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Corporate guru, David H. Murdock, advocates disease prevention through wellness with a lifestyle makeover for longer, healthier lives. By: Bethany Colson, Managing Editor of LuxEcoLiving.com Son...

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Everyone loves small bites and finger food! This is a great recipe to make for dinner parties or your friends and family. It’s a simple filling that packs a lot of punch. So don’t be surprised when your guests swoop in on your dumpling platter and decimate it! If you’ve never made dumplings before, don’t worry. It’s like riding a bike. Once you get into the rhythm of it, you’ll be cranking them out at top speed.

Bushmans Kloof is Stunning! Spectacular! A haven for culinary delights! A once in a lifetime experience... nothing can compare to this Relais & Châteaux property part of the Red Carnation Hotel Collection

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Did you know that most kids’ meals in restaurants have twice as many calories as the meal you’d serve them at home? Not only are the majority of these meals laden with saturated fat and salt, but some even reach a whopping 1,000 calories! Such a meal is high in calories for an adult, and for a child that’s just ridiculous.

Introduction by Nancy Chuda Founder of LuxEcoLiving and Editor in Chief and co-founder of Healthy Child Healthy World I am proud to say that my charity, Healthy Child Healthy World, earned early recognition when I was a journalist and reporter for ABC news. Our first grant was an Apple computer. The irony in all this is that we lost Steve to cancer. He was a hero. A person with a rare intelligence. Steve Job's brain was wired for success. He had a synaptic response to create just about everything Apple. We lost a legend but we gained a universe that in its totality has created a new religion: Interconnectedness. Life goes on for Apple and I will be true to the core.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World There are reasons why you should care and support the California Rangeland...

By Trish Holder Courtesy of Greenspiration Home Are you a blissfully ignorant homeowner? Do you eat, drink, shower, sleep, wash dishes, etc. in your...

By Sahar Ghaffari, LuxEco Living Editorial Assistant Dog lover and “Life As We Know It” star Katherine Heigl has pledged to donate $1 million to help the over growing pet population through her Jason Debus Heigl Foundation. The foundation which is named after her brother, who died tragically in a car accident in 1986, just launched a new initiative called The Compassion Revolution.

By Nancy Chuda, Founder and Editor in Chief of LuxEco Living and Founder of Healthy Child Healthy World While amping up for this year's Natural Products Expo in Anaheim, CA and getting the LuxEco team ready for our "Green Light" Initiative in which we search out and highlight the best natural, organic and eco-friendly products that the Green Movement has to offer, I can't help but to reflect on the evolving nature of "GREEN." Jim and I attended the first Natural Products Expo in Anaheim, CA almost two decades ago... and it was far from gluten-free. We were young, energetic, and held an undying faith that our world was unnaturally occurring; wearing Birkenstock and eating jerky we found our tribe. Or did we? back then, fair-trade was a hearty handshake.

By Bethany Colson, Managing Editor of LuxEcoLiving.com America today is seeing more people being isolated into a world of junk food and unhealthy foods. The U.S is rapidly turning into an unhealthy America with something called a "food desert". What's a food desert? According to Secretary of Agriculture Tom Vilsack, a food desert is a “place where there is not easy access, affordable access, reasonable access to fresh fruits and vegetables — to a grocery store.” It could be an inner city or a rural town but what they both have in common, besides the low income economy, is their lack of access to fresh produce and to healthy food alternatives. Instead, convenience stores and fast foods with their highly processed foods, packed with refined sugars, trans fats and preservatives are ubiquitous and commonplace. As a result, families are left with few options to serving nutritious foods and their children suffer the consequences. With new generations being fed these types of foods, it is only a matter of time before this growing unhealthy America can see any change whatsoever.

The holidays are coming. You just spent a fortune on that special cream that is meant to reduce stretch marks but did you ever...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Reporting from Casa Madrona in Sausalito California A Restaurant Review           ...

Avatar's record smashing box office success has left a hungry fan base anxious for more of action, more Na'vi and more 3D.  Additionally, after...

By: Lewis Perkins, Founder of Women Are Saving The World Now and LuxEco Advocate In recent months, I find my messages on sustainability to be...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "If you aren't living on the edge, you're taking up...

By Nancy and James Chuda founders LuxEcoLiving and Healthy Child Healthy World This magnificent 5 star Hotel is one of the most precious finds in...

It’s a question as old as campfire, and the answer is getting more and more difficult to produce: “Hey Ma (or Pa), What’s for dinner?”. The realities of mass food production in this modern age are out there, and perhaps the harshest light of all has been shed on the meat production industry in particular.

The Fairmont Miramar Hotel and Bungalows gets 5 Paws! Excellent location, fabulous service and extra treats for Journey.

By Basil Vernon, LuxEco Editorial Assistant As we all know it, summer finally came to an ended, and going back to school was in the wind. For some students the end of summer means leaving the nest and venturing off to new lives in college. Going green in a college environment not only makes life a little more comfortable, it also allows for trends to be set for a mass group of people to follow, which ultimately impacts the ecosystem on a grander scale. Here are some green friendly products that are essential to a college students life. Before moving on to your campus, you made a good choice by stopping at your local Target and picked the Schwinn Gateway City Bike. This bike is unique in that it is made out of 93% recyclable material. Honestly, having a bike on campus makes a great impact, it gets you to class on time, takes you into town with ease, and its an amazing way to exercise. At the end of the day a bikes’ main contribution are is gas emissions, and not paying the cost of having a car oncampus.

By Wendy Ross Kaplan, LuxEcoLiving Advocate The term “gluten-free” is becoming more mainstream these days, when a trip to the grocery store can be rewarded with more healthy choices for shoppers. But before the 1960’s, only nutritionists and a handful of health nuts knew what gluten free meant. Nowadays, “gluten-free” has almost a cult following of otherwise regular folks seeking better health benefits and those suffering from diagnosed celiac disease, its varying manifestations and debilitating effects.

By Nancy Chuda, Founder of LuxEco Living and Healthy Child Healthy World Yesterday, when BP CEO Tony Hayward testified before Congress, many expected to hear him apologize for...

By Merry Elkins, LuxEco Editorial Assistant Ken Kragen knows what it’s like to accomplish the impossible. He’s done it time and time, again. This time every California Community College Campus and Student is his beneficiary with his Hands Across California campaign on April 17th, 2011.

Pope Francis, called the unfettered pursuit of money "the dung of the devil." Capitalism is key when it comes to Apple.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World I lost a very close friend. She was and remains...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World   This week we are taking you on a tour of...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder Healthy Child Healthy World "Architect James Chuda's Green Home has been called the "Fabergé egg" of...

Traveling is a look into culture, tradition and history.  Learning about Médici's Renaissance Florence might give you a more profound appreciation of art, religious...

by Linsley Oaks, LuxEco Editorial Assistant Green is in and it is here to stay.  Eco-friendly products have blossomed on the fashion scene and are...

Travels with Journey The Cliffs Resort is a 5 star Doggie Haven Hotel It's a classic experience! The book, Eloise at the Plaza, the story about...

By: Molly Rovero, LuxEco Editorial Assistant First up on our journey through Lotusland is the Lotus Garden: a center for spirituality. Lotus flowers are significant to many eastern cultures, such as the Buddhist and Hindu religions. This beautiful flower emerges from the murky depths of mud and contrasts the dark water with its vibrant petals.

By Galen Crawley's, author of A Path To Survival Against All Odds and LuxEco Advocate In 1979, the British colonization of Zimbabwe came to an end under Ian Smith. After sustained social unrest, the ZANU party, led by Robert Mugabe, came to power. Initially, there was a pervading sense of optimism as this charismatic, highly intelligent individual began to educate the country. In the 1980’s, the economy was growing and Zimbabwe was the breadbasket of Africa. Unfortunately, what began as a democracy became a dictatorship. During the 90’s the Zimbabwe spiraled into decline. At the beginning of the millennium, the Land Reform Programme was initiated. The white farmers, who fueled the economy with their tobacco and food production, were brutally kicked out. It was the beginning of mass starvation, hyper-inflation, and when the diamond fields were found, murder and torture.

Finger limes, or caviar limes, as they are often called, have appeared on the menus of innovative chefs and mixologists slowly but surely over the past few years. The finger lime plant, native to Australia and only recently commercially available in the U.S., produces small oval fruits about the size of a finger.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Emily and Robbie Wilson pay homage to the...

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. I said “goodbye” to my best pal last Thursday. As you may recall from my...

By Nicole Boreham, LuxEco Marketing Assistant There are many important questions deriving from the Sixties. What is the legacy of the Sixties? What has changed? What aspects of the Sixties are important to maintain and preserve for future generations? What has really changed? How can we learn from the mistakes of the past?