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Text By: Kammie Daniels; Video By: Marcus Inglizian, Basil Vernon and Kammie Daniels Sitting in the lively O!Burger, looking out over the bright space filled with, among others, neighborhood hipsters, middle-aged men direct from the gym, and couples in close conversation-all customers greeted by a genuinely friendly staff- Basil and I said to one another, “I like this place already.” The food, we’re happy to report, is equally appealing. From the french fries and condiments to the burgers and fresh buns, everything is organic at O!Burger, the first burger joint in Los Angeles serving exclusively 100% certified organic food.

Did you know that: We are losing Earth's greatest biological treasures just as we are beginning to appreciate their true value. Rainforests once covered 14%...

By Nancy Chuda, Co-founder and Editor-in-Chief LuxEco Living and Co-Founder of Healthy Child Healthy World Last night, CNN reported that engineers are at higher risk of extreme levels of radiation due to a potential meltdown. In Japan's tsunami-crippled Fukushima No. 1 (Daiichi) power plant, nuclear authorities have reported that spikes of radiation have escaped from the facility at levels that can be dangerous to human health. But what does this mean for Americans, especially those who live on the western coastline where the fallout may occur.

Smart Grid Technology and Energy Conversation Make a Great Couple By Derin Richardson, LuxEco Editorial Assistant It’s the proverbial situation--someone is happily carrying out his/her daily routine when the mail, secretly harbouring a most ominous electricity bill, arrives. The bill is discovered, opened, and the crocodile tears start to flow all over again. But "smart grid technology" could make energy conservation easy and cost effective.

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder Healthy Child Healthy World "Architect James Chuda's Green Home has been called the "Fabergé egg" of...

By Bethany Colson, Managing Editor of LuxEco Living and Beauty Expert In 2006, James and Nancy Chuda completed their labor of love: their Green Home under the "H" of the iconic Hollywood sign. Drawing from the couple's environmental activism and Jame's prolific career as a nationally board-certified architect specializing in the creation of non-toxic living and working environments, the Green Home is a culmination of many years of the Chuda's dedication to learning, living and advocating for a natural, environmentally-safe and sustainable lifestyle. However, going green didn't mean that their classic good taste would be sacrificed; their modern design would meet green architecture.

By Nancy Chuda, Co-Founder of LuxEcoLiving.com and Healthy Child Healthy World. Federal Reserve chairman Ben Bernanke predicted that America's worst recession in decades would likely...

By: Molly Rovero, LuxEco Editorial Assistant The Carbon-Free Home by Stephen and Rebekah Hren boasts “36 Remodeling Projects to Help Kick the Fossil-Fuel Habit” as...

By: Francine LeFrak, Founder of Same Sky, a company that handcrafts glass bead bracelets made in Rwanda and LuxEco Advocate My dream is for the empowerment of women and eradication of poverty. In 1994, 1 million people were murdered in 100 days in Rwanda. I spent eight and a half years trying to produce a film about this massacre-- I wanted to tell the story of this genocide. Ultimately, the film never got produced. I was still left with the passion to shed light on this important story. By that time, my focus had also turned to the empowerment of women and girls. It was with the mission of helping the women in Africa that Same Sky was born.

By: Joanna Bateman, Luxeco Editorial Assistant I’m a mid-west girl who recently moved west to California to spread my wings and fly. And if it weren’t for this past August, I’d be one stressed-out-Sally in the big sea of crazy known as Los Angeles. I needed to ground myself so that I didn’t float away in La La land. I needed Yoga camp!

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Did you know that most kids’ meals in restaurants have twice as many calories as the meal you’d serve them at home? Not only are the majority of these meals laden with saturated fat and salt, but some even reach a whopping 1,000 calories! Such a meal is high in calories for an adult, and for a child that’s just ridiculous.

By Nancy and James Chuda founders LuxEcoLiving and Healthy Child Healthy World Santa Ynez California, twilight time It's a marriage of two of the most celebrated...

By Nancy Chuda, Co-Founder of LuxEcoLiving.com and Healthy Child Healthy World. This Earth Day, April 22, 2010, marks the 19th anniversary of the passing of...

By Nancy Chuda, Founder of LuxEcoLiving.com Tonight, Jim and I were guests on "Toxic Childood" a CNN special report hosted by Sanja Gupta MD. For the...

Forrest Gump may have been on to something when he compared life to chocolates. You really never know what you’re gonna get in a box of chocolates, do you? The truth behind chocolate is more bitter than sweet. The Ivory Coast produces 40% of the world's chocolate, and it just so happens to also be notorious for this little thing called child slavery. Children, both local and from other third world countries, are sold to farms in this area where they are physically abused while working in risky and inhumane conditions. Some children are sold into the trade by parents who are tricked into believing their children will have better lives at the farm. Others are trafficked, stolen from their families, lured by the promise of…chocolate. In these farms they are forced to work 60 hour weeks with little or no food (depending on their performance on the field). These children lose their fundamental human rights when they enter these farms and “modern” society turns a blind eye to the atrocities. Every time we buy a box of chocolate that is not fair trade stamped, we (often unknowingly) endorse child slavery.

By Laura Turner Seydel, Chairman of the Captain Planet Foundation, Co-founder of Mothers & Others for Clean Air and LuxEco Advocate Via Defenders of Wildlife Defenders wins lawsuit; future of wolf recovery still uncertain * U.S. district court overturns Interior Secretary Salazar’s action that removed wolves in the Northern Rockies from the endangered species list * Ruling makes it clear that subdividing a wild population based on political boundaries rather than science violates the Endangered Species Act * Defenders calls for update of science and regional stakeholder collaboration to ensure continued wolf recovery and proper removal of federal protections

By Bethany Colson, Managing Editor of LuxEcoLiving.com According to the US government, One third of all children born in 2000 or later will suffer from diabetes at some point in their lives; many others will face chronic obesity-related health problems like heart disease, high blood pressure, cancer, and asthma. A recent study put the health care costs of obesity-related diseases at $147 billion per year. With rates having tripled over the last three decades and with millions effected and the percentage of obese or overweight children at or above 30% in 30 states, the childhood obesity epidemic shows no slowing in site... YET. Enter First Lady Michelle Obama. The Goal: Through nutrition education, healthy food alternatives, physical fitness and a coordinated effort between public, private and non-private sector, the challenge of childhood obesity will be solved within a generation so that children born today will reach adulthood at a healthy weight.

By: Lauren O'Neill, LuxEco Editorial Assistant Los Angeles foodies can rejoice because there is a new vegan restaurant in town, Sage Organic Vegan Bistro on the corner of Sunset and Logan in Echo Park. Formerly raw food restaurant Mooi, the space is now a dream team of organic vegan delicacies: healthy comfort food from Sage, and delicious, dairy-free ice cream from the popular KindKreme desserts (also in Studio City and Pasadena). With the owners of Millie’s in Silver Lake and a former chef of well-renowned vegan restaurant Flore, it’s no wonder the food is so good that it will satiate the taste buds of vegans, vegetarians, and omnivores alike.

Action For Healthy Kids Remember the watershed moment when you first learned about the dangers of pesticides in your food or the toxic chemicals in...

By Christopher David Kaufman, Internet Entrepreneur and LuxEco Advocate Those of us interested in clean energy, healthy and non-toxic environments have, depending on our age, been told that we need to do more with less. That we as a “Consumer Society” need to buy less, create less, just stop making a human imprint on the face of the earth. Humans are bad for the earth, our corporations are destroying everything and why bring anyone into this world where polar ice caps are melting, CO2 is rising, and landfills are out of control.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Get outdoors and enjoy the breeze it's good for you   I...

By Michelle Dennis, LuxEcoLiving Marketing Assistant and author of "COLON TALK", a cancer survivor's blog. The day I was diagnosed with colorectal cancer, I asked...

By Zhenya Gershman, artist & art historian, co-Founder of Project AWE As a portrait painter I deal with an idea of capturing my model’s presence,...

By Merry Elkins, LuxEco Editorial Assistant Best known for being a star-maker, Ken Kragen, who is also an author, teacher, and film and television producer, has charted the career course of some our most celebrated entertainers including Kenny Rogers, Lionel Richie, Tricia Yearwood, Olivia Newton John, The Bee Gees, The Smothers Brothers, Harry Chapin and more; but nothing he has accomplished in his illustrious career has ever achieved the significance or the scope of his philanthropic work. For breathing life into Hands Across America in the 1980s where young and old alike joined hands across the country to call attention to hunger and homelessness here in the US; for setting in motion and organizing the recording We Are the World, that brought together 45 prominent recording artists including Michael Jackson, Lionel Richie and Bruce Springsteen to raise $64 million to feed people in Africa and for founding USA for Africa to distribute the money, he received the United Nations Peace Medal, something few civilians receive and an honor for which he is most proud.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World  Gainey Winery Santa Ynez California It was truly a gift of nature! Standing...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World To B or not to B at the Four Seasons...

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin The holiday season is in full swing and that means it’s time to crack open that canned pumpkin, right? No! Take the time to head down to your local farmers market and pick out a few choice pumpkins to use this season; they’re incredibly versatile! To break it down, cut the top off and then cut the pumpkin into workable pieces. I find quartering it works really well. With the side of a spoon, scrape away the seeds. To get the raw meat out, scrape against the grain and you’ll get nice short shredded pieces. This pumpkin bread is just one way to use your pumpkin; make sure you save your leftovers for another recipe!

Fight cancer, anemia and high blood pressure with this delicious hummus recipe. By Brooke Rewa, LuxEco Editorial Assistant Add beets to your farmer's market list this week and pull out your food processor, we're making beet hummus. Not only is this hummus recipe simple and flavorful, it's packed with all the benefits of typical hummus plus the added punch of nutrient loaded beets.

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World Hotel Bristol Kärntner Ring 1  1010 Vienna, Austria Discovering the finest Austrian Art at...

By Dow-Yung Kou, LuxEco Editorial Assistant Have you ever been at a loss for what to do with tissue paper or wrapping paper that you get during the holidays. It usually just accumulates, and by the next year, the wrapping paper looks too tattered to reuse and you end up throwing it away. Well here is a perfect solution! Make ornaments out of them!

By Alanna Brown, LuxEco Editorial Assistant You are terrified and frantic. You cram yourself, with six other women, into a three-foot by four-foot bathroom in...

by Linsley Oaks, LuxEco Editorial Assistant Tree houses might not just be for little Tommy anymore in the near future.  If you have 3 minutes, check...

They were thought to have been extinct since the 1980's but the thumbnail sized Palos Verdes Blue Butterfly (also known as the El...

For the best boutique cruise Wind Surf Spanish Symphony 2020

Introduction by Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Christian Frere and I met by chance...