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By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. UGH. It’s PMS Week.  I cannot tell a lie. I have the...

By F.R.E.E. Will, LuxEco Editorial Assistant, Author of In The Spice Cabinet series The purpose of this article and the series as a whole is to examine the ingredients that go into some of your favorite dishes, particularly the benefits some of the more familiar (and some not so familiar) herbs and spices contain.

Organic grape farmers feel they are getting the short end of the stick when it comes to the current labeling of organic wines. By Brooke Rewa, LuxEco Editorial Assistant Organic shopping can be confusing. Organic wine shopping, even more so. Many of us don't have time to stop and read every ingredient on the products we are looking to purchase at the grocery store. This is why we look for known "stamps of approval." The biggest stamp we look for when shopping organic is that of the United States Department of Agriculture (USDA). The USDA sets very high standards for what can be labeled certified organic; which is why we as consumers trust them. They have taken these standards to new levels in the wine industry and it could be doing more harm than good for the world of organics. When perusing your local grocer for an organic wine you will find two different labels; one clearly labeled certified organic and one labeled "made with organic grapes". This is where things get confusing and where organic grape farmers get upset. In order to be labeled certified organic by the USDA wine must be made from 100% organic grapes and contain no added sulfites. Sulfites occur naturally when grapes are fermented to make wine, it is impossible for any wine to be completely sulfite-free. Wine makers have been adding sulfites for centuries. Sulfur protects wine from oxidizing, allows for a longer shelf life and prevents unwanted organisms from growing in th

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and Healthy Child Healthy World Backstage at The Flamingo Hotel Las Vegas Nevada She sings with...

Introduction by Nancy Chuda founder and Editor-in-Chief  of LuxEcoLiving and co-founder of Healthy Child Healthy World Step back in time. Over twenty years ago when...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Making Waves Over 60 It takes guts! You stand...

by Zhenya Gershman Rembrandt is unquestionably one of the most famous and beloved artists of all time.  His work has been scrutinized for centuries with...

By Alanna Brown, LuxEco Editorial Assistant A contest sponsored by World Bank, entitled “100 Ideas to Save the Planet,” has awarded 26 people world-wide with...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World. It was a once in a lifetime opportunity. Seeing Citizen Kane...

Last month James Cameron was invited to the National Resources Defense Council (NRDC) fundraiser at FOX studios to discuss the meaning, the message and...

Sustainable Design: Green Cabinetry By: Lisa Adams, Designer and CEO of LA Closet Design and LuxEco Advocate So much is said about going green, but what exactly defines green? In short, green design (also referred to as "sustainable design" or "eco-design”) is the art of designing and building environments that comply with the principles of economic, social, and ecological sustainability. The goal of designing green is to produce places, products and services that significantly reduce or eliminate negative impact on the natural environment, while creating healthy places to live and work. When it comes to your home, educate yourself and make conscious choices about the materials living with you. Do they meet these goals?

By Florence “Flip” Ross, LuxEco Advocate One day at work, I happened to mention that I found these hills so pleasant to look at every time I passed them, and I wondered how they had developed there in the midst of all the flatness, which looked like God had ironed the land. Everyone laughed and said: “Don’t you know what those hills are?

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Did you know that most kids’ meals in restaurants have twice as many calories as the meal you’d serve them at home? Not only are the majority of these meals laden with saturated fat and salt, but some even reach a whopping 1,000 calories! Such a meal is high in calories for an adult, and for a child that’s just ridiculous.

Vegan and non-vegan chocoholics can all huddle around the campfire with this easy chocolate recipe for Vegan Smores. By Nancy Chuda, Co-founder and Editor in Chief of LuxEcoLiving.com and Healthy Child Healthy World I have so many fond memories of being huddled around a beach bonfire, making smores with friends and family. There were never enough ingredients or coat hangars to go around. But if you are like me you will want to treat your friends to a new twist on an old delectable standard with delicious vegan smores. With this easy chocolate recipe for vegan smores, you will win the favor of every chocoholic!

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "Books are the carriers of civilization. Without books,...

By Jason Wachob, Founder of MindBodyGreen.com and  LuxEco Advocate A little yoga after a day at the office might be just what you need to...

By Lorri Ballance Laird, LuxEco Advocate For many consumers, eggs are a staple in their diet. What’s better than a yummy omelet or frittata on a Sunday morning? While many food-conscious consumers make an attempt to buy products that are produced organically and/or sustainably, they may be getting duped when reaching for that carton of eggs labeled “organic” or “free-range.”

By Nancy Chuda, Founder and Editor-in-Chief of LuxEcoLiving and Healthy Child Healthy World I took a break over the holidays and went to Florida to visit family and friends. I packed light. And I was glad I did, having discovered a true treasure: A prestigious consignment store called Circa Vintage in Tequesta, Florida (near Jupiter) in The Village Shops on U.S. Highway 1. It’s an upscale, glamorous consignment boutique of current designer and vintage fashions – and shoppers are flocking to it! If you’re in the area you won't want miss it. Fortunately, you don't have to fly all the way to Jupiter -- you can shop here online. Owner Carol Wright was just twelve when she recognized that collecting old dresses could someday bring in green – which in the world of high-end vintage means big money.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World National Chocolate Chip Day Today is National Chocolate Chip Day! It's...

Introduction by Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World I had the great fortune of meeting...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Reporting from Casa Madrona in Sausalito California A Restaurant Review           ...

By Jessica Borges, LuxEco Living Editorial Assistant MyBike is an electric bicycle retailer based in Boston, MA that provides an alternative mode of transportation that reduces individuals’ carbon footprints, as well as the stress and hassle of sitting in traffic. With motor vehicles as the single biggest source of air pollution it’s about time we find less abrasive ways to get around.

By Nancy Chuda, Founder of LuxEco Living and Healthy Child Healthy World As citizens, we are cut out when it comes to our voices and...

By Wendy Ross Kaplan, LuxEcoLiving Advocate The term “gluten-free” is becoming more mainstream these days, when a trip to the grocery store can be rewarded with more healthy choices for shoppers. But before the 1960’s, only nutritionists and a handful of health nuts knew what gluten free meant. Nowadays, “gluten-free” has almost a cult following of otherwise regular folks seeking better health benefits and those suffering from diagnosed celiac disease, its varying manifestations and debilitating effects.

    Green Lighting By Lush Huxley, Editorial Assistant LuxEco Living On a bright and sunny Wednesday in Los Angeles, I am sitting in a pleasant backyard under...

By Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden...

The meditation suite, powder room and terrace of the Green Home, was designed to reflect James and Nancy Chuda's love for Buddhism, Zen philosophy...

By Alanna Brown, LuxEco Editorial Assistant Whole Foods Market is a forward-thinking grocery chain that has broken down barriers and paved the way for progress in the green movement. In addition to its organic standards for food and non-food products, and its existing recycling infrastructure, Whole Foods is now starting a wine cork recycling system. The popular grocery franchise will implement this new program at all of its 292 stores across the U.S., Canada, and the U.K.

Text By: Kammie Daniels; Video By: Marcus Inglizian, Basil Vernon and Kammie Daniels Sitting in the lively O!Burger, looking out over the bright space filled with, among others, neighborhood hipsters, middle-aged men direct from the gym, and couples in close conversation-all customers greeted by a genuinely friendly staff- Basil and I said to one another, “I like this place already.” The food, we’re happy to report, is equally appealing. From the french fries and condiments to the burgers and fresh buns, everything is organic at O!Burger, the first burger joint in Los Angeles serving exclusively 100% certified organic food.

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By Rachel Sarnoff, Interim Executive Director, Healthy Child Healthy World, Founder of EcoStiletto and LuxEco Living Advocate Steep yourself in information about rates spiking to epidemic proportions in childhood autism, asthma, cancer and more, and you’re bound to become a maternal hypochondriac.....At this point, I must sound like a broken record. But believe me when I tell you that the more I learn about the connection between a child’s environment and his or her health, the more I understand how incredibly high the stakes have come to be. This is about our children. It’s about their right to breathe. It’s about their right to live. It’s about doing everything that we can to prevent the nightmares that Nancy, Jim and Christine endured. If this is what we’re fighting for, I’m all in.

by Linsley Oaks, LuxEco Editorial Assistant EcoEmotions are very high right now.  There are a lot of fingers pointing across our headlines about the oil spill. ...

By Alanna Brown, LuxEco Editorial Assistant (originally published on eHow.com) In the month of April 2010, the United States spent $25.5 billion on electricity, using a total of 266.3 billion kilowatthours. While those numbers include retail sales to residential, industrial and commercial sectors, household owners have the power to drastically decrease electricity use overall by dropping the residential portion. Home dwellers have many options for reducing their monthly electric bill while simultaneously helping the environment.

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World Hotel Bristol Kärntner Ring 1  1010 Vienna, Austria Discovering the finest Austrian Art at...

By Alanna Brown, LuxEco Editorial Assistant Sophie Uliano is the guru of all things green that coincide with feeling and looking gorgeous. An advocate of eco-friendly living without the sacrifice of beauty and glamour, she is the New York Times best-selling author of “Gorgeously Green: 8 Simple Steps to an Earth-Friendly Life,” “The Gorgeously Green Diet,” and “Do It Gorgeously: How to Make Less Toxic, Less Expensive, and More Beautiful Products.” Her breadth of knowledge is tremendous, ranging from non-toxic skin care, to gardening, to eco-friendly home restoration.