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By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and Healthy Child Healthy World Solvang California, Buttonwood Farm Winery and Vineyard Step out of...

By: Molly Cimikoski, Editorial Assistant Last week, LuxEco Living was lucky enough to be graced with a phone interview from New York Times bestselling author,...

An introduction by Nancy Chuda Founder and Editor-in-Chief of LuxEco Living and co-founder of Healthy Child Healthy World. In the last two decades, Healthy Child Healthy World has sounded many alarms to awaken parents to the prevailing problems of chemicals in our environment. With an influx of untested chemicals in commerce, coupled by a regulatory system that is stymied by scientific knowledge, the time is now for a complete overhaul of the laws which permit the inhumane testing of chemicals in our air, water and food which affect our most vulnerable citizens. Children are suffering due to these exposures and their health and life expectancy is being altered by an inept system of governance which supplies the demand for agriculture and consumer products without oversight. Years ago, many of us testified in Congress to prevail upon

Heats on. Temperatures are soaring. Dinner time is a challenge and so is the clean up. But what's easy, delicious and always a favorite? In our home it's a good old American burger with melted cheddar cheese.

Action For Healthy Kids Remember the watershed moment when you first learned about the dangers of pesticides in your food or the toxic chemicals in...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World A Tribute " Michael, a true treasure of the heart." James Chuda "The world...

By Molly Cimikoski, Editorial Assistant Yoga-wear gurus from the company lululemon are telling us to get ready to sweat, and saying, “Take Your Asana Outside!”...

Introduction by Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World The horses have it! Today, in Louisville at the...

By Lush Huxley, LuxEco Editorial Assistant do something about this disaster? While BP is trying to make it look like everything is under control they are foolishly dismissing the people that are ready and willing to solve the problem. BP shunned these guys in their May 21st press release, where they publicly asked “Individuals and organizations… to discontinue the collection of hair for the hair boom.” Considering this rejection, one might expect Summer and her crew to flip the bird to beurocracy and start a renegade clean-up on their own. The truth is, however, that at the moment BP has all the dumpsters on lock down. To work around this, the team is working on getting contracts for an incinerator to dispose of the dirty booms. They are holding back the clean-up until they have a legally and logistically sound way to dispose of the refuse, which is good news for those who hate seeing the good guys end up with criminal records.

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. My apologies for being a few days late with my third...

By Brooke Rewa, LuxEco Editorial Assistant Being vegan can be a chore; constantly checking labels, feeling left out at gatherings, salivating over things you can't have. However, at the Natural Products Expo I found some exciting vegan products that will make even the biggest meat and dairy lovers drool.

By Florence "Flip" Ross a LuxEcoLiving contributor and advocate   It is such a beautiful world, have you noticed the various hues? When I step out the...

Let's toast the Irish, with a great organic meal! By Nancy Chuda co-founder and Editor in Chief of LuxEco Living and Healthy Child Healthy World "Laughter is brightest where food is best" Irish Proverb Tonight, I am serving one of my favorite dishes-- Organic Corned Beef and Cabbage. Easy to make for any occasion and the best part of the meal is the company. Good friends make all the work and preparation fun.

Photography: Lara Kastner for Metropolis In each of our lives, we are given a unique set of gifts, challenges and even obstacles. ...

By Margret Debanne, Art Historian and LuxEco Advocate With yesterday's naming of SANAA Partners as winner of the Pritzker Prize for Architecture, Kazuyo Sejima has...

By: Molly Cimikoski, LuxEco Editorial Assistant Before the April explosion of the Deep Water Horizon, I could hardly get through a Dawn dish soap commercial...

By Nancy Chuda founder and Editor- in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Petrine Day Mitchum grew up in what is...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World   This week we are taking you on a tour of...

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate I believe that every home should be a sanctuary and that upon entering it one should immediately feel physically and emotionally protected. What I first noticed upon entering Jim and Nancy Chudas Green Home to select a room to design for an upcoming feature in Los Angeles Magazine was that it had all of those qualities even in the construction phase.

By Jazmin Clark, Editorial Assistant We all love our pets, and naturally we want what’s best for them. What better way to show them that love than to extend our own healthy eating practices to the food we provide for them? In today’s increasingly health conscious, green-evolving world there are plenty of organic, grain-free, and holistic options for pet food out there. But how do we know which ones are right for our furry friends?

By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate Who can get Casey Affleck, Joaquin Phoenix, Liv Tyler, Jenny McCarthy, Daryl...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World LuxEcoLiving Hotel Le Meurice Paris the Salvador Dali...

By: Lewis Perkins, Founder of Women Are Saving The World Now and LuxEco Advocate In recent months, I find my messages on sustainability to be...

By Christopher Gavigan, CEO and Executive Director of Healthy Child Healthy World and LuxEco Advocate Interview Conducted By Nancy Chuda, Founder of LuxEco Living and...

By Nancy Chuda, Founder and Editor-in-Chief of LuxEcoLiving and Healthy Child Healthy World I took a break over the holidays and went to Florida to visit family and friends. I packed light. And I was glad I did, having discovered a true treasure: A prestigious consignment store called Circa Vintage in Tequesta, Florida (near Jupiter) in The Village Shops on U.S. Highway 1. It’s an upscale, glamorous consignment boutique of current designer and vintage fashions – and shoppers are flocking to it! If you’re in the area you won't want miss it. Fortunately, you don't have to fly all the way to Jupiter -- you can shop here online. Owner Carol Wright was just twelve when she recognized that collecting old dresses could someday bring in green – which in the world of high-end vintage means big money.

Introduction by Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Twenty two years ago Jim and I lost our...

By Janelle Sorensen, Chief Communications Officer, Healthy Child Healthy World Expert Opinion courtesy of Healthy Child Healthy World When my husband and I toured schools to...

By Bethany Colson, Managing Editor of LuxEcoLiving.com After months of rally efforts, raising donations and even conducting neighborhood bake sales, the Hollywood sign has finally...

By Bethany Colson, Managing Editor of LuxEcoLiving.com When fighting cancer, we often think of disease management through any number of Western medical practices.  But wellness...

Organic Produce and Sustainable Farms are Celebrated at by Myra Goodman at Earthbound Farms Excerpted from The Earthbound Cook I discovered this amazingly simple but intensely flavorful pasta dish when our family traveled to Italy a few summers ago. It was so memorable that it made the top of my list of recipes to try to replicate. Chunks of succulent eggplant get a quick sauté to set their flavor, then are simmered in a light marinara sauce until tender. At the last minute, cubes of mozzarella di bufalo are added, quickly becoming soft and creamy as they melt into the sauce. This dish goes together in no time, especially if you have marinara sauce on hand. If you don’t have time to make my Heirloom Tomato Sauce or the Quick Tomato Sauce, you can fast-track the recipe by using a store-bought version. A word about the eggplant, which is at the heart of this dish: Salting is not required, but it’s important to sauté the eggplant over high heat in the amount of oil specified. You need very high heat to force the eggplant to brown and develop flavor. In the absence of high heat, the vegetable will simply soak up the oil, become soggy, and taste fl at. I serve this dish with a warmed baguette to sop up the extra sauce, and with a light salad of lettuce and endive dressed only with olive oil, balsamic vinegar, and salt and pepper.

By Jessica Borges, LuxEco Living Editorial Assistant The start of a new year beings motivation to do bigger and better things than the previous year. If improving fitness is one of your resolutions, why not hit a gym that not only helps you shed pounds but also helps the environment? Green gyms and fitness centers are proliferating as we become more conscious of how the health of the planet relates to their own health.

By Nancy Chuda Founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World As 2011 comes to an end, I feel a...

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. I said “goodbye” to my best pal last Thursday. As you may recall from my...

By Laurie David, Author, Producer and LuxEco Advocate After 50 days of watching BP's pathetic failure to stop the oil from gushing and hearing stories...

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World What a dream! We spent our Midnight in Paris and every waking...