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By Nancy Chuda, co-founder of LuxEco Living.com and Healthy Child Healthy World Here in Nancy's Organic Kitchen at The Green Green Home Under The H, I am challenged daily by the special dietary needs of my LuxEcoLiving and Healthy Child/Healthy World friends and colleagues. There are so many variables when it comes to defining your plat du jour. At LuxEco, health is the main objective, so I’ve decided to help you figure out where you should look among the various choices within the food chain.

By Nancy Chuda and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World   Experience ultimate green luxury, fine dining, the spa...

"Even though I’m kinda broke right now, my closet’s full of leather, cashmere and silk -- all thanks to my favorite thrift stores." By Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant

By: Annie Huang, LuxEco Living Marketing Assistant Lighting of the Christmas tree is certainly an event that is embraced in major cities around the world. But what is more inspiring besides being part of these events, is to know that Brisbane Council put in a lot of effort in preserving the energy by adapting solar power to the shindy. Not only that, this tree has earned its name as the World's Largest Solar Powered Christmas Tree! So after learning from Jessica about the importance of having live pine trees at home, it's only another step to explore the implementation of solar energy at your residents. What a party it would be for your family and guests if they could bath in nature from your homes this Christmas!

Heats on. Temperatures are soaring. Dinner time is a challenge and so is the clean up. But what's easy, delicious and always a favorite? In our home it's a good old American burger with melted cheddar cheese.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Reporting from Casa Madrona in Sausalito California A Restaurant Review           ...

by Linsley Oaks, LuxEco Editorial Assistant Green is in and it is here to stay.  Eco-friendly products have blossomed on the fashion scene and are...

You could say he's spoiled. Or you could say so are we. You're right. Living the life with a Lab in Luxury can only happen at the posh and prestigious San Ysidro Ranch. No one does it better than Ty Warner. Where in the world can experience a couples massage while your dog stretches out on your private terrace and gets one too.

By Hannah Canvasser LuxEco Editorial Assistant This light and tangy salad will get your taste buds in shape for spring. Grab a few simple and healthy ingredients from your local farmers market and enjoy a lunch that will leave you full, but won't weigh you down.

The Fairmont Miramar Hotel and Bungalows gets 5 Paws! Excellent location, fabulous service and extra treats for Journey.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World   This week we are taking you on a tour of...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World I lost a very close friend. She was and remains...

By Alanna Brown, LuxEco Editorial Assistant Taking control of your body may entail more than exercise and monitoring caloric intake. While those two things are essential, the missing key component that many overlook is the hormonal balance within the body. Hormones, chemical messengers within the bloodstream, are secreted by the endocrine glands, which are found virtually from top to toe. According to an episode of the Emmy Award-winning daytime talk show, The Doctors, “[These] glands are collectively known as the endocrine system, which influences a person’s metabolism, mood, growth, development, immune system, and sexual function.” The main three secretions to beware of, which the site calls the “Hormone Trifecta,” are cortisol, estrogen, and thyroid.

By Christopher David Kaufman, Internet Entrepreneur and LuxEco Advocate Those of us interested in clean energy, healthy and non-toxic environments have, depending on our age, been told that we need to do more with less. That we as a “Consumer Society” need to buy less, create less, just stop making a human imprint on the face of the earth. Humans are bad for the earth, our corporations are destroying everything and why bring anyone into this world where polar ice caps are melting, CO2 is rising, and landfills are out of control.

By Alanna Brown, LuxEco Editorial Assistant For those who spend the extra dough to shop organically, it is fair to expect that a market touting the sale of only organic goods should supply consumers with fodder and non-fodder products on an even keel. One such market, the well-known and widely shopped Whole Foods, is making sure those expectations are met. As of June 1, 2011, the organic grocery chain will require that all personal care products and cosmetics making an “organic” claim can prove it.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World What's a hat got to do with it? The Kentucky...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Heading Sideways in Santa Ynez Valley from Los Olivos to Buellton Two Great...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Prevention through education is worth more than cure In 1991, two...

By Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant "And unlike the mindless, wasteful consumerism that our culture celebrates, it's a conscious, conscientious, sustainable lifestyle that is eco-responsible. If you've been looking for a way to live your values, here's a rebellious, joyous way to do just that."

Imagine trekking on foot through the rhododendron forests of the Sherpa homeland of Nepal's Khumbu Valley that lies below the ice-capped Mount Everest where...

By Nancy Chuda, Founder of LuxEco Living and Healthy Child Healthy World As citizens, we are cut out when it comes to our voices and...

Candice Held dresses have inspired us at LuxEco Living to think outside the box when it comes to sourcing eco-conscious materials. Saving the environment is not just about finding rare and exotic eco-friendly materials. In fact, sometimes it can be as simple as extending the life of the clothing already in our closets.

By Nancy Chuda founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Step into the world of Suzanne LaCock Browning and...

By Jessica Borges, LuxEco Living Editorial Assistant MyBike is an electric bicycle retailer based in Boston, MA that provides an alternative mode of transportation that reduces individuals’ carbon footprints, as well as the stress and hassle of sitting in traffic. With motor vehicles as the single biggest source of air pollution it’s about time we find less abrasive ways to get around.

What the Frac?  Pollution from the use of thousands of chemicals to derive natural gas from shale is threatening the health of our children...

By Alanna Brown, LuxEco Editorial Assistant A contest sponsored by World Bank, entitled “100 Ideas to Save the Planet,” has awarded 26 people world-wide with...

Organic Produce and Sustainable Farms are Celebrated at by Myra Goodman at Earthbound Farms Excerpted from The Earthbound Cook I discovered this amazingly simple but intensely flavorful pasta dish when our family traveled to Italy a few summers ago. It was so memorable that it made the top of my list of recipes to try to replicate. Chunks of succulent eggplant get a quick sauté to set their flavor, then are simmered in a light marinara sauce until tender. At the last minute, cubes of mozzarella di bufalo are added, quickly becoming soft and creamy as they melt into the sauce. This dish goes together in no time, especially if you have marinara sauce on hand. If you don’t have time to make my Heirloom Tomato Sauce or the Quick Tomato Sauce, you can fast-track the recipe by using a store-bought version. A word about the eggplant, which is at the heart of this dish: Salting is not required, but it’s important to sauté the eggplant over high heat in the amount of oil specified. You need very high heat to force the eggplant to brown and develop flavor. In the absence of high heat, the vegetable will simply soak up the oil, become soggy, and taste fl at. I serve this dish with a warmed baguette to sop up the extra sauce, and with a light salad of lettuce and endive dressed only with olive oil, balsamic vinegar, and salt and pepper.

By Janine Johnson, Founder of Green Wave and LuxEco Advocate Where do you start in telling your tale? Typically it’s an introduction, and...

By Nancy Chuda, Founder of LuxEcoLiving.com Betty White makes 88 look like a new-aged hippie whose secret is more than just getting good dietary fiber....

The trend towards low-cost "throw away" fashion has resulted in a stratospheric increase in sales.  However,  according to Ecouterre the results have not been...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Carmel by the Sea  at The Carmel Country Inn   Like the candy, Carmel...

It’s a question as old as campfire, and the answer is getting more and more difficult to produce: “Hey Ma (or Pa), What’s for dinner?”. The realities of mass food production in this modern age are out there, and perhaps the harshest light of all has been shed on the meat production industry in particular.

Steve Jobs might find a way to cut to the core of a major human rights issue impacting the health of children who get their daily dose of vitamins from eating apples. You can write to him sjobs@apple.com and let him know he's got to get on this issue ASAP.

By Jessica Borges, LuxEco Living Editorial Assistant The start of a new year beings motivation to do bigger and better things than the previous year. If improving fitness is one of your resolutions, why not hit a gym that not only helps you shed pounds but also helps the environment? Green gyms and fitness centers are proliferating as we become more conscious of how the health of the planet relates to their own health.

By: Molly Rovero, LuxEco Editorial Assistant One Prize Mowing to Growing, an eco-contest sponsored by the City of New York Parks and Recreation Department and the American Society of Landscape Architects, created an opportunity for architects, designers, planners, scientists, and other related individuals to "reinvent the American garden." This design competition called for “creating productive green space in cities," and they have announced the two first place winners!