High Speed Rail in California’s Future
By: Molly Rovero, LuxEco Editorial Assistant
Imagine a world without fossil fuel powered cars! This is what the Los Angeles chapters of the American Planning Association and the American Institute of Architects teamed up to do when they created Rail LA, a group dedicated to "healing the wounds of past infrastructure projects" and helping transition from "an automobile based society to a transit based one." They seek to raise awareness about the myriad of benefits that high speed rail can have for Southern California, such as a reduction in emissions, mitigation of traffic congestion, and countless other environmental concerns related to society’s daily reliance on fossil-fuel-powered transit.
April Showers Bring May Flowers, Summer Drought and Seedlings Sprout!
By Alanna Brown, LuxEco Editorial Assistant
Granted, there is an abundance of vegetation that only thrives during the rainy season or in mild warmth....
Sebelius: Champion of Health AND Wellness
The historic passage of last night's health care reform bill will positively effect millions of American's with immediate benefits as outlined in the House...
IL Palladio Hotel and Spa Venice Italy: LuxEcoLiving’s Best Hotels in the World
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Venice Italy
It's magical, unforgettable, mysterious....you have to experience this ...now you have...
Healthiest Fast Food
By: Linsley Oaks, LuxEco Living Editorial Assistant
Healthiest Fast Food
is now more common nowadays since people are thinking healthier everyday. Dietary restrictions and preferences have...
Want to Eat Tasty Vegan Food? Start with Cupcakes
By Jason Wachob, Founder of MindBodyGreen.com and LuxEco Advocate
Many foodies don't equate the word vegan with delicious, as a lot of recipes don't translate well without butter, eggs, and other animal products. But not when we're talking cupcakes... One of the most popular stories at the NY Times focuses on vegan chef, Chloe Coscarelli, whose vegan cupcakes beat out traditional cupcakes on the Food Network show, "Cupcake Wars."
Les Lodges Hotel and Spa Aix-en-Provence: LuxEcoLiving’s Best Boutique Hotels in the World
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
" Sitting in front of the mountain that gave birth to Paul...
Le Meurice Paris is # 1:LuxEcoLiving’s Best Hotels in the World Series
By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World
What a dream! We spent our Midnight in Paris and every waking...
Michelle Obama and Childhood Obesity
By Bethany Colson, Managing Editor of LuxEcoLiving.com
According to the US government, One third of all children born in 2000 or later will suffer from diabetes at some point in their lives; many others will face chronic obesity-related health problems like heart disease, high blood pressure, cancer, and asthma. A recent study put the health care costs of obesity-related diseases at $147 billion per year. With rates having tripled over the last three decades and with millions effected and the percentage of obese or overweight children at or above 30% in 30 states, the childhood obesity epidemic shows no slowing in site... YET.
Enter First Lady Michelle Obama.
The Goal: Through nutrition education, healthy food alternatives, physical fitness and a coordinated effort between public, private and non-private sector, the challenge of childhood obesity will be solved within a generation so that children born today will reach adulthood at a healthy weight.
WATCH: West Hollywood’s O!Burger Sets the Trend for Organic Fast Food
Text By: Kammie Daniels; Video By: Marcus Inglizian, Basil Vernon and Kammie Daniels
Sitting in the lively O!Burger, looking out over the bright space filled with, among others, neighborhood hipsters, middle-aged men direct from the gym, and couples in close conversation-all customers greeted by a genuinely friendly staff- Basil and I said to one another, “I like this place already.”
The food, we’re happy to report, is equally appealing.
From the french fries and condiments to the burgers and fresh buns, everything is organic at O!Burger, the first burger joint in Los Angeles serving exclusively 100% certified organic food.
Chef Seth Nathan Brings Delectable Culinary Skills To Mad And Vin Restaurant
I loved mt experience at Mad and Vin. Mostly, I enjoyed our conversation with chef Seth Nathan while dining with friends.
Dating America
In 2016 we will be electing a new President, which means for the next year, fellow liberals and I will be quoting NPR in a desperate attempt to prove that we’re politically active
Easy Beet Hummus Recipe
Fight cancer, anemia and high blood pressure with this delicious hummus recipe.
By Brooke Rewa, LuxEco Editorial Assistant
Add beets to your farmer's market list this week and pull out your food processor, we're making beet hummus. Not only is this hummus recipe simple and flavorful, it's packed with all the benefits of typical hummus plus the added punch of nutrient loaded beets.
Money Might Not Grow On Trees, But Our Housing Could!
by Linsley Oaks, LuxEco Editorial Assistant
Tree houses might not just be for little Tommy anymore in the near future. If you have 3 minutes, check...
Action For Healthy Kids
Action For Healthy Kids
Remember the watershed moment when you first learned about the dangers of pesticides in your food or the toxic chemicals in...
Environmental Sustainability: Why Hipsters Should Get Over Themselves and Save the Planet
By Lush Huxley, LuxEco Living Editorial Assistant
Are you a junkie for culture? Feel an aching nostalgia for a time you’ve never known? Are the...
Avatar 2: A Sequel or a Prequel?
Avatar's record smashing box office success has left a hungry fan base anxious for more of action, more Na'vi and more 3D. Additionally, after...
Hats off to history on Derby Day
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
What's a hat got to do with it?
The Kentucky...
Captain Planet Seeds Students to Grow a Greener Future for Agriculture
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Santa Paula California Limoneria Ranch
An Afternoon in the Orchard Celebrating Sustainable Agriculture
Not...
Toxicity and Babies: Penelope Jagessar Chaffer’s ‘Toxic Baby’ Debuts at TED
By Penelope Jagessar Chaffer, LuxEco Advocate and producer of Toxic Baby
When Nancy and Jim Chuda founders of LuxEco Living and Healthy Child Healthy World graciously suggested hosting a screening for Toxic Baby, I was thrilled yet curious. The select audience would be comprised of a group of young people, the demographic mostly female and only one who was a mom. It was the first viewing to a group of people who were not scientists, environmental advocates, or those involved in film and television. How would it play out?
LuxEco Living Founders, James and Nancy Chuda, To Be Featured On CNN’s “Toxic America”
By: Bethany Colson, Managing Editor of LuxEco Living.
Walking around plush suburban America in Hazmat suits because the environment is saturated with toxic chemicals? Well,...
Right Downstream
By Lush Huxley, Editorial Assistant
Beth Nielsen Chapman is one such songwriter who has succeeded in the competitive field of modern music. You may not have heard of her, but her resume is stacked (as they say). She’s written for the likes of Willie Nelson, Elton John, and Mary Carpenter, and performed with country crooners Emmylou Harris and Bonnie Raitt.
Remember the Faith Hill song “This Kiss?” Yeah, she wrote that too. Beth’s very well respected and established among the songwriting community in Nashville, TN, where she makes her home.
Her story is an unconventional one. In the 70s, Beth was being lauded among record company big shots as one of the songwriting world’s up-and-comers. Around 1979, her song “If I’d Only Known” appeared next to Bob Dylan’s “Slow Train” in the “Singles to Watch” section of industry magazines across the country. However, when her record failed to meet the expectations of the label, the big money people pulled the plug on her publishing deal. Perceiving her musical career as virtually terminated, Chapman entered a new chapter of her life as domesticated mother and housewife. But the songwriting bug stayed with her.
Farm to Family: A New Take on Fresh Produce
By: Molly Rovero, LuxEco Editorial Assistant
Farm to Family is a new take on the idea of farmers markets and bringing fresh produce into inner...
Quick and Refreshing Strawberry Basil Lemonade for Spring
By Hannah Canvasser, LuxEco Editorial Assistant
Take a break this spring with a refreshing strawberry basil lemonade. With the first strawberries of the season, and a few simple ingredients straight from your farmers market, this extravagant looking beverage will have your friends wondering where you've hidden your bartender. The trick is with the effortless simple syrup, which not only dilutes the fresh squeezed lemon juice, but gives the lemonade its sweetness as well as it's basil background flavor.
Michelle Obama Urges Restaurant Industry To Change For Kids
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
Did you know that most kids’ meals in restaurants have twice as many calories as the meal you’d serve them at home? Not only are the majority of these meals laden with saturated fat and salt, but some even reach a whopping 1,000 calories! Such a meal is high in calories for an adult, and for a child that’s just ridiculous.
Interview With LuxEco Advocate Couple Olivia Newton-John and John Easterling
By Alanna Brown, LuxEco Editorial Assistant
Olivia Newton-John and John Easterling, both ardent environmentalists, were married in July of 2008. They have since used the power of their union, their individual celebrity, and their heartfelt enthusiasm for wellness to bring healing to the world. Each has suffered bouts with illness and discovered the earth’s natural medicinal bounty on the road to recovery, awakening them to not only the importance of environmentalism but also of conservation. The LuxEco advocate couple, always on the go—from performing at the Pink Ribbon Gala in Vienna to harvesting anti-oxidant fruits in the Peruvian rain forest—spent some time on the phone with me, discussing their passion.
Ride em Cowboys
Introduction by Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
The horses have it! Today, in Louisville at the...
Another Chernobyl? Explaining Japan’s Nuclear Disaster From Gamma Rays To Fallout
Nuclear reactors aren't generally accident-prone, though when something does goes awry, it's devastating.
By Derin Richardson, LuxEco Editorial Assistant
If you’ve been following the tsunami disaster in Japan lately, you’re probably somewhat confused about the dynamics of the situation. While we’re no experts on nuclear physics here at LuxEco Living, here’s a basic, tentative guide on the radiation involved and current events.
Coworth Park Ascot England: LuxEcoLiving’s Best Equestrian Hotel in the World
By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World
"One of the most beautiful experiences of our lives! The Dorchester Collection's...
Bravo Betty!
By Nancy Chuda, Founder of LuxEcoLiving.com
Betty White makes 88 look like a new-aged hippie whose secret is more than just getting good dietary fiber....
Who Says It’s Good For You? The Truth About “Non-Toxic” Nail Polish
By: Rachel Lincoln Sarnoff, www.EcoStiletto.com and LuxEco Advocate
Can nail polish be “natural?” Let’s get real: No matter how many eco-friendly labels get slapped on...
Meet Adam Moskowitz one of the worlds greatest cheesmongers
By Nancy Chuda founder and editor-in-chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
The Worlds Greatest Cheese and Cheesemongers
Before Adam Moskowitz found his...
Fast Food Gone Green?
As victims of busy schedules, we are easily seduced by the drive-thru lines of fast food traps that promise quick service for low cost and oftentimes, low-quality food. We’ve seen their brightly colored signs along freeways, tempting our growling stomachs, but why should we have to sacrifice quality and health in the interest of saving time and money? Many fast food chains have caught on and are modifying their business initiatives to promote healthier and more eco-friendly practices.
Safety In The Summer Sun
By Alanna Brown, LuxEco Editorial Assistant
The hot sand between your toes, the refreshing cool water splashing against your legs, the high sun warm on your face. Summer is approaching fast and the beaches beckon us in all their golden glory. But before you rush off in your swimsuit, take the necessary precautions to make sure you have a safe celebration of this season.
The Bear and Star in Los Olivos Celebrates The Culinary Magic of Chef John...
I have traveled the world. Met chefs in Paris, Provence, London, Milan, Venice, Gstaad, to mention only a few destinations and compared to some of those masters I found a brilliant culinary sympatico with John Cox.












