Wednesday, April 28, 2010
Today, the Healthy Child family is mourning the loss of an...
Is A Sustainable Green Home Also Non-Toxic? Susan Fredman Weighs In
By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate
With as much time as we spend in our homes these days, we want to create a home that is a retreat, that is what we speak to, but we want our retreat to be safe so this is definitely going to be an option. Certainly they don’t have to take it all the way to major extremes, but they can do little things that will make a huge difference in their health, their design and in the environment.
WATCH: Timelessness Made by Hand in Memory of Vincensia Dilorio
By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World
There is nothing more satisfying then the taste of a handmade ravioli. Stuffed with fresh ricotta cheese and spinach, or goat cheese smothered in a fresh sauce made from homegrown, roma or prized heirloom tomatoes.
Pasta is one of the world’s most popular foods and comes in hundreds of different shapes, varieties and with dozens of different ingredients.
[Virgensia Dioreo]
Nancy Chuda, Fouder of LuxEcoLiving.com and Vicenzia DiIorio
The tradition of making pasta is timeless throughout the world. Almost every country has identified a noodle in part of their customary culinary cuisine . But the Italians, hands down have the most varieties. Spaghetti (coming from the Italian, spago which means cord) is the most popular variety ... and is long thin noodles that come in a variety of thickness and goes well with all traditional sauces. Capellini or angel hair pasta is the thinnest pasta of all and takes barely one to two minutes to cook; goes well with very light sauces or the classic basil, olive oil and crush fresh tomatoes.
Healthy, Green Design: Improve Indoor Air Quality with Plants
By Stephanie Nickolson, Healthy Green Interior Designer and LuxEco Advocate
Originally published at Natural Home & Garden
Air pollution abounds in our homes and businesses, but many air purification systems are not safe to use. A Key to Healthy Green Design in your home starts with purifying indoor air quality with plants.
Have you ever walked into a store, restaurant or other environment and couldn’t stand the heavily scented aroma that someone used to try and cover up another (worse) scent? Well, I have. It’s one of my favorite stores that I frequent and whenever I enter the washroom, I cannot wait to get out of there as the air is so heavily perfumed it makes me feel ill. This is not an effective remedy, nor is it healthy. Anything that exudes that much fragrance is certainly loaded with phthalates. Most commercial air fresheners mask odors but do nothing to remediate them.
Jose Eber's secret art for sexy hair: Carefree, Unstructured and Red Carpet Success
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
LuxEcoLiving
"The hair cut that I'm most proud of, to tell the truth,...
The Rangeland Trust Celebrates a Legendary Milestone and Honors Stephen Hearst and the Hearst...
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
California leads the nation in having preserved one of the...
The Point: Reliving a Great Camp in the Adirondacks its Magic and History
Repurposing wealth for the preservation of natures most incredible gifts. An environmental habitat shared in perpetuity and the opportunity to connect with nature.
The Point...
Antonelli’s Cheese Shop in Austin Texas is a real love story
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
"We've been asked many times, "Why a Cheese...
Olivia Newton-John Manifests Her Dream: The Olivia Newton-John Cancer and Wellness Centre
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
OLIVIA Newton-John says she was inspired to lend her...
Oil Rig Catches on Fire in Gulf of Mexico near Louisiana Coast
By Tatyana Rocha, LuxEco Marketing Assistant
At around 8:30 am PST on September 2, 2010, an oil rig caught on fire approximately 90 miles south of Vermilion Bay near the Louisiana coast. No one was killed during the explosion and all 13 crew members are accounted for, with one minor injury.
My 10 Re-Commandments
By Zhenya Gershman, Artist, Educator and LuxEco Advocate
1. The true deadly sin is not to make art
2. The only taboo in art is bad art
3....
LIV ON: Olivia Newton-John’s New CD Provides Hope and Healing With Help From Celebrated...
“As a group, it's our intention with this album to create songs with a message of compassion and hope,” said Newton-John. “They are for anyone facing a time of challenge in their life, whether it is grieving a loss - or on the journey to health and recovery.”
Growing Up Green: Get on NatureTrack and Veggie Rescue for a great cause
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Gainey Winery Santa Ynez California
It was truly a gift of nature! Standing...
Laura Turner Seydel shares memories of building her dream eco-home
Introduction by Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Last summer, I had the privilege of interviewing Laura...
Trainspotting in Paris at Le Train Bleu: Buffet at de la Gare Lyon before...
Le Train Bleu is a best kept secret. Even most parisien's won't share.
Dine surrounded by beautiful Belle Epoque artistry, savor the food and wine...
















