Lotusland in Santa Barbara is one of the best horticultural sites in the world

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World   This week we are taking you on a tour of...

Reviewing “The Tree of Life”

By Nancy Chuda Founder and Editor in Chief of LuxEco Living and Healthy Child Healthy World Where do we go when we die? How can we find mercy, forgiveness and love? There is no turning back the clock. Time does not wait for those who are waiting to find answers in their lives. But time does stand still for hours in Malick's fifth feature, The Tree of Life starring Brad Pitt, Jessica Chastain and Sean Penn. It premiered at the 2011 Cannes Film Festival where it won the Palme d'Or before being released in the United States. "The Tree of Life"A superbly conceived but somewhat stilted family drama rich in Christianity's emotional tapestries and the upheavals and uncertainties of life, reveals Brad Pitt who plays father to three sons, one being Sean Penn, brilliantly portrayed in his youth by Hunter McCracken.

Bion Rice Shines Heartfelt Light on Sunstone Winery’s History: With Grace and Gratitude

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Sunstone Winery Santa Ynez California Life happens! Even in the best laid plans...

Nancy’s Organic Kitchen

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World Grown in the sun and kissed by a babies breath I live...

La Bomba Vintage in Long Beach

By Dow-Yung Kou, LuxEco Editorial Assistant If you are looking to explore your eco-friendly sense of style, look no further than La Bomba Vintage clothing in Long Beach, CA! La Bomba is a vintage store located on an urbanizing block that meshes a little bit of new with a lotta bit of vintage. The up and coming area is full of vintage inspired salon’s, restaurants, and clothing stores, but hands down, the jewel of this block goes to a little shop by the name of La Bomba.

Restoring New Mexico’s Natural Gas Fields

By: Will Lana, Green Investor and LuxEco Advocate If you find yourself traveling in the Four Corners region of Northwestern New Mexico you’ll see many...

What to Eat for Spring: My Top 3 Quinoa Recipes

Are you wondering what to eat this spring so you can be bikini ready by summer? Try these light quinoa recipes to stay healthy and trim down. By: Lauren O'Neill, LuxEco Editorial Assistant With summer quickly approaching, the thought of baring it all and playing beach volleyball in a bikini can quickly become daunting. However, by learning what to eat this spring to shed the pounds and get fit, there will be no reason to feel mortified in your bathing suit. Quinoa is my absolute favorite ingredient to cook with and a staple in my daily diet. It is versatile, delicious, and loaded with nutrients that will keep you healthy, happy, and slim. Not only is it a complete protein, containing all nine essential amino acids, but it is also gluten-free and easy to digest. From improving cardiovascular health to reducing migraines, quinoa has a number of health benefits. It's incredibly easy to incorporate into your diet. When cooked, its light and fluffy texture makes it the perfect healthy substitute for rice or couscous. Below, I have shared my top three personal quinoa recipes that will make you feel great.

Mary Nohr is one of a kind: A mechanic and artist who broke through...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and  co-founder of Healthy Child Healthy World Artist Mary Nohr Courtesy of LuxEcoLiving "She's got your back...

Are we Connecting?

Connected: Looking at love, death and technology in the 21st century Courtesy of Marketplace Listen to this Story Tiffany Shlain, technophile and filmmaker, discusses her new...

Lori Dennis on Green Interior Design

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate Lori Dennis’ desire to be part of the solution to waste and pollution in the interior design and construction fields led her to write “Green Interior Design” which came out last month. Along with beautiful images of her work, it is a manual of resources for anyone wishing to create green interiors.

For Hillary: Roar Like A Lion And Never Give Up

I was hoping to wear a white dress and walk into town to share my heartfelt joy with my friends. I wanted to roar like a white lion with pride and share the passion of OUR WIN TOGETHER.

The Frightening Truth Behind Cosmetics

By Alanna Brown, LuxEco Editorial Assistant Have you ever wondered how your shampoo fulfills its magnificent claims to give you “shinier,” “sleeker,” “frizz freer,” “blonder,” “brunetter,” (…the list goes on) hair? Annie Leonard, author of The Story of Stuff and The Story of Bottled Water, wondered this of her personal favorite, Pantene Pro-V. She looked at the ingredients on the bottle post-lather and thought, “Sodium laureth sulfate? Tetrasodium EDTA? Methylisothiazolinone? What is this stuff?” After doing some research, she found the truth behind her shampoo was disheartening, to say the least. In her most recent short film installment, The Story of Cosmetics, Annie Leonard tells us how it’s not just shampoo, but many personal care products that contain toxic ingredients. From sunscreen to lipstick, there are disease-causing chemicals in our daily product regimen responsible for cancer, learning disabilities, and much more.

Joe Henry’s LIME CREEK: Kindness, Faith and Humanity

By Nancy Chuda, Founder and Editor-in-Chief and co-founder of Healthy Child Healthy World Set amidst the blinding snow storms and cold of Wyoming's high country, LIME CREEK is a Faulkneresque glimpse into the lives of a family of people committed to solidarity, simplicity, and a respect for life. The story centers around Spencer Davis and his sons. Henry captures the intimacy and connectedness of their harsh outer lives that draw them even closer together as they all bear witness to the eternal cycles of life and death; where the reveries of innocence trumpet the hard edges of experience.

I Would Rather “Sei” It In The Ocean

How do you take the fame and publicity of a recent Oscar win and parlay that momentum for a good cause? Well, how about...

WATCH: Inspiring Sustainability at Elon University

By Elaine Durr, Sustainability Coordinator of Elon University and LuxEco Advocate Elon University’s mission statement says, in part, that “We integrate learning across the disciplines and put knowledge into practice, thus preparing students to be global citizens and informed leaders motivated by concern for the common good.” Elon believes that one of the most pressing issues facing students, indeed all citizens, today is global environmental change. In order to be true to that mission statement, it is imperative that Elon teach its students about environmental change, human interactions with the earth and how they can be good stewards of this planet so that the mission of producing “global citizens and informed leaders motivated by the common good” is accomplished.

Gaia Retreat & Spa In Australia Wins Top International Honors

Gregg Cave is a brilliant creative pioneer in the travel industry. He literally just stepped off the plane having received the most prestigious award yet, Best Oceanic Day Spa and Best World Day Spa.

Save Money, Save the Earth, Live Like a Princess

By Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant "And unlike the mindless, wasteful consumerism that our culture celebrates, it's a conscious, conscientious, sustainable lifestyle that is eco-responsible. If you've been looking for a way to live your values, here's a rebellious, joyous way to do just that."

The Rangeland Trust Celebrates a Legendary Milestone and Honors Stephen Hearst and the Hearst...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World California leads the nation in having  preserved one of the...

Slavery, Chocolate-Coated Slavery

Forrest Gump may have been on to something when he compared life to chocolates. You really never know what you’re gonna get in a box of chocolates, do you? The truth behind chocolate is more bitter than sweet. The Ivory Coast produces 40% of the world's chocolate, and it just so happens to also be notorious for this little thing called child slavery. Children, both local and from other third world countries, are sold to farms in this area where they are physically abused while working in risky and inhumane conditions. Some children are sold into the trade by parents who are tricked into believing their children will have better lives at the farm. Others are trafficked, stolen from their families, lured by the promise of…chocolate. In these farms they are forced to work 60 hour weeks with little or no food (depending on their performance on the field). These children lose their fundamental human rights when they enter these farms and “modern” society turns a blind eye to the atrocities. Every time we buy a box of chocolate that is not fair trade stamped, we (often unknowingly) endorse child slavery.

INSIDE LOOK: Lisa Gautier, of Matter of Trust, ‘Raises Hair’ on the BP Oil...

By: Bethany Colson, Managing Editor of LuxEco Living. In Part I of my interview with Lisa Gautier, Founder of  Matter of Trust, she helped us...

Liquid in a Carafe: Christian Frere brings new meaning to the world of French...

Introduction by Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Christian Frere and I met by chance...

American Sniper Review: Bradley Cooper’s Real Breaking Point Sheds Light On Who Really Pulled...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World   Courtesy Warner Brothers Pictures "There's evil in the...

WATCH: Oprah and Olivia Sing: I Still Call Australia Home

By Nancy Chuda Founder of LuxEco Living and Healthy Child Healthy World For those of you who have never been to the land down under, Australia, why not consider visiting Olivia Newton-John's homeland in 2011. I have been blessed with Olivia's friendship for nearly forty years and have traveled with her throughout this magnificent country many times. We gave birth to our daughters, Chloe and Colette in 1986, (six weeks apart) it wasn't too long after that we boarded Qantas Airlines loaded down with car seats, bottles and prams, hoping sleep would be a safe refuge while in flight. Thirteen hours. No way!

One Prize Design Competition Addresses Urban Issues

By: Molly Rovero, LuxEco Editorial Assistant One Prize Mowing to Growing, an eco-contest sponsored by the City of New York Parks and Recreation Department and the American Society of Landscape Architects, created an opportunity for architects, designers, planners, scientists, and other related individuals to "reinvent the American garden." This design competition called for “creating productive green space in cities," and they have announced the two first place winners!

Sickly Sweet; The Truth Behind Artificial Sweeteners

By: Molly Cimikoski, Editorial Assistant What if products that are marketed to assist in living a healthier lifestyle, are actually the ones making us sick?...

Safety In The Summer Sun

By Alanna Brown, LuxEco Editorial Assistant The hot sand between your toes, the refreshing cool water splashing against your legs, the high sun warm on your face. Summer is approaching fast and the beaches beckon us in all their golden glory. But before you rush off in your swimsuit, take the necessary precautions to make sure you have a safe celebration of this season.

How Do You Rock?

From the incomparable Seth Godin You rock This is deceptive. You don't rock all the time. No one does. No one is a rock star, superstar, world-changing...

Rigatoni with Eggplant and Buffalo Mozzarella

Organic Produce and Sustainable Farms are Celebrated at by Myra Goodman at Earthbound Farms Excerpted from The Earthbound Cook I discovered this amazingly simple but intensely flavorful pasta dish when our family traveled to Italy a few summers ago. It was so memorable that it made the top of my list of recipes to try to replicate. Chunks of succulent eggplant get a quick sauté to set their flavor, then are simmered in a light marinara sauce until tender. At the last minute, cubes of mozzarella di bufalo are added, quickly becoming soft and creamy as they melt into the sauce. This dish goes together in no time, especially if you have marinara sauce on hand. If you don’t have time to make my Heirloom Tomato Sauce or the Quick Tomato Sauce, you can fast-track the recipe by using a store-bought version. A word about the eggplant, which is at the heart of this dish: Salting is not required, but it’s important to sauté the eggplant over high heat in the amount of oil specified. You need very high heat to force the eggplant to brown and develop flavor. In the absence of high heat, the vegetable will simply soak up the oil, become soggy, and taste fl at. I serve this dish with a warmed baguette to sop up the extra sauce, and with a light salad of lettuce and endive dressed only with olive oil, balsamic vinegar, and salt and pepper.

Fast Food Gone Green?

As victims of busy schedules, we are easily seduced by the drive-thru lines of fast food traps that promise quick service for low cost and oftentimes, low-quality food. We’ve seen their brightly colored signs along freeways, tempting our growling stomachs, but why should we have to sacrifice quality and health in the interest of saving time and money? Many fast food chains have caught on and are modifying their business initiatives to promote healthier and more eco-friendly practices.

Water Gardens: Letting Mother Nature Do The Work

"The sound of water is so   relaxing," says Peter Logan of Peter Logan Designs in Tujunga California.  "And the water garden is a...

How To Create An Oasis: Your Residential Bathroom Spa

By Stephanie Nickolson a contributing LuxEcoLiving advocate and Interior Designer How To Create Your Own Residential Oasis   It wasn't that long ago that...

Thanks For Giving Locally Grown Free Range and Organic

By Sahar Ghaffari, LuxEco Living Editorial Assistant Thanksgiving Day has come and gone all across America and leftovers are still being devoured, especially for the big star, the turkey. Indeed, the turkey is as American as the people eating it on Thanksgiving; Benjamin Franklin fought to have the Turkey be our nation’s symbol before the bald eagle was chosen. However in recent years, the turkey hasn’t been treated so well. Stuffed with antibiotics and hormones, the wonderful natural flavor and taste of the turkey has been diluted to a mere shadow of its former self. This is probably why more people are moving towards buying a fresh and organic turkey for their Thanksgiving festivities.

Natural Beauty- Affordable Easy Ways to Achieve Glowing Skin

By Sahar Ghaffari, LuxEco Living Editorial Assistant The cosmetic market today is saturated with thousands of products that claim to tighten, moisturize, and smooth your skin; but usually these claims come with a hefty cost, artificial ingredients, and not necessarily the results you were hoping for. However, the answers to some of your skin problems could be secretly hidden right in your very own kitchen.
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J.B. Mauney’s Bushwacker Bails World Champion

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World J.B. Mauney World Champion Bull Rider tops his sport and greets LuxEcoLiving's ...

Fiscal Policy Hurts EPA By The Billions

Washington's Fiscal Policy This Year Takes Aim At the EPA By Slashing a Great Deal of Support By Derin Richardson, LuxEco Living Editorial Assistant President Obama signed,...

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