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Pope Francis, called the unfettered pursuit of money "the dung of the devil." Capitalism is key when it comes to Apple.

By Nancy Chuda  Founder and Editor in Chief and of LuxEcoLiving and co-founder of Healthy Child Healthy World How many of you have seen...

Someone sent me an amazing article from WebEcoist who presented some of the most moving and beautiful photographs of nature's awesome phenomenons that have...

By Alanna Brown, LuxEco Editorial Assistant “Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime.” In the 1970s, several senators began to recognize a literal truth behind this Chinese proverb. They realized the importance of teaching the man how to provide his own food source. When the government grasped the self-sufficiency and power of being able to fish, or in this case garden, they began granting $100,000 per year to gardening programs. This evolved to $100,000 to each of 20 metro areas around the United States, one of them being Los Angeles.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World He loves to travel! And we love...

Organic Produce and Sustainable Farms are Celebrated at by Myra Goodman at Earthbound Farms Excerpted from The Earthbound Cook I discovered this amazingly simple but intensely flavorful pasta dish when our family traveled to Italy a few summers ago. It was so memorable that it made the top of my list of recipes to try to replicate. Chunks of succulent eggplant get a quick sauté to set their flavor, then are simmered in a light marinara sauce until tender. At the last minute, cubes of mozzarella di bufalo are added, quickly becoming soft and creamy as they melt into the sauce. This dish goes together in no time, especially if you have marinara sauce on hand. If you don’t have time to make my Heirloom Tomato Sauce or the Quick Tomato Sauce, you can fast-track the recipe by using a store-bought version. A word about the eggplant, which is at the heart of this dish: Salting is not required, but it’s important to sauté the eggplant over high heat in the amount of oil specified. You need very high heat to force the eggplant to brown and develop flavor. In the absence of high heat, the vegetable will simply soak up the oil, become soggy, and taste fl at. I serve this dish with a warmed baguette to sop up the extra sauce, and with a light salad of lettuce and endive dressed only with olive oil, balsamic vinegar, and salt and pepper.

By Alanna Brown, LuxEco Editorial Assistant Yoga mat. Check. Pony-tail. Check. Comfy and easily removed flip-flops. Check. Bhakti Ware…Check? “Wait, what is Bhakti Ware?” You...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "All that is authentic and true to one’s...

By Nancy  and James Chuda founders of LuxEcoLiving and co-founder of Healthy Child Healthy World   Step into paradise. Once you enter the Fess Parker Inn...

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series To honor and celebrate National Coming Out Day on October 11th, Gay.com is encouraging people who feel like it to write a letter from their older and wiser self to their younger self, way before they understood the word “gay” and all that it means in their respective lives as adults. This endeavor is called “Writes of Passage" and it's proving to be a way of healing for both writer and reader.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World  Gainey Winery Santa Ynez California It was truly a gift of nature! Standing...

It's a jewel of a hideaway in the confines of one of the wealthiest locations in all the world...   Palm Beach Florida. What The...

When Jim and I took our vows on October 6th 1984 we had a beautiful wedding. The ceremony and reception were held at the Hotel Bel Air in Los Angeles California.

For the best boutique cruise Wind Surf Spanish Symphony 2020

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate In October 2009, the U.S. Department of Energy sponsored what has turned out to be a biannual competition called Solar Decathlon on the National Mall in Washington, D.C. 20 teams from colleges and universities from the U.S., Canada, Germany and Spain were selected and asked to design, build and operate an energy efficient house powered exclusively by the sun. The winning team produced a house that best blended affordability, ease of living, attractiveness, comfortable and healthy indoor environmental conditions, enough energy to run all household appliances and hot water as well as producing more energy than it consumes. Workshops were provided about the current state of green design technologies, jobs and the future of the smart grid.

Travels with Journey The Cliffs Resort is a 5 star Doggie Haven Hotel It's a classic experience! The book, Eloise at the Plaza, the story about...

Masura Emoto says that he thinks "music was meant to bring our vibrations back to our intrinsic state" and that before it is art,...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Reporting from Casa Madrona in Sausalito California A Restaurant Review           ...

It's no secret that when plants are harvested for their life sustaining and nutritional qualities that every part of the plant that can be used is.......Of the various plants that serve multiple purposes, the nutmeg plant is the only plant that yields not just one, but two spices.

This article originally appeared in  The New York Times The ‘Busy’ Trap By TIM KREIDER If you live in America in the 21st century you've probably...

  Hatha Yoga in America By Alanna Brown, LuxEco Living Editorial Assistant What do you know about your local history? What stories lay within the paths you...

What happens when you pair artisan farmstead cheese from Cowgirl Creamery in northern California with some of the finest master cheesemakers from The Wisconsin Cheeseman and you add the finest varietal wines, both reds and white, from one the most magnificent wineries in the world?

By Nancy Chuda, Founder and Editor in Chief of LuxEco Living and Founder of Healthy Child Healthy World While amping up for this year's Natural Products Expo in Anaheim, CA and getting the LuxEco team ready for our "Green Light" Initiative in which we search out and highlight the best natural, organic and eco-friendly products that the Green Movement has to offer, I can't help but to reflect on the evolving nature of "GREEN." Jim and I attended the first Natural Products Expo in Anaheim, CA almost two decades ago... and it was far from gluten-free. We were young, energetic, and held an undying faith that our world was unnaturally occurring; wearing Birkenstock and eating jerky we found our tribe. Or did we? back then, fair-trade was a hearty handshake.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "Books are the carriers of civilization. Without books,...

Journey with us to South Africa the home and heritage of Nelson Mandela. The Saxon Villa and Spa is one of the most beautiful hotels in the world.

"There is no one among us who will light the world. You may use all of your days igniting the empty flares huddled and peopling the darkness

By Lacey Szczepanik, LuxEco Living Editorial Assistant I was born into a generation which, when it comes to consuming products, ‘Built to Last’ was long...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World with contributions from environmentalist John Easterling Photo Courtesy of PBS...

By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World There is nothing more satisfying then the taste of a handmade ravioli. Stuffed with fresh ricotta cheese and spinach, or goat cheese smothered in a fresh sauce made from homegrown, roma or prized heirloom tomatoes. Pasta is one of the world’s most popular foods and comes in hundreds of different shapes, varieties and with dozens of different ingredients. [Virgensia Dioreo] Nancy Chuda, Fouder of LuxEcoLiving.com and Vicenzia DiIorio The tradition of making pasta is timeless throughout the world. Almost every country has identified a noodle in part of their customary culinary cuisine . But the Italians, hands down have the most varieties. Spaghetti (coming from the Italian, spago which means cord) is the most popular variety ... and is long thin noodles that come in a variety of thickness and goes well with all traditional sauces. Capellini or angel hair pasta is the thinnest pasta of all and takes barely one to two minutes to cook; goes well with very light sauces or the classic basil, olive oil and crush fresh tomatoes.

By Nancy Chuda founder and Editor- in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Petrine Day Mitchum grew up in what is...

You could say he's spoiled. Or you could say so are we. You're right. Living the life with a Lab in Luxury can only happen at the posh and prestigious San Ysidro Ranch. No one does it better than Ty Warner. Where in the world can experience a couples massage while your dog stretches out on your private terrace and gets one too.

It’s a question as old as campfire, and the answer is getting more and more difficult to produce: “Hey Ma (or Pa), What’s for dinner?”. The realities of mass food production in this modern age are out there, and perhaps the harshest light of all has been shed on the meat production industry in particular.

Some call her Liv, others Livvy, and if you're a close family friend and want to get her attention you say, OLIVIA. But to...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Whole body, mind and spirit Olivia helps others heal In July,...

"Ol Jogi is one of the most beautiful places on earth. It provides the ultimate outdoor experience in an exclusive setting that was once a private family home. Today, it is unsurpassed in terms of comfort, culinary excellence, luxury, privacy and education. It is a place unlike any other in the world.......breathtaking beyond words."