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By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Oslo Norway, The Chuda's  for LuxEcoLiving What could be better. Two nights at...

Admittedly, I am not very traditional. The concept of the "bride's day" makes me cringe and a large wedding honestly frightens me on many levels, particularly because of the excess and waste. What is particularly difficult is finding a location for an eco-friendly wedding, particularly if you have a large family.

Giving Birth to LuxEco Living LuxEcoLiving incorporates three basic principles; food, shelter, and love. Each attribute defines and identifies a new cultural paradigm shift....

It’s a question as old as campfire, and the answer is getting more and more difficult to produce: “Hey Ma (or Pa), What’s for dinner?”. The realities of mass food production in this modern age are out there, and perhaps the harshest light of all has been shed on the meat production industry in particular.

Empathy and Compassion in the Wake of Japan's Tsunami Crisis By: Marc Ian Barasch, author of The Compassionate Life and Founder/Director, Green World Campaign The aerial shots...

Text By: Kammie Daniels; Video By: Marcus Inglizian, Basil Vernon and Kammie Daniels Sitting in the lively O!Burger, looking out over the bright space filled with, among others, neighborhood hipsters, middle-aged men direct from the gym, and couples in close conversation-all customers greeted by a genuinely friendly staff- Basil and I said to one another, “I like this place already.” The food, we’re happy to report, is equally appealing. From the french fries and condiments to the burgers and fresh buns, everything is organic at O!Burger, the first burger joint in Los Angeles serving exclusively 100% certified organic food.

by Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant Approximately one billion Valentine cards are sent worldwide each year, making Valentine's Day the second largest card-sending holiday of the year behind Christmas. One billion. How many trees does that represent? Perhaps you ought to reconsider. By LuxEco Editorial Assistant Mary Elizabeth Williams-Villano

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. My apologies for being a few days late with my third...

The historic passage of last night's health care reform bill will positively effect millions of American's with immediate benefits as outlined in the House...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World What's a hat got to do with it? The Kentucky...

Corporate guru, David H. Murdock, advocates disease prevention through wellness with a lifestyle makeover for longer, healthier lives. By: Bethany Colson, Managing Editor of LuxEcoLiving.com Son...

By Bethany Colson, Managing Editor of LuxEcoLiving.com America today is seeing more people being isolated into a world of junk food and unhealthy foods. The U.S is rapidly turning into an unhealthy America with something called a "food desert". What's a food desert? According to Secretary of Agriculture Tom Vilsack, a food desert is a “place where there is not easy access, affordable access, reasonable access to fresh fruits and vegetables — to a grocery store.” It could be an inner city or a rural town but what they both have in common, besides the low income economy, is their lack of access to fresh produce and to healthy food alternatives. Instead, convenience stores and fast foods with their highly processed foods, packed with refined sugars, trans fats and preservatives are ubiquitous and commonplace. As a result, families are left with few options to serving nutritious foods and their children suffer the consequences. With new generations being fed these types of foods, it is only a matter of time before this growing unhealthy America can see any change whatsoever.

Sustainable Design: Green Cabinetry By: Lisa Adams, Designer and CEO of LA Closet Design and LuxEco Advocate So much is said about going green, but what exactly defines green? In short, green design (also referred to as "sustainable design" or "eco-design”) is the art of designing and building environments that comply with the principles of economic, social, and ecological sustainability. The goal of designing green is to produce places, products and services that significantly reduce or eliminate negative impact on the natural environment, while creating healthy places to live and work. When it comes to your home, educate yourself and make conscious choices about the materials living with you. Do they meet these goals?

By Lacey Szczepanik, LuxEco Living Editorial Assistant It only requires around 60 seconds of listening to the news to conclude that it’s pretty bad out...

By F.R.E.E. Will LuxEco Editorial Assistant & Author of In The Spice Cabinet series Although marjoram carries a botanical name that denotes its grouping in the same genus as oregano (Origanum majorana), it does in fact have an alias of sorts to better distinguish between the two, Majorana hortensis. It is also, in culinary circles, distinguished from other less palatable varieties of the herb by the more common name ‘sweet’ or ‘knotted’ marjoram . From a purely physical standpoint oregano tends to be the hardier of two when discussing ideal growing condition with marjoram requiring much drier conditions, and more in the way of full sunlight in order to reap the best quality. The two related herbs are also distinguished between their flowering tops, oregano flowers typically being a pink/purple while marjoram flowers tend to be white.

By Nancy Chuda, Co-Founder of LuxEcoLiving.com and Healthy Child Healthy World. This Earth Day, April 22, 2010, marks the 19th anniversary of the passing of...

By: Janelle Sorensen, courtesy of Healthy Child Healthy World Looking for a pediatrician is no easy task, especially if your concerns and parenting methods aren’t exactly the same as mainstream America. My husband and I scoured the city for a full year before finding the right one for our daughters. But, it totally paid off. We found an amazingly supportive and brilliant pediatrician whose philosophy was to tell us everything she knew and then let us choose what to do. She had only one provision; if she ever thought the results of a treatment were sub-par, then she would intervene with an alternate recommendation. That never happened and I was always overwhelmed with how much she knew. She could rattle off statistics about best practices in the EU, pertinent studies regarding alternative remedies, and recent outbreaks that could put my children at risk. She was a dream come true. But, alas, we moved. Now we are on the hunt again.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and Healthy Child Healthy World You don't want to miss the breakfast or the bed...

By Nancy Chuda Founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. “Unless someone like you cares a whole awful...

Did you know that Shaken Baby Syndrome (SBS) can lead to early death?

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World Hotel Cheval celebrates the bold beauty and history of legendary 17th...

By Nicole Boreham, LuxEco Marketing Assistant There are many important questions deriving from the Sixties. What is the legacy of the Sixties? What has changed? What aspects of the Sixties are important to maintain and preserve for future generations? What has really changed? How can we learn from the mistakes of the past?

As victims of busy schedules, we are easily seduced by the drive-thru lines of fast food traps that promise quick service for low cost and oftentimes, low-quality food. We’ve seen their brightly colored signs along freeways, tempting our growling stomachs, but why should we have to sacrifice quality and health in the interest of saving time and money? Many fast food chains have caught on and are modifying their business initiatives to promote healthier and more eco-friendly practices.

In its first year, HSUS has started a program called Pets for Life (PFL) which is addressing this and other major concerns.By reaching out to the communities and offering assistance with service needs free of charge their mission is to not only change the face of poverty for pets but infuse optimism and inspiration for their owners.

By Amanda Nisenson, Opera Singer and LuxEco Advocate The night before I was born, my mother was reading an article about Beverly Sills, (May 25, 1929 – July 2, 2007) the famous opera singer who performed for huge audiences around the world. My Great Aunt used to brag about how she knew Beverly Sills growing up in Brooklyn, and how much she enjoyed being friends with “Bubbles,” as Ms. Sills was called then. The article continued to explain that this nickname was given to her because she was born with Bubbles in her mouth. The next day, June 17th was the day that I came into the world, and to my mother’s great surprise, I was born with Bubbles in my mouth. She could not believe the coincidence, and announced to the doctor that I would become a singer! Years later, shortly before Beverly Sills died, my mother had the great fortune to meet the legendary singer, and actually got the opportunity to ask in person, if she did indeed know my Great Aunt. After a questionable pause, Ms. Sills burst out laughing in recollection of this zany character from her childhood.

By Sahar Ghaffari, LuxEco Living Editorial Assistant Several years ago when I decided to stop having dairy I thought I would never again be able to savor the velvety smooth sweetness of delicious ice cream. That was until I started exploring the world of vegan ice cream.

You might think that the greatest political, cultural, economic shock of our lifetimes, right here in the USA, would unleash a torrent of salient and incisive commentary. There's been some good, some confused, some angry. But mostly what I've seen is a kind of mouth-open shocked.

By Bethany Colson, Managing Editor of LuxEcoLiving.com According to the US government, One third of all children born in 2000 or later will suffer from diabetes at some point in their lives; many others will face chronic obesity-related health problems like heart disease, high blood pressure, cancer, and asthma. A recent study put the health care costs of obesity-related diseases at $147 billion per year. With rates having tripled over the last three decades and with millions effected and the percentage of obese or overweight children at or above 30% in 30 states, the childhood obesity epidemic shows no slowing in site... YET. Enter First Lady Michelle Obama. The Goal: Through nutrition education, healthy food alternatives, physical fitness and a coordinated effort between public, private and non-private sector, the challenge of childhood obesity will be solved within a generation so that children born today will reach adulthood at a healthy weight.

By Sahar Ghaffari, LuxEco Living Editorial Assistant Are you feeling a bit stressed but don’t want to take any prescription medication? Or like your body needs to be cleansed, but don’t want to starve yourself on a diet? Well then a natural alternative for you could be cupping. Cupping is an ancient method of medicine used by cultures around the world to relieve muscle pain as well as release the body of its toxins.

By Alanna Rosette Brown, a writer/filmmaker, LuxEcoLiving Advocate, and author of Moonpennies. Follow her blog at alannarosette.com Self-doubt is one of our biggest gremlins, as...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and Healthy Child Healthy World Backstage at The Flamingo Hotel Las Vegas Nevada She sings with...

By F.R.E.E. Will, LuxEco Editorial Assistant, Author of In The Spice Cabinet series A member of the same family as the more known ginger plant, the rhizome, or root, of the tumeric plant has quite the storied history. Native to the Indian subcontinent tropical regions of Southeast Asia, tumeric has been used in both ancient Chinese and Ayurvedic medicine for its anti-inflammatory properties and has been used for ailments ranging from jaundice to various forms of arthritis. Also well documented are the antiseptic properties of the volatile oils contained in tumeric making it quite effective in dealing with skin afflictions from minor cuts to more severe conditions like eczema and psoriasis; not to mention undeniably cheaper than the vast amounts of antiseptic sprays and creams on the market that serve the same function.

Washington's Fiscal Policy This Year Takes Aim At the EPA By Slashing a Great Deal of Support By Derin Richardson, LuxEco Living Editorial Assistant President Obama signed,...

“Vissi d’arte, vissi d’amore.” These are the first two phrases that Tosca sings in her famous Act 2 aria, “Vissi d’arte.” The English translation means, “I lived for art, I lived for love.” Puccini’s Tosca was one of Maria Callas’ most infamous operatic roles and the prime example of life imitating art. Callas’ life ended on September 16, 1977 in a Paris apartment. It is said that she died of a broken heart as did opera singer Floria Tosca at the end of the opera. Callas had an extra special gift which was reflected in the art form of opera. Transforming passion through music for the world to hear was what she sacrificed her life for.

Vegan and non-vegan chocoholics can all huddle around the campfire with this easy chocolate recipe for Vegan Smores. By Nancy Chuda, Co-founder and Editor in Chief of LuxEcoLiving.com and Healthy Child Healthy World I have so many fond memories of being huddled around a beach bonfire, making smores with friends and family. There were never enough ingredients or coat hangars to go around. But if you are like me you will want to treat your friends to a new twist on an old delectable standard with delicious vegan smores. With this easy chocolate recipe for vegan smores, you will win the favor of every chocoholic!