z

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Luxury for Less. The most beautiful authentic jewelry, custom designed, one...

By Alanna Brown, LuxEco Editorial Assistant You are terrified and frantic. You cram yourself, with six other women, into a three-foot by four-foot bathroom in...

By: Bethany Colson, Managing Editor of LuxEcoLiving.com What sounds better than clean, green, eco-conscious energy produced from the natural power of ocean currents in a way that protects the environment, promotes energy independence and sustains a local economy with jobs? Harnessing the power of the ocean to generate abundant renewable and sustainable energy sounds pretty good to me. Sign me up! Ocean Renewable Power Company is one company that is looking to do just that. Using the same science and technology as wind turbines, ORPC has developed a modular system of Turbine Generator Units, or TGUs, that use rotating foils to power a central permanent magnet generator. While similar to wind turbines, this promising new technology offers exponential benefits as water is 800 times as dense and tides are much more consistent.

The Fairmont Miramar Hotel and Bungalows gets 5 Paws! Excellent location, fabulous service and extra treats for Journey.

Are you wondering what to eat this spring so you can be bikini ready by summer? Try these light quinoa recipes to stay healthy and trim down. By: Lauren O'Neill, LuxEco Editorial Assistant With summer quickly approaching, the thought of baring it all and playing beach volleyball in a bikini can quickly become daunting. However, by learning what to eat this spring to shed the pounds and get fit, there will be no reason to feel mortified in your bathing suit. Quinoa is my absolute favorite ingredient to cook with and a staple in my daily diet. It is versatile, delicious, and loaded with nutrients that will keep you healthy, happy, and slim. Not only is it a complete protein, containing all nine essential amino acids, but it is also gluten-free and easy to digest. From improving cardiovascular health to reducing migraines, quinoa has a number of health benefits. It's incredibly easy to incorporate into your diet. When cooked, its light and fluffy texture makes it the perfect healthy substitute for rice or couscous. Below, I have shared my top three personal quinoa recipes that will make you feel great.

By Alanna Brown, LuxEco Editorial Assistant Granted, there is an abundance of vegetation that only thrives during the rainy season or in mild warmth....

Nancy Chuda, co-founder of LuxEcoLiving.com and Healthy Child Healthy World, proudly introduces LuxEco Living TV! Our first guest is Laura Turner Seydel, a wonderful mother, eco-advocate and the daughter of CNN's Ted Turner. Check out the interview to hear Laura share her insight and passion for an eco-conscious world, free from chemicals and toxins.

I loved mt experience at Mad and Vin. Mostly, I enjoyed our conversation with chef Seth Nathan while dining with friends.

By: Florence Ross, author, poet and LuxEcoLiving contributor August August ends the summer season But we celebrate it for another reason We have a more important view It...

By: Molly Rovero, LuxEco Editorial Assistant Denver’s Brown Palace Hotel takes a step towards sustainability by housing a new species of guests. The plan called the...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World I was craving cheese. Not just that typical stinky cheese you find...

By: Janelle Sorensen, courtesy of Healthy Child Healthy World Looking for a pediatrician is no easy task, especially if your concerns and parenting methods aren’t exactly the same as mainstream America. My husband and I scoured the city for a full year before finding the right one for our daughters. But, it totally paid off. We found an amazingly supportive and brilliant pediatrician whose philosophy was to tell us everything she knew and then let us choose what to do. She had only one provision; if she ever thought the results of a treatment were sub-par, then she would intervene with an alternate recommendation. That never happened and I was always overwhelmed with how much she knew. She could rattle off statistics about best practices in the EU, pertinent studies regarding alternative remedies, and recent outbreaks that could put my children at risk. She was a dream come true. But, alas, we moved. Now we are on the hunt again.

By Alanna Brown, LuxEco Editorial Assistant Whole Foods Market is a forward-thinking grocery chain that has broken down barriers and paved the way for progress in the green movement. In addition to its organic standards for food and non-food products, and its existing recycling infrastructure, Whole Foods is now starting a wine cork recycling system. The popular grocery franchise will implement this new program at all of its 292 stores across the U.S., Canada, and the U.K.

By: Lorri Laird, LuxEco Editorial Assistant “Healthy Child Healthy World has gone above and beyond in creating a real-life example of how to create a healthier home,” said Victoria Di Iorio, Project Director for the Healthy Child Healthy World Healthy Home 2010 Designer Showcase and Tour. Di Iorio, who also serves as the Education & Outreach Coordinator for the non-profit charity Healthy Child Healthy World, recently spoke with LuxEco Living regarding the Healthy Home 2010 project and also shared her passion for green and healthy living.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Health World Getting older. It's not easy. Nora always found a way to...

By Dow-Yung Kou, LuxEco Editorial Assistant Have you ever been at a loss for what to do with tissue paper or wrapping paper that you get during the holidays. It usually just accumulates, and by the next year, the wrapping paper looks too tattered to reuse and you end up throwing it away. Well here is a perfect solution! Make ornaments out of them!

By Nancy Chuda founder and Editor-in Chief LuxEcoLiving and co-founder Healthy Child Healthy World Queribus Castle and the Cru overlooking Maury France If you had to...

I'm not going to drop into the expected female rhetoric as to why Hillary...I will leave that to Gloria Steinem and all of her predecessors who paved the way for this act of liberation at a time when our world needs to heal more than ever.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. The New Hotel Roblin is the Paris Perfect Seated in the...

By Elaine Durr, Sustainability Coordinator of Elon University and LuxEco Advocate Elon University’s mission statement says, in part, that “We integrate learning across the disciplines and put knowledge into practice, thus preparing students to be global citizens and informed leaders motivated by concern for the common good.” Elon believes that one of the most pressing issues facing students, indeed all citizens, today is global environmental change. In order to be true to that mission statement, it is imperative that Elon teach its students about environmental change, human interactions with the earth and how they can be good stewards of this planet so that the mission of producing “global citizens and informed leaders motivated by the common good” is accomplished.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World To B or not to B at the Four Seasons...

Leader in the organic produce business and in sustainable farming practices, Myra Goodman inspires us with eco-tips and organic recipes with her new book The Earthbound Cook. organic produce sustainable farm earthbound cooking By Sahar Ghaffari, LuxEco Editorial Assistant Sustainable farming business woman, Myra Goodman is a popular cookbook author and co-founder of the organic Earthbound Farm, which she started in 1984 with her husband Drew. Her passion for organic foods has catapulted Earthbound Farm into the country's largest grower of organic produce. Myra and Drew's organic and sustainability initiatives have garnered them numerous awards and honors including Global Green USA’s Corporate Environmental Leadership Award and the Organic Trade Association’s Organic Leadership Award. As the author of two successful cookbooks, Food to Live By, and now The Earthbound Cook, Myra is spreading the message that fresh organic foods and produce are not only healthy and delicious, but vital to the sustainability of the environment.

How to navigate high fructose corn syrup and sugar substitutes to avoid harmful artificial sweeteners in favor of plant based alternatives. By: Molly Cimikoski, Editorial Assistant What if products that contain high fructose corn syrup or artificial sweeteners, which are marketed to assist in living a healthier lifestyle, are actually the ones making us sick? As of 2007, American consumers were spending 21 billion dollars 21 billion dollars annually on diet, or low calorie, drinks. From the outsider perspective, this still seems like progress compared to the alternative statistic, with 64% of Americans qualifying as overweight or obese. But what if you found out that the sugar alternatives that many diet products promote are not only ineffective as weight loss methods, but are also dangerous to your health?

If you had to choose a favorite company in which to use your bucket wish list ...this would be the one! Travel and Leisure has voted Red Carnation Hotel properties into thirteen different categories, including three No. 1 placements. And I can share why.

My new hero, Annie Leonard of the internet phenomenon The Story of Stuff, is at it again.  This time, in honor of World Water...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "Reiner's new flick reaps a pot of gold...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Menopause is not inherited it's a fact of...

I’m a white hipster in his late twenties with a strong political opinion suffering from depression. You know, the antichrist. I’ve spent a good deal of my life finding ways to deal with my depression.

Picture of the week   A Lions Mane Jellyfish, the largest jellyfish in the world! They have been swimming in arctic waters since before...

    Green Lighting By Lush Huxley, Editorial Assistant LuxEco Living On a bright and sunny Wednesday in Los Angeles, I am sitting in a pleasant backyard under...

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World 90210 erects monument to honor 9/11 victims and...

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin When I jumped on the gardening bandwagon, the first things I started to grow were herbs. I had really started getting into adventurous cooking, and it only made sense to grow my own herbs. If you go to the grocery store, you’re going to wind up spending a few bucks on a couple leaves of basil. Well, I don’t have a few bucks; but I do have a minute to snip off as much basil as I want from my garden, for free. And that’s really what it’s all about: saving time and money while bringing your food to a whole fresh, new level.

The historic passage of last night's health care reform bill will positively effect millions of American's with immediate benefits as outlined in the House...

Although friendship might not be included in Maslow’s Hierarchy of Needs, I think we can all agree that a lot of our survival requisites could not be met without the help of our dearest friends, if only because we would be too sad to roll out of bed and get that vital glass of water. Food on the other hand is necessary by anyone’s standards. Just a few hours without eating, and I quickly regress from a twenty-one year old human into something more closely resembling an ogre. However, when we take the wonders of food and add that very special additive called best friends, the result is longer lasting than any typical meal.