August

By: Florence Ross, author, poet and LuxEcoLiving contributor August August ends the summer season But we celebrate it for another reason We have a more important view It...

My 10 Re-Commandments

By Zhenya Gershman, Artist, Educator and LuxEco Advocate 1. The true deadly sin is not to make art 2. The only taboo in art is bad art 3....

Greening Your Wedding: Location, Location, Location

Admittedly, I am not very traditional. The concept of the "bride's day" makes me cringe and a large wedding honestly frightens me on many levels, particularly because of the excess and waste. What is particularly difficult is finding a location for an eco-friendly wedding, particularly if you have a large family.

How Green are E-Books and E-Book Readers?

By Alanna Brown, a LuxEco Living Advocate, creator of Brown House Online, and author of Moonpennies   We all love the feel of a new paperback...
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Windstars Best Boutique Cruise in the World: Get On Board Wind Surf Spanish Symphony...

For the best boutique cruise Wind Surf Spanish Symphony 2020

Empowering Women Under The ‘Same Sky’

Yes, the bracelets made of delicately rounded glass beads that look like raindrops dripping around the wrist are stunning.  I'm like a squirrel with...

Solar Beats Nuclear in the Race for Cost Efficient Energy

By: Molly Rovero LuxEco Editorial Assistant A recent report created for North Carolina’s Waste Awareness & Reduction Network (NC WARN) was titled “ Solar and...

Bed Bugs on the Rise; Protect Your Home and Family Without Pesticides

When I was a little girl, I remember my mother saying to me, “Nighty, night, don’t let the bed bugs bite.” Fortunately for me, I had no idea what she was talking about, as I had never encountered a bed bug. But that may not be the case for millions of people the world over, as more and more bed bug infestations are currently being reported

I Want Those Workers To Be As Safe As Those Shrimp

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and...

A Manifesto For Change

By Nancy Chuda, Co-Founder of Healthy Child Healthy World and Founder of LuxEco Living Seth Godin is my hero. His book, Tribes has become my...

The Chesterfield Palm Beach: LuxEcoLiving’s # 1 Hotel in Florida

It's a jewel of a hideaway in the confines of one of the wealthiest locations in all the world...   Palm Beach Florida. What The...

The Joy of Cooking (in a College Apartment)

Although friendship might not be included in Maslow’s Hierarchy of Needs, I think we can all agree that a lot of our survival requisites could not be met without the help of our dearest friends, if only because we would be too sad to roll out of bed and get that vital glass of water. Food on the other hand is necessary by anyone’s standards. Just a few hours without eating, and I quickly regress from a twenty-one year old human into something more closely resembling an ogre. However, when we take the wonders of food and add that very special additive called best friends, the result is longer lasting than any typical meal.

The Chuda’s Green Dream Home is a Hot Property

By Nancy and James Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founders of Healthy Child Healthy World. Contributing editorial from Bethany Colson, Assitant Managing...

La Bomba Vintage in Long Beach

By Dow-Yung Kou, LuxEco Editorial Assistant If you are looking to explore your eco-friendly sense of style, look no further than La Bomba Vintage clothing in Long Beach, CA! La Bomba is a vintage store located on an urbanizing block that meshes a little bit of new with a lotta bit of vintage. The up and coming area is full of vintage inspired salon’s, restaurants, and clothing stores, but hands down, the jewel of this block goes to a little shop by the name of La Bomba.

Great Organic Food: From Sides Hardwear and Shoes to A-RU Sushi

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Heading Sideways in Santa Ynez Valley from Los Olivos to Buellton Two Great...

lululemon Gears Up for a Yoga Extravaganza!

By Molly Cimikoski, Editorial Assistant Yoga-wear gurus from the company lululemon are telling us to get ready to sweat, and saying, “Take Your Asana Outside!”...

Raising More Than Kane: Steve Hearst great grandson of William Randolph Hearst will screen...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. Reporting from San Simeon California. "San Simeon was the place...

Woman and Food

By Robyn O'Brien, Founder of Allergy Kids Foundation and LuxEco Advocate Now, I’m not sure where you stand on this whole food thing. But if you’re anything like me, you probably don’t want someone telling you what to eat. So when friends first started trying to educate me about terms like organic, local, natural and grass fed, I have to admit, I tuned out (and probably rolled my eyes). Because the reality is that food is never just food. Food is comfort. Food is family. It is security. It is politics. And it is loaded.

No More Stinky Rose Water: Buy Orchids and Let the Love Last

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World I've been fascinated by the long lasting power of orchids....

James Bond Ruined My Sex Life

The first time I fell in love it was 1999. I was 11 years old, and the James Bond film “The World Is not Enough” starring Denise Richards had just come out.

The Farm Effect: Are you allergic to nature?

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Get outdoors and enjoy the breeze it's good for you   I...

Farm to Family: A New Take on Fresh Produce

By: Molly Rovero, LuxEco Editorial Assistant Farm to Family is a new take on the idea of farmers markets and bringing fresh produce into inner...

A $10,000 Bottle of Water?

My new hero, Annie Leonard of the internet phenomenon The Story of Stuff, is at it again.  This time, in honor of World Water...

SANAA Partners Win The Pritzker Prize

By Margret Debanne, Art Historian and LuxEco Advocate With yesterday's naming of SANAA Partners as winner of the Pritzker Prize for Architecture, Kazuyo Sejima has...

Your Marriage May Last Forever But Your Dress Doesn’t Have To

The trend towards low-cost "throw away" fashion has resulted in a stratospheric increase in sales.  However,  according to Ecouterre the results have not been...

Citizen Kane at the Hearst Castle was The Screening on Steroids

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World. It was a once in a lifetime opportunity. Seeing Citizen Kane...

Antibiotics and Food Production: Are we Feeding a Health Crisis and Squandering the Cure?

Author of Family Dinner and Producer of Inconvenient Truth, Laurie David shares her concern about antibiotics in food production and what that means for the overall health concerns. By Laurie David, Author, Producer and LuxEco Advocate Originally posted on Huffington Post I worry. A lot. My worry gene works overtime. A doctor once told me it's called an "overactive checker" (or as I like to think of it, my OC). As far as afflictions go, it's not terrible. OC's are good to have around. They see danger from miles away. They pay close attention. Motherhood can be particularly tough on OC's. We know too well that there's no such thing as "out of sight out of mind." But over the years I have come to terms with my checker, and now consider it a trusted friend. It was my checker that helped me raise my kids with a minimum of cuts and scratches, rear three dogs from eight-week-old puppies, and eventually opened my eyes to the looming dangers of global warming. It's the same trusted checker that is screaming, "Wake up! Wake up!" on the issue of antibiotic resistance.

PART 1: Laura Turner Seydel Visits the Green Home Under the H

Nancy Chuda, co-founder of LuxEcoLiving.com and Healthy Child Healthy World, proudly introduces LuxEco Living TV! Our first guest is Laura Turner Seydel, a wonderful mother, eco-advocate and the daughter of CNN's Ted Turner. Check out the interview to hear Laura share her insight and passion for an eco-conscious world, free from chemicals and toxins.
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How to travel with your pet and stay in 5 paw luxury hotels

We got lucky! Six years ago we adopted the most "labradorable" puppy.

Olivia Newton-John Manifests Her Dream: The Olivia Newton-John Cancer and Wellness Centre

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World   OLIVIA Newton-John says she was inspired to lend her...

Understanding Labeling for Certified Organic Wine

Organic grape farmers feel they are getting the short end of the stick when it comes to the current labeling of organic wines. By Brooke Rewa, LuxEco Editorial Assistant Organic shopping can be confusing. Organic wine shopping, even more so. Many of us don't have time to stop and read every ingredient on the products we are looking to purchase at the grocery store. This is why we look for known "stamps of approval." The biggest stamp we look for when shopping organic is that of the United States Department of Agriculture (USDA). The USDA sets very high standards for what can be labeled certified organic; which is why we as consumers trust them. They have taken these standards to new levels in the wine industry and it could be doing more harm than good for the world of organics. When perusing your local grocer for an organic wine you will find two different labels; one clearly labeled certified organic and one labeled "made with organic grapes". This is where things get confusing and where organic grape farmers get upset. In order to be labeled certified organic by the USDA wine must be made from 100% organic grapes and contain no added sulfites. Sulfites occur naturally when grapes are fermented to make wine, it is impossible for any wine to be completely sulfite-free. Wine makers have been adding sulfites for centuries. Sulfur protects wine from oxidizing, allows for a longer shelf life and prevents unwanted organisms from growing in th

Amy Dixon Bakes the Very Best at The Baker’s Table

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Santa Ynez California breakfast at The Baker's Table 3563 Numancia Street COME HUNGRY! You...

Ethanol and Biomass Synthesis Could Make a New Fuel Standard

The Advent of Lignocellulosic Ethanol is a Biomass Boon By Derin Richardson, LuxEco Living Editorial Assistant There are a myriad of alternative fuel breakthroughs that been discovered this century--hydrogen fuel cells, ethanol, biodiesel, etc.--but there is one, recently discovered energy source that you either may not have heard or know little of. Enter leaf biofuel. As it is scientifically labeled, lignocellulosic ethanol is the progeny of refining biomasses such as wood, grasses and/or any non-edible parts of a plant. It is a potentially sustainable and renewable biofuel, like using vegetable oil to produce biodiesel, however the insubordinate and resillient nature of this biomass make it problematic for industrial applications.

A Tribute to Dr. Stanley Greenspan

By: Emily Lynne Ion via Heathy Child Healthy World on Wednesday, April 28, 2010 Today, the Healthy Child family is mourning the loss of an...

Grotesques and a Clock: Lotusland’s Treasures

By: Molly Rovero, LuxEco Living Editorial Assistant Among Madame Gana Walska’s collection in the theatre garden are grotesque figures, which she hid in the ground to protect during the world war. She also had a garden clock with the different star signs. Her actual birthday is unknown but Lotusland believes that she was born in June, making her a Cancer. Join Nancy Chuda and Gwen Stauffer as they journey through these two lovely gardens.

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