INSIDE LOOK: Lisa Gautier, of Matter of Trust, ‘Raises Hair’ on the BP Oil...

By: Bethany Colson, Managing Editor of LuxEco Living. In Part I of my interview with Lisa Gautier, Founder of  Matter of Trust, she helped us...

Saxon Villa and Spa Johannesburg South Africa: LuxEcoLiving’s Best Hotel in the World

Journey with us to South Africa the home and heritage of Nelson Mandela. The Saxon Villa and Spa is one of the most beautiful hotels in the world.

Great Organic Food: From Sides Hardwear and Shoes to A-RU Sushi

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Heading Sideways in Santa Ynez Valley from Los Olivos to Buellton Two Great...

If I Could

Hands by Guido Daniele Hands by Guido Daniele By Florence "Flip" Ross, LuxEcoLiving Advocate and Contributor If I could bring the planet Earth, back to its natural beauty If I could sing its praise, and make the world assume its duty If I could make the industries clean up their foul pollution Our air, our water, would be clean, and would be the solution If I could force our corporations to help clean up our planet

Ecotourism with Asia360°

Imagine trekking on foot through the rhododendron forests of the Sherpa homeland of Nepal's Khumbu Valley that lies below the ice-capped Mount Everest where...

In The Spice Cabinet: Healing Through Home Remedies

By F.R.E.E. Will, LuxEco Editorial Assistant, Author of In The Spice Cabinet series The purpose of this article and the series as a whole is to examine the ingredients that go into some of your favorite dishes, particularly the benefits some of the more familiar (and some not so familiar) herbs and spices contain.

Jill Salisbury On Eco Interiors: “If It’s Not Beautiful, It’s Not Sustainable”

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate. Jill Salisbury, founder of Chicago based el: Environmental Language, formally educated and trained as an Interior Designer, has found her true calling and passion in the design and manufacturing of furniture. Ten plus years ago, while working as an interior designer, she began learning about the benefits of sustainability but wasn’t able to find furnishings that were stylish and had any kind of environmental initiative. “There wasn’t anything available and I felt the Interior Design community needed to have what I call the Eco-Chic Alternative where you can have style with environmental integrity and promote a healthy indoor air quality for your clients.”

‘What Would the World Be to Us, If the Children Were No More’: Cancer...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Prevention through education is worth more than cure In 1991, two...

My 10 Re-Commandments

By Zhenya Gershman, Artist, Educator and LuxEco Advocate 1. The true deadly sin is not to make art 2. The only taboo in art is bad art 3....

How Deep is Your Green?

By: Linsley Oaks Green is the new pink, black, and red.  And I am not talking about runway spring fashions.  I'm talking ecological wisdom and...

The Yoga Break

By: Joanna Bateman, Luxeco Editorial Assistant I’m a mid-west girl who recently moved west to California to spread my wings and fly. And if it weren’t for this past August, I’d be one stressed-out-Sally in the big sea of crazy known as Los Angeles. I needed to ground myself so that I didn’t float away in La La land. I needed Yoga camp!

Abcense and Cangiari: Two Top International Fashion Designers as seen in Paris LuxEcoLiving Style

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World New York, London, Paris, Milano A Models Portfolio Then and Now- Catherine Harle...

Oil Rig Catches on Fire in Gulf of Mexico near Louisiana Coast

By Tatyana Rocha, LuxEco Marketing Assistant At around 8:30 am PST on September 2, 2010, an oil rig caught on fire approximately 90 miles south of Vermilion Bay near the Louisiana coast. No one was killed during the explosion and all 13 crew members are accounted for, with one minor injury.

Nancy’s Organic Kitchen: Vegan Chocolate Chip Cookies

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World National Chocolate Chip Day Today is National Chocolate Chip Day! It's...

Enough is Not Enough

By: Linsley Oaks, LuxEco Living Editorial Assistant My Nana is very important to me, and with good reason.  She has taught me so many valuable...

Sickly Sweet; The Truth Behind Artificial Sweeteners

By: Molly Cimikoski, Editorial Assistant What if products that are marketed to assist in living a healthier lifestyle, are actually the ones making us sick?...

Leap towards love

By  Florence Ross, author, poet and  LuxEcoLiving Advocate Indescribable In my lexicon of languages, of all the words I know I cannot find the proper words for...

The Hemingways Nairobi:LuxEcoLiving’s #1 Choice for Luxury and Cuisine

There is only one place in Nairobi... The Hemingways is historic. The grounds are magnificent and the view of Ngong Hills from your terrace translates the love and passion that Karen Blixen held for the land she so dearly loved.

Poetic License

By  Florence “Flip” Ross a LuxEcoLiving Contributor         I never thought I could disclose My deepest feelings, held inside To put them down in honest prose Would...

Unhealthy America

By Bethany Colson, Managing Editor of LuxEcoLiving.com America today is seeing more people being isolated into a world of junk food and unhealthy foods. The U.S is rapidly turning into an unhealthy America with something called a "food desert". What's a food desert? According to Secretary of Agriculture Tom Vilsack, a food desert is a “place where there is not easy access, affordable access, reasonable access to fresh fruits and vegetables — to a grocery store.” It could be an inner city or a rural town but what they both have in common, besides the low income economy, is their lack of access to fresh produce and to healthy food alternatives. Instead, convenience stores and fast foods with their highly processed foods, packed with refined sugars, trans fats and preservatives are ubiquitous and commonplace. As a result, families are left with few options to serving nutritious foods and their children suffer the consequences. With new generations being fed these types of foods, it is only a matter of time before this growing unhealthy America can see any change whatsoever.

The Rabid and the Hair

By Lush Huxley, LuxEco Editorial Assistant do something about this disaster? While BP is trying to make it look like everything is under control they are foolishly dismissing the people that are ready and willing to solve the problem. BP shunned these guys in their May 21st press release, where they publicly asked “Individuals and organizations… to discontinue the collection of hair for the hair boom.” Considering this rejection, one might expect Summer and her crew to flip the bird to beurocracy and start a renegade clean-up on their own. The truth is, however, that at the moment BP has all the dumpsters on lock down. To work around this, the team is working on getting contracts for an incinerator to dispose of the dirty booms. They are holding back the clean-up until they have a legally and logistically sound way to dispose of the refuse, which is good news for those who hate seeing the good guys end up with criminal records.

A Book Review: Petrine Day Mitchum’s New Book Hollywood Hoofbeats Breeds Horse Power

By Nancy Chuda founder and Editor- in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Petrine Day Mitchum grew up in what is...

WATCH: The Family Dinner with Laurie David

By Kammie Daniels, LuxEco Editorial Assistant When Nancy Chuda, Founder of LuxEcoLiving accepted an invitation to interview Salman Rushdie and review his new children's book, Luca and The Fire Of Life, she asked if I would cover an event celebrating Laurie David's new cookbook, The Family Dinner. It’s not every day I get to dust off my shiny black heels and drive out to lovely Bel-Air to mingle with Los Angeles’ rich and famous. Who knew I would wind up right next to Tom Hanks when I arrived, never mind moments later having the beloved Hollywood actor playfully popping his head into my camera lens. What an amazing start to the night. I felt honored to be in attendance, amidst prominent supporters taking every opportunity to congratulate Laurie David on her debut cookbook, The Family Dinner.

High Fructose Corn Syrup and Sugar Substitutes: The Truth Behind Artificial Sweeteners

How to navigate high fructose corn syrup and sugar substitutes to avoid harmful artificial sweeteners in favor of plant based alternatives. By: Molly Cimikoski, Editorial Assistant What if products that contain high fructose corn syrup or artificial sweeteners, which are marketed to assist in living a healthier lifestyle, are actually the ones making us sick? As of 2007, American consumers were spending 21 billion dollars 21 billion dollars annually on diet, or low calorie, drinks. From the outsider perspective, this still seems like progress compared to the alternative statistic, with 64% of Americans qualifying as overweight or obese. But what if you found out that the sugar alternatives that many diet products promote are not only ineffective as weight loss methods, but are also dangerous to your health?
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Le Meurice Paris is # 1:LuxEcoLiving’s Best Hotels in the World Series

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World What a dream! We spent our Midnight in Paris and every waking...

Struggling To Invent Fire

"There is no one among us who will light the world. You may use all of your days igniting the empty flares huddled and peopling the darkness

Gulf Coast Fishing Community Searches For Some Certainty

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health via The Pump Handle "After three long months of oil geysering continuously from the depths of the Gulf, a temporary cap has stemmed the flow and it appears that the well is on its way to being killed. But we are by no means through this disaster," said Senator Sheldon Whitehouse (D-RI) in his opening remarks at the August 4th Senate Environment and Public Works Committee hearing on the use of oil dispersants in the BP/Deepwater Horizon oil spill.

EARTH: A New Wild (PBS Premieres February 4th) with Dr. M. Sanjayan is the...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World with contributions from environmentalist John Easterling Photo Courtesy of PBS...

Home Size: How Big is Too Big?

By Trish Holder Courtesy of Greenspiration Home “We’re going to die,” I pronounced. We were in the third hour of our drive to Folly Beach, SC for...

Ride em Cowboys

Introduction by Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World The horses have it! Today, in Louisville at the...

Did you say Jellyfish?

Picture of the week   A Lions Mane Jellyfish, the largest jellyfish in the world! They have been swimming in arctic waters since before...

The Poisoning of our Planet: A Dog’s Lifesaving Journey Helps Save Lives

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World   We had a terrible scare!!! Journey, our 18 month old adopted yellow...

Nancy’s Organic Kitchen: Mad About Green Food

By Nancy Chuda, co-founder of LuxEco Living.com and Healthy Child Healthy World Here in Nancy's Organic Kitchen at The Green Green Home Under The H, I am challenged daily by the special dietary needs of my LuxEcoLiving and Healthy Child/Healthy World friends and colleagues. There are so many variables when it comes to defining your plat du jour. At LuxEco, health is the main objective, so I’ve decided to help you figure out where you should look among the various choices within the food chain.

Got Legs? Get LifeSpan!

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Why Your Health Matters Most Walk don't run while searching Google for the...

Les Lodges Hotel and Spa Aix-en-Provence: LuxEcoLiving’s Best Boutique Hotels in the World

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World " Sitting in front of the mountain that gave birth to Paul...

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