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By Lush Huxley, LuxEco Living Editorial Assistant Are you a junkie for culture? Feel an aching nostalgia for a time you’ve never known? Are the...

Let's get healthy this Easter with some sustainable, non-toxic alternatives to the usual holiday traditions. By Brooke Rewa, LuxEco Editorial Assistant Filled with treats and trinkets...

By Robyn O'Brien, Founder of Allergy Kids Foundation and LuxEco Advocate Now, I’m not sure where you stand on this whole food thing. But if you’re anything like me, you probably don’t want someone telling you what to eat. So when friends first started trying to educate me about terms like organic, local, natural and grass fed, I have to admit, I tuned out (and probably rolled my eyes). Because the reality is that food is never just food. Food is comfort. Food is family. It is security. It is politics. And it is loaded.

By Merry Elkins, LuxEco Editorial Assistant Ken Kragen knows what it’s like to accomplish the impossible. He’s done it time and time, again. This time every California College Campus and Student is his beneficiary with his Hands Across California campaign on April 17th, 2011.

By Alanna Brown, LuxEco Editorial Assistant Whole Foods Market is a forward-thinking grocery chain that has broken down barriers and paved the way for progress in the green movement. In addition to its organic standards for food and non-food products, and its existing recycling infrastructure, Whole Foods is now starting a wine cork recycling system. The popular grocery franchise will implement this new program at all of its 292 stores across the U.S., Canada, and the U.K.

By Laura Turner Seydel, Chairman of the Captain Planet Foundation, Co-founder of Mothers & Others for Clean Air and LuxEco Advocate Via Defenders of Wildlife Defenders wins lawsuit; future of wolf recovery still uncertain * U.S. district court overturns Interior Secretary Salazar’s action that removed wolves in the Northern Rockies from the endangered species list * Ruling makes it clear that subdividing a wild population based on political boundaries rather than science violates the Endangered Species Act * Defenders calls for update of science and regional stakeholder collaboration to ensure continued wolf recovery and proper removal of federal protections

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World An Essay           Like you, I am stupefied. It is unconscionable to...

You could say he's spoiled. Or you could say so are we. You're right. Living the life with a Lab in Luxury can only happen at the posh and prestigious San Ysidro Ranch. No one does it better than Ty Warner. Where in the world can experience a couples massage while your dog stretches out on your private terrace and gets one too.

By Nancy Chuda Founder and Editor-in-Chief of LuxEco Living and Healthy Child Healthy World Enter Wael Ghonim, a charismatic young Google executive who helped launch the protests in Tahrir Square. His heroism validates what a real social network can do. Sorkin and Facebook aside, certainly not as newsworthy, will win the Oscar for best Original Screenplay not because of a few Harvard grads, but Google. The Umpire of all networks which will always win... it just makes adsense! Life imitates with purpose as the world watches Wael's Facebook page, as he herds the hordes of young brave Egyptians as they face off in the streets urging President Hosni Mubarak to step down. The cacophony of people, police, military, women, men and press from around the globe could not visually hold the power or the purpose that the Internet is providing.

By Alanna Brown, a LuxEcoLiving Advocate, creator of Brown House Online, and author of Moonpennies John Locke broke an independent publishing record in 2011. He...

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. A streak of sheer panic went through my body this morning when I realized that in a mere three weeks, I’ll be schlepping south to San Diego to attend my thirtieth high school reunion. Rock on, Helix High School Class of ’80!!

The Christmas season is upon us, and people everywhere are gearing up for the holiday. In her book, I’m Dreaming of a Green Christmas; Gifts, Decorations, and Recipes That Use Less and Mean More, author and LuxEco Advocate, Anna Getty shares with us her ideas on how to create memorable traditions while taking small steps to reduce our carbon footprints, minimize waste, and creatively use what we already have.

By Trish Holder Courtesy of Greenspiration Home “We’re going to die,” I pronounced. We were in the third hour of our drive to Folly Beach, SC for...

By Alanna Brown, a LuxEcoLiving Advocate, creator of Brown House Online, and author of Moonpennies They're like the bullies on the playground. Those snot-nosed, mainstream-published...

After recently writing an article about Justin Timberlake’s newly reopened green golf course, Mirimichi, I began to dig deeper into the potential hazards that non-green golf courses pose and the ultimate cost that humankind and the environment will have to pay. One of the main and most talked about dangers of golf courses in recent years, has been the use of pesticides on golf course lawns.

By Lacey Szczepanik, LuxEco Living Editorial Assistant I was born into a generation which, when it comes to consuming products, ‘Built to Last’ was long...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World For most people the diagnosis of cancer is a daunting...

By: Linsley Oaks, LuxEco Living Editorial Assistant My Nana is very important to me, and with good reason.  She has taught me so many valuable...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World and contributing author Philip J. Landrigan, MD, MSc Dean...

By Alanna Brown, LuxEco Editorial Assistant Yoga mat. Check. Pony-tail. Check. Comfy and easily removed flip-flops. Check. Bhakti Ware…Check? “Wait, what is Bhakti Ware?” You...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Emily and Robbie Wilson pay homage to the...

Agave nectar was originally given a lot of positive hype because it has a low glycemic index. For those of you who aren’t familiar with the term, this is a good thing! Think of it like time-released energy; instead of flooding your bloodstream with sugar that will eventually lead to a crash, foods with a low glycemic index keep you energized for longer.

By Nancy and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World    The Point was spectacular in ever sense of the word....

We thought this was a funny yet poignant video, written and sung by The Capitol Steps, about knowing and having confidence in the source...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Health World Lead in her Lipstick? Not Meryl! Not in real life. But...

Just last month marks the fifth year anniversary of Hurricane Katrina, the catastrophic natural disaster that claimed more than 1,800 lives in the Gulf coast region with damages totaling $80 billion. After the devastation of the hurricane and consequent flooding, it seemed to its residents and many around the world that New Orleans, specifically, was making a painstakingly slow recovery. Frustrated by the sluggish progress, actor Brad Pitt founded the Make It Right Foundation in 2007 to help rebuild the hardest hit region of New Orleans, the Lower 9th ward.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Buelton California at the Circle JB Polo Ranch photo credits LuxEco Living...

By Alanna Brown, LuxEco Editorial Assistant Come fall of 2010, Washington state will begin construction on the U.S.’s first-ever electric highway. All being made possible by a $1.32 million federal grant, 10 level-3 charging stations will line the Interstate-5 at 80-mile intervals, from Oregon to Canada. Electric car commuters—now behind the wheel of newer versions, such as the Leaf and the Volt—will have plenty of leeway along the I-5 before the 100-mile charging range of their vehicle runs out.

Smart Grid Technology and Energy Conversation Make a Great Couple By Derin Richardson, LuxEco Editorial Assistant It’s the proverbial situation--someone is happily carrying out his/her daily routine when the mail, secretly harbouring a most ominous electricity bill, arrives. The bill is discovered, opened, and the crocodile tears start to flow all over again. But "smart grid technology" could make energy conservation easy and cost effective.

By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World There is nothing more satisfying then the taste of a handmade ravioli. Stuffed with fresh ricotta cheese and spinach, or goat cheese smothered in a fresh sauce made from homegrown, roma or prized heirloom tomatoes. Pasta is one of the world’s most popular foods and comes in hundreds of different shapes, varieties and with dozens of different ingredients. [Virgensia Dioreo] Nancy Chuda, Fouder of LuxEcoLiving.com and Vicenzia DiIorio The tradition of making pasta is timeless throughout the world. Almost every country has identified a noodle in part of their customary culinary cuisine . But the Italians, hands down have the most varieties. Spaghetti (coming from the Italian, spago which means cord) is the most popular variety ... and is long thin noodles that come in a variety of thickness and goes well with all traditional sauces. Capellini or angel hair pasta is the thinnest pasta of all and takes barely one to two minutes to cook; goes well with very light sauces or the classic basil, olive oil and crush fresh tomatoes.

By Bethany Colson, Managing Editor of LuxEco Living and Beauty Expert In 2006, James and Nancy Chuda completed their labor of love: their Green Home under the "H" of the iconic Hollywood sign. Drawing from the couple's environmental activism and Jame's prolific career as a nationally board-certified architect specializing in the creation of non-toxic living and working environments, the Green Home is a culmination of many years of the Chuda's dedication to learning, living and advocating for a natural, environmentally-safe and sustainable lifestyle. However, going green didn't mean that their classic good taste would be sacrificed; their modern design would meet green architecture.

By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate via www.ecostiletto.com Want to keep chemicals out of your home? Start with your furniture. Carcinogenic formaldehyde is...

By Alanna Brown, LuxEco Editorial Assistant I came across this MSN health article on walking and, as an avid walker myself (I walk an average of 12 miles per week), I had to share what I learned. Regular brisk walking can do wonders for your health, and it’s so simple! No gym fees, nowhere to drive to, no certain time to be at that aerobics class. You can just walk out the door at your favorite time of day, pop in a set of headphones, and tour the neighborhood. Research shows there are 8 incredible benefits to this type of moderate exercise.

Shopping and eating seasonally from your local farmers market tastes better, has higher nutritional values, promotes healthy eating habits, reduces environmental damage from shipping foods, and can even be kinder on your wallet. Farmers Market Eating Habits Seasonal SpringBy Hannah Canvasser, LuxEco Editorial Assistant Shopping at your neighborhood grocery store, many don’t realize that most of the abundant supply of produce comes from thousands of miles away, and is picked before ripeness to give consumers what they demand. Who would have thought that we could have peaches in October and butternut squash in June! Although off-season and premature picked produce will color and soften on the way to market, taste and nutritional value will be lost. Understanding what produce is available during certain seasons, and shopping at local farmers markets can change these eating habits. Here are a few reasons to stay local and seasonal with your eating habits: Farmers Market Eating Habits Seasonal SpringTaste and Nutritional Value: There are many products available at local farmers markets that will not only be rich in flavor, but high in nutritional value due to ripeness when picked and seasonality. Artichokes, asparagus, avocados, broccoli, mushrooms, spinach, corn, red pepper, green beans, peas, and beets are all great spring vegetable additions to your kitchen. Try a spinach artichoke dip as an appetizer or some tasty grilled portabella mushroom sliders to entertain with friends. Mango, pineapple, grapefruit, kumquats, lemons, oranges, tangerines, strawberries, cherries, nectarines, peaches, plums, melons, and lavender are very popular throughout spring and will enhance your eating habits. With your pantry now stocked, relax with a refreshing strawberry basil lemonade and fresh avocado grapefruit salad, or indulge with some lavender bread pudding.

"There is no one among us who will light the world. You may use all of your days igniting the empty flares huddled and peopling the darkness