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By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Prevention through education is worth more than cure In 1991, two...

There is only one place in Nairobi... The Hemingways is historic. The grounds are magnificent and the view of Ngong Hills from your terrace translates the love and passion that Karen Blixen held for the land she so dearly loved.

By Merry Elkins, LuxEco Editorial Assistant Ken Kragen knows what it’s like to accomplish the impossible. He’s done it time and time, again. This time every California Community College Campus and Student is his beneficiary with his Hands Across California campaign on April 17th, 2011.

By Lush Huxley, LuxEco Editorial Assistant ...Or so implies a new technology by Kolelinia lab the brain child of Bulgarian designer Martin Angelov. The lab...

She's not a purist. She's a magician. Kit Kemp is one of the most talented designers in the world today.Step into any of her Firmdale properties in the UK or fly "over the pond" and land in the heart of Soho New York at the stellar Crosby and you are in for a life changing experience that takes luxury living and staycations to new heights.

As victims of busy schedules, we are easily seduced by the drive-thru lines of fast food traps that promise quick service for low cost and oftentimes, low-quality food. We’ve seen their brightly colored signs along freeways, tempting our growling stomachs, but why should we have to sacrifice quality and health in the interest of saving time and money? Many fast food chains have caught on and are modifying their business initiatives to promote healthier and more eco-friendly practices.

Meridith Baer is a storyteller. For the past 15 years, Meridith has designed interiors by imagining who might live in them and telling their...

Let's toast the Irish, with a great organic meal! By Nancy Chuda co-founder and Editor in Chief of LuxEco Living and Healthy Child Healthy World "Laughter is brightest where food is best" Irish Proverb Tonight, I am serving one of my favorite dishes-- Organic Corned Beef and Cabbage. Easy to make for any occasion and the best part of the meal is the company. Good friends make all the work and preparation fun.

By Amanda Nisenson, Opera Singer and LuxEco Advocate The night before I was born, my mother was reading an article about Beverly Sills, (May 25, 1929 – July 2, 2007) the famous opera singer who performed for huge audiences around the world. My Great Aunt used to brag about how she knew Beverly Sills growing up in Brooklyn, and how much she enjoyed being friends with “Bubbles,” as Ms. Sills was called then. The article continued to explain that this nickname was given to her because she was born with Bubbles in her mouth. The next day, June 17th was the day that I came into the world, and to my mother’s great surprise, I was born with Bubbles in my mouth. She could not believe the coincidence, and announced to the doctor that I would become a singer! Years later, shortly before Beverly Sills died, my mother had the great fortune to meet the legendary singer, and actually got the opportunity to ask in person, if she did indeed know my Great Aunt. After a questionable pause, Ms. Sills burst out laughing in recollection of this zany character from her childhood.

Green Lighting: Lightning in a Bottle Festival covers celebratory spectacles of art, music, fashion, and design. By Lush Huxley, Editorial Assistant LuxEco Living On a bright...

By: Linsley Oaks, LuxEco Living Editorial Assistant I lived in Canada as an American citizen for five years.  I spent four years outside of Montreal...

By Emily Lynne Ion, LuxEco Advocate A recent email from a friend boasted the discovery of the “best bread in all of Paris”. For someone who prefers a baguette for dessert over a piece of chocolate cake, I was intrigued. Most curiously, there was a link included. Yes, a link to a website for a French boulangerie. I had envisioned a corner bakery, tucked away on an old street, that my friend discovered by accident on a rainy day (this is always how cuisine stories in Europe go, do they not?). Instead what she’s discovered was The Poilane Bakery, an international brand and premier Parisian bakery.

By Sahar Ghaffari, LuxEco Living Editorial Assistant Several years ago when I decided to stop having dairy I thought I would never again be able to savor the velvety smooth sweetness of delicious ice cream. That was until I started exploring the world of vegan ice cream.

What happens when you pair artisan farmstead cheese from Cowgirl Creamery in northern California with some of the finest master cheesemakers from The Wisconsin Cheeseman and you add the finest varietal wines, both reds and white, from one the most magnificent wineries in the world?

Tune into Part 2 of Laura Turner Seydel's interview with Nancy Chuda, co-founder of LuxEco Living and Healthy Child Healthy World. In today's interview, we learn about the results of Laura's body burden test. Even Laura, who lives a lifestyle committed to health and environmental wellbeing, found that she had several toxic chemicals in her body. Imagine how many chemicals would be found in the average person's body!

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Menopause is not inherited it's a fact of...

By Nancy and James Chuda founder of LuxEcoLiving and co-founders of Healthy Child Healthy World The Batcheller Mansion Inn is one of America's most historic...

Organic grape farmers feel they are getting the short end of the stick when it comes to the current labeling of organic wines. By Brooke Rewa, LuxEco Editorial Assistant Organic shopping can be confusing. Organic wine shopping, even more so. Many of us don't have time to stop and read every ingredient on the products we are looking to purchase at the grocery store. This is why we look for known "stamps of approval." The biggest stamp we look for when shopping organic is that of the United States Department of Agriculture (USDA). The USDA sets very high standards for what can be labeled certified organic; which is why we as consumers trust them. They have taken these standards to new levels in the wine industry and it could be doing more harm than good for the world of organics. When perusing your local grocer for an organic wine you will find two different labels; one clearly labeled certified organic and one labeled "made with organic grapes". This is where things get confusing and where organic grape farmers get upset. In order to be labeled certified organic by the USDA wine must be made from 100% organic grapes and contain no added sulfites. Sulfites occur naturally when grapes are fermented to make wine, it is impossible for any wine to be completely sulfite-free. Wine makers have been adding sulfites for centuries. Sulfur protects wine from oxidizing, allows for a longer shelf life and prevents unwanted organisms from growing in th

How do you take the fame and publicity of a recent Oscar win and parlay that momentum for a good cause? Well, how about...

Introduction by Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Last summer, I had the privilege of interviewing Laura...

Women at work: Women as the new decision makers in a changing world By: Lewis Perkins, Founder of Women Are Saving The World Now and...

LIB Festival: Celebrating over 10 years, Greenest Festival in America covers celebratory spectacles of art, music, fashion, and design.   Who: Presented by The Do...

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate. I know there is a lot of talk about the value of buying goods that are grown or made locally but for me there are reasons that far outweigh the use of fuels that travel such long distances to get to our shores and that is helping out our fellow human. Artecnica, a Los Angeles based design and manufacturing company, is committed to considering issues of environmental sustainability and responsible manufacturing. Design w/Conscience is a program, begun in 2002, that works with artisan communities in developing countries to produce unique handcrafted objects that reflect indigenous skills to be in accordance with humanitarian and environmentally sensitive principles.

LABC Sustainability Summit: Fulfilling Our New Market Potential Much is in store for the LA Business Council Sustainability Summit, including the “Salon of...

By Alanna Brown, LuxEco Editorial Assistant Sophie Uliano is the guru of all things green that coincide with feeling and looking gorgeous. An advocate of eco-friendly living without the sacrifice of beauty and glamour, she is the New York Times best-selling author of “Gorgeously Green: 8 Simple Steps to an Earth-Friendly Life,” “The Gorgeously Green Diet,” and “Do It Gorgeously: How to Make Less Toxic, Less Expensive, and More Beautiful Products.” Her breadth of knowledge is tremendous, ranging from non-toxic skin care, to gardening, to eco-friendly home restoration.

By Nancy and James Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founders of Healthy Child Healthy World. Contributing editorial from Bethany Colson, Assitant Managing...

Connected: Looking at love, death and technology in the 21st century Courtesy of Marketplace Listen to this Story Tiffany Shlain, technophile and filmmaker, discusses her new...

For 20 years, Lauren Vidal remains true to the uniqueness of its creations and gives the contemporary woman her own image, focusing on overlays creating purely light styles punctuated by unstructured volumes.

By: Molly Rovero LuxEco Editorial Assistant A recent report created for North Carolina’s Waste Awareness & Reduction Network (NC WARN) was titled “ Solar and...

Michael Bernard Beckwith, Founder of the Agape International Spiritual Center, has galvanized a community of thousands of followers in his trans-denominational movement. Beckwith's ability to...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World   The Brothers know how to bring home the...

They were thought to have been extinct since the 1980's but the thumbnail sized Palos Verdes Blue Butterfly (also known as the El...

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate I believe that every home should be a sanctuary and that upon entering it one should immediately feel physically and emotionally protected. What I first noticed upon entering Jim and Nancy Chudas Green Home to select a room to design for an upcoming feature in Los Angeles Magazine was that it had all of those qualities even in the construction phase.

By Laurie David, Author, Producer and LuxEco Advocate After 50 days of watching BP's pathetic failure to stop the oil from gushing and hearing stories...

via MindBodyGreen If this isn't an eye-opening image, I don't know what is. This graphic from Visual Economics breaks down what the average American consumes in...