The Rangeland Trust: Protecting the future of land and western heritage

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World There are reasons why you should care and support the California Rangeland...

Side Effects of a Human Error; What To Expect After The BP Oil Spill

By: Molly Cimikoski, LuxEco Editorial Assistant Before the April explosion of the Deep Water Horizon, I could hardly get through a Dawn dish soap commercial...

Natural Beauty- Affordable Easy Ways to Achieve Glowing Skin

By Sahar Ghaffari, LuxEco Living Editorial Assistant The cosmetic market today is saturated with thousands of products that claim to tighten, moisturize, and smooth your skin; but usually these claims come with a hefty cost, artificial ingredients, and not necessarily the results you were hoping for. However, the answers to some of your skin problems could be secretly hidden right in your very own kitchen.

Are we Connecting?

Connected: Looking at love, death and technology in the 21st century Courtesy of Marketplace Listen to this Story Tiffany Shlain, technophile and filmmaker, discusses her new...

Ride em Cowboys

Introduction by Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World The horses have it! Today, in Louisville at the...

Green Lightning. Go, Green Lightning, 2011.

Green Lighting: Lightning in a Bottle Festival covers celebratory spectacles of art, music, fashion, and design. By Lush Huxley, Editorial Assistant LuxEco Living On a bright...

Growing Up Green: Get on NatureTrack and Veggie Rescue for a great cause

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World  Gainey Winery Santa Ynez California It was truly a gift of nature! Standing...

Kimberly Jones purveys the best affordable wines from France

By Nancy Chuda founder and Editor-in Chief LuxEcoLiving and co-founder Healthy Child Healthy World Queribus Castle and the Cru overlooking Maury France If you had to...

Hurricane Katrina: Making it Right

Just last month marks the fifth year anniversary of Hurricane Katrina, the catastrophic natural disaster that claimed more than 1,800 lives in the Gulf coast region with damages totaling $80 billion. After the devastation of the hurricane and consequent flooding, it seemed to its residents and many around the world that New Orleans, specifically, was making a painstakingly slow recovery. Frustrated by the sluggish progress, actor Brad Pitt founded the Make It Right Foundation in 2007 to help rebuild the hardest hit region of New Orleans, the Lower 9th ward.

Gross National Happiness: The 10 Principles

By Nancy Chuda Founder and Editor-in-Chief of LuxEco Living and Healthy Child Healthy World President Obama's State of the Union address did not include what I consider the essential principles for living a vibrant and healthy life... Nine objectives for sustainable living which nurture and foster human happiness, more importantly, make time to enjoy life. 1. psychological well-being 2. physical health 3. time or work-life balance 4. social connection and community vitality 5. education 6. access to arts, culture and recreation 7. environmental quality and access to nature 8. good governance 9. material well-being

3 Yoga Poses to Help You Relax

By Jason Wachob, Founder of MindBodyGreen.com and  LuxEco Advocate A little yoga after a day at the office might be just what you need to...

EARTH: A New Wild (PBS Premieres February 4th) with Dr. M. Sanjayan is the...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World with contributions from environmentalist John Easterling Photo Courtesy of PBS...

Seeking Retribution from BP

Due to the constraints of money and commitments at work and home, many of us don’t have the flexibility to zip down to Louisiana...

Which Water Filter System Is Right For Your Home?

By Janelle Sorensen, Chief Communications Officer, Healthy Child Healthy World Expert Opinion courtesy of Healthy Child Healthy World Healthy Child Healthy World receives a lot of...

A Review: And So It Goes… Is As Good As It Gets

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "Reiner's new flick reaps a pot of gold...

What’s for Dinner?

It’s a question as old as campfire, and the answer is getting more and more difficult to produce: “Hey Ma (or Pa), What’s for dinner?”. The realities of mass food production in this modern age are out there, and perhaps the harshest light of all has been shed on the meat production industry in particular.

Zhenya Gershman Reveals… 4-Ways Art Can Bring Our Ancestors Alive

By Zhenya Gershman, artist & art historian, co-Founder of Project AWE As a portrait painter I deal with an idea of capturing my model’s presence,...

August

By: Florence Ross, author, poet and LuxEcoLiving contributor August August ends the summer season But we celebrate it for another reason We have a more important view It...

Is SEO A Green Marketing Strategy or is Google Creating More Waste?

By Alanna Brown a LuxEcoLiving Advocate and creator of Brown House Online Developments in digital media spiked in the 21st century and have yet to...

Solar Tube Lights: A Great Way To Bring Natural Light into a Windowless Room!

By Trish Holder Courtesy of Greenspiration Home One of two solar tube in kids’ bonus room.  “Is that a solar tube light or have tiny flying saucers...

lululemon Gears Up for a Yoga Extravaganza!

By Molly Cimikoski, Editorial Assistant Yoga-wear gurus from the company lululemon are telling us to get ready to sweat, and saying, “Take Your Asana Outside!”...

The Sixties: An Environmental Retrospective

By Nicole Boreham, LuxEco Marketing Assistant There are many important questions deriving from the Sixties. What is the legacy of the Sixties? What has changed? What aspects of the Sixties are important to maintain and preserve for future generations? What has really changed? How can we learn from the mistakes of the past?

Organic Produce, Sustainable Farming and Earthbound Cooking: Myra Goodman

Leader in the organic produce business and in sustainable farming practices, Myra Goodman inspires us with eco-tips and organic recipes with her new book The Earthbound Cook. organic produce sustainable farm earthbound cooking By Sahar Ghaffari, LuxEco Editorial Assistant Sustainable farming business woman, Myra Goodman is a popular cookbook author and co-founder of the organic Earthbound Farm, which she started in 1984 with her husband Drew. Her passion for organic foods has catapulted Earthbound Farm into the country's largest grower of organic produce. Myra and Drew's organic and sustainability initiatives have garnered them numerous awards and honors including Global Green USA’s Corporate Environmental Leadership Award and the Organic Trade Association’s Organic Leadership Award. As the author of two successful cookbooks, Food to Live By, and now The Earthbound Cook, Myra is spreading the message that fresh organic foods and produce are not only healthy and delicious, but vital to the sustainability of the environment.

Bravo Betty!

By Nancy Chuda, Founder of LuxEcoLiving.com Betty White makes 88 look like a new-aged hippie whose secret is more than just getting good dietary fiber....

Ecotourism with Asia360°

Imagine trekking on foot through the rhododendron forests of the Sherpa homeland of Nepal's Khumbu Valley that lies below the ice-capped Mount Everest where...

Olivia Newton-John on Oprah: LuxEco Advocate Represents!

By Alanna Brown, LuxEco Editorial Assistant Our very own LuxEco advocate, Olivia Newton-John was a guest on the taping of Oprah's show Tuesday. Oprah, filming two shows at the Sydney Opera House this week, had a star studded line-up for her travels Down Under.

In Memory of Colette: Healthy Child Healthy World Celebrates Twenty Green but Golden Years

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. This year Healthy Child Healthy World is celebrating its twentieth...

A Book Review: Petrine Day Mitchum’s New Book Hollywood Hoofbeats Breeds Horse Power

By Nancy Chuda founder and Editor- in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Petrine Day Mitchum grew up in what is...

In the Spice Cabinet: Marjoram, How Sweet It Is

By F.R.E.E. Will LuxEco Editorial Assistant & Author of In The Spice Cabinet series Although marjoram carries a botanical name that denotes its grouping in the same genus as oregano (Origanum majorana), it does in fact have an alias of sorts to better distinguish between the two, Majorana hortensis. It is also, in culinary circles, distinguished from other less palatable varieties of the herb by the more common name ‘sweet’ or ‘knotted’ marjoram . From a purely physical standpoint oregano tends to be the hardier of two when discussing ideal growing condition with marjoram requiring much drier conditions, and more in the way of full sunlight in order to reap the best quality. The two related herbs are also distinguished between their flowering tops, oregano flowers typically being a pink/purple while marjoram flowers tend to be white.

The Fabergé egg of Green Design: James Chuda’s Architecture

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder Healthy Child Healthy World "Architect James Chuda's Green Home has been called the "Fabergé egg" of...

Football Goes Green At The World Cup 2010

By: Molly Rovero, LuxEco Editorial Assistant Football, or soccer as we know it in America, really is the sport of the world. World cup matches...

Nancy’s Organic Kitchen: Home for the Holidays

When it comes to the holidays I am always looking for an excuse to make something different.

The Quin is Manhattan’s Quintessential Luxury Boutique Hotel and One of the Best in...

By Nancy and James Chuda founder of LuxEcoLiving and Healthy Child Healthy World New York City 57th and 6th Avenue, The Quin Hotel         When...

Farmers Markets Promote Healthy Eating Habits and Seasonal Shopping this Spring

Shopping and eating seasonally from your local farmers market tastes better, has higher nutritional values, promotes healthy eating habits, reduces environmental damage from shipping foods, and can even be kinder on your wallet. Farmers Market Eating Habits Seasonal SpringBy Hannah Canvasser, LuxEco Editorial Assistant Shopping at your neighborhood grocery store, many don’t realize that most of the abundant supply of produce comes from thousands of miles away, and is picked before ripeness to give consumers what they demand. Who would have thought that we could have peaches in October and butternut squash in June! Although off-season and premature picked produce will color and soften on the way to market, taste and nutritional value will be lost. Understanding what produce is available during certain seasons, and shopping at local farmers markets can change these eating habits. Here are a few reasons to stay local and seasonal with your eating habits: Farmers Market Eating Habits Seasonal SpringTaste and Nutritional Value: There are many products available at local farmers markets that will not only be rich in flavor, but high in nutritional value due to ripeness when picked and seasonality. Artichokes, asparagus, avocados, broccoli, mushrooms, spinach, corn, red pepper, green beans, peas, and beets are all great spring vegetable additions to your kitchen. Try a spinach artichoke dip as an appetizer or some tasty grilled portabella mushroom sliders to entertain with friends. Mango, pineapple, grapefruit, kumquats, lemons, oranges, tangerines, strawberries, cherries, nectarines, peaches, plums, melons, and lavender are very popular throughout spring and will enhance your eating habits. With your pantry now stocked, relax with a refreshing strawberry basil lemonade and fresh avocado grapefruit salad, or indulge with some lavender bread pudding.

In Defense of Plastic Bags? Say What?

by Linsley Oaks, LuxEco Editorial Assistant Green is in and it is here to stay.  Eco-friendly products have blossomed on the fashion scene and are...

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