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By Jessica Borges, LuxEco Living Editorial Assistant As I sit in a cozy coffee shop with the soy latte I was once enjoying, I suddenly wish I had opted for skim milk instead. With my laptop fired up, I stumble upon a website revealing the numerous dangers of what most deem to be a healthy part of one’s diet: soy. Praised for its reputation as a good source of protein while being low in saturated fats, soy is a popular choice for many. What the soy latte orderers of the world aren’t aware of, are the many underlying health risks that come with heavy or long-term use of this popular coffee supplement.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Menopause is not inherited it's a fact of...

By Hannah Canvasser LuxEco Editorial Assistant Vegetarians can receive the proper proteins and nutrients they need with many health benefits. The trick? Eating meat, occasionally. Obesity is a current main health topic because it is unfortunately a growing one. With obesity rates rising in America many studies have aimed their focus to find the root of the problem, narrowing in on eating trends in the United States. It was typical of my grandparent’s generation to sit down to red meat three times a day. Maybe some sausage and eggs for breakfast, a beef casserole for lunch, and meatloaf and french bread for dinner; sound a little excessive on the arteries? In 1971, Vegetarians and Vegans became popular with Frances Moore Lappé's publication of Diet for a Small Planet- revealing the waste build up behind grain-fed meat production, and arguing that a plant diet is best for one’s body and the earth. Though Lappe was one of the first to come out with valid arguments against grain-fed meat production, being a Vegetarian does have its set-backs, and receiving proper proteins and nutrients wasn’t as easy as it seemed.

Time matters whether its the simple observation of the stars, changes in the seasons, or day and night.. from the beginning, prehistoric man needed to measure nomadic activities to tell time.

By Lorri Ballance Laird, LuxEco Advocate For many consumers, eggs are a staple in their diet. What’s better than a yummy omelet or frittata on a Sunday morning? While many food-conscious consumers make an attempt to buy products that are produced organically and/or sustainably, they may be getting duped when reaching for that carton of eggs labeled “organic” or “free-range.”

By Alanna Brown a LuxEcoLiving Advocate and creator of Brown House Online Developments in digital media spiked in the 21st century and have yet to...

By: Janelle Sorensen, courtesy of Healthy Child Healthy World Looking for a pediatrician is no easy task, especially if your concerns and parenting methods aren’t exactly the same as mainstream America. My husband and I scoured the city for a full year before finding the right one for our daughters. But, it totally paid off. We found an amazingly supportive and brilliant pediatrician whose philosophy was to tell us everything she knew and then let us choose what to do. She had only one provision; if she ever thought the results of a treatment were sub-par, then she would intervene with an alternate recommendation. That never happened and I was always overwhelmed with how much she knew. She could rattle off statistics about best practices in the EU, pertinent studies regarding alternative remedies, and recent outbreaks that could put my children at risk. She was a dream come true. But, alas, we moved. Now we are on the hunt again.

Imagine trekking on foot through the rhododendron forests of the Sherpa homeland of Nepal's Khumbu Valley that lies below the ice-capped Mount Everest where...

By Hannah Canvasser LuxEco Editorial Assistant With Prince William and Kate Middleton’s wedding rapidly approaching, and the highlight to this week in Tivo, many are curious to know if Prince William will carry out green standards throughout his celebration. With the Royal Family’s interest in reducing energy and their environmentally friendly practices in and around the Palace, it is expected that the Prince and his bride will hold the same in their celebration. Although the ever so famous rhyme still holds true to weddings of every nation, it is rumored that Kate Middleton’s “something blue” may actually be tinted a little green this Friday.

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Did you know that most kids’ meals in restaurants have twice as many calories as the meal you’d serve them at home? Not only are the majority of these meals laden with saturated fat and salt, but some even reach a whopping 1,000 calories! Such a meal is high in calories for an adult, and for a child that’s just ridiculous.

By Alanna Brown, LuxEco Living Editorial Assistant The largest organ in, or should I say on, our bodies…the epidermis.  It is defined by the Online...

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health via The Pump Handle "After three long months of oil geysering continuously from the depths of the Gulf, a temporary cap has stemmed the flow and it appears that the well is on its way to being killed. But we are by no means through this disaster," said Senator Sheldon Whitehouse (D-RI) in his opening remarks at the August 4th Senate Environment and Public Works Committee hearing on the use of oil dispersants in the BP/Deepwater Horizon oil spill.

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. My apologies for being a few days late with my third...

By: Molly Rovero, LuxEco Editorial Assistant Join LuxEco Living as we explore the wonder and magic of Lotusland in Santa Barbara California. In today’s episode...

By Nancy and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World West Hollywood California, The Palm Restaurant Photos courtesy of LuxEcoLiving...

By: Molly Rovero, LuxEco Editorial Assistant Designers and scientists have been working on different approaches to transportation issues as they become a greater concern with the ever-growing population. China has begun to address their own issues of overcrowding and transportation with their new concept busses that will drive above cars. Imagine driving through a tunnel that is moving above you!

By Anna Getty, Author and LuxEco Adovcate I have been addicted to organic food for almost 10 years. I know it is better for me, my kids and better for the planet. Studies have shown organic produce to be higher in anti-oxidants; vitamins and minerals (thank you to The Organic Center for your vigilant scientific research) and organic dairy, meat and eggs have fewer hormones, antibiotics and pesticide residues (yes, pesticides are found in meat because cattle are eating feed laden with them). It’s also true that organic farming is more sustainable; it uses fewer resources and encourages community. But above all else it tastes better. Try this experiment. Blindfold your kid and have him taste both a conventional and organic apple. You will see, he will pick the organic apple.

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. This week marks the one-year mark of my being out of...

Image: Artist's Model Mark Snyder and Artist Zhenya Gershman,  Franklin Londin 3-d Photography On Friday May 15th, a historic event took place at the Los...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World           The movie, Fifty Shades of Grey is meant to be...

Finger limes, or caviar limes, as they are often called, have appeared on the menus of innovative chefs and mixologists slowly but surely over the past few years. The finger lime plant, native to Australia and only recently commercially available in the U.S., produces small oval fruits about the size of a finger.

New USDA regulations for organic milk have just been adopted earlier this month on February 12, 2010. Family farmers, animal rights activists and organic...

By Lush Huxley, LuxEco Living Editorial Assistant Are you a junkie for culture? Feel an aching nostalgia for a time you’ve never known? Are the...

by Zhenya Gershman, Artist and Art Historian, co-Founder of Project AWE You are in an art museum.  Suddenly you feel that someone is staring at...

By Nancy Chuda Founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World As 2011 comes to an end, I feel a...

Journey left his heart in San Francisco and was thrilled to be invited back to the one and only Fairmont Hotel. This time our boy wonder got to stay in the Tower Suite named after the Spreckels family. What a treat!

The trend towards low-cost "throw away" fashion has resulted in a stratospheric increase in sales.  However,  according to Ecouterre the results have not been...

By Nancy Chuda founder and Editor- in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Petrine Day Mitchum grew up in what is...

Let's get healthy this Easter with some sustainable, non-toxic alternatives to the usual holiday traditions. By Brooke Rewa, LuxEco Editorial Assistant Filled with treats and trinkets...

Introduction by Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Last summer, I had the privilege of interviewing Laura...

By Alanna Brown, a LuxEcoLiving Advocate, creator of Brown House Online, and author of Moonpennies They're like the bullies on the playground. Those snot-nosed, mainstream-published...

By Nancy Chuda Founder of LuxEco Living and Healthy Child Healthy World For those of you who have never been to the land down under, Australia, why not consider visiting Olivia Newton-John's homeland in 2011. I have been blessed with Olivia's friendship for nearly forty years and have traveled with her throughout this magnificent country many times. We gave birth to our daughters, Chloe and Colette in 1986, (six weeks apart) it wasn't too long after that we boarded Qantas Airlines loaded down with car seats, bottles and prams, hoping sleep would be a safe refuge while in flight. Thirteen hours. No way!

by Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant Approximately one billion Valentine cards are sent worldwide each year, making Valentine's Day the second largest card-sending holiday of the year behind Christmas. One billion. How many trees does that represent? Perhaps you ought to reconsider. By LuxEco Editorial Assistant Mary Elizabeth Williams-Villano

by Zhenya Gershman Rembrandt is unquestionably one of the most famous and beloved artists of all time.  His work has been scrutinized for centuries with...

By Sahar Ghaffari, LuxEco Living Editorial Assistant Thanksgiving Day has come and gone all across America and leftovers are still being devoured, especially for the big star, the turkey. Indeed, the turkey is as American as the people eating it on Thanksgiving; Benjamin Franklin fought to have the Turkey be our nation’s symbol before the bald eagle was chosen. However in recent years, the turkey hasn’t been treated so well. Stuffed with antibiotics and hormones, the wonderful natural flavor and taste of the turkey has been diluted to a mere shadow of its former self. This is probably why more people are moving towards buying a fresh and organic turkey for their Thanksgiving festivities.