In Defense of Plastic Bags? Say What?

by Linsley Oaks, LuxEco Editorial Assistant Green is in and it is here to stay.  Eco-friendly products have blossomed on the fashion scene and are...

Trash To Green

By Florence “Flip” Ross, LuxEco Advocate One day at work, I happened to mention that I found these hills so pleasant to look at every time I passed them, and I wondered how they had developed there in the midst of all the flatness, which looked like God had ironed the land. Everyone laughed and said: “Don’t you know what those hills are?

Organic Topsy Turvy Strawberry Panna Cotta

A very special recipe from Nancy's Organic Kitchen by Nancy Chuda, Founder of LuxEco Living Ingredients: 1/2 packet (1 teaspoon) unflavored gelatin powder 1 1/2 tablespoons cold water 1...

Chemical Creepers: A New Light Shed On Sunscreen

By Alanna Brown, LuxEco Editorial Assistant Imagine if the very thing you used and depended on to protect you from skin cancer was capable of exacerbating the growth of epidermal lesions and tumors. Well that’s what the Environmental Working Group claims may be the case. A recent study shows that retinyl palmitate, a synthetic form of vitamin A, is carcinogenic on skin exposed to the sun.

Empowering Women Under The ‘Same Sky’

Yes, the bracelets made of delicately rounded glass beads that look like raindrops dripping around the wrist are stunning.  I'm like a squirrel with...

Lori Dennis on Green Interior Design

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate Lori Dennis’ desire to be part of the solution to waste and pollution in the interior design and construction fields led her to write “Green Interior Design” which came out last month. Along with beautiful images of her work, it is a manual of resources for anyone wishing to create green interiors.

A Review: S.Y. Kitchen Rounds Em Up Italian Rustica Style

By Nancy and James Chuda founders of LuxEcoLiving and co-founder of Healthy Child Healthy World A Restaurant Review: S.Y. Kitchen is a dream come true! We...

Parenting for Peace by Marcy Axness, PhD: A Book Review

By Nancy Chuda founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. It...

Ride em Cowboys

Introduction by Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World The horses have it! Today, in Louisville at the...

Two-Wheeled EN-V Concept Car of the Future

By: Molly Rovero, LuxEco Editorial Assistant Early this year Motor Trend reported a new concept from GM and Shanghai Automotive Industry Corporation (SAIC), that debuted at the Beijing Auto Show. The new mini pod cars sought to address the transportation issues of the future. Stress that already affects the world's transportation infrastructure will continue to grow with the population to an estimated 8 billion people.

My Top Ten Thrift Store Finds

By Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant and author of the Resplendent Repurposing series I found a black leather unisex blazer from the Gap: $20.00 at Goodwill in Van Nuys. Someone recently told me he owns the identical blazer. He paid $300.00 for it. by Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant

The Brazilian Court hosts a Green Dream Wedding

By Nancy Gould Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World The Brazilian Court turns  a spectacular wedding into a...

Is SEO A Green Marketing Strategy or is Google Creating More Waste?

By Alanna Brown a LuxEcoLiving Advocate and creator of Brown House Online Developments in digital media spiked in the 21st century and have yet to...

Healthy Child Healthy Pet: Safer Toys For Pets Linked To Phthalate Free

Healthy Child Healthy World provides parents with information that can prevent many childhood diseases. Our research team is powered by Environmental Working Group's comprehensive database which provides cutting edge scientific research which links human health to exposure to chemicals in the environment.

Easy Chocolate Recipe for Vegan Chocoholics

Vegan and non-vegan chocoholics can all huddle around the campfire with this easy chocolate recipe for Vegan Smores. By Nancy Chuda, Co-founder and Editor in Chief of LuxEcoLiving.com and Healthy Child Healthy World I have so many fond memories of being huddled around a beach bonfire, making smores with friends and family. There were never enough ingredients or coat hangars to go around. But if you are like me you will want to treat your friends to a new twist on an old delectable standard with delicious vegan smores. With this easy chocolate recipe for vegan smores, you will win the favor of every chocoholic!

Breaking Up Is Hard To Do

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. Gosh, I was hoping that I wouldn’t have to write this letter. I...

Travels with Journey: Doggie Heaven at The Cliffs Resort Pismo Beach

Travels with Journey The Cliffs Resort is a 5 star Doggie Haven Hotel It's a classic experience! The book, Eloise at the Plaza, the story about...

Hollywood Hair Trend: Ombre Hair

By Sahar Ghaffari, LuxEco Editorial Assistant There’s a new trend in hair fashion that’s sexy, earthy, and may actually be easier on your pocket book. It’s called ombre, which in French means shaded or graduated in tone. The look involves darker roots which gradually become lighter as you go down the hair; giving a natural, sun-kissed look.

Nancy’s Organic Kitchen: Mad About Green Food

By Nancy Chuda, co-founder of LuxEco Living.com and Healthy Child Healthy World Here in Nancy's Organic Kitchen at The Green Green Home Under The H, I am challenged daily by the special dietary needs of my LuxEcoLiving and Healthy Child/Healthy World friends and colleagues. There are so many variables when it comes to defining your plat du jour. At LuxEco, health is the main objective, so I’ve decided to help you figure out where you should look among the various choices within the food chain.

A Greener Way to Have a Christmas Tree

By Jessica Borges, LuxEco Living Editorial Assistant There is so much joy in bringing home a Christmas tree each year to mark the beginning of the holiday season. But there is a distinct sadness that comes with the sight of those trees discarded on sidewalks after the New Year begins. What if there was a way to enjoy having a live Christmas tree that you didn’t have to throw out only weeks later?

WATCH: West Hollywood’s O!Burger Sets the Trend for Organic Fast Food

Text By: Kammie Daniels; Video By: Marcus Inglizian, Basil Vernon and Kammie Daniels Sitting in the lively O!Burger, looking out over the bright space filled with, among others, neighborhood hipsters, middle-aged men direct from the gym, and couples in close conversation-all customers greeted by a genuinely friendly staff- Basil and I said to one another, “I like this place already.” The food, we’re happy to report, is equally appealing. From the french fries and condiments to the burgers and fresh buns, everything is organic at O!Burger, the first burger joint in Los Angeles serving exclusively 100% certified organic food.

Male Breast Cancer on the Rise

By Lorri Ballance Laird, LuxEcoLiving Advocate Male breast cancer is on the rise, according to researchers at the University of Leeds, yet awareness of the disease is low and most men are not aware they are at risk. The study, funded by Breast Cancer Campaign and Yorkshire Cancer Research, University of Leeds, reviewed male breast cancer cases in four Western countries: England, Scotland, Canada and Australia. According to the researchers, the incidence of male breast cancer in England rose over a 20 year period, from 185 cases in 1986 to 277 cases in 2006.

A Gluten-Free Choice for Celiac Disease Prevention and Healthy Living

By Wendy Ross Kaplan, LuxEcoLiving Advocate The term “gluten-free” is becoming more mainstream these days, when a trip to the grocery store can be rewarded with more healthy choices for shoppers. But before the 1960’s, only nutritionists and a handful of health nuts knew what gluten free meant. Nowadays, “gluten-free” has almost a cult following of otherwise regular folks seeking better health benefits and those suffering from diagnosed celiac disease, its varying manifestations and debilitating effects.

The best cheese stores in the world: Venissimo and Murray’s in New York

By Nancy and James Chuda founder of LuxEcoLiving and co-founders of Healthy Child Healthy World The Best Cheese in the World Series LuxEcoLiving caught these cheese...

World Bank Contest Winner Whitewashes Peruvian Mountain

By Alanna Brown, LuxEco Editorial Assistant A contest sponsored by World Bank, entitled “100 Ideas to Save the Planet,” has awarded 26 people world-wide with...

Fire and Ice: Jim Whittaker, 83, revisits Everest and shares memories from beyond

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "If you aren't living on the edge, you're taking up...

WATCH: Timelessness Made by Hand in Memory of Vincensia Dilorio

By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World There is nothing more satisfying then the taste of a handmade ravioli. Stuffed with fresh ricotta cheese and spinach, or goat cheese smothered in a fresh sauce made from homegrown, roma or prized heirloom tomatoes. Pasta is one of the world’s most popular foods and comes in hundreds of different shapes, varieties and with dozens of different ingredients. [Virgensia Dioreo] Nancy Chuda, Fouder of LuxEcoLiving.com and Vicenzia DiIorio The tradition of making pasta is timeless throughout the world. Almost every country has identified a noodle in part of their customary culinary cuisine . But the Italians, hands down have the most varieties. Spaghetti (coming from the Italian, spago which means cord) is the most popular variety ... and is long thin noodles that come in a variety of thickness and goes well with all traditional sauces. Capellini or angel hair pasta is the thinnest pasta of all and takes barely one to two minutes to cook; goes well with very light sauces or the classic basil, olive oil and crush fresh tomatoes.

Billboards to Travel With

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate. I’ve never given much thought to where billboards went after they are taken down but luckily a product design and manufacturing team called Artecnica created The Billboard Project with 3 great looking and sustainable products. Impressed by Artecnica’s Designing With Conscious program, Media Arts Lab (MAL) part of TBWA Advertising Agency, requested the designers to recycle their large format billboards.

PETA’s Sexiest Vegetarian Next Door 2010

It's no surprise! Country music starlet Kellie Pickler and Heroes' star Milo Ventimiglia are pretty sexy. Both were named Sexiest Vegetarians ...

Bell Street Farm Cafe in Los Alamos is one of the Best Organic Restaurants...

Santa Barbara County Los Alamos- Bell Street Farm LuxEcoLiving photo credits Mozy into town... you've arrived in Los Alamos where you will discover a three block...

Who Says It’s Good For You? The Truth About “Non-Toxic” Nail Polish

By: Rachel Lincoln Sarnoff, www.EcoStiletto.com and LuxEco Advocate Can nail polish be “natural?” Let’s get real: No matter how many eco-friendly labels get slapped on...

Write a Novel, Lose Weight, Win at Work, and Prevent Disease…With A Lifespan Treadmill...

By Alanna Rosette Brown, a writer/filmmaker, LuxEcoLiving Advocate, and author of Moonpennies. Follow her blog at alannarosette.com Make a New Years Resolution: Stand-Up and Walk...

Curb Your Consumerism

Yay if you recycle!!!  But there is more to the story! Annie Leonard's "Story of Stuff" is pure genius! Take 20 minutes out and think...

Coworth Park Ascot England: LuxEcoLiving’s Best Equestrian Hotel in the World

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World "One of the most beautiful experiences of our lives! The Dorchester Collection's...

Oil Rig Catches on Fire in Gulf of Mexico near Louisiana Coast

By Tatyana Rocha, LuxEco Marketing Assistant At around 8:30 am PST on September 2, 2010, an oil rig caught on fire approximately 90 miles south of Vermilion Bay near the Louisiana coast. No one was killed during the explosion and all 13 crew members are accounted for, with one minor injury.

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