Strawberry Crumble Fresh From The Farmer’s Market

Hit your nearest farmer's market for some farm fresh strawberries and get baking! By Brooke Rewa, LuxEco Editorial Assistant It's strawberry season here in Southern California and were baking our way into spring. This homemade crumble filled with locally grown strawberries will have you sprinting to your local farmer's market for supplies.

Les Lodges Hotel and Spa Aix-en-Provence: LuxEcoLiving’s Best Boutique Hotels in the World

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World " Sitting in front of the mountain that gave birth to Paul...

A Parent’s Right to Know

By Wendy Ross Kaplan a LuxEcoLiving Advocate and contributor You pack your 12-year old a lunch, go through the last minute parent-love/instruction exercise, hug, wave,...

Nature Even Sc-Fi Couldn’t Out-Bizarre

Someone sent me an amazing article from WebEcoist who presented some of the most moving and beautiful photographs of nature's awesome phenomenons that have...

Lotusland’s Giants

By: Molly Rovero, LuxEco Living Editorial Assistant Follow Nancy Chuda and Gwen Stauffer as they explore Lotusland's Giants. Check out insider videos of the endangered Chilean Wine Palm and the wonderfully colorful collection of bromeliads.

Farmers Markets Promote Healthy Eating Habits and Seasonal Shopping this Spring

Shopping and eating seasonally from your local farmers market tastes better, has higher nutritional values, promotes healthy eating habits, reduces environmental damage from shipping foods, and can even be kinder on your wallet. Farmers Market Eating Habits Seasonal SpringBy Hannah Canvasser, LuxEco Editorial Assistant Shopping at your neighborhood grocery store, many don’t realize that most of the abundant supply of produce comes from thousands of miles away, and is picked before ripeness to give consumers what they demand. Who would have thought that we could have peaches in October and butternut squash in June! Although off-season and premature picked produce will color and soften on the way to market, taste and nutritional value will be lost. Understanding what produce is available during certain seasons, and shopping at local farmers markets can change these eating habits. Here are a few reasons to stay local and seasonal with your eating habits: Farmers Market Eating Habits Seasonal SpringTaste and Nutritional Value: There are many products available at local farmers markets that will not only be rich in flavor, but high in nutritional value due to ripeness when picked and seasonality. Artichokes, asparagus, avocados, broccoli, mushrooms, spinach, corn, red pepper, green beans, peas, and beets are all great spring vegetable additions to your kitchen. Try a spinach artichoke dip as an appetizer or some tasty grilled portabella mushroom sliders to entertain with friends. Mango, pineapple, grapefruit, kumquats, lemons, oranges, tangerines, strawberries, cherries, nectarines, peaches, plums, melons, and lavender are very popular throughout spring and will enhance your eating habits. With your pantry now stocked, relax with a refreshing strawberry basil lemonade and fresh avocado grapefruit salad, or indulge with some lavender bread pudding.

The London West Hollywood hosts Travels with Journey and Friends for a great cause

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World LuxEcoLiving's founders Nancy and James Chuda with Journey   It's...

From an Apple to Cloning

Michelangelo, The Creation of Adam, c. 1511, fresco, 480 cm~ 230 cm (189.0 in ~ 90.6 in) By Zhenya Gershman, artist, educator and LuxEco...

How to increase your life expectancy: Walk to work

By Nancy Chuda founder of LuxEcoLiving and Editor in Chief co-founder of Healthy Child Healthy World Courtesy CBS This Morning Norah O'Donnell, Gayle King, and...

Retaking our Green Wedding Vows at the Hotel Bel-Air

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World In a historic setting which rekindles Hollywoods Golden but now...

Greening Your Wedding: Location, Location, Location

Admittedly, I am not very traditional. The concept of the "bride's day" makes me cringe and a large wedding honestly frightens me on many levels, particularly because of the excess and waste. What is particularly difficult is finding a location for an eco-friendly wedding, particularly if you have a large family.

Gut Wrenching News: Air, Water, Wildlife and Your Health are at Risk

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World What price would you pay to protect ...

GridPoint’s Smart Grid Tech Makes Energy Conservation a Cinch

Smart Grid Technology and Energy Conversation Make a Great Couple By Derin Richardson, LuxEco Editorial Assistant It’s the proverbial situation--someone is happily carrying out his/her daily routine when the mail, secretly harbouring a most ominous electricity bill, arrives. The bill is discovered, opened, and the crocodile tears start to flow all over again. But "smart grid technology" could make energy conservation easy and cost effective.

Irresponsible Care: National Children’s Study faces changes which may put children’s health at greater...

Introduction by Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World In 2000, many children's health advocates applauded Congress's decision to...

A Time for Prevention: Safer Chemicals for Healthier Children

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World and contributing author Philip J. Landrigan, MD, MSc Dean...

Sweet Dreams Are Made Of This: Recycled, Sustainable Environment Furniture

By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate via www.ecostiletto.com Want to keep chemicals out of your home? Start with your furniture. Carcinogenic formaldehyde is...

Kimberly Jones purveys the best affordable wines from France

By Nancy Chuda founder and Editor-in Chief LuxEcoLiving and co-founder Healthy Child Healthy World Queribus Castle and the Cru overlooking Maury France If you had to...

How human hearts are helping to save Lucky Puppies lives

By Nancy Chuda founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Step into the world of Suzanne LaCock Browning and...

Better Pet Food, Healthier Pets: What to Feed Your Four Legged Friends

By Jazmin Clark, Editorial Assistant We all love our pets, and naturally we want what’s best for them. What better way to show them that love than to extend our own healthy eating practices to the food we provide for them? In today’s increasingly health conscious, green-evolving world there are plenty of organic, grain-free, and holistic options for pet food out there. But how do we know which ones are right for our furry friends?
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Le Meurice Paris is # 1:LuxEcoLiving’s Best Hotels in the World Series

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World What a dream! We spent our Midnight in Paris and every waking...

I Want Those Workers To Be As Safe As Those Shrimp

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and...

The Best Cheese and Wine in the World: Bridlewood Winery hosts Mons Fromager- Affineur...

By Nancy and James Chuda founders LuxEcoLiving and Healthy Child Healthy World Santa Ynez California, twilight time It's a marriage of two of the most celebrated...
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Organic Corned Beef and Cabbage from Nancy’s Organic Kitchen

Let's toast the Irish, with a great organic meal! By Nancy Chuda co-founder and Editor in Chief of LuxEco Living and Healthy Child Healthy World "Laughter is brightest where food is best" Irish Proverb Tonight, I am serving one of my favorite dishes-- Organic Corned Beef and Cabbage. Easy to make for any occasion and the best part of the meal is the company. Good friends make all the work and preparation fun.

A Review: S.Y. Kitchen Rounds Em Up Italian Rustica Style

By Nancy and James Chuda founders of LuxEcoLiving and co-founder of Healthy Child Healthy World A Restaurant Review: S.Y. Kitchen is a dream come true! We...

For Hillary: Roar Like A Lion And Never Give Up

I was hoping to wear a white dress and walk into town to share my heartfelt joy with my friends. I wanted to roar like a white lion with pride and share the passion of OUR WIN TOGETHER.

Robot Trash Cans Do The Dirty Work For A Clean Environment

By Jessica Borges, LuxEco Living Editorial Assistant We can all thank the sun for making trash disposal a more eco-friendly task; and while we’re at it, we can also thank the creators of BigBelly Solar Trash Cans. These solar powered beefy looking trash cans are sprouting up on street corners in several metropolitan areas with goals of being more cost, time and energy efficient.

Why Hillary Now

I'm not going to drop into the expected female rhetoric as to why Hillary...I will leave that to Gloria Steinem and all of her predecessors who paved the way for this act of liberation at a time when our world needs to heal more than ever.

Pay Attention

By Florence "Flip" Ross a LuxEcoLiving Advocate and Contributor We were very  attentive to the Presidential Election, we are paying attention to the war in...

IL Palladio Hotel and Spa Venice Italy: LuxEcoLiving’s Best Hotels in the World

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Venice Italy It's magical, unforgettable, mysterious....you have to experience this ...now you have...

Live Green with More Not Less: The New Urbanism

By James Chuda, Co-founder of LuxEco Living and Healthy Child Healthy World With more knowledge, more consumer choices that allow us to support eco-friendly services and products and a better understanding of our interconnectedness to each other, the planet and the production processes of the things we buy, we could Live LuxEco! We could live truly sustainable. We could Live Green with More not Less! What if we thought different about the way we live- we got out of our individual little cars and away from suburban sprawl? How about a New Urbanism that teaches us to be self-sufficient while still contributing to the benefit of all society?

Bacon Barrels Babes and Bushwacker Oh My!

By Nancy and James Chuda founders of  LuxEcoLiving and Healthy Child Healthy World Los Olivos California Saarloos and Sons Field   Forget the BLT and hold the...

WATCH: Inspiring Sustainability at Elon University

By Elaine Durr, Sustainability Coordinator of Elon University and LuxEco Advocate Elon University’s mission statement says, in part, that “We integrate learning across the disciplines and put knowledge into practice, thus preparing students to be global citizens and informed leaders motivated by concern for the common good.” Elon believes that one of the most pressing issues facing students, indeed all citizens, today is global environmental change. In order to be true to that mission statement, it is imperative that Elon teach its students about environmental change, human interactions with the earth and how they can be good stewards of this planet so that the mission of producing “global citizens and informed leaders motivated by the common good” is accomplished.

Olivia Newton-John Manifests Her Dream: The Olivia Newton-John Cancer and Wellness Centre

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World   OLIVIA Newton-John says she was inspired to lend her...

In the Spice Cabinet: Heealing Through Home Remedies

It's no secret that when plants are harvested for their life sustaining and nutritional qualities that every part of the plant that can be used is.......Of the various plants that serve multiple purposes, the nutmeg plant is the only plant that yields not just one, but two spices.

Community Gardening With Common Ground

By Alanna Brown, LuxEco Editorial Assistant “Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime.” In the 1970s, several senators began to recognize a literal truth behind this Chinese proverb. They realized the importance of teaching the man how to provide his own food source. When the government grasped the self-sufficiency and power of being able to fish, or in this case garden, they began granting $100,000 per year to gardening programs. This evolved to $100,000 to each of 20 metro areas around the United States, one of them being Los Angeles.

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