Women At Work – The World Will Be Saved By Women
Women at work: Women as the new decision makers in a changing world
By: Lewis Perkins, Founder of Women Are Saving The World Now and...
Travels with Journey: The Fairmont Miramar Hotel and Bungalows 5 Paws
The Fairmont Miramar Hotel and Bungalows gets 5 Paws! Excellent location, fabulous service and extra treats for Journey.
Travels with Journey: The Carmel Country Inn by the Sea is Pet Perfect
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Carmel by the Sea at The Carmel Country Inn
Like the candy, Carmel...
Suzi Amis Cameron’s Muse Elementary School Visits The Green Home Under The H
By Nancy Chuda, Founder of LuxEco Living and Healthy Child Healthy World
I hear and I forget I see and I remember I do...
Zhenya Gershman Reveals… 4-Ways Art Can Bring Our Ancestors Alive
By Zhenya Gershman, artist & art historian, co-Founder of Project AWE
As a portrait painter I deal with an idea of capturing my model’s presence,...
A Tribute to Dr. Stanley Greenspan
By: Emily Lynne Ion via Heathy Child Healthy World on Wednesday, April 28, 2010
Today, the Healthy Child family is mourning the loss of an...
Two Tales from the Tavern infuse Hope Faith and Remembrance: Sarah Lee Guthrie Johnny...
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of HealthyChild Healthy World
Santa Ynez California
Courtesy of Jeremy Ball
A Magical Night! Tales from...
Fast Food Gone Green?
As victims of busy schedules, we are easily seduced by the drive-thru lines of fast food traps that promise quick service for low cost and oftentimes, low-quality food. We’ve seen their brightly colored signs along freeways, tempting our growling stomachs, but why should we have to sacrifice quality and health in the interest of saving time and money? Many fast food chains have caught on and are modifying their business initiatives to promote healthier and more eco-friendly practices.
Lightning in a Bottle Festival
LIB Festival: Celebrating over 10 years, Greenest Festival in America covers celebratory spectacles of art, music, fashion, and design.
Who:
Presented by The Do...
My Vegan Picks At This Year’s Natural Foods Expo
By Brooke Rewa, LuxEco Editorial Assistant
Being vegan can be a chore; constantly checking labels, feeling left out at gatherings, salivating over things you can't have. However, at the Natural Products Expo I found some exciting vegan products that will make even the biggest meat and dairy lovers drool.
Bloom Energy to Install First−Ever Highrise Project at Morgan Stanley Global Headquarters in New...
Morgan Stanley announced that Bloom Energy will install a fuel cell system at the Firm's global headquarters in New York City's Times Square neighborhood
The Sound and Fury of Nastasya Khroustcheva
By Maria Danova, translator & musicologist, contributor to project AWE "The Secret of the Magic Flute: Western Music & Esotericism"
...in my pieces the musicians usually...
Economic Repercussions From an Eco-Friendly Oil Clean Up?
By: Molly Rovero, LuxEco Editorial Assistant
Skeptics would say that Darryl Carpenter and Otis Goodman of C.W. Roberts in Florida did not thoroughly think their...
Sycamore Mineral Springs Resort is a Liquid Gold LuxEcoLiving4U Destination
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Travels without Journey...well sort of...
We traveled to this beautiful haven...
Losing Taste, Redefining Creative Process
Photography: Lara Kastner for Metropolis
In each of our lives, we are given a unique set of gifts, challenges and even obstacles. ...
The Thief Oslo Norway: LuxEcoLiving’s Best Hotels in the World 2016
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Oslo Norway, The Chuda's for LuxEcoLiving
What could be better. Two nights at...
The Lead Carpet: Who’s going to lose?
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Health World
Lead in her Lipstick? Not Meryl! Not in real life. But...
Jill Salisbury On Eco Interiors: “If It’s Not Beautiful, It’s Not Sustainable”
By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate.
Jill Salisbury, founder of Chicago based el: Environmental Language, formally educated and trained as an Interior Designer, has found her true calling and passion in the design and manufacturing of furniture. Ten plus years ago, while working as an interior designer, she began learning about the benefits of sustainability but wasn’t able to find furnishings that were stylish and had any kind of environmental initiative. “There wasn’t anything available and I felt the Interior Design community needed to have what I call the Eco-Chic Alternative where you can have style with environmental integrity and promote a healthy indoor air quality for your clients.”
O, Come All Ye Thrifters!: LuxEco Thrift Gifting for a Green Holiday
by Mary Elizabeth Williams-Villano, LuxEco Living Editorial Assistant
A future gift, recycled in a thrift store, made from recycled materials. Now that's a LuxEco Resplendent Repurposing triple header! by Mary Elizabeth Williams-Villano, LuxEcoLiving Editorial Assistant
Why Now—The Guiding Principle of LuxEco
Giving Birth to LuxEco Living
LuxEcoLiving incorporates three basic principles; food, shelter, and love. Each attribute defines and identifies a new cultural paradigm shift....
Mary Nohr is one of a kind: A mechanic and artist who broke through...
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Artist Mary Nohr Courtesy of LuxEcoLiving
"She's got your back...
Through Hardship and Disaster, Is Compassion the Cure?
In Tom Shadyac's Film "I Am," he poses a solution to a battered world: Compassion- It will right whats wrong with the world.
By Nancy Chuda c0-founder and Editor-in-Chief LuxEco Living and Healthy Child Healthy World
As a society we are not immune to disasters-- not in the face of mother nature who rules. Man does not have dominion over nature. But what man instinctively has is the desire to help those in need. Having compassion is the only way we will survive through disaster and hardship.
Antibiotics and Food Production: Are we Feeding a Health Crisis and Squandering the Cure?
Author of Family Dinner and Producer of Inconvenient Truth, Laurie David shares her concern about antibiotics in food production and what that means for the overall health concerns.
By Laurie David, Author, Producer and LuxEco Advocate
Originally posted on Huffington Post
I worry. A lot. My worry gene works overtime. A doctor once told me it's called an "overactive checker" (or as I like to think of it, my OC). As far as afflictions go, it's not terrible. OC's are good to have around. They see danger from miles away. They pay close attention.
Motherhood can be particularly tough on OC's. We know too well that there's no such thing as "out of sight out of mind." But over the years I have come to terms with my checker, and now consider it a trusted friend. It was my checker that helped me raise my kids with a minimum of cuts and scratches, rear three dogs from eight-week-old puppies, and eventually opened my eyes to the looming dangers of global warming. It's the same trusted checker that is screaming, "Wake up! Wake up!" on the issue of antibiotic resistance.
Olivia Newton John’s Summer Nights Concert in Vegas is a Major Hit
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and Healthy Child Healthy World
Backstage at The Flamingo Hotel Las Vegas Nevada
She sings with...
A treadmill desk can increase your lifespan: Take worry and stress out of work...
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
How walking can add years to your life
What...
TalkBoyTV: The Dynamic Duo On The Rise
Reposted from Give Me Mora May 27, 2015
It’s been awhile since we released a Man or Woman on the Rise, and that’s because I...
Slavery, Chocolate-Coated Slavery
Forrest Gump may have been on to something when he compared life to chocolates. You really never know what you’re gonna get in a box of chocolates, do you? The truth behind chocolate is more bitter than sweet. The Ivory Coast produces 40% of the world's chocolate, and it just so happens to also be notorious for this little thing called child slavery. Children, both local and from other third world countries, are sold to farms in this area where they are physically abused while working in risky and inhumane conditions. Some children are sold into the trade by parents who are tricked into believing their children will have better lives at the farm. Others are trafficked, stolen from their families, lured by the promise of…chocolate. In these farms they are forced to work 60 hour weeks with little or no food (depending on their performance on the field). These children lose their fundamental human rights when they enter these farms and “modern” society turns a blind eye to the atrocities. Every time we buy a box of chocolate that is not fair trade stamped, we (often unknowingly) endorse child slavery.
Clean Energy Versus Oil: The Economy, The Environment, And The Future
By Alanna Brown, LuxEco Editorial Assistant
Needless to say, the Deepwater Horizon oil spill in the Gulf of Mexico has devastated the United States’...
Olio & Limone Santa Barbara’s Best Italian Restaurant is LuxEcoLiving’s Best In The World
Olio & Limone is now my favorite Italian restaurant in the world.... and what a pleasure not to experience the burden of airplane pasta and worse, long lines for US Customs.... when all you have to do is find West Victoria Street in Santa Barbara and indulge.
The New Hotel Roblin is Paris Perfect
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World.
The New Hotel Roblin is the Paris Perfect
Seated in the...
Jewelry Paris style: La Suite 240 has it all
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Luxury for Less. The most beautiful authentic jewelry, custom designed, one...
Sake and Seaweed: Sushi Ran in Sausalito reels in the raw and gets big...
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Reporting from Casa Madrona in Sausalito California
A Restaurant Review
...
7 Keys to Rembrandt’s Secret
by Zhenya Gershman
Rembrandt is unquestionably one of the most famous and beloved artists of all time. His work has been scrutinized for centuries with...
Reflecting on The Home Within Us
By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate
As I wind down for the year I find myself thinking about a book called The Home Within Us and how much that says about my design philosophy. Everything I approach as a designer lies first and foremost in the feeling of comfort, well being, creating a place of safety and sanctuary. Problem solving, space planning, furniture and color selection comes later but it is driven by these things.
WATCH: The Family Dinner with Laurie David
By Kammie Daniels, LuxEco Editorial Assistant
When Nancy Chuda, Founder of LuxEcoLiving accepted an invitation to interview Salman Rushdie and review his new children's book, Luca and The Fire Of Life, she asked if I would cover an event celebrating Laurie David's new cookbook, The Family Dinner.
It’s not every day I get to dust off my shiny black heels and drive out to lovely Bel-Air to mingle with Los Angeles’ rich and famous. Who knew I would wind up right next to Tom Hanks when I arrived, never mind moments later having the beloved Hollywood actor playfully popping his head into my camera lens. What an amazing start to the night. I felt honored to be in attendance, amidst prominent supporters taking every opportunity to congratulate Laurie David on her debut cookbook, The Family Dinner.















