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By Hannah Canvasser LuxEco Editorial Assistant This light and tangy salad will get your taste buds in shape for spring. Grab a few simple and healthy ingredients from your local farmers market and enjoy a lunch that will leave you full, but won't weigh you down.

Yes, the bracelets made of delicately rounded glass beads that look like raindrops dripping around the wrist are stunning.  I'm like a squirrel with...

By  Florence Ross, author, poet and  LuxEcoLiving Advocate Indescribable In my lexicon of languages, of all the words I know I cannot find the proper words for...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Two architectural visionaries, James Chuda and David Noble...

By: Bethany Colson, Managing Editor of LuxEcoLiving.com What sounds better than clean, green, eco-conscious energy produced from the natural power of ocean currents in a way that protects the environment, promotes energy independence and sustains a local economy with jobs? Harnessing the power of the ocean to generate abundant renewable and sustainable energy sounds pretty good to me. Sign me up! Ocean Renewable Power Company is one company that is looking to do just that. Using the same science and technology as wind turbines, ORPC has developed a modular system of Turbine Generator Units, or TGUs, that use rotating foils to power a central permanent magnet generator. While similar to wind turbines, this promising new technology offers exponential benefits as water is 800 times as dense and tides are much more consistent.

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of HealthyChild Healthy World Santa Ynez California Courtesy of Jeremy Ball A Magical Night! Tales from...

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. It all started when I updated my Facebook status this past week. Bernadette Bowman thinks that children should be carded at Starbucks. This bold statement after witnessing an nine-year old boy, who I honestly mistook as a “little person” speaking in tongues, spouting the following in rapid-fire speed: “Venti half-white-mocha-half-caff-vanilla, easy ice, with 3 shots, pour affogato (this means: to drown) with extra whip, and caramel drizzle frappuccino.” Parents, it’s three o’clock on a Wednesday afternoon: DO YOU KNOW WHERE YOUR CHILDREN ARE??

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Luxury for Less. The most beautiful authentic jewelry, custom designed, one...

It's no secret that when plants are harvested for their life sustaining and nutritional qualities that every part of the plant that can be used is.......Of the various plants that serve multiple purposes, the nutmeg plant is the only plant that yields not just one, but two spices.

By Nancy and James Chuda founders of LuxEcoLiving and co-founder of Healthy Child Healthy World A Restaurant Review: S.Y. Kitchen is a dream come true! We...

By: Linsley Oaks, LuxEco Living Editorial Assistant My Nana is very important to me, and with good reason.  She has taught me so many valuable...

By: Linsley Oaks, LuxEco Living Editorial Assistant I lived in Canada as an American citizen for five years.  I spent four years outside of Montreal...

"Ol Jogi is one of the most beautiful places on earth. It provides the ultimate outdoor experience in an exclusive setting that was once a private family home. Today, it is unsurpassed in terms of comfort, culinary excellence, luxury, privacy and education. It is a place unlike any other in the world.......breathtaking beyond words."

By Hannah Canvasser, LuxEco Editorial Assistant Take a break this spring with a refreshing strawberry basil lemonade. With the first strawberries of the season, and a few simple ingredients straight from your farmers market, this extravagant looking beverage will have your friends wondering where you've hidden your bartender. The trick is with the effortless simple syrup, which not only dilutes the fresh squeezed lemon juice, but gives the lemonade its sweetness as well as it's basil background flavor.

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. This week marks the one-year mark of my being out of...

By: Molly Rovero, LuxEco Living Editorial Assistant Lotusland practices sustainable horticulture in the care of their gardens. This episode of the Lotusland series explores these practices in Madame's rose garden. Also learn how to make your own tea compost!

By Alanna Rosette Brown, a writer/filmmaker, LuxEcoLiving Advocate, and author of Moonpennies. Follow her blog at alannarosette.com Make a New Years Resolution: Stand-Up and Walk...

By Nancy  and James Chuda founders of LuxEcoLiving and co-founder of Healthy Child Healthy World   Step into paradise. Once you enter the Fess Parker Inn...

By Michelle Dennis, LuxEcoLiving Marketing Assistant and author of "COLON TALK", a cancer survivor's blog. The day I was diagnosed with colorectal cancer, I asked...

By Bethany Colson, Managing Editor of LuxEcoLiving.com When fighting cancer, we often think of disease management through any number of Western medical practices.  But wellness...

  Travels with Journey- Fisherman's Wharf San Francisco Sleepless in San Francisco It was 6:00 am in the morning. Duty calls! Journey had already consumed 5 bottles...

The Fairmont Miramar Hotel and Bungalows gets 5 Paws! Excellent location, fabulous service and extra treats for Journey.

After recently writing an article about Justin Timberlake’s newly reopened green golf course, Mirimichi, I began to dig deeper into the potential hazards that non-green golf courses pose and the ultimate cost that humankind and the environment will have to pay. One of the main and most talked about dangers of golf courses in recent years, has been the use of pesticides on golf course lawns.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World   We had a terrible scare!!! Journey, our 18 month old adopted yellow...

Organic Produce and Sustainable Farms are Celebrated at by Myra Goodman at Earthbound Farms Excerpted from The Earthbound Cook I discovered this amazingly simple but intensely flavorful pasta dish when our family traveled to Italy a few summers ago. It was so memorable that it made the top of my list of recipes to try to replicate. Chunks of succulent eggplant get a quick sauté to set their flavor, then are simmered in a light marinara sauce until tender. At the last minute, cubes of mozzarella di bufalo are added, quickly becoming soft and creamy as they melt into the sauce. This dish goes together in no time, especially if you have marinara sauce on hand. If you don’t have time to make my Heirloom Tomato Sauce or the Quick Tomato Sauce, you can fast-track the recipe by using a store-bought version. A word about the eggplant, which is at the heart of this dish: Salting is not required, but it’s important to sauté the eggplant over high heat in the amount of oil specified. You need very high heat to force the eggplant to brown and develop flavor. In the absence of high heat, the vegetable will simply soak up the oil, become soggy, and taste fl at. I serve this dish with a warmed baguette to sop up the extra sauce, and with a light salad of lettuce and endive dressed only with olive oil, balsamic vinegar, and salt and pepper.

    Green Lighting By Lush Huxley, Editorial Assistant LuxEco Living On a bright and sunny Wednesday in Los Angeles, I am sitting in a pleasant backyard under...

Bob's commitment to being Well Bread means doing good things. He supports the Los Alamos Community by donating what they don't sell to local...

People spend an average of 8 hours 21 minutes sleeping a day – but spend an average of 8 hours 41 minutes on media...

There is only one place in Nairobi... The Hemingways is historic. The grounds are magnificent and the view of Ngong Hills from your terrace translates the love and passion that Karen Blixen held for the land she so dearly loved.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Carmel by the Sea  at The Carmel Country Inn   Like the candy, Carmel...

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin When I jumped on the gardening bandwagon, the first things I started to grow were herbs. I had really started getting into adventurous cooking, and it only made sense to grow my own herbs. If you go to the grocery store, you’re going to wind up spending a few bucks on a couple leaves of basil. Well, I don’t have a few bucks; but I do have a minute to snip off as much basil as I want from my garden, for free. And that’s really what it’s all about: saving time and money while bringing your food to a whole fresh, new level.

By: Linsley Oaks, LuxEco Living Editorial Assistant Propaganda can do good when properly executed.  I vividly remember a cartoon aired on Sesame Street circa 1985. ...

By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World. Recently, Jim and I payed a visit to Michael and Karin Cronan in Oakland California. After a great meal and three hours of delightful conversation, Michael handed us a gift. It came wrapped in a magnificent cardboard envelope, a serious Cronan design. We opened the meticulously wrapped present to find white linen paper with an embossed design, one that only Michael could have conceived. On the design the letters SHARE. were placed in the center of the most magnificent art work. In the giving spirit the Cronan's have brought to the world, through their genius work in branding names like Kindle, Tivo, and now Healthy Child Healthy World, we are the proud recipients of yet another one of their aspirational ideas. SHARE.

By Nancy Chuda, Co-founder and Editor-in-Chief LuxEco Living and Co-Founder of Healthy Child Healthy World Last night, CNN reported that engineers are at higher risk of extreme levels of radiation due to a potential meltdown. In Japan's tsunami-crippled Fukushima No. 1 (Daiichi) power plant, nuclear authorities have reported that spikes of radiation have escaped from the facility at levels that can be dangerous to human health. But what does this mean for Americans, especially those who live on the western coastline where the fallout may occur.

A book review by Nancy Chuda, Co-founder of LuxEcoLiving and Healthy Child Healthy World of Luka And The Fire of Life, Salman Rushdie, Random House Jim and I were treated to a magical evening: time spent listening to Salman Rushdie in person at the Japanese American Cultural and Community Center, in Little Tokyo in downtown Los Angeles. Sir Ahmed Salman Rushdie or Urdu sael main rvdi/ is a British Indian novelist and essayist. He achieved notability with his second novel, Midnight Children (1981), which won the Booker Prize in 1981. Most of his fiction is set on the Indian subcontinent and his style is classified as magical realism mixed with historical fiction. One theme that has captivated readers is the connections he weaves between Eastern and Western worlds.