LIV ON: Olivia Newton-John’s New CD Provides Hope and Healing With Help From Celebrated...
“As a group, it's our intention with this album to create songs with a message of compassion and hope,” said Newton-John. “They are for anyone facing a time of challenge in their life, whether it is grieving a loss - or on the journey to health and recovery.”
Fiscal Policy Hurts EPA By The Billions
Washington's Fiscal Policy This Year Takes Aim At the EPA By Slashing a Great Deal of Support
By Derin Richardson, LuxEco Living Editorial Assistant
President Obama signed,...
Green Lightning. Go, Green Lightning, 2011.
Green Lighting: Lightning in a Bottle Festival covers celebratory spectacles of art, music, fashion, and design.
By Lush Huxley, Editorial Assistant LuxEco Living
On a bright...
A Time for Prevention: Safer Chemicals for Healthier Children
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World and contributing author Philip J. Landrigan, MD, MSc Dean...
Luna Red offers Healthy Handcrafted Food: A Restaurant Review San Luis Obispo Style
By Nancy Chuda founder and editor-in-chief of LuxEcoLiving and co-founder of Healthy Child Healthy World.
Do drop in when in San Luis Obispo. Visit the...
The Royal Wedding April 29, 2011: Are Those Green Wedding Bells We Hear?
By Hannah Canvasser LuxEco Editorial Assistant
With Prince William and Kate Middleton’s wedding rapidly approaching, and the highlight to this week in Tivo, many are curious to know if Prince William will carry out green standards throughout his celebration. With the Royal Family’s interest in reducing energy and their environmentally friendly practices in and around the Palace, it is expected that the Prince and his bride will hold the same in their celebration. Although the ever so famous rhyme still holds true to weddings of every nation, it is rumored that Kate Middleton’s “something blue” may actually be tinted a little green this Friday.
Which Water Filter System Is Right For Your Home?
By Janelle Sorensen, Chief Communications Officer, Healthy Child Healthy World
Expert Opinion courtesy of Healthy Child Healthy World
Healthy Child Healthy World receives a lot of...
Join The LuxEco Tribe!
... And let's lead the way by action for a better tomorrow.
As the world is spinning madly out of control getting grounded is sometimes...
Women At Work – The World Will Be Saved By Women
Women at work: Women as the new decision makers in a changing world
By: Lewis Perkins, Founder of Women Are Saving The World Now and...
The One, The Many, and the Balance
By: Linsley Oaks, LuxEco Living Editorial Assistant
Running across a field might seem like the last thing anyone should do after slinging $12 dixie cups...
Eco-Fashion Trends Over the Years
by Jessica Borges, LuxEco Editorial Assistant
As you’re staring blankly into your “so last year” closet full of drab clothing that you just can’t bear to...
Unhealthy America
By Bethany Colson, Managing Editor of LuxEcoLiving.com
America today is seeing more people being isolated into a world of junk food and unhealthy foods. The U.S is rapidly turning into an unhealthy America with something called a "food desert". What's a food desert? According to Secretary of Agriculture Tom Vilsack, a food desert is a “place where there is not easy access, affordable access, reasonable access to fresh fruits and vegetables — to a grocery store.”
It could be an inner city or a rural town but what they both have in common, besides the low income economy, is their lack of access to fresh produce and to healthy food alternatives. Instead, convenience stores and fast foods with their highly processed foods, packed with refined sugars, trans fats and preservatives are ubiquitous and commonplace. As a result, families are left with few options to serving nutritious foods and their children suffer the consequences. With new generations being fed these types of foods, it is only a matter of time before this growing unhealthy America can see any change whatsoever.
Water Gardens: Letting Mother Nature Do The Work
"The sound of water is so relaxing," says Peter Logan of Peter Logan Designs in Tujunga California. "And the water garden is a...
The Citizen Hotel in Sacramento wags great tales for dog justice
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and and co-founder of Healthy Child Healthy World
The Citizen Hotel in Sacramento is a dog friendly,...
The Joy of Cooking (in a College Apartment)
Although friendship might not be included in Maslow’s Hierarchy of Needs, I think we can all agree that a lot of our survival requisites could not be met without the help of our dearest friends, if only because we would be too sad to roll out of bed and get that vital glass of water. Food on the other hand is necessary by anyone’s standards. Just a few hours without eating, and I quickly regress from a twenty-one year old human into something more closely resembling an ogre. However, when we take the wonders of food and add that very special additive called best friends, the result is longer lasting than any typical meal.
Chemicals May Be Sabotaging Your Diet
By Alanna Brown, LuxEco Editorial Assistant
The old diet and exercise routine just doesn’t seem to be working anymore. You eat your fruits and veggies, avoid carbohydrates (well, you try to), and are physically active at least 3 times per week. Yet, when you step on the scale it won’t budge past your old plop-down-on-the-couch-with-a-bag-of-chips weight. What is it going to take to drop the next 10 to 15 pounds? Scientists have discovered that it’s not your diet or exercise routine to blame, it’s a little endocrine-disrupting chemical known as EDC’s or “obesogens” making it impossible to shed the extra fat.
Olivia Newton-John on Oprah: LuxEco Advocate Represents!
By Alanna Brown, LuxEco Editorial Assistant
Our very own LuxEco advocate, Olivia Newton-John was a guest on the taping of Oprah's show Tuesday. Oprah, filming two shows at the Sydney Opera House this week, had a star studded line-up for her travels Down Under.
Enough is Not Enough
By: Linsley Oaks, LuxEco Living Editorial Assistant
My Nana is very important to me, and with good reason. She has taught me so many valuable...
Fast Food Gone Green?
As victims of busy schedules, we are easily seduced by the drive-thru lines of fast food traps that promise quick service for low cost and oftentimes, low-quality food. We’ve seen their brightly colored signs along freeways, tempting our growling stomachs, but why should we have to sacrifice quality and health in the interest of saving time and money? Many fast food chains have caught on and are modifying their business initiatives to promote healthier and more eco-friendly practices.
The Quin is Manhattan’s Quintessential Luxury Boutique Hotel and One of the Best in...
By Nancy and James Chuda founder of LuxEcoLiving and Healthy Child Healthy World
New York City 57th and 6th Avenue, The Quin Hotel When...
Nancy’s Organic Kitchen
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World
Grown in the sun and kissed by a babies breath
I live...
A Healthy Pet is a Happy Pet
By Allison Mowatt
Courtesy of Live Healthy Live Green
It's hard not to be aware of the numerous health benefits eating organically has on the...
Eco Interiors “Designs With Conscience”
By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate.
I know there is a lot of talk about the value of buying goods that are grown or made locally but for me there are reasons that far outweigh the use of fuels that travel such long distances to get to our shores and that is helping out our fellow human. Artecnica, a Los Angeles based design and manufacturing company, is committed to considering issues of environmental sustainability and responsible manufacturing. Design w/Conscience is a program, begun in 2002, that works with artisan communities in developing countries to produce unique handcrafted objects that reflect indigenous skills to be in accordance with humanitarian and environmentally sensitive principles.
Two-Wheeled EN-V Concept Car of the Future
By: Molly Rovero, LuxEco Editorial Assistant
Early this year Motor Trend reported a new concept from GM and Shanghai Automotive Industry Corporation (SAIC), that debuted at the Beijing Auto Show. The new mini pod cars sought to address the transportation issues of the future. Stress that already affects the world's transportation infrastructure will continue to grow with the population to an estimated 8 billion people.
Slavery, Chocolate-Coated Slavery
Forrest Gump may have been on to something when he compared life to chocolates. You really never know what you’re gonna get in a box of chocolates, do you? The truth behind chocolate is more bitter than sweet. The Ivory Coast produces 40% of the world's chocolate, and it just so happens to also be notorious for this little thing called child slavery. Children, both local and from other third world countries, are sold to farms in this area where they are physically abused while working in risky and inhumane conditions. Some children are sold into the trade by parents who are tricked into believing their children will have better lives at the farm. Others are trafficked, stolen from their families, lured by the promise of…chocolate. In these farms they are forced to work 60 hour weeks with little or no food (depending on their performance on the field). These children lose their fundamental human rights when they enter these farms and “modern” society turns a blind eye to the atrocities. Every time we buy a box of chocolate that is not fair trade stamped, we (often unknowingly) endorse child slavery.
Vegan Presidents and Action Heroes?
By Sahar Ghaffari, LuxEco Living Editorial Assistant
In a recent interview with Wolf Blitzer on CNN, former president Bill Clinton announced that his recent 24 pound weight loss was thanks to a vegan diet. The 64 year old Clinton went on an “essentially plant-based diet” living primarily on vegetables, legumes, fruit, and protein supplements mixed in with almond milk in the mornings.
A Manifesto For Change
By Nancy Chuda, Co-Founder of Healthy Child Healthy World and Founder of LuxEco Living
Seth Godin is my hero. His book, Tribes has become my...
Rwanda: Preserving The Future
Traveling is a look into culture, tradition and history. Learning about Médici's Renaissance Florence might give you a more profound appreciation of art, religious...
Why Hillary Now
I'm not going to drop into the expected female rhetoric as to why Hillary...I will leave that to Gloria Steinem and all of her predecessors who paved the way for this act of liberation at a time when our world needs to heal
more than ever.
In Defense of Plastic Bags? Say What?
by Linsley Oaks, LuxEco Editorial Assistant
Green is in and it is here to stay. Eco-friendly products have blossomed on the fashion scene and are...
Elementary School Garden Inspires Health and Nutrition with an Organic Garden
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Season Cooking with Kerin
In a country where childhood obesity rates have more than tripled in the last thirty years, it is refreshing to see teachers like Mark Wagner combat that statistical nightmare. As head of the Organic Garden Club at Palmquist Elementary School in Oceanside, Calif., he’s getting kids excited about gardening and eating right. “I really wanted to promote nutrition awareness. That was my main goal,” Wagner says. When he arrived at Palmquist four years ago, the school garden was a fenced-in patch of waist-high weeds. Now it’s filled with ground crops and fruit trees that the students are not just excited to grow, but to eat as well.
Woman and Food
By Robyn O'Brien, Founder of Allergy Kids Foundation and LuxEco Advocate
Now, I’m not sure where you stand on this whole food thing. But if you’re anything like me, you probably don’t want someone telling you what to eat. So when friends first started trying to educate me about terms like organic, local, natural and grass fed, I have to admit, I tuned out (and probably rolled my eyes). Because the reality is that food is never just food. Food is comfort.
Food is family. It is security. It is politics. And it is loaded.
Easy Pumpkin Bread For Your Autumn Table
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
The holiday season is in full swing and that means it’s time to crack open that canned pumpkin, right? No! Take the time to head down to your local farmers market and pick out a few choice pumpkins to use this season; they’re incredibly versatile! To break it down, cut the top off and then cut the pumpkin into workable pieces. I find quartering it works really well. With the side of a spoon, scrape away the seeds. To get the raw meat out, scrape against the grain and you’ll get nice short shredded pieces. This pumpkin bread is just one way to use your pumpkin; make sure you save your leftovers for another recipe!
I Wore the Ocean in the Shape of a Girl
Kelle Groom's nonfiction memoir, I Wore the Ocean in the Shape of a Girl (Free Press) is a title wave of emotions wrapped in heart-shaped box, a keepsake for all time.
New Research Finds 9/11 First Responders at Risk for Persistent Health Problems
Courtesy of Philip J. Landrigan, MD, MSc, Principal Investigator for Mount Sinai's WTC Medical Monitoring and Treatment Program. Founding and Honorary Board...












