PART 1: Laura Turner Seydel Visits the Green Home Under the H
Nancy Chuda, co-founder of LuxEcoLiving.com and Healthy Child Healthy World, proudly introduces LuxEco Living TV! Our first guest is Laura Turner Seydel, a wonderful mother, eco-advocate and the daughter of CNN's Ted Turner. Check out the interview to hear Laura share her insight and passion for an eco-conscious world, free from chemicals and toxins.
Re-Viewing Gratitude
By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series.
This week marks the one-year mark of my being out of...
Apple Will Get The Job Done!
Introduction by Nancy Chuda Founder of LuxEcoLiving and Editor in Chief and co-founder of Healthy Child Healthy World
I am proud to say that my charity, Healthy Child Healthy World, earned early recognition when I was a journalist and reporter for ABC news. Our first grant was an Apple computer. The irony in all this is that we lost Steve to cancer. He was a hero. A person with a rare intelligence. Steve Job's brain was wired for success. He had a synaptic response to create just about everything Apple. We lost a legend but we gained a universe that in its totality has created a new religion: Interconnectedness. Life goes on for Apple and I will be true to the core.
Restoring New Mexico’s Natural Gas Fields
By: Will Lana, Green Investor and LuxEco Advocate
If you find yourself traveling in the Four Corners region of Northwestern New Mexico you’ll see many...
Sebelius: Champion of Health AND Wellness
The historic passage of last night's health care reform bill will positively effect millions of American's with immediate benefits as outlined in the House...
Fire and Ice: Jim Whittaker, 83, revisits Everest and shares memories from beyond
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
"If you aren't living on the edge, you're taking up...
Wherever I Go, There I Am
By Lacey Szczepanik, LuxEco Living Editorial Assistant
At the age of 28 I find I’ve lived the majority of my life trapped inside a head...
WATCH: West Hollywood’s O!Burger Sets the Trend for Organic Fast Food
Text By: Kammie Daniels; Video By: Marcus Inglizian, Basil Vernon and Kammie Daniels
Sitting in the lively O!Burger, looking out over the bright space filled with, among others, neighborhood hipsters, middle-aged men direct from the gym, and couples in close conversation-all customers greeted by a genuinely friendly staff- Basil and I said to one another, “I like this place already.”
The food, we’re happy to report, is equally appealing.
From the french fries and condiments to the burgers and fresh buns, everything is organic at O!Burger, the first burger joint in Los Angeles serving exclusively 100% certified organic food.
As TSCA Collapses, Penelope Jagessar Chaffer and Her “Toxic Baby” Fight Back
By Alanna Brown, LuxEco Editorial Assistant
"Isn't it wonderful that none of us need wait a moment before starting to change the world," Penelope Jagessar Chaffer quoted from the Diary of Anne Frank after Nancy Chuda (Healthy Child Healthy World and LuxEco co-founder) presented her with the HCHW Moms-on-a-Mission honor for inspiration Wednesday night. Penelope is an award-winning documentary filmmaker and the first black female director to receive a BAFTA award nomination. Above all, however, she is a mother, proven by her dedication to complete her most recent documentary, Toxic Baby, despite the adversity that arose in the process. In accord with Anne Frank’s legacy, she waited not a moment before embarking on her five-year journey to make this film and thus start to change the world, one mother at a time.
INSIDE LOOK: Lisa Gautier, of Matter of Trust, ‘Raises Hair’ on the BP Oil...
By Bethany Colson, Managing Editor of LuxEcoLiving.com
We are in a hairy situation indeed!!!
Tens of millions of gallons of oil have gushed into the Gulf...
Losing Taste, Redefining Creative Process
Photography: Lara Kastner for Metropolis
In each of our lives, we are given a unique set of gifts, challenges and even obstacles. ...
Eating Well & Healing Yourself With Your Very Own Indoor Herb Garden
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
When I jumped on the gardening bandwagon, the first things I started to grow were herbs. I had really started getting into adventurous cooking, and it only made sense to grow my own herbs. If you go to the grocery store, you’re going to wind up spending a few bucks on a couple leaves of basil. Well, I don’t have a few bucks; but I do have a minute to snip off as much basil as I want from my garden, for free. And that’s really what it’s all about: saving time and money while bringing your food to a whole fresh, new level.
Easy Pumpkin Bread For Your Autumn Table
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
The holiday season is in full swing and that means it’s time to crack open that canned pumpkin, right? No! Take the time to head down to your local farmers market and pick out a few choice pumpkins to use this season; they’re incredibly versatile! To break it down, cut the top off and then cut the pumpkin into workable pieces. I find quartering it works really well. With the side of a spoon, scrape away the seeds. To get the raw meat out, scrape against the grain and you’ll get nice short shredded pieces. This pumpkin bread is just one way to use your pumpkin; make sure you save your leftovers for another recipe!
Living LuxEco: More is More Green
By Christopher David Kaufman, Internet Entrepreneur and LuxEco Advocate
Those of us interested in clean energy, healthy and non-toxic environments have, depending on our age, been told that we need to do more with less. That we as a “Consumer Society” need to buy less, create less, just stop making a human imprint on the face of the earth. Humans are bad for the earth, our corporations are destroying everything and why bring anyone into this world where polar ice caps are melting, CO2 is rising, and landfills are out of control.
A Powerful Journey to the Old Mountain
By Alanna Brown, LuxEco Living Editorial Assistant
A five-day, four-night trek on the Salkantay trail to Machu Picchu is more, in many ways, than...
Revisiting Gratitude: This Much I Know…One Year Later- Part 2
By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series.
My apologies for being a few days late with my third...
The best cheese stores in the world: Venissimo and Murray’s in New York
By Nancy and James Chuda founder of LuxEcoLiving and co-founders of Healthy Child Healthy World
The Best Cheese in the World Series
LuxEcoLiving caught these cheese...
Organic Corned Beef and Cabbage from Nancy’s Organic Kitchen
Let's toast the Irish, with a great organic meal!
By Nancy Chuda co-founder and Editor in Chief of LuxEco Living and Healthy Child Healthy World
"Laughter is brightest where food is best" Irish Proverb
Tonight, I am serving one of my favorite dishes-- Organic Corned Beef and Cabbage. Easy to make for any occasion and the best part of the meal is the company. Good friends make all the work and preparation fun.
The Great Green Wall vs. the Great Sahara Desert
By Jessica Borges, LuxEco Living Editorial Assistant
Move over Great Wall of China, the Great Green Wall is coming and it’s much more colorful and eco-friendly. In an effort to subdue the advancing Sahara Desert and lessen drought in Africa, the Great Green Wall will consist of a band of trees over 4,000 miles long and nine miles wide.
Dear You, Who Harbor Hatred and Ignorance November 7, 2016
No matter how different we all may be, as humans, we are all we have. We must stop hating each other. We must stop refusing to see each other. We must decide to love each other.
For Hillary: Roar Like A Lion And Never Give Up
I was hoping to wear a white dress and walk into town to share my heartfelt joy with my friends. I wanted to roar like a white lion with pride and share the passion of OUR WIN TOGETHER.
Unhealthy America
By Bethany Colson, Managing Editor of LuxEcoLiving.com
America today is seeing more people being isolated into a world of junk food and unhealthy foods. The U.S is rapidly turning into an unhealthy America with something called a "food desert". What's a food desert? According to Secretary of Agriculture Tom Vilsack, a food desert is a “place where there is not easy access, affordable access, reasonable access to fresh fruits and vegetables — to a grocery store.”
It could be an inner city or a rural town but what they both have in common, besides the low income economy, is their lack of access to fresh produce and to healthy food alternatives. Instead, convenience stores and fast foods with their highly processed foods, packed with refined sugars, trans fats and preservatives are ubiquitous and commonplace. As a result, families are left with few options to serving nutritious foods and their children suffer the consequences. With new generations being fed these types of foods, it is only a matter of time before this growing unhealthy America can see any change whatsoever.
The Best Bread in the West: Bobs Well Bread Bakery
Bob's commitment to being Well Bread means doing good things. He supports the Los Alamos Community by donating what they don't sell to local...
The Hotel San Régis Paris France: LuxEcoLiving’s Best Hotels in the World
By Nancy and James Chuda founders LuxEcoLiving and Healthy Child Healthy World
This magnificent 5 star Hotel is one of the most precious finds in...
Africa’s Development: How We Can Help
By Galen Crawley's, author of A Path To Survival Against All Odds and LuxEco Advocate
In 1979, the British colonization of Zimbabwe came to an end under Ian Smith. After sustained social unrest, the ZANU party, led by Robert Mugabe, came to power. Initially, there was a pervading sense of optimism as this charismatic, highly intelligent individual began to educate the country. In the 1980’s, the economy was growing and Zimbabwe was the breadbasket of Africa.
Unfortunately, what began as a democracy became a dictatorship. During the 90’s the Zimbabwe spiraled into decline. At the beginning of the millennium, the Land Reform Programme was initiated. The white farmers, who fueled the economy with their tobacco and food production, were brutally kicked out. It was the beginning of mass starvation, hyper-inflation, and when the diamond fields were found, murder and torture.
New Vegan Restaurant Serves Up Healthy Comfort Food
By: Lauren O'Neill, LuxEco Editorial Assistant
Los Angeles foodies can rejoice because there is a new vegan restaurant in town, Sage Organic Vegan Bistro on the corner of Sunset and Logan in Echo Park. Formerly raw food restaurant Mooi, the space is now a dream team of organic vegan delicacies: healthy comfort food from Sage, and delicious, dairy-free ice cream from the popular KindKreme desserts (also in Studio City and Pasadena). With the owners of Millie’s in Silver Lake and a former chef of well-renowned vegan restaurant Flore, it’s no wonder the food is so good that it will satiate the taste buds of vegans, vegetarians, and omnivores alike.
Green Bees Buzz: Insider Films with a Mission
Introduction by Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
I had the great fortune of meeting...
Women of the Green Generation 2nd Annual Conference
Be Educated, Be Inspired by WOTGG - Celebrate The Green Generation, Saturday May 14.
Don’t miss the inspirational feel-good event of the year! EDUCATE ...
Do-It-Yourself vs Purchasing Name-Brand Products: Green Technology Doesn’t Have To Be Expensive
You can put more "green" into your pocket by taking advantage of do-it-yourself projects and making your own green technology.
By Derin Richardson, LuxEco Living Editorial Assistant
You really don’t have to sacrifice your arms and legs to be eco-conscious. Seriously.
Strangely, people still subscribe to the notion that they must maim themselves to obtain quality products--green technology solutions are certainly no exception to this nagging fallacy. Amid the venerable do-it-yourself methods, paying a fortune for novelties like solar panels is pretty silly.
Natural Beauty- Affordable Easy Ways to Achieve Glowing Skin
By Sahar Ghaffari, LuxEco Living Editorial Assistant
The cosmetic market today is saturated with thousands of products that claim to tighten, moisturize, and smooth your skin; but usually these claims come with a hefty cost, artificial ingredients, and not necessarily the results you were hoping for. However, the answers to some of your skin problems could be secretly hidden right in your very own kitchen.
For Valentine’s Day, Make Green the New Red
by Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant
Approximately one billion Valentine cards are sent worldwide each year, making Valentine's Day the second largest card-sending holiday of the year behind Christmas. One billion. How many trees does that represent? Perhaps you ought to reconsider. By LuxEco Editorial Assistant Mary Elizabeth Williams-Villano
The Rangeland Trust: Protecting the future of land and western heritage
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
There are reasons why you should care and support the California Rangeland...
A tribute to Nora Ephron: Why I don’t feel bad about my neck
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Health World
Getting older. It's not easy.
Nora always found a way to...
Part 2: Every California Community College Campus and Student Gets a “Helping Hand”
By Merry Elkins, LuxEco Editorial Assistant
Ken Kragen knows what it’s like to accomplish the impossible. He’s done it time and time, again. This time every California Community College Campus and Student is his beneficiary with his Hands Across California campaign on April 17th, 2011.









