EARTH: A New Wild (PBS Premieres February 4th) with Dr. M. Sanjayan is the...
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World with contributions from environmentalist John Easterling
Photo Courtesy of PBS...
A Powerful Journey to the Old Mountain
By Alanna Brown, LuxEco Living Editorial Assistant
A five-day, four-night trek on the Salkantay trail to Machu Picchu is more, in many ways, than...
The Knightsbridge Hotel London: LuxEcoLiving’s Best Pick Close To Harrods
Kit Kemp's masterfully designed Knightsbridge London is one of a kind. She pays extra attention to detail in bringing joy to every experience.
Fresh and Easy Grilled Portobello Mushroom Sliders for Spring
By Hannah Canvasser LuxEco Editorial Assistant
This recipe can be as simple or complex as you would like. Whether you are looking to show off your spring honed barbecue skills and house make your ingredients, or pick up already-made items from your local market, these sliders will leave omnivores confused about their eating-orientation, vegetarians thrilled to be dining at your place, and the neighbors wanting an invite.
Gershman Acupuncture: a True Gem in the Heart of Beverly Hills
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Menopause is not inherited it's a fact of...
Eating Well & Healing Yourself With Your Very Own Indoor Herb Garden
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
When I jumped on the gardening bandwagon, the first things I started to grow were herbs. I had really started getting into adventurous cooking, and it only made sense to grow my own herbs. If you go to the grocery store, you’re going to wind up spending a few bucks on a couple leaves of basil. Well, I don’t have a few bucks; but I do have a minute to snip off as much basil as I want from my garden, for free. And that’s really what it’s all about: saving time and money while bringing your food to a whole fresh, new level.
Makini Howell: Vegan Queen
By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate
Who can get Casey Affleck, Joaquin Phoenix, Liv Tyler, Jenny McCarthy, Daryl...
J.B. Mauney’s Bushwacker Bails World Champion
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
J.B. Mauney World Champion Bull Rider tops his sport and greets LuxEcoLiving's ...
Hollywood Going Green
By Alanna Brown, LuxEco Editorial Assistant
Hollywood has a new act, even better than Avatar-inspired CGI and 3D—it is a movement to create cleaner, greener production. On August 11, The Producers Guild of America launched an extensive listing of U.S.-based products and services that are eco-friendly. At www.greenproductionguide.com filmmakers and the like will find green vendors in an array of production departments, ranging from craft-services, to set design, to hair and make-up.
Nancy’s Organic Kitchen: Vegan Chocolate Chip Cookies
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
National Chocolate Chip Day
Today is National Chocolate Chip Day! It's...
New Research Finds 9/11 First Responders at Risk for Persistent Health Problems
Courtesy of Philip J. Landrigan, MD, MSc, Principal Investigator for Mount Sinai's WTC Medical Monitoring and Treatment Program. Founding and Honorary Board...
The Best Cheese and Wines in the World: Sunstone Winery hosts The Wisconsin Cheeseman...
What happens when you pair artisan farmstead cheese from Cowgirl Creamery in northern California with some of the finest master cheesemakers from The Wisconsin Cheeseman and you add the finest varietal wines, both reds and white, from one the most magnificent wineries in the world?
How to Beat Insomnia Naturally
by Lori Alper, Founder, Groovy Green Livin'
Courtesy of Healthy Child Healthy World
After the birth of my third child I suffered from insomnia that ...
Home Size: How Big is Too Big?
By Trish Holder
Courtesy of Greenspiration Home
“We’re going to die,” I pronounced.
We were in the third hour of our drive to Folly Beach, SC for...
How Ingenious
By Florence “Flip” Ross, LuxEco Advocate
We are all familiar with the saying “When in Rome, do as the Romans do” but when I travel through Israel I can’t help but think “When in Israel, do as the Israelis do.” How remarkable they are at accomplishing the impossible.
When they tried to build a harbor in Ashdod, they called in all the experts they could think of to help them do it. The experts from Holland (whom for sure they thought could accomplish this, since their country too was below sea level) told them it was impossible. Imagine their disappointment, but not to be deterred they said: “Okay, we’ll do it ourselves,” and do it themselves they did.
Sweet Dreams Are Made Of This: Recycled, Sustainable Environment Furniture
By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate
via www.ecostiletto.com
Want to keep chemicals out of your home? Start with your furniture. Carcinogenic formaldehyde is...
The Powers of Tea Tree Oil
By Sahar Ghaffari, LuxEco Living Editorial Assistant
You may or may not have heard of the essential oil known as tea tree oil, but it has been an age old remedy for a myriad of ailments. Obtained from the leaves of the native Australian plant called Melaleuca alternifolia, Australian Aboriginals used the leaves to heal skin cuts, wounds, and infections. The name originated from the fact that the leaves of the plant were used as a substitute for tea. Tea tree oil has antiseptic, anti-fungal, antibacterial, and antiviral properties which make it useful in a variety of ways.
LuxEco’s Green Light Intiative at the Natural Products Expo
By Nancy Chuda, Founder and Editor in Chief of LuxEco Living and Founder of Healthy Child Healthy World
While amping up for this year's Natural Products Expo in Anaheim, CA and getting the LuxEco team ready for our "Green Light" Initiative in which we search out and highlight the best natural, organic and eco-friendly products that the Green Movement has to offer, I can't help but to reflect on the evolving nature of "GREEN."
Jim and I attended the first Natural Products Expo in Anaheim, CA almost two decades ago... and it was far from gluten-free. We were young, energetic, and held an undying faith that our world was unnaturally occurring; wearing Birkenstock and eating jerky we found our tribe. Or did we? back then, fair-trade was a hearty handshake.
Is A Sustainable Green Home Also Non-Toxic? Susan Fredman Weighs In
By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate
With as much time as we spend in our homes these days, we want to create a home that is a retreat, that is what we speak to, but we want our retreat to be safe so this is definitely going to be an option. Certainly they don’t have to take it all the way to major extremes, but they can do little things that will make a huge difference in their health, their design and in the environment.
Nancy’s Organic Kitchen
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World
Grown in the sun and kissed by a babies breath
I live...
Did you say Jellyfish?
Picture of the week
A Lions Mane Jellyfish, the largest jellyfish in the world! They have been swimming in arctic waters since before...
Suzi Amis Cameron’s Muse Elementary School Visits The Green Home Under The H
By Nancy Chuda, Founder of LuxEco Living and Healthy Child Healthy World
I hear and I forget I see and I remember I do...
Unhealthy America
By Bethany Colson, Managing Editor of LuxEcoLiving.com
America today is seeing more people being isolated into a world of junk food and unhealthy foods. The U.S is rapidly turning into an unhealthy America with something called a "food desert". What's a food desert? According to Secretary of Agriculture Tom Vilsack, a food desert is a “place where there is not easy access, affordable access, reasonable access to fresh fruits and vegetables — to a grocery store.”
It could be an inner city or a rural town but what they both have in common, besides the low income economy, is their lack of access to fresh produce and to healthy food alternatives. Instead, convenience stores and fast foods with their highly processed foods, packed with refined sugars, trans fats and preservatives are ubiquitous and commonplace. As a result, families are left with few options to serving nutritious foods and their children suffer the consequences. With new generations being fed these types of foods, it is only a matter of time before this growing unhealthy America can see any change whatsoever.
The Point: Reliving a Great Camp in the Adirondacks its Magic and History
Repurposing wealth for the preservation of natures most incredible gifts. An environmental habitat shared in perpetuity and the opportunity to connect with nature.
The Point...
Bell Street Farm Cafe in Los Alamos is one of the Best Organic Restaurants...
Santa Barbara County Los Alamos- Bell Street Farm
LuxEcoLiving photo credits
Mozy into town... you've arrived in Los Alamos where you will discover a three block...
A Manifesto For Change
By Nancy Chuda, Co-Founder of Healthy Child Healthy World and Founder of LuxEco Living
Seth Godin is my hero. His book, Tribes has become my...
The Artist: A Review with an extra big shout out to Uggy
By Nancy Chuda Founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Silence is golden as in oscar winner. You betcha!
If...
An Angel’s Skin
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
For most people the diagnosis of cancer is a daunting...
For Colette- The Flower That Shattered The Stone
By Nancy Chuda, Founder of LuxEcoLiving.com
Tonight, Jim and I were guests on "Toxic Childood" a CNN special report hosted by Sanja Gupta MD.
For the...
Fire and Ice: Jim Whittaker, 83, revisits Everest and shares memories from beyond
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
"If you aren't living on the edge, you're taking up...
The Quin is Manhattan’s Quintessential Luxury Boutique Hotel and One of the Best in...
By Nancy and James Chuda founder of LuxEcoLiving and Healthy Child Healthy World
New York City 57th and 6th Avenue, The Quin Hotel When...
Sickly Sweet; The Truth Behind Artificial Sweeteners
By: Molly Cimikoski, Editorial Assistant
What if products that are marketed to assist in living a healthier lifestyle, are actually the ones making us sick?...
Dating America
In 2016 we will be electing a new President, which means for the next year, fellow liberals and I will be quoting NPR in a desperate attempt to prove that we’re politically active
Carbon Free Remodeling Projects: From Edible to Over the Top
By: Molly Rovero, LuxEco Editorial Assistant
The Carbon-Free Home by Stephen and Rebekah Hren boasts “36 Remodeling Projects to Help Kick the Fossil-Fuel Habit” as...
Reviewing “The Tree of Life”
By Nancy Chuda Founder and Editor in Chief of LuxEco Living and Healthy Child Healthy World
Where do we go when we die? How can we find mercy, forgiveness and love?
There is no turning back the clock. Time does not wait for those who are waiting to find answers in their lives. But time does stand still for hours in Malick's fifth feature, The Tree of Life starring Brad Pitt, Jessica Chastain and Sean Penn. It premiered at the 2011 Cannes Film Festival where it won the Palme d'Or before being released in the United States.
"The Tree of Life"A superbly conceived but somewhat stilted family drama rich in Christianity's emotional tapestries and the upheavals and uncertainties of life, reveals Brad Pitt who plays father to three sons, one being Sean Penn, brilliantly portrayed in his youth by Hunter McCracken.














