z

Introduction by Nancy Chuda Founder of LuxEcoLiving and Editor in Chief and co-founder of Healthy Child Healthy World I am proud to say that my charity, Healthy Child Healthy World, earned early recognition when I was a journalist and reporter for ABC news. Our first grant was an Apple computer. The irony in all this is that we lost Steve to cancer. He was a hero. A person with a rare intelligence. Steve Job's brain was wired for success. He had a synaptic response to create just about everything Apple. We lost a legend but we gained a universe that in its totality has created a new religion: Interconnectedness. Life goes on for Apple and I will be true to the core.

I'm not going to drop into the expected female rhetoric as to why Hillary...I will leave that to Gloria Steinem and all of her predecessors who paved the way for this act of liberation at a time when our world needs to heal more than ever.

by Jessica Borges, LuxEco Editorial Assistant As you’re staring blankly into your “so last year” closet full of drab clothing that you just can’t bear to...

Organic Produce and Sustainable Farms are Celebrated at by Myra Goodman at Earthbound Farms Excerpted from The Earthbound Cook Sweet-tart and succulent, strawberries are a true joy of spring and summer. This light and delicious salad uses whole heirloom lettuce leaves as a beautiful and flavorful base for the delightful blending of sweet strawberries, creamy goat cheese, and toasted walnuts. The flavors are melded perfectly by a quick-to-make balsamic vinaigrette that features toasted walnut oil.

"Even though I’m kinda broke right now, my closet’s full of leather, cashmere and silk -- all thanks to my favorite thrift stores." By Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant

Someone sent me an amazing article from WebEcoist who presented some of the most moving and beautiful photographs of nature's awesome phenomenons that have...

By Lorri Ballance Laird, LuxEco Advocate For many consumers, eggs are a staple in their diet. What’s better than a yummy omelet or frittata on a Sunday morning? While many food-conscious consumers make an attempt to buy products that are produced organically and/or sustainably, they may be getting duped when reaching for that carton of eggs labeled “organic” or “free-range.”

By Jessica Borges, LuxEco Living Editorial Assistant We can all thank the sun for making trash disposal a more eco-friendly task; and while we’re at it, we can also thank the creators of BigBelly Solar Trash Cans. These solar powered beefy looking trash cans are sprouting up on street corners in several metropolitan areas with goals of being more cost, time and energy efficient.

Washington's Fiscal Policy This Year Takes Aim At the EPA By Slashing a Great Deal of Support By Derin Richardson, LuxEco Living Editorial Assistant President Obama signed, sealed and delivered the new 2011 fiscal budget last Friday--the result of a less than stellar and certainly bitter congressional compromise that hinders environmental efforts even more so than previous years.

By Nancy Chuda, Founder and Editor-in-Chief of LuxEcoLiving and Healthy Child Healthy World I took a break over the holidays and went to Florida to visit family and friends. I packed light. And I was glad I did, having discovered a true treasure: A prestigious consignment store called Circa Vintage in Tequesta, Florida (near Jupiter) in The Village Shops on U.S. Highway 1. It’s an upscale, glamorous consignment boutique of current designer and vintage fashions – and shoppers are flocking to it! If you’re in the area you won't want miss it. Fortunately, you don't have to fly all the way to Jupiter -- you can shop here online. Owner Carol Wright was just twelve when she recognized that collecting old dresses could someday bring in green – which in the world of high-end vintage means big money.

By Wendy Ross Kaplan, LuxEcoLiving Advocate The term “gluten-free” is becoming more mainstream these days, when a trip to the grocery store can be rewarded with more healthy choices for shoppers. But before the 1960’s, only nutritionists and a handful of health nuts knew what gluten free meant. Nowadays, “gluten-free” has almost a cult following of otherwise regular folks seeking better health benefits and those suffering from diagnosed celiac disease, its varying manifestations and debilitating effects.

She's not a purist. She's a magician. Kit Kemp is one of the most talented designers in the world today.Step into any of her Firmdale properties in the UK or fly "over the pond" and land in the heart of Soho New York at the stellar Crosby and you are in for a life changing experience that takes luxury living and staycations to new heights.

By Lacey Szczepanik, LuxEco Living Editorial Assistant I have two beautiful pet babies; Diggs, my proud, empathetic and cautious boxer, and Mo, my silly, sleepy Staffordshire terrier. I take my role as their guardian very seriously. When my pet Diggs was two years old, he was diagnosed with mast cell tumors, a form of cancer prevalent among boxers. I was devastated. I went through all the stages of grief. Denial; “Excuse me Mrs. Veterinarian, my dog has a small ‘bump’ on his side. Bump. Not lump. Lumps are scary. This is simply a ‘bump’.” Anger... directed more at God than anyone in particular. I lost Diggs’ brother much too early in life and found it cruel to be faced with another premature goodbye. Bargaining. Depression; full on who-needs-food and why-would-I-get-out-of-my-pajamas-or-leave-the-house-when-I-could-sit here-and-stare-at-my-beautiful-dog kind of depression. And finally Acceptance, and by acceptance I mean he’s alive today and he’ll be alive tomorrow SO THERE. Maybe the anger and denial are still sprinkled on top of the acceptance. A shocking 20-25% of our furry four legged pets end up dying prematurely due to Cancer. (Perdue University Department of Veterinarian).

By Dow-Yung Kou, LuxEco Editorial Assistant Have you ever been at a loss for what to do with tissue paper or wrapping paper that you get during the holidays. It usually just accumulates, and by the next year, the wrapping paper looks too tattered to reuse and you end up throwing it away. Well here is a perfect solution! Make ornaments out of them!

We were treated to the culinary talents of a genius! We had literally just returned from the land of Alain Ducasse, Provence France, where we had been seated for an array of tasting menus, literally, for days and nights, by his top chefs... our taste buds had been spoiled fresh until we met chef Jeremy Tummel... my oh my!

By: Janelle Sorensen, courtesy of Healthy Child Healthy World Looking for a pediatrician is no easy task, especially if your concerns and parenting methods aren’t exactly the same as mainstream America. My husband and I scoured the city for a full year before finding the right one for our daughters. But, it totally paid off. We found an amazingly supportive and brilliant pediatrician whose philosophy was to tell us everything she knew and then let us choose what to do. She had only one provision; if she ever thought the results of a treatment were sub-par, then she would intervene with an alternate recommendation. That never happened and I was always overwhelmed with how much she knew. She could rattle off statistics about best practices in the EU, pertinent studies regarding alternative remedies, and recent outbreaks that could put my children at risk. She was a dream come true. But, alas, we moved. Now we are on the hunt again.

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate As I wind down for the year I find myself thinking about a book called The Home Within Us and how much that says about my design philosophy. Everything I approach as a designer lies first and foremost in the feeling of comfort, well being, creating a place of safety and sanctuary. Problem solving, space planning, furniture and color selection comes later but it is driven by these things.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Prevention through education is worth more than cure In 1991, two...

By Bethany Colson, Managing Editor of LuxEcoLiving.com We are in a hairy situation indeed!!! Tens of millions of gallons of oil have gushed into the Gulf...

Traveling is a look into culture, tradition and history.  Learning about Médici's Renaissance Florence might give you a more profound appreciation of art, religious...

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health via The Pump Handle "After three long months of oil geysering continuously from the depths of the Gulf, a temporary cap has stemmed the flow and it appears that the well is on its way to being killed. But we are by no means through this disaster," said Senator Sheldon Whitehouse (D-RI) in his opening remarks at the August 4th Senate Environment and Public Works Committee hearing on the use of oil dispersants in the BP/Deepwater Horizon oil spill.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World A Tribute " Michael, a true treasure of the heart." James Chuda "The world...

By Hannah Canvasser LuxEco Editorial Assistant This recipe can be as simple or complex as you would like. Whether you are looking to show off your spring honed barbecue skills and house make your ingredients, or pick up already-made items from your local market, these sliders will leave omnivores confused about their eating-orientation, vegetarians thrilled to be dining at your place, and the neighbors wanting an invite.

By Alanna Brown, LuxEco Editorial Assistant A contest sponsored by World Bank, entitled “100 Ideas to Save the Planet,” has awarded 26 people world-wide with...

By: Linsley Oaks, LuxEco Living Editorial Assistant Propaganda can do good when properly executed.  I vividly remember a cartoon aired on Sesame Street circa 1985. ...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and  co-founder of Healthy Child Healthy World Artist Mary Nohr Courtesy of LuxEcoLiving "She's got your back...

Bob's commitment to being Well Bread means doing good things. He supports the Los Alamos Community by donating what they don't sell to local...

LABC Sustainability Summit: Fulfilling Our New Market Potential Much is in store for the LA Business Council Sustainability Summit, including the “Salon of...

By Caleb Penn author, producer, director and Jacob Breslauer, director of photography and editor. Caleb Penn Mocking Birds Introduction by Nancy Chuda founder and Editor-in...

By Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden...

By: Linsley Oaks Green is the new pink, black, and red.  And I am not talking about runway spring fashions.  I'm talking ecological wisdom and...

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. My apologies for being a few days late with my third...

By: Molly Rovero, LuxEco Editorial Assistant Join LuxEco Living as we explore the wonder and magic of Lotusland in Santa Barbara California. In today’s episode...

By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World There is nothing more satisfying then the taste of a handmade ravioli. Stuffed with fresh ricotta cheese and spinach, or goat cheese smothered in a fresh sauce made from homegrown, roma or prized heirloom tomatoes. Pasta is one of the world’s most popular foods and comes in hundreds of different shapes, varieties and with dozens of different ingredients. [Virgensia Dioreo] Nancy Chuda, Fouder of LuxEcoLiving.com and Vicenzia DiIorio The tradition of making pasta is timeless throughout the world. Almost every country has identified a noodle in part of their customary culinary cuisine . But the Italians, hands down have the most varieties. Spaghetti (coming from the Italian, spago which means cord) is the most popular variety ... and is long thin noodles that come in a variety of thickness and goes well with all traditional sauces. Capellini or angel hair pasta is the thinnest pasta of all and takes barely one to two minutes to cook; goes well with very light sauces or the classic basil, olive oil and crush fresh tomatoes.

By Nancy  and James Chuda founders of LuxEcoLiving and co-founder of Healthy Child Healthy World   Step into paradise. Once you enter the Fess Parker Inn...