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By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and and co-founder of Healthy Child Healthy World The Citizen Hotel in Sacramento is a dog friendly,...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World   OLIVIA Newton-John says she was inspired to lend her...

 By Allison Mowatt Courtesy of Live Healthy Live Green It's hard not to be aware of the numerous health benefits eating organically has on the...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "Reiner's new flick reaps a pot of gold...

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Everyone loves small bites and finger food! This is a great recipe to make for dinner parties or your friends and family. It’s a simple filling that packs a lot of punch. So don’t be surprised when your guests swoop in on your dumpling platter and decimate it! If you’ve never made dumplings before, don’t worry. It’s like riding a bike. Once you get into the rhythm of it, you’ll be cranking them out at top speed.

By Jason Wachob, Founder of MindBodyGreen.com and LuxEco Advocate Many foodies don't equate the word vegan with delicious, as a lot of recipes don't translate well without butter, eggs, and other animal products. But not when we're talking cupcakes... One of the most popular stories at the NY Times focuses on vegan chef, Chloe Coscarelli, whose vegan cupcakes beat out traditional cupcakes on the Food Network show, "Cupcake Wars."

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health via The Pump Handle The American Public Health Association's (APHA) Occupational Health & Safety Section has announced the winners of its 2010 Occupational Health & Safety Awards. In a year that has been marked by what David Michaels, Assistant Secretary for Occupational Safety and Health, has described as "a series of workplace tragedies" - among them the deaths of 29 miners at the Upper Big Branch Mine and 11 workers on the Deepwater Horizon oil rig in the Gulf of Mexico - noting both the honorees, and those in whose honor the awards are given, is a reminder of the enormous work, courage, and long history of efforts to ensure safety at work.

Journey left his heart in San Francisco and was thrilled to be invited back to the one and only Fairmont Hotel. This time our boy wonder got to stay in the Tower Suite named after the Spreckels family. What a treat!

Women at work: Women as the new decision makers in a changing world By: Lewis Perkins, Founder of Women Are Saving The World Now and...

By: Joanna Bateman, Luxeco Editorial Assistant I’m a mid-west girl who recently moved west to California to spread my wings and fly. And if it weren’t for this past August, I’d be one stressed-out-Sally in the big sea of crazy known as Los Angeles. I needed to ground myself so that I didn’t float away in La La land. I needed Yoga camp!

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World   We had a terrible scare!!! Journey, our 18 month old adopted yellow...

By Nancy Chuda Founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. “Unless someone like you cares a whole awful...

By Nancy Chuda, Founder and Editor-in-Chief and co-founder of Healthy Child Healthy World Set amidst the blinding snow storms and cold of Wyoming's high country, LIME CREEK is a Faulkneresque glimpse into the lives of a family of people committed to solidarity, simplicity, and a respect for life. The story centers around Spencer Davis and his sons. Henry captures the intimacy and connectedness of their harsh outer lives that draw them even closer together as they all bear witness to the eternal cycles of life and death; where the reveries of innocence trumpet the hard edges of experience.

People spend an average of 8 hours 21 minutes sleeping a day – but spend an average of 8 hours 41 minutes on media...

By: Molly Cimikoski, Editorial Assistant Last week, LuxEco Living was lucky enough to be graced with a phone interview from New York Times bestselling author,...

Hands by Guido Daniele Hands by Guido Daniele By Florence "Flip" Ross, LuxEcoLiving Advocate and Contributor If I could bring the planet Earth, back to its natural beauty If I could sing its praise, and make the world assume its duty If I could make the industries clean up their foul pollution Our air, our water, would be clean, and would be the solution If I could force our corporations to help clean up our planet

By Nancy Chuda founder of LuxEcoLiving and Editor in Chief co-founder of Healthy Child Healthy World Courtesy CBS This Morning Norah O'Donnell, Gayle King, and...

By Hannah Canvasser LuxEco Editorial Assistant Vegetarians can receive the proper proteins and nutrients they need with many health benefits. The trick? Eating meat, occasionally. Obesity is a current main health topic because it is unfortunately a growing one. With obesity rates rising in America many studies have aimed their focus to find the root of the problem, narrowing in on eating trends in the United States. It was typical of my grandparent’s generation to sit down to red meat three times a day. Maybe some sausage and eggs for breakfast, a beef casserole for lunch, and meatloaf and french bread for dinner; sound a little excessive on the arteries? In 1971, Vegetarians and Vegans became popular with Frances Moore Lappé's publication of Diet for a Small Planet- revealing the waste build up behind grain-fed meat production, and arguing that a plant diet is best for one’s body and the earth. Though Lappe was one of the first to come out with valid arguments against grain-fed meat production, being a Vegetarian does have its set-backs, and receiving proper proteins and nutrients wasn’t as easy as it seemed.

Michelangelo, The Creation of Adam, c. 1511, fresco, 480 cm~ 230 cm (189.0 in ~ 90.6 in) By Zhenya Gershman, artist, educator and LuxEco...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World In a historic setting which rekindles Hollywoods Golden but now...

Nancy Chuda, co-founder of LuxEcoLiving.com and Healthy Child Healthy World, proudly introduces LuxEco Living TV! Our first guest is Laura Turner Seydel, a wonderful mother, eco-advocate and the daughter of CNN's Ted Turner. Check out the interview to hear Laura share her insight and passion for an eco-conscious world, free from chemicals and toxins.

By Alanna Brown, LuxEco Editorial Assistant “Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime.” In the 1970s, several senators began to recognize a literal truth behind this Chinese proverb. They realized the importance of teaching the man how to provide his own food source. When the government grasped the self-sufficiency and power of being able to fish, or in this case garden, they began granting $100,000 per year to gardening programs. This evolved to $100,000 to each of 20 metro areas around the United States, one of them being Los Angeles.

Shopping and eating seasonally from your local farmers market tastes better, has higher nutritional values, promotes healthy eating habits, reduces environmental damage from shipping foods, and can even be kinder on your wallet. Farmers Market Eating Habits Seasonal SpringBy Hannah Canvasser, LuxEco Editorial Assistant Shopping at your neighborhood grocery store, many don’t realize that most of the abundant supply of produce comes from thousands of miles away, and is picked before ripeness to give consumers what they demand. Who would have thought that we could have peaches in October and butternut squash in June! Although off-season and premature picked produce will color and soften on the way to market, taste and nutritional value will be lost. Understanding what produce is available during certain seasons, and shopping at local farmers markets can change these eating habits. Here are a few reasons to stay local and seasonal with your eating habits: Farmers Market Eating Habits Seasonal SpringTaste and Nutritional Value: There are many products available at local farmers markets that will not only be rich in flavor, but high in nutritional value due to ripeness when picked and seasonality. Artichokes, asparagus, avocados, broccoli, mushrooms, spinach, corn, red pepper, green beans, peas, and beets are all great spring vegetable additions to your kitchen. Try a spinach artichoke dip as an appetizer or some tasty grilled portabella mushroom sliders to entertain with friends. Mango, pineapple, grapefruit, kumquats, lemons, oranges, tangerines, strawberries, cherries, nectarines, peaches, plums, melons, and lavender are very popular throughout spring and will enhance your eating habits. With your pantry now stocked, relax with a refreshing strawberry basil lemonade and fresh avocado grapefruit salad, or indulge with some lavender bread pudding.

By Brooke Rewa, LuxEco Editorial Assistant Move over Guiness, organic beer is taking over this St. Patrick's Day. My five picks for organic beers that even the Irish can get down with. Try Bison Brewing's Organic Chocolate Stout, Wolaver's Organic Brown Ale, Eel River's Porter, Peak Organic Brewing Company's Nut Brown Ale, Pisgah Brewing Company's Valdez,

Do GREEN buildings protect human health from environmental hazards? “Not necessarily” according to the findings at Environment and Human Health, Inc., a non-profit organization composed of doctors, public health professionals and experts specializing in environmental threats to human health.

By Nancy Chuda, Founder of LuxEcoLiving.com Betty White makes 88 look like a new-aged hippie whose secret is more than just getting good dietary fiber....

By Alanna Brown, LuxEco Editorial Assistant At the March 2010 CeBIT, the world’s leading tradeshow in the digital industry, Global eSustainability Initiative (GESI) announced an important new member. Research in Motion, which makes Blackberry, will be joining the organization. That’s right, Blackberry is changing its color…to Green. The widely popular smart-phone maker has come under recent scrutiny for its practices, or lack thereof, regarding sustainability. One Greenpeace report stated, “the Blackberry Pearl, which lost a lot of points in the life cycle criteria and for poor energy efficiency, and did not even meet the Energy Star standard.”

By Nancy Chuda, Co-founder and Editor-in-Chief LuxEco Living and Co-Founder of Healthy Child Healthy World Last night, CNN reported that engineers are at higher risk of extreme levels of radiation due to a potential meltdown. In Japan's tsunami-crippled Fukushima No. 1 (Daiichi) power plant, nuclear authorities have reported that spikes of radiation have escaped from the facility at levels that can be dangerous to human health. But what does this mean for Americans, especially those who live on the western coastline where the fallout may occur.

Connected: Looking at love, death and technology in the 21st century Courtesy of Marketplace Listen to this Story Tiffany Shlain, technophile and filmmaker, discusses her new...

Bob's commitment to being Well Bread means doing good things. He supports the Los Alamos Community by donating what they don't sell to local...

By: Bethany Colson, Managing Editor of LuxEcoLiving.com What sounds better than clean, green, eco-conscious energy produced from the natural power of ocean currents in a way that protects the environment, promotes energy independence and sustains a local economy with jobs? Harnessing the power of the ocean to generate abundant renewable and sustainable energy sounds pretty good to me. Sign me up! Ocean Renewable Power Company is one company that is looking to do just that. Using the same science and technology as wind turbines, ORPC has developed a modular system of Turbine Generator Units, or TGUs, that use rotating foils to power a central permanent magnet generator. While similar to wind turbines, this promising new technology offers exponential benefits as water is 800 times as dense and tides are much more consistent.

By Lacey Szczepanik, LuxEco Living Editorial Assistant I have two beautiful pet babies; Diggs, my proud, empathetic and cautious boxer, and Mo, my silly, sleepy Staffordshire terrier. I take my role as their guardian very seriously. When my pet Diggs was two years old, he was diagnosed with mast cell tumors, a form of cancer prevalent among boxers. I was devastated. I went through all the stages of grief. Denial; “Excuse me Mrs. Veterinarian, my dog has a small ‘bump’ on his side. Bump. Not lump. Lumps are scary. This is simply a ‘bump’.” Anger... directed more at God than anyone in particular. I lost Diggs’ brother much too early in life and found it cruel to be faced with another premature goodbye. Bargaining. Depression; full on who-needs-food and why-would-I-get-out-of-my-pajamas-or-leave-the-house-when-I-could-sit here-and-stare-at-my-beautiful-dog kind of depression. And finally Acceptance, and by acceptance I mean he’s alive today and he’ll be alive tomorrow SO THERE. Maybe the anger and denial are still sprinkled on top of the acceptance. A shocking 20-25% of our furry four legged pets end up dying prematurely due to Cancer. (Perdue University Department of Veterinarian).

By Penelope Jagessar Chaffer, LuxEco Advocate and producer of Toxic Baby When Nancy and Jim Chuda founders of LuxEco Living and Healthy Child Healthy World graciously suggested hosting a screening for Toxic Baby, I was thrilled yet curious. The select audience would be comprised of a group of young people, the demographic mostly female and only one who was a mom. It was the first viewing to a group of people who were not scientists, environmental advocates, or those involved in film and television. How would it play out?

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World It is astounding that over one million people...

  Green Business Networking Proudly Celebrates Fifth Year, With... You? It's hard to believe, but tomorrow's mixer will also be our FIFTH anniversary! Time flies...