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Nancy Chuda, co-founder of LuxEcoLiving.com and Healthy Child Healthy World, proudly introduces LuxEco Living TV! Our first guest is Laura Turner Seydel, a wonderful mother, eco-advocate and the daughter of CNN's Ted Turner. Check out the interview to hear Laura share her insight and passion for an eco-conscious world, free from chemicals and toxins.

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. This week marks the one-year mark of my being out of...

Introduction by Nancy Chuda Founder of LuxEcoLiving and Editor in Chief and co-founder of Healthy Child Healthy World I am proud to say that my charity, Healthy Child Healthy World, earned early recognition when I was a journalist and reporter for ABC news. Our first grant was an Apple computer. The irony in all this is that we lost Steve to cancer. He was a hero. A person with a rare intelligence. Steve Job's brain was wired for success. He had a synaptic response to create just about everything Apple. We lost a legend but we gained a universe that in its totality has created a new religion: Interconnectedness. Life goes on for Apple and I will be true to the core.

By: Will Lana, Green Investor and LuxEco Advocate If you find yourself traveling in the Four Corners region of Northwestern New Mexico you’ll see many...

The historic passage of last night's health care reform bill will positively effect millions of American's with immediate benefits as outlined in the House...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "If you aren't living on the edge, you're taking up...

By Lacey Szczepanik, LuxEco Living Editorial Assistant At the age of 28 I find I’ve lived the majority of my life trapped inside a head...

Text By: Kammie Daniels; Video By: Marcus Inglizian, Basil Vernon and Kammie Daniels Sitting in the lively O!Burger, looking out over the bright space filled with, among others, neighborhood hipsters, middle-aged men direct from the gym, and couples in close conversation-all customers greeted by a genuinely friendly staff- Basil and I said to one another, “I like this place already.” The food, we’re happy to report, is equally appealing. From the french fries and condiments to the burgers and fresh buns, everything is organic at O!Burger, the first burger joint in Los Angeles serving exclusively 100% certified organic food.

By Alanna Brown, LuxEco Editorial Assistant "Isn't it wonderful that none of us need wait a moment before starting to change the world," Penelope Jagessar Chaffer quoted from the Diary of Anne Frank after Nancy Chuda (Healthy Child Healthy World and LuxEco co-founder) presented her with the HCHW Moms-on-a-Mission honor for inspiration Wednesday night. Penelope is an award-winning documentary filmmaker and the first black female director to receive a BAFTA award nomination. Above all, however, she is a mother, proven by her dedication to complete her most recent documentary, Toxic Baby, despite the adversity that arose in the process. In accord with Anne Frank’s legacy, she waited not a moment before embarking on her five-year journey to make this film and thus start to change the world, one mother at a time.

By Bethany Colson, Managing Editor of LuxEcoLiving.com We are in a hairy situation indeed!!! Tens of millions of gallons of oil have gushed into the Gulf...

Photography: Lara Kastner for Metropolis In each of our lives, we are given a unique set of gifts, challenges and even obstacles. ...

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin When I jumped on the gardening bandwagon, the first things I started to grow were herbs. I had really started getting into adventurous cooking, and it only made sense to grow my own herbs. If you go to the grocery store, you’re going to wind up spending a few bucks on a couple leaves of basil. Well, I don’t have a few bucks; but I do have a minute to snip off as much basil as I want from my garden, for free. And that’s really what it’s all about: saving time and money while bringing your food to a whole fresh, new level.

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin The holiday season is in full swing and that means it’s time to crack open that canned pumpkin, right? No! Take the time to head down to your local farmers market and pick out a few choice pumpkins to use this season; they’re incredibly versatile! To break it down, cut the top off and then cut the pumpkin into workable pieces. I find quartering it works really well. With the side of a spoon, scrape away the seeds. To get the raw meat out, scrape against the grain and you’ll get nice short shredded pieces. This pumpkin bread is just one way to use your pumpkin; make sure you save your leftovers for another recipe!

By Christopher David Kaufman, Internet Entrepreneur and LuxEco Advocate Those of us interested in clean energy, healthy and non-toxic environments have, depending on our age, been told that we need to do more with less. That we as a “Consumer Society” need to buy less, create less, just stop making a human imprint on the face of the earth. Humans are bad for the earth, our corporations are destroying everything and why bring anyone into this world where polar ice caps are melting, CO2 is rising, and landfills are out of control.

By Alanna Brown, LuxEco Living Editorial Assistant A five-day, four-night trek on the Salkantay trail to Machu Picchu is more, in many ways, than...

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. My apologies for being a few days late with my third...

By Nancy and James Chuda founder of LuxEcoLiving and co-founders of Healthy Child Healthy World The Best Cheese in the World Series LuxEcoLiving caught these cheese...

Let's toast the Irish, with a great organic meal! By Nancy Chuda co-founder and Editor in Chief of LuxEco Living and Healthy Child Healthy World "Laughter is brightest where food is best" Irish Proverb Tonight, I am serving one of my favorite dishes-- Organic Corned Beef and Cabbage. Easy to make for any occasion and the best part of the meal is the company. Good friends make all the work and preparation fun.

By Jessica Borges, LuxEco Living Editorial Assistant Move over Great Wall of China, the Great Green Wall is coming and it’s much more colorful and eco-friendly. In an effort to subdue the advancing Sahara Desert and lessen drought in Africa, the Great Green Wall will consist of a band of trees over 4,000 miles long and nine miles wide.

No matter how different we all may be, as humans, we are all we have. We must stop hating each other. We must stop refusing to see each other. We must decide to love each other.

I was hoping to wear a white dress and walk into town to share my heartfelt joy with my friends. I wanted to roar like a white lion with pride and share the passion of OUR WIN TOGETHER.

By Bethany Colson, Managing Editor of LuxEcoLiving.com America today is seeing more people being isolated into a world of junk food and unhealthy foods. The U.S is rapidly turning into an unhealthy America with something called a "food desert". What's a food desert? According to Secretary of Agriculture Tom Vilsack, a food desert is a “place where there is not easy access, affordable access, reasonable access to fresh fruits and vegetables — to a grocery store.” It could be an inner city or a rural town but what they both have in common, besides the low income economy, is their lack of access to fresh produce and to healthy food alternatives. Instead, convenience stores and fast foods with their highly processed foods, packed with refined sugars, trans fats and preservatives are ubiquitous and commonplace. As a result, families are left with few options to serving nutritious foods and their children suffer the consequences. With new generations being fed these types of foods, it is only a matter of time before this growing unhealthy America can see any change whatsoever.

Bob's commitment to being Well Bread means doing good things. He supports the Los Alamos Community by donating what they don't sell to local...

By Nancy and James Chuda founders LuxEcoLiving and Healthy Child Healthy World This magnificent 5 star Hotel is one of the most precious finds in...

By Galen Crawley's, author of A Path To Survival Against All Odds and LuxEco Advocate In 1979, the British colonization of Zimbabwe came to an end under Ian Smith. After sustained social unrest, the ZANU party, led by Robert Mugabe, came to power. Initially, there was a pervading sense of optimism as this charismatic, highly intelligent individual began to educate the country. In the 1980’s, the economy was growing and Zimbabwe was the breadbasket of Africa. Unfortunately, what began as a democracy became a dictatorship. During the 90’s the Zimbabwe spiraled into decline. At the beginning of the millennium, the Land Reform Programme was initiated. The white farmers, who fueled the economy with their tobacco and food production, were brutally kicked out. It was the beginning of mass starvation, hyper-inflation, and when the diamond fields were found, murder and torture.

By: Lauren O'Neill, LuxEco Editorial Assistant Los Angeles foodies can rejoice because there is a new vegan restaurant in town, Sage Organic Vegan Bistro on the corner of Sunset and Logan in Echo Park. Formerly raw food restaurant Mooi, the space is now a dream team of organic vegan delicacies: healthy comfort food from Sage, and delicious, dairy-free ice cream from the popular KindKreme desserts (also in Studio City and Pasadena). With the owners of Millie’s in Silver Lake and a former chef of well-renowned vegan restaurant Flore, it’s no wonder the food is so good that it will satiate the taste buds of vegans, vegetarians, and omnivores alike.

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Introduction by Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World I had the great fortune of meeting...

Be Educated, Be Inspired by WOTGG - Celebrate The Green Generation, Saturday May 14. Don’t miss the inspirational feel-good event of the year! EDUCATE ...

You can put more "green" into your pocket by taking advantage of do-it-yourself projects and making your own green technology. By Derin Richardson, LuxEco Living Editorial Assistant You really don’t have to sacrifice your arms and legs to be eco-conscious. Seriously. Strangely, people still subscribe to the notion that they must maim themselves to obtain quality products--green technology solutions are certainly no exception to this nagging fallacy. Amid the venerable do-it-yourself methods, paying a fortune for novelties like solar panels is pretty silly.

By Sahar Ghaffari, LuxEco Living Editorial Assistant The cosmetic market today is saturated with thousands of products that claim to tighten, moisturize, and smooth your skin; but usually these claims come with a hefty cost, artificial ingredients, and not necessarily the results you were hoping for. However, the answers to some of your skin problems could be secretly hidden right in your very own kitchen.

by Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant Approximately one billion Valentine cards are sent worldwide each year, making Valentine's Day the second largest card-sending holiday of the year behind Christmas. One billion. How many trees does that represent? Perhaps you ought to reconsider. By LuxEco Editorial Assistant Mary Elizabeth Williams-Villano

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World There are reasons why you should care and support the California Rangeland...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Health World Getting older. It's not easy. Nora always found a way to...

By Merry Elkins, LuxEco Editorial Assistant Ken Kragen knows what it’s like to accomplish the impossible. He’s done it time and time, again. This time every California Community College Campus and Student is his beneficiary with his Hands Across California campaign on April 17th, 2011.