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By Nancy and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World Las Vegas Nevada, City Center, Vdara/ Travels with Journey Our...

Admittedly, I am not very traditional. The concept of the "bride's day" makes me cringe and a large wedding honestly frightens me on many levels, particularly because of the excess and waste. What is particularly difficult is finding a location for an eco-friendly wedding, particularly if you have a large family.

By: Emily Lynne Ion via Heathy Child Healthy World on Wednesday, April 28, 2010 Today, the Healthy Child family is mourning the loss of an...

Having watched Griffin Dunne's (Joan's nephew and actor) brilliant new documentary, Netflix, "The Center Will Not Hold" I began craving salted almonds and ice cold cokes; the magical combo that supposedly got her literary motor running everyday of her life.

By Nancy Chuda, Founder and Editor in Chief of LuxEco Living and Founder of Healthy Child Healthy World While amping up for this year's Natural Products Expo in Anaheim, CA and getting the LuxEco team ready for our "Green Light" Initiative in which we search out and highlight the best natural, organic and eco-friendly products that the Green Movement has to offer, I can't help but to reflect on the evolving nature of "GREEN." Jim and I attended the first Natural Products Expo in Anaheim, CA almost two decades ago... and it was far from gluten-free. We were young, energetic, and held an undying faith that our world was unnaturally occurring; wearing Birkenstock and eating jerky we found our tribe. Or did we? back then, fair-trade was a hearty handshake.

By Alanna Brown a LuxEcoLiving Advocate and creator of Brown House Online Developments in digital media spiked in the 21st century and have yet to...

If you think Beverly Hills has lost it's elegance and classic history step into the lobby of the new Waldorf Astoria and dream again. This remarkable hotel has brought new meaning to "life at the top". It is A-listed beyond a doubt. And best dog-friendly hotel in the world.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Gardening is my therapy " A garden to walk in and immensity to...

Organic grape farmers feel they are getting the short end of the stick when it comes to the current labeling of organic wines. By Brooke Rewa, LuxEco Editorial Assistant Organic shopping can be confusing. Organic wine shopping, even more so. Many of us don't have time to stop and read every ingredient on the products we are looking to purchase at the grocery store. This is why we look for known "stamps of approval." The biggest stamp we look for when shopping organic is that of the United States Department of Agriculture (USDA). The USDA sets very high standards for what can be labeled certified organic; which is why we as consumers trust them. They have taken these standards to new levels in the wine industry and it could be doing more harm than good for the world of organics. When perusing your local grocer for an organic wine you will find two different labels; one clearly labeled certified organic and one labeled "made with organic grapes". This is where things get confusing and where organic grape farmers get upset. In order to be labeled certified organic by the USDA wine must be made from 100% organic grapes and contain no added sulfites. Sulfites occur naturally when grapes are fermented to make wine, it is impossible for any wine to be completely sulfite-free. Wine makers have been adding sulfites for centuries. Sulfur protects wine from oxidizing, allows for a longer shelf life and prevents unwanted organisms from growing in th

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. Reporting from San Simeon California. "San Simeon was the place...

By Alanna Rosette Brown, a writer/filmmaker, LuxEcoLiving Advocate, and author of Moonpennies. Follow her blog at alannarosette.com Self-doubt is one of our biggest gremlins, as...

The historic passage of last night's health care reform bill will positively effect millions of American's with immediate benefits as outlined in the House...

Biofuels changed his audience. After bringing music to the masses, green start-up owner converts his mission to bring alternative fuels to your car Jeff Phillips - a D.I.Y Kind of Guy By Jeff Phillips, Biofuel Engineer and LuxEco Advocate biofuels_alternative_fuel_technology My name is Jeff Phillips and I run D.I.Y Biofuels in Los Angeles. I was once in the music biz, and was doing pretty well for myself, until I became more educated about the startling environmental problems that we are currently faced with. So I basically left the rat race of the music industry after doing some research of my own into alternative fuel technology. Films like 'An Inconvenient Truth' and 'Who Killed the Electric Car' particularly affected me.

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate Lori Weitzner's products have been seen on movie sets, an Olympic Village, the Wynn resorts, prestigious stores such as Tiffanys’ and even museum walls. Important design museums have been exhibiting and acquiring Lori’s work for their permanent collections including London’s Victoria and Albert Museum and Montreal’s Musee Decoratifs. In 2006 she was the subject of her first solo exhibition at the Institute of Arts in Minneapolis. Lori is also the recipient of more than 20 awards and honors, including the esteemed Best of Neocon.

By Nancy Chuda, Founder of LuxEco Living and Healthy Child Healthy World As citizens, we are cut out when it comes to our voices and...

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health via The...

By Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant and author of the Resplendent Repurposing series I found a black leather unisex blazer from the Gap: $20.00 at Goodwill in Van Nuys. Someone recently told me he owns the identical blazer. He paid $300.00 for it. by Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant

by Linsley Oaks, LuxEco Editorial Assistant Green is in and it is here to stay.  Eco-friendly products have blossomed on the fashion scene and are...

By Nancy and James Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founders of Healthy Child Healthy World. Contributing editorial from Bethany Colson, Assitant Managing...

...I Wish For Safe Toys Tonight! My last trip to Toys R' Us was disturbing on several levels.  Not having kids of my own, I...

By Lorri Ballance Laird, Luxeco Advocate The holidays are over, and for many people in many parts of the U.S., winter has set in with a vengeance. One way to beat the winter blahs might be to try adding some houseplants to your indoor landscape. According to a plantsforlife.org report, not only can plants help boost your mood, reduce stress, and speed recovery from illness, they can also help improve indoor air quality.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Luxury for Less. The most beautiful authentic jewelry, custom designed, one...

When I was a little girl, I remember my mother saying to me, “Nighty, night, don’t let the bed bugs bite.” Fortunately for me, I had no idea what she was talking about, as I had never encountered a bed bug. But that may not be the case for millions of people the world over, as more and more bed bug infestations are currently being reported

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Santa Barbara County Los Alamos- Bell Street Farm LuxEcoLiving photo credits Mozy into town... you've arrived in Los Alamos where you will discover a three block...

Nuclear reactors aren't generally accident-prone, though when something does goes awry, it's devastating. By Derin Richardson, LuxEco Editorial Assistant If you’ve been following the tsunami disaster in Japan lately, you’re probably somewhat confused about the dynamics of the situation. While we’re no experts on nuclear physics here at LuxEco Living, here’s a basic, tentative guide on the radiation involved and current events.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. This year Healthy Child Healthy World is celebrating its twentieth...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World He loves to travel! And we love...

By Sahar Ghaffari, LuxEco Living Editorial Assistant Thanksgiving Day has come and gone all across America and leftovers are still being devoured, especially for the big star, the turkey. Indeed, the turkey is as American as the people eating it on Thanksgiving; Benjamin Franklin fought to have the Turkey be our nation’s symbol before the bald eagle was chosen. However in recent years, the turkey hasn’t been treated so well. Stuffed with antibiotics and hormones, the wonderful natural flavor and taste of the turkey has been diluted to a mere shadow of its former self. This is probably why more people are moving towards buying a fresh and organic turkey for their Thanksgiving festivities.

By Sahar Ghaffari, LuxEco Living Editorial Assistant You may or may not have heard of the essential oil known as tea tree oil, but it has been an age old remedy for a myriad of ailments. Obtained from the leaves of the native Australian plant called Melaleuca alternifolia, Australian Aboriginals used the leaves to heal skin cuts, wounds, and infections. The name originated from the fact that the leaves of the plant were used as a substitute for tea. Tea tree oil has antiseptic, anti-fungal, antibacterial, and antiviral properties which make it useful in a variety of ways.

By: Lauren O'Neill, LuxEco Editorial Assistant Los Angeles foodies can rejoice because there is a new vegan restaurant in town, Sage Organic Vegan Bistro on the corner of Sunset and Logan in Echo Park. Formerly raw food restaurant Mooi, the space is now a dream team of organic vegan delicacies: healthy comfort food from Sage, and delicious, dairy-free ice cream from the popular KindKreme desserts (also in Studio City and Pasadena). With the owners of Millie’s in Silver Lake and a former chef of well-renowned vegan restaurant Flore, it’s no wonder the food is so good that it will satiate the taste buds of vegans, vegetarians, and omnivores alike.

By Nancy  and James Chuda founders of LuxEcoLiving and co-founder of Healthy Child Healthy World   Step into paradise. Once you enter the Fess Parker Inn...

By: Bethany Colson, Managing Editor of LuxEco Living. In Part I of my interview with Lisa Gautier, Founder of  Matter of Trust, she helped us...

By: Molly Rovero, LuxEco Editorial Assistant Imagine a world without fossil fuel powered cars! This is what the Los Angeles chapters of the American Planning Association and the American Institute of Architects teamed up to do when they created Rail LA, a group dedicated to "healing the wounds of past infrastructure projects" and helping transition from "an automobile based society to a transit based one." They seek to raise awareness about the myriad of benefits that high speed rail can have for Southern California, such as a reduction in emissions, mitigation of traffic congestion, and countless other environmental concerns related to society’s daily reliance on fossil-fuel-powered transit.

If you had to choose a favorite company in which to use your bucket wish list ...this would be the one! Travel and Leisure has voted Red Carnation Hotel properties into thirteen different categories, including three No. 1 placements. And I can share why.