Whole Foods Market Recycling Wine Corks

By Alanna Brown, LuxEco Editorial Assistant Whole Foods Market is a forward-thinking grocery chain that has broken down barriers and paved the way for progress in the green movement. In addition to its organic standards for food and non-food products, and its existing recycling infrastructure, Whole Foods is now starting a wine cork recycling system. The popular grocery franchise will implement this new program at all of its 292 stores across the U.S., Canada, and the U.K.

epOxyGreen Interiors: Form, Function and Fabulous

Green interiors are now innovative, elegant and easily available in every pricing category.  epOxyGreen, a 5,000-square foot showroom featuring sustainable flooring, carpeting, recycled decorative...

A Review: And So It Goes… Is As Good As It Gets

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "Reiner's new flick reaps a pot of gold...

Olivia Newton John’s Summer Nights Concert in Vegas is a Major Hit

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and Healthy Child Healthy World Backstage at The Flamingo Hotel Las Vegas Nevada She sings with...

Easy Beet Hummus Recipe

Fight cancer, anemia and high blood pressure with this delicious hummus recipe. By Brooke Rewa, LuxEco Editorial Assistant Add beets to your farmer's market list this week and pull out your food processor, we're making beet hummus. Not only is this hummus recipe simple and flavorful, it's packed with all the benefits of typical hummus plus the added punch of nutrient loaded beets.

Carbon Neutral Travel

By Rachel Lincoln Sarnoff, www.EcoStiletto.com and LuxEco Advocate Everyone knows that air travel is bad, bad, bad for the environment. But according to IATA, the...

Dating America

In 2016 we will be electing a new President, which means for the next year, fellow liberals and I will be quoting NPR in a desperate attempt to prove that we’re politically active

Mattei’s Tavern in Los Olivos embraces timeless history but fuels creative cullinary change

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Emily and Robbie Wilson pay homage to the...

Undersea Oil Plumes Affecting All Sizes of Life

By: Molly Rovero, LuxEco Editorial Assistant For the majority of the time that the BP oil spill has been happening, company officials as well as...

Bion Rice Shines Heartfelt Light on Sunstone Winery’s History: With Grace and Gratitude

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Sunstone Winery Santa Ynez California Life happens! Even in the best laid plans...

Solar Decathlon

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate In October 2009, the U.S. Department of Energy sponsored what has turned out to be a biannual competition called Solar Decathlon on the National Mall in Washington, D.C. 20 teams from colleges and universities from the U.S., Canada, Germany and Spain were selected and asked to design, build and operate an energy efficient house powered exclusively by the sun. The winning team produced a house that best blended affordability, ease of living, attractiveness, comfortable and healthy indoor environmental conditions, enough energy to run all household appliances and hot water as well as producing more energy than it consumes. Workshops were provided about the current state of green design technologies, jobs and the future of the smart grid.

In Defense of Agave

Agave nectar was originally given a lot of positive hype because it has a low glycemic index. For those of you who aren’t familiar with the term, this is a good thing! Think of it like time-released energy; instead of flooding your bloodstream with sugar that will eventually lead to a crash, foods with a low glycemic index keep you energized for longer.

Fishing Closures and Seafood Sniffing: Addressing Gulf Seafood Safety

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health via The...

Joe Henry’s LIME CREEK: Kindness, Faith and Humanity

By Nancy Chuda, Founder and Editor-in-Chief and co-founder of Healthy Child Healthy World Set amidst the blinding snow storms and cold of Wyoming's high country, LIME CREEK is a Faulkneresque glimpse into the lives of a family of people committed to solidarity, simplicity, and a respect for life. The story centers around Spencer Davis and his sons. Henry captures the intimacy and connectedness of their harsh outer lives that draw them even closer together as they all bear witness to the eternal cycles of life and death; where the reveries of innocence trumpet the hard edges of experience.

James Bond Ruined My Sex Life

The first time I fell in love it was 1999. I was 11 years old, and the James Bond film “The World Is not Enough” starring Denise Richards had just come out.

Circa AdVintage: A New Way To Shop Green

By Nancy Chuda, Founder and Editor-in-Chief of LuxEcoLiving and Healthy Child Healthy World I took a break over the holidays and went to Florida to visit family and friends. I packed light. And I was glad I did, having discovered a true treasure: A prestigious consignment store called Circa Vintage in Tequesta, Florida (near Jupiter) in The Village Shops on U.S. Highway 1. It’s an upscale, glamorous consignment boutique of current designer and vintage fashions – and shoppers are flocking to it! If you’re in the area you won't want miss it. Fortunately, you don't have to fly all the way to Jupiter -- you can shop here online. Owner Carol Wright was just twelve when she recognized that collecting old dresses could someday bring in green – which in the world of high-end vintage means big money.

A Parent’s Right to Know

By Wendy Ross Kaplan a LuxEcoLiving Advocate and contributor You pack your 12-year old a lunch, go through the last minute parent-love/instruction exercise, hug, wave,...

A Time for Prevention: Safer Chemicals for Healthier Children

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World and contributing author Philip J. Landrigan, MD, MSc Dean...

The Quin is Manhattan’s Quintessential Luxury Boutique Hotel and One of the Best in...

By Nancy and James Chuda founder of LuxEcoLiving and Healthy Child Healthy World New York City 57th and 6th Avenue, The Quin Hotel         When...

The Bloom Box- A Personal Power Grid

Silicone Valley start up, Bloom Energy, endeavors to make personal power plant boxes available for every household. Founder and CEO of Bloom Energy, inventor and...

Unhealthy America

By Bethany Colson, Managing Editor of LuxEcoLiving.com America today is seeing more people being isolated into a world of junk food and unhealthy foods. The U.S is rapidly turning into an unhealthy America with something called a "food desert". What's a food desert? According to Secretary of Agriculture Tom Vilsack, a food desert is a “place where there is not easy access, affordable access, reasonable access to fresh fruits and vegetables — to a grocery store.” It could be an inner city or a rural town but what they both have in common, besides the low income economy, is their lack of access to fresh produce and to healthy food alternatives. Instead, convenience stores and fast foods with their highly processed foods, packed with refined sugars, trans fats and preservatives are ubiquitous and commonplace. As a result, families are left with few options to serving nutritious foods and their children suffer the consequences. With new generations being fed these types of foods, it is only a matter of time before this growing unhealthy America can see any change whatsoever.

To Own a Piece of History: The Old St. Angela Bed & Breakfast Monterey...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and Healthy Child Healthy World You don't want to miss the breakfast or the bed...

Childrens’ Books: The Gift That Keeps On Giving

A book review by Nancy Chuda, Co-founder of LuxEcoLiving and Healthy Child Healthy World of Luka And The Fire of Life, Salman Rushdie, Random House Jim and I were treated to a magical evening: time spent listening to Salman Rushdie in person at the Japanese American Cultural and Community Center, in Little Tokyo in downtown Los Angeles. Sir Ahmed Salman Rushdie or Urdu sael main rvdi/ is a British Indian novelist and essayist. He achieved notability with his second novel, Midnight Children (1981), which won the Booker Prize in 1981. Most of his fiction is set on the Indian subcontinent and his style is classified as magical realism mixed with historical fiction. One theme that has captivated readers is the connections he weaves between Eastern and Western worlds.

New Vegan Restaurant Serves Up Healthy Comfort Food

By: Lauren O'Neill, LuxEco Editorial Assistant Los Angeles foodies can rejoice because there is a new vegan restaurant in town, Sage Organic Vegan Bistro on the corner of Sunset and Logan in Echo Park. Formerly raw food restaurant Mooi, the space is now a dream team of organic vegan delicacies: healthy comfort food from Sage, and delicious, dairy-free ice cream from the popular KindKreme desserts (also in Studio City and Pasadena). With the owners of Millie’s in Silver Lake and a former chef of well-renowned vegan restaurant Flore, it’s no wonder the food is so good that it will satiate the taste buds of vegans, vegetarians, and omnivores alike.

Abcense and Cangiari: Two Top International Fashion Designers as seen in Paris LuxEcoLiving Style

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World New York, London, Paris, Milano A Models Portfolio Then and Now- Catherine Harle...

Citizen Kane at the Hearst Castle was The Screening on Steroids

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World. It was a once in a lifetime opportunity. Seeing Citizen Kane...

A $10,000 Bottle of Water?

My new hero, Annie Leonard of the internet phenomenon The Story of Stuff, is at it again.  This time, in honor of World Water...

Ethanol and Biomass Synthesis Could Make a New Fuel Standard

The Advent of Lignocellulosic Ethanol is a Biomass Boon By Derin Richardson, LuxEco Living Editorial Assistant There are a myriad of alternative fuel breakthroughs that been discovered this century--hydrogen fuel cells, ethanol, biodiesel, etc.--but there is one, recently discovered energy source that you either may not have heard or know little of. Enter leaf biofuel. As it is scientifically labeled, lignocellulosic ethanol is the progeny of refining biomasses such as wood, grasses and/or any non-edible parts of a plant. It is a potentially sustainable and renewable biofuel, like using vegetable oil to produce biodiesel, however the insubordinate and resillient nature of this biomass make it problematic for industrial applications.

Clear The Air With Houseplants: 6 Tips for Your Healthy Indoor Garden

By Lorri Ballance Laird, Luxeco Advocate The holidays are over, and for many people in many parts of the U.S., winter has set in with a vengeance. One way to beat the winter blahs might be to try adding some houseplants to your indoor landscape. According to a plantsforlife.org report, not only can plants help boost your mood, reduce stress, and speed recovery from illness, they can also help improve indoor air quality.

From an Apple to Cloning

Michelangelo, The Creation of Adam, c. 1511, fresco, 480 cm~ 230 cm (189.0 in ~ 90.6 in) By Zhenya Gershman, artist, educator and LuxEco...

Solar Beats Nuclear in the Race for Cost Efficient Energy

By: Molly Rovero LuxEco Editorial Assistant A recent report created for North Carolina’s Waste Awareness & Reduction Network (NC WARN) was titled “ Solar and...

Why Now—The Guiding Principle of LuxEco

Giving Birth to LuxEco Living LuxEcoLiving incorporates three basic principles; food, shelter, and love. Each attribute defines and identifies a new cultural paradigm shift....

My 10 Re-Commandments

By Zhenya Gershman, Artist, Educator and LuxEco Advocate 1. The true deadly sin is not to make art 2. The only taboo in art is bad art 3....

How Can I Get My Child’s School To Be Greener & Safer?

By Janelle Sorensen, Chief Communications Officer, Healthy Child Healthy World Expert Opinion courtesy of Healthy Child Healthy World When my husband and I toured schools to...

Mind the Gap through Cooperative Thinking

By Karen Barnes, VP Insight, @barneshead courtesy of The Shelton Group I’m a Tom Friedman groupie. So when I saw his new book, That Used to Be Us: How America Fell Behind in the World it Invented and How We Can Come Back, I grabbed it in the airport bookstore yesterday. I had a short flight, so I’ve only read 65 pages – but my brain’s already churning and connecting dots about economic sustainability.

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