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Hands on instruction in the garden transfers young students green learning at school to green living at home. Johnna Walker, the garden instructor, teaches the importance of sustainability. By Alanna Brown, LuxEco Editorial Assistant Larchmont Charter School, an alternative neighborhood school within LAUSD, takes green living to the future—to our children—with the implementation of green learning. Our precious earth is in their itty-bitty-but-quickly-growing hands, so best to start showing them how to take care of it, and themselves.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Sunstone Winery Santa Ynez California Life happens! Even in the best laid plans...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Luxury for Less. The most beautiful authentic jewelry, custom designed, one...

By Alanna Brown, LuxEco Editorial Assistant Whole Foods Market is a forward-thinking grocery chain that has broken down barriers and paved the way for progress in the green movement. In addition to its organic standards for food and non-food products, and its existing recycling infrastructure, Whole Foods is now starting a wine cork recycling system. The popular grocery franchise will implement this new program at all of its 292 stores across the U.S., Canada, and the U.K.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World   Have you ever had a center stage moment when you...

By Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden...

"It will awaken your senses not only to the beauty of nature but to the plight of South Africa's wildlife, many of which are teetering on a thin line for survival.

By Alanna Brown, LuxEco Editorial Assistant "Isn't it wonderful that none of us need wait a moment before starting to change the world," Penelope Jagessar Chaffer quoted from the Diary of Anne Frank after Nancy Chuda (Healthy Child Healthy World and LuxEco co-founder) presented her with the HCHW Moms-on-a-Mission honor for inspiration Wednesday night. Penelope is an award-winning documentary filmmaker and the first black female director to receive a BAFTA award nomination. Above all, however, she is a mother, proven by her dedication to complete her most recent documentary, Toxic Baby, despite the adversity that arose in the process. In accord with Anne Frank’s legacy, she waited not a moment before embarking on her five-year journey to make this film and thus start to change the world, one mother at a time.

By Nancy Chuda founder and Editor of LuxEcoLiving and co-founder of Healthy Child Healthy World Solvang California, Bacon and Brine Chef Pink and Courtney Rae are...

by Mary Elizabeth Williams-Villano, LuxEco Living Editorial Assistant A future gift, recycled in a thrift store, made from recycled materials. Now that's a LuxEco Resplendent Repurposing triple header! by Mary Elizabeth Williams-Villano, LuxEcoLiving Editorial Assistant

Organic Produce and Sustainable Farms are Celebrated at by Myra Goodman at Earthbound Farms Excerpted from The Earthbound Cook I discovered this amazingly simple but intensely flavorful pasta dish when our family traveled to Italy a few summers ago. It was so memorable that it made the top of my list of recipes to try to replicate. Chunks of succulent eggplant get a quick sauté to set their flavor, then are simmered in a light marinara sauce until tender. At the last minute, cubes of mozzarella di bufalo are added, quickly becoming soft and creamy as they melt into the sauce. This dish goes together in no time, especially if you have marinara sauce on hand. If you don’t have time to make my Heirloom Tomato Sauce or the Quick Tomato Sauce, you can fast-track the recipe by using a store-bought version. A word about the eggplant, which is at the heart of this dish: Salting is not required, but it’s important to sauté the eggplant over high heat in the amount of oil specified. You need very high heat to force the eggplant to brown and develop flavor. In the absence of high heat, the vegetable will simply soak up the oil, become soggy, and taste fl at. I serve this dish with a warmed baguette to sop up the extra sauce, and with a light salad of lettuce and endive dressed only with olive oil, balsamic vinegar, and salt and pepper.

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World The french may think they know it all or even have...

  Green Business Networking Proudly Celebrates Fifth Year, With... You? It's hard to believe, but tomorrow's mixer will also be our FIFTH anniversary! Time flies...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World 90210 erects monument to honor 9/11 victims and...

Women at work: Women as the new decision makers in a changing world By: Lewis Perkins, Founder of Women Are Saving The World Now and...

By Merry Elkins, LuxEco Editorial Assistant Ken Kragen knows what it’s like to accomplish the impossible. He’s done it time and time, again. This time every California College Campus and Student is his beneficiary with his Hands Across California campaign on April 17th, 2011.

By: Nina Montée Karp, Executive Producer & Director, The Path of Wellness & Healing and LuxEco Advocate The reality is harsh: 1 in 8 of our mothers, daughters, sisters and friends will hear the words “You have breast cancer” at some time in their lives. In fact, every 3 minutes in the US, a new woman is given this frightening diagnosis and as many as 25% of these women will ultimately die of that disease. The figures are startling, but here is, perhaps, the most surprising number of all: Only 10% of women with breast cancer have a family predisposition to get it. In other words, 90% of all breast cancers are provoked not by inherited genes, but by environmental triggers. This is critically important because it means that in up to 90% of cases, breast cancer may be preventable!

By Lacey Szczepanik, LuxEco Living Editorial Assistant At the age of 28 I find I’ve lived the majority of my life trapped inside a head...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Saying goodbye to a feathered friend We lost her yesterday. It...

Olio & Limone is now my favorite Italian restaurant in the world.... and what a pleasure not to experience the burden of airplane pasta and worse, long lines for US Customs.... when all you have to do is find West Victoria Street in Santa Barbara and indulge.

By Nancy Chuda, Co-Founder of LuxEcoLiving.com and Healthy Child Healthy World. Federal Reserve chairman Ben Bernanke predicted that America's worst recession in decades would likely...

Sustainable Design: Green Cabinetry By: Lisa Adams, Designer and CEO of LA Closet Design and LuxEco Advocate So much is said about going green, but what exactly defines green? In short, green design (also referred to as "sustainable design" or "eco-design”) is the art of designing and building environments that comply with the principles of economic, social, and ecological sustainability. The goal of designing green is to produce places, products and services that significantly reduce or eliminate negative impact on the natural environment, while creating healthy places to live and work. When it comes to your home, educate yourself and make conscious choices about the materials living with you. Do they meet these goals?

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Santa Ynez California breakfast at The Baker's Table 3563 Numancia Street COME HUNGRY! You...

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health via The...

After recently writing an article about Justin Timberlake’s newly reopened green golf course, Mirimichi, I began to dig deeper into the potential hazards that non-green golf courses pose and the ultimate cost that humankind and the environment will have to pay. One of the main and most talked about dangers of golf courses in recent years, has been the use of pesticides on golf course lawns.

When Jim and I took our vows on October 6th 1984 we had a beautiful wedding. The ceremony and reception were held at the Hotel Bel Air in Los Angeles California.

By Alanna Brown, LuxEco Editorial Assistant Olivia Newton-John and John Easterling, both ardent environmentalists, were married in July of 2008. They have since used the power of their union, their individual celebrity, and their heartfelt enthusiasm for wellness to bring healing to the world. Each has suffered bouts with illness and discovered the earth’s natural medicinal bounty on the road to recovery, awakening them to not only the importance of environmentalism but also of conservation. The LuxEco advocate couple, always on the go—from performing at the Pink Ribbon Gala in Vienna to harvesting anti-oxidant fruits in the Peruvian rain forest—spent some time on the phone with me, discussing their passion.

By Alanna Brown, LuxEco Editorial Assistant I came across this MSN health article on walking and, as an avid walker myself (I walk an average of 12 miles per week), I had to share what I learned. Regular brisk walking can do wonders for your health, and it’s so simple! No gym fees, nowhere to drive to, no certain time to be at that aerobics class. You can just walk out the door at your favorite time of day, pop in a set of headphones, and tour the neighborhood. Research shows there are 8 incredible benefits to this type of moderate exercise.

By Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant "And unlike the mindless, wasteful consumerism that our culture celebrates, it's a conscious, conscientious, sustainable lifestyle that is eco-responsible. If you've been looking for a way to live your values, here's a rebellious, joyous way to do just that."

By: Linsley Oaks, LuxEco Living Editorial Assistant I lived in Canada as an American citizen for five years.  I spent four years outside of Montreal...

The Advent of Lignocellulosic Ethanol is a Biomass Boon By Derin Richardson, LuxEco Living Editorial Assistant There are a myriad of alternative fuel breakthroughs that been discovered this century--hydrogen fuel cells, ethanol, biodiesel, etc.--but there is one, recently discovered energy source that you either may not have heard or know little of. Enter leaf biofuel. As it is scientifically labeled, lignocellulosic ethanol is the progeny of refining biomasses such as wood, grasses and/or any non-edible parts of a plant. It is a potentially sustainable and renewable biofuel, like using vegetable oil to produce biodiesel, however the insubordinate and resillient nature of this biomass make it problematic for industrial applications.

Sun exposure creates healthy cancer-fighting Vitamin D production yet too much sun leads to cancer.  How can we protect ourselves and still enjoy...

By: Lauren O'Neill, LuxEco Editorial Assistant Los Angeles foodies can rejoice because there is a new vegan restaurant in town, Sage Organic Vegan Bistro on the corner of Sunset and Logan in Echo Park. Formerly raw food restaurant Mooi, the space is now a dream team of organic vegan delicacies: healthy comfort food from Sage, and delicious, dairy-free ice cream from the popular KindKreme desserts (also in Studio City and Pasadena). With the owners of Millie’s in Silver Lake and a former chef of well-renowned vegan restaurant Flore, it’s no wonder the food is so good that it will satiate the taste buds of vegans, vegetarians, and omnivores alike.

Introduction by Nancy Chuda Founder of LuxEcoLiving and Editor in Chief and co-founder of Healthy Child Healthy World I am proud to say that my charity, Healthy Child Healthy World, earned early recognition when I was a journalist and reporter for ABC news. Our first grant was an Apple computer. The irony in all this is that we lost Steve to cancer. He was a hero. A person with a rare intelligence. Steve Job's brain was wired for success. He had a synaptic response to create just about everything Apple. We lost a legend but we gained a universe that in its totality has created a new religion: Interconnectedness. Life goes on for Apple and I will be true to the core.

By Sahar Ghaffari, LuxEco Living Editorial Assistant Dog lover and “Life As We Know It” star Katherine Heigl has pledged to donate $1 million to help the over growing pet population through her Jason Debus Heigl Foundation. The foundation which is named after her brother, who died tragically in a car accident in 1986, just launched a new initiative called The Compassion Revolution.