Organic Topsy Turvy Strawberry Panna Cotta
A very special recipe from Nancy's Organic Kitchen
by Nancy Chuda, Founder of LuxEco Living
Ingredients:
1/2 packet (1 teaspoon) unflavored gelatin powder
1 1/2 tablespoons cold water
1...
Everyone Will Be a High Wire Act In The Future
By Lush Huxley, LuxEco Editorial Assistant
...Or so implies a new technology by Kolelinia lab the brain child of Bulgarian designer Martin Angelov. The lab...
Green Business Networking: Fifth Annual Event!
Green Business Networking Proudly Celebrates Fifth Year, With... You?
It's hard to believe, but tomorrow's mixer will also be our FIFTH anniversary! Time flies...
Uniting Women Survivors of Rwandan Genocide Under Same Sky
By Alanna Brown, LuxEco Editorial Assistant
You are terrified and frantic. You cram yourself, with six other women, into a three-foot by four-foot bathroom in...
Antibiotics and Food Production: Are we Feeding a Health Crisis and Squandering the Cure?
Author of Family Dinner and Producer of Inconvenient Truth, Laurie David shares her concern about antibiotics in food production and what that means for the overall health concerns.
By Laurie David, Author, Producer and LuxEco Advocate
Originally posted on Huffington Post
I worry. A lot. My worry gene works overtime. A doctor once told me it's called an "overactive checker" (or as I like to think of it, my OC). As far as afflictions go, it's not terrible. OC's are good to have around. They see danger from miles away. They pay close attention.
Motherhood can be particularly tough on OC's. We know too well that there's no such thing as "out of sight out of mind." But over the years I have come to terms with my checker, and now consider it a trusted friend. It was my checker that helped me raise my kids with a minimum of cuts and scratches, rear three dogs from eight-week-old puppies, and eventually opened my eyes to the looming dangers of global warming. It's the same trusted checker that is screaming, "Wake up! Wake up!" on the issue of antibiotic resistance.
In the Spice Cabinet: Healing Through Home Remedies
The story of sage is truly one that has come full circle. From being a prized herb for its healing and cosmetic qualities, to a useful culinary seasoning, to being relegated to holiday cuisine, then fading into obscurity only to be brought back to the forefront of alternative medicine. Find out more about this robust herb in the latest installment of "In the Spice Cabinet"
Two-Wheeled EN-V Concept Car of the Future
By: Molly Rovero, LuxEco Editorial Assistant
Early this year Motor Trend reported a new concept from GM and Shanghai Automotive Industry Corporation (SAIC), that debuted at the Beijing Auto Show. The new mini pod cars sought to address the transportation issues of the future. Stress that already affects the world's transportation infrastructure will continue to grow with the population to an estimated 8 billion people.
Abcense and Cangiari: Two Top International Fashion Designers as seen in Paris LuxEcoLiving Style
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
New York, London, Paris, Milano
A Models Portfolio Then and Now- Catherine Harle...
Prevent Cancer in Your Pet
By Lacey Szczepanik, LuxEco Living Editorial Assistant
I have two beautiful pet babies; Diggs, my proud, empathetic and cautious boxer, and Mo, my silly, sleepy Staffordshire terrier. I take my role as their guardian very seriously. When my pet Diggs was two years old, he was diagnosed with mast cell tumors, a form of cancer prevalent among boxers. I was devastated. I went through all the stages of grief. Denial; “Excuse me Mrs. Veterinarian, my dog has a small ‘bump’ on his side. Bump. Not lump. Lumps are scary. This is simply a ‘bump’.” Anger... directed more at God than anyone in particular. I lost Diggs’ brother much too early in life and found it cruel to be faced with another premature goodbye. Bargaining. Depression; full on who-needs-food and why-would-I-get-out-of-my-pajamas-or-leave-the-house-when-I-could-sit here-and-stare-at-my-beautiful-dog kind of depression. And finally Acceptance, and by acceptance I mean he’s alive today and he’ll be alive tomorrow SO THERE. Maybe the anger and denial are still sprinkled on top of the acceptance. A shocking 20-25% of our furry four legged pets end up dying prematurely due to Cancer. (Perdue University Department of Veterinarian).
The Brothers Red Barn Brings Back That Lovin Feelin…Again
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
The Brothers know how to bring home the...
Sake and Seaweed: Sushi Ran in Sausalito reels in the raw and gets big...
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Reporting from Casa Madrona in Sausalito California
A Restaurant Review
...
Fire and Ice: Jim Whittaker, 83, revisits Everest and shares memories from beyond
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
"If you aren't living on the edge, you're taking up...
Easy Pumpkin Bread For Your Autumn Table
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
The holiday season is in full swing and that means it’s time to crack open that canned pumpkin, right? No! Take the time to head down to your local farmers market and pick out a few choice pumpkins to use this season; they’re incredibly versatile! To break it down, cut the top off and then cut the pumpkin into workable pieces. I find quartering it works really well. With the side of a spoon, scrape away the seeds. To get the raw meat out, scrape against the grain and you’ll get nice short shredded pieces. This pumpkin bread is just one way to use your pumpkin; make sure you save your leftovers for another recipe!
Interview With LuxEco Advocate Couple Olivia Newton-John and John Easterling
By Alanna Brown, LuxEco Editorial Assistant
Olivia Newton-John and John Easterling, both ardent environmentalists, were married in July of 2008. They have since used the power of their union, their individual celebrity, and their heartfelt enthusiasm for wellness to bring healing to the world. Each has suffered bouts with illness and discovered the earth’s natural medicinal bounty on the road to recovery, awakening them to not only the importance of environmentalism but also of conservation. The LuxEco advocate couple, always on the go—from performing at the Pink Ribbon Gala in Vienna to harvesting anti-oxidant fruits in the Peruvian rain forest—spent some time on the phone with me, discussing their passion.
Petrochemicals: A Groundbreaking Report From The Medical Mainstream
By Bethany Colson, Managing Editor of LuxEcoLiving.com
I have often heard from environmentalists and natural health experts that you can chart the introduction of chemicals (particularly petrochemicals) to our society and see the graph begin to sharply incline after WWII and reach epic proportions from the 1980's. Likewise, you could chart the increase in cancers, diabetes, obesity, autism, heart disease and asthma and see the same stratospheric rise. In fact, you could put the two charts on top of each and see the obvious correlation.
In Memory of Colette: Healthy Child Healthy World Celebrates Twenty Green but Golden Years
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World.
This year Healthy Child Healthy World is celebrating its twentieth...
The Hotel San Régis Paris France: LuxEcoLiving’s Best Hotels in the World
By Nancy and James Chuda founders LuxEcoLiving and Healthy Child Healthy World
This magnificent 5 star Hotel is one of the most precious finds in...
Childrens’ Books: The Gift That Keeps On Giving
A book review by Nancy Chuda, Co-founder of LuxEcoLiving and Healthy Child Healthy World of Luka And The Fire of Life, Salman Rushdie, Random House
Jim and I were treated to a magical evening: time spent listening to Salman Rushdie in person at the Japanese American Cultural and Community Center, in Little Tokyo in downtown Los Angeles. Sir Ahmed Salman Rushdie or Urdu sael main rvdi/ is a British Indian novelist and essayist. He achieved notability with his second novel, Midnight Children (1981), which won the Booker Prize in 1981. Most of his fiction is set on the Indian subcontinent and his style is classified as magical realism mixed with historical fiction. One theme that has captivated readers is the connections he weaves between Eastern and Western worlds.
Undersea Oil Plumes Affecting All Sizes of Life
By: Molly Rovero, LuxEco Editorial Assistant
For the majority of the time that the BP oil spill has been happening, company officials as well as...
Healthy Child Healthy Pet: What Do Pets And Kids Have In Common?
By Nancy Chuda founder of LuxEcoLiving and co-founder of Healthy Child Healthy World
In 1991, we lost our only child to a rare non-hereditary...
Nancy’s Organic Kitchen: Vegan Chocolate Chip Cookies
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
National Chocolate Chip Day
Today is National Chocolate Chip Day! It's...
Amy Dixon Bakes the Very Best at The Baker’s Table
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Santa Ynez California breakfast at The Baker's Table 3563 Numancia Street
COME HUNGRY!
You...
Sexy and Sustainable Seasons for Fashion:Candice Held dresses inspire an eco-conscious style
Candice Held dresses have inspired us at LuxEco Living to think outside the box when it comes to sourcing eco-conscious materials. Saving the environment is not just about finding rare and exotic eco-friendly materials. In fact, sometimes it can be as simple as extending the life of the clothing already in our closets.
Green Closet Shape-Up Tips
By Lisa Adams, Designer and CEO of LA Closet Design and LuxEco Advocate
Maximizing a closet is the number one issue for most people, and...
Living the Good Life with Friends at Full of Life Flatbread Pizza in Los...
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Los Alamos California population 1,890. Full of Life Flatbread Pizza Restaurant... the...
Nancy’s Organic Kitchen: Mad About Green Food
By Nancy Chuda, co-founder of LuxEco Living.com and Healthy Child Healthy World
Here in Nancy's Organic Kitchen at The Green Green Home Under The H, I am challenged daily by the special dietary needs of my LuxEcoLiving and Healthy Child/Healthy World friends and colleagues.
There are so many variables when it comes to defining your plat du jour. At LuxEco, health is the main objective, so I’ve decided to help you figure out where you should look among the various choices within the food chain.
Quick and Refreshing Strawberry Basil Lemonade for Spring
By Hannah Canvasser, LuxEco Editorial Assistant
Take a break this spring with a refreshing strawberry basil lemonade. With the first strawberries of the season, and a few simple ingredients straight from your farmers market, this extravagant looking beverage will have your friends wondering where you've hidden your bartender. The trick is with the effortless simple syrup, which not only dilutes the fresh squeezed lemon juice, but gives the lemonade its sweetness as well as it's basil background flavor.
Wellness: If You Can Conceive It, You Can Do It
Corporate guru, David H. Murdock, advocates disease prevention through wellness with a lifestyle makeover for longer, healthier lives.
By: Bethany Colson, Managing Editor of LuxEcoLiving.com
Son...
Chemicals May Be Sabotaging Your Diet
By Alanna Brown, LuxEco Editorial Assistant
The old diet and exercise routine just doesn’t seem to be working anymore. You eat your fruits and veggies, avoid carbohydrates (well, you try to), and are physically active at least 3 times per week. Yet, when you step on the scale it won’t budge past your old plop-down-on-the-couch-with-a-bag-of-chips weight. What is it going to take to drop the next 10 to 15 pounds? Scientists have discovered that it’s not your diet or exercise routine to blame, it’s a little endocrine-disrupting chemical known as EDC’s or “obesogens” making it impossible to shed the extra fat.
The best cheese stores in the world: Venissimo and Murray’s in New York
By Nancy and James Chuda founder of LuxEcoLiving and co-founders of Healthy Child Healthy World
The Best Cheese in the World Series
LuxEcoLiving caught these cheese...
Cleaning Doesn’t Have to be Toxic
By Jessica Borges, LuxEco Living Editorial Assistant
I recently moved into a new apartment, and with that came a massive scrub down of both old digs and new. My roommates and I spent hours cleaning the old place after moving everything out, but the products we used were hardly eco or health-friendly. When scrubbing the Comet-filled bathroom tub, the smell was so overwhelming that I nearly passed out. While cleaning bathrooms isn’t normally an enjoyable task, it doesn't have to be one that puts people’s health and safety at risk.
The Chuda’s Green Dream Home is a Hot Property
By Nancy and James Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founders of Healthy Child Healthy World. Contributing editorial from Bethany Colson, Assitant Managing...
What’s for Dinner?
It’s a question as old as campfire, and the answer is getting more and more difficult to produce: “Hey Ma (or Pa), What’s for dinner?”. The realities of mass food production in this modern age are out there, and perhaps the harshest light of all has been shed on the meat production industry in particular.
My Top Ten Thrift Store Finds
By Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant and author of the Resplendent Repurposing series
I found a black leather unisex blazer from the Gap: $20.00 at Goodwill in Van Nuys. Someone recently told me he owns the identical blazer. He paid $300.00 for it. by Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant
Something To Crow About
By Nancy Chuda Founder and Editor in Chief and of LuxEcoLiving and co-founder of Healthy Child Healthy World
How many of you have seen...















