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By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World I've been fascinated by the long lasting power of orchids....

By: Molly Rovero, LuxEco Editorial Assistant One Prize Mowing to Growing, an eco-contest sponsored by the City of New York Parks and Recreation Department and the American Society of Landscape Architects, created an opportunity for architects, designers, planners, scientists, and other related individuals to "reinvent the American garden." This design competition called for “creating productive green space in cities," and they have announced the two first place winners!

By Nancy and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World     Santa Barbara's San Ysidro Ranch is a posh, plush puppy...

By Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant and author of the Resplendent Repurposing series I found a black leather unisex blazer from the Gap: $20.00 at Goodwill in Van Nuys. Someone recently told me he owns the identical blazer. He paid $300.00 for it. by Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant

By Nancy Chuda Founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World As 2011 comes to an end, I feel a...

By Florence "Flip" Ross a LuxEcoLiving Advocate and Contributor We were very  attentive to the Presidential Election, we are paying attention to the war in...

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World Hotel Bristol Kärntner Ring 1  1010 Vienna, Austria Discovering the finest Austrian Art at...

by Zhenya Gershman, Artist and Art Historian, co-Founder of Project AWE You are in an art museum.  Suddenly you feel that someone is staring at...

"The sound of water is so   relaxing," says Peter Logan of Peter Logan Designs in Tujunga California.  "And the water garden is a...

I have traveled the world. Met chefs in Paris, Provence, London, Milan, Venice, Gstaad, to mention only a few destinations and compared to some of those masters I found a brilliant culinary sympatico with John Cox.

By: Annie Huang, LuxEco Living Marketing Assistant Lighting of the Christmas tree is certainly an event that is embraced in major cities around the world. But what is more inspiring besides being part of these events, is to know that Brisbane Council put in a lot of effort in preserving the energy by adapting solar power to the shindy. Not only that, this tree has earned its name as the World's Largest Solar Powered Christmas Tree! So after learning from Jessica about the importance of having live pine trees at home, it's only another step to explore the implementation of solar energy at your residents. What a party it would be for your family and guests if they could bath in nature from your homes this Christmas!

By Margret Debanne, Art Historian and LuxEco Advocate With yesterday's naming of SANAA Partners as winner of the Pritzker Prize for Architecture, Kazuyo Sejima has...

By Alanna Brown, LuxEco Living Editorial Assistant The largest organ in, or should I say on, our bodies…the epidermis.  It is defined by the Online...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World It is astounding that over one million people...

By DENNIS OVERBYE Physics; somewhere over the rainbow. What in the World Is a Higgs Boson?  Peter Higgs, an Edinburgh University professor, discussed the particle that bears...

By Trish Holder Courtesy of Greenspiration Home Are you a blissfully ignorant homeowner? Do you eat, drink, shower, sleep, wash dishes, etc. in your...

By Penelope Jagessar Chaffer, LuxEco Advocate and producer of Toxic Baby When Nancy and Jim Chuda founders of LuxEco Living and Healthy Child Healthy World graciously suggested hosting a screening for Toxic Baby, I was thrilled yet curious. The select audience would be comprised of a group of young people, the demographic mostly female and only one who was a mom. It was the first viewing to a group of people who were not scientists, environmental advocates, or those involved in film and television. How would it play out?

Last month James Cameron was invited to the National Resources Defense Council (NRDC) fundraiser at FOX studios to discuss the meaning, the message and...

Let's toast the Irish, with a great organic meal! By Nancy Chuda co-founder and Editor in Chief of LuxEco Living and Healthy Child Healthy World "Laughter is brightest where food is best" Irish Proverb Tonight, I am serving one of my favorite dishes-- Organic Corned Beef and Cabbage. Easy to make for any occasion and the best part of the meal is the company. Good friends make all the work and preparation fun.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Saying goodbye to a feathered friend We lost her yesterday. It...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and and co-founder of Healthy Child Healthy World The Citizen Hotel in Sacramento is a dog friendly,...

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and...

You might think that the greatest political, cultural, economic shock of our lifetimes, right here in the USA, would unleash a torrent of salient and incisive commentary. There's been some good, some confused, some angry. But mostly what I've seen is a kind of mouth-open shocked.

A book review by Nancy Chuda, Co-founder of LuxEcoLiving and Healthy Child Healthy World of Luka And The Fire of Life, Salman Rushdie, Random House Jim and I were treated to a magical evening: time spent listening to Salman Rushdie in person at the Japanese American Cultural and Community Center, in Little Tokyo in downtown Los Angeles. Sir Ahmed Salman Rushdie or Urdu sael main rvdi/ is a British Indian novelist and essayist. He achieved notability with his second novel, Midnight Children (1981), which won the Booker Prize in 1981. Most of his fiction is set on the Indian subcontinent and his style is classified as magical realism mixed with historical fiction. One theme that has captivated readers is the connections he weaves between Eastern and Western worlds.

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. Fire! Aim! Ready! Or as Willie Wonka would say, “Strike that. ...

By Emily Lynne Ion, LuxEco Advocate A recent email from a friend boasted the discovery of the “best bread in all of Paris”. For someone who prefers a baguette for dessert over a piece of chocolate cake, I was intrigued. Most curiously, there was a link included. Yes, a link to a website for a French boulangerie. I had envisioned a corner bakery, tucked away on an old street, that my friend discovered by accident on a rainy day (this is always how cuisine stories in Europe go, do they not?). Instead what she’s discovered was The Poilane Bakery, an international brand and premier Parisian bakery.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World To B or not to B at the Four Seasons...

Text By: Kammie Daniels; Video By: Marcus Inglizian, Basil Vernon and Kammie Daniels Sitting in the lively O!Burger, looking out over the bright space filled with, among others, neighborhood hipsters, middle-aged men direct from the gym, and couples in close conversation-all customers greeted by a genuinely friendly staff- Basil and I said to one another, “I like this place already.” The food, we’re happy to report, is equally appealing. From the french fries and condiments to the burgers and fresh buns, everything is organic at O!Burger, the first burger joint in Los Angeles serving exclusively 100% certified organic food.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Why Your Health Matters Most Walk don't run while searching Google for the...

By Sahar Ghaffari, LuxEco Living Editorial Assistant Dog lover and “Life As We Know It” star Katherine Heigl has pledged to donate $1 million to help the over growing pet population through her Jason Debus Heigl Foundation. The foundation which is named after her brother, who died tragically in a car accident in 1986, just launched a new initiative called The Compassion Revolution.

Author of Family Dinner and Producer of Inconvenient Truth, Laurie David shares her concern about antibiotics in food production and what that means for the overall health concerns. By Laurie David, Author, Producer and LuxEco Advocate Originally posted on Huffington Post I worry. A lot. My worry gene works overtime. A doctor once told me it's called an "overactive checker" (or as I like to think of it, my OC). As far as afflictions go, it's not terrible. OC's are good to have around. They see danger from miles away. They pay close attention. Motherhood can be particularly tough on OC's. We know too well that there's no such thing as "out of sight out of mind." But over the years I have come to terms with my checker, and now consider it a trusted friend. It was my checker that helped me raise my kids with a minimum of cuts and scratches, rear three dogs from eight-week-old puppies, and eventually opened my eyes to the looming dangers of global warming. It's the same trusted checker that is screaming, "Wake up! Wake up!" on the issue of antibiotic resistance.

By Florence "Flip" Ross, LuxEco Advocate As I sit here, and gaze proudly at all my "going green" products, I feel I am doing something...

By Alanna Brown, LuxEco Editorial Assistant The old diet and exercise routine just doesn’t seem to be working anymore. You eat your fruits and veggies, avoid carbohydrates (well, you try to), and are physically active at least 3 times per week. Yet, when you step on the scale it won’t budge past your old plop-down-on-the-couch-with-a-bag-of-chips weight. What is it going to take to drop the next 10 to 15 pounds? Scientists have discovered that it’s not your diet or exercise routine to blame, it’s a little endocrine-disrupting chemical known as EDC’s or “obesogens” making it impossible to shed the extra fat.

By Janelle Sorensen, Chief Communications Officer, Healthy Child Healthy World Expert Opinion courtesy of Healthy Child Healthy World When my husband and I toured schools to...

We were treated to the culinary talents of a genius! We had literally just returned from the land of Alain Ducasse, Provence France, where we had been seated for an array of tasting menus, literally, for days and nights, by his top chefs... our taste buds had been spoiled fresh until we met chef Jeremy Tummel... my oh my!