Gaia Retreat and Spa offers Health Beauty and Serenity
Introduction by Nancy Chuda Founder and Editor in Chief of LuxEcoLiving and Co-founder of Healthy Child Healthy World.
If you haven't had a chance to...
Fiscal Policy Hurts EPA By The Billions
Washington's Fiscal Policy This Year Takes Aim At the EPA By Slashing a Great Deal of Support
By Derin Richardson, LuxEco Living Editorial Assistant
President Obama signed,...
To Own a Piece of History: The Old St. Angela Bed & Breakfast Monterey...
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and Healthy Child Healthy World
You don't want to miss the breakfast or the bed...
Hay, It’s Worth a Try
By Molly Rovero, LuxEco Living Editorial Assistant
After the deluge of oil began glutting 504,000 to 798,000 (12,000 to 19,000 barrels) gallons per day into...
In The Spice Cabinet: Healing Through Home Remedies
By F.R.E.E. Will, LuxEco Editorial Assistant, Author of In The Spice Cabinet series
The purpose of this article and the series as a whole is to examine the ingredients that go into some of your favorite dishes, particularly the benefits some of the more familiar (and some not so familiar) herbs and spices contain.
Jewelry Paris style: La Suite 240 has it all
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Luxury for Less. The most beautiful authentic jewelry, custom designed, one...
‘What Would the World Be to Us, If the Children Were No More’: Cancer...
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Prevention through education is worth more than cure
In 1991, two...
My Vegan Picks At This Year’s Natural Foods Expo
By Brooke Rewa, LuxEco Editorial Assistant
Being vegan can be a chore; constantly checking labels, feeling left out at gatherings, salivating over things you can't have. However, at the Natural Products Expo I found some exciting vegan products that will make even the biggest meat and dairy lovers drool.
Environmental Sustainability: Why Hipsters Should Get Over Themselves and Save the Planet
By Lush Huxley, LuxEco Living Editorial Assistant
Are you a junkie for culture? Feel an aching nostalgia for a time you’ve never known? Are the...
Olivia Newton-John Manifests Her Dream: The Olivia Newton-John Cancer and Wellness Centre
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
OLIVIA Newton-John says she was inspired to lend her...
Childrens’ Books: The Gift That Keeps On Giving
A book review by Nancy Chuda, Co-founder of LuxEcoLiving and Healthy Child Healthy World of Luka And The Fire of Life, Salman Rushdie, Random House
Jim and I were treated to a magical evening: time spent listening to Salman Rushdie in person at the Japanese American Cultural and Community Center, in Little Tokyo in downtown Los Angeles. Sir Ahmed Salman Rushdie or Urdu sael main rvdi/ is a British Indian novelist and essayist. He achieved notability with his second novel, Midnight Children (1981), which won the Booker Prize in 1981. Most of his fiction is set on the Indian subcontinent and his style is classified as magical realism mixed with historical fiction. One theme that has captivated readers is the connections he weaves between Eastern and Western worlds.
New World F.E.S.T. – Festival of Eco-friendly Science & Technology
The New World F.E.S.T, going on October 7, 8 and 9 celebrates eco-friendliness and forward-thinking science and technology.
Come down to the beaches of Santa...
Chef Seth Nathan Brings Delectable Culinary Skills To Mad And Vin Restaurant
I loved mt experience at Mad and Vin. Mostly, I enjoyed our conversation with chef Seth Nathan while dining with friends.
Last Thursday
By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series.
I said “goodbye” to my best pal last Thursday.
As you may recall from my...
Vegetarian Once a Week? Flexitarians Enjoy Just Another Meatless Monday
By Hannah Canvasser LuxEco Editorial Assistant
Vegetarians can receive the proper proteins and nutrients they need with many health benefits. The trick? Eating meat, occasionally.
Obesity is a current main health topic because it is unfortunately a growing one. With obesity rates rising in America many studies have aimed their focus to find the root of the problem, narrowing in on eating trends in the United States. It was typical of my grandparent’s generation to sit down to red meat three times a day. Maybe some sausage and eggs for breakfast, a beef casserole for lunch, and meatloaf and french bread for dinner; sound a little excessive on the arteries? In 1971, Vegetarians and Vegans became popular with Frances Moore Lappé's publication of Diet for a Small Planet- revealing the waste build up behind grain-fed meat production, and arguing that a plant diet is best for one’s body and the earth. Though Lappe was one of the first to come out with valid arguments against grain-fed meat production, being a Vegetarian does have its set-backs, and receiving proper proteins and nutrients wasn’t as easy as it seemed.
President Obama’s Plea for Hope: To Protect our Children from Unthinkable Acts of Violence
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
An Essay
Like you, I am stupefied. It is unconscionable to...
Are we Connecting?
Connected: Looking at love, death and technology in the 21st century
Courtesy of Marketplace
Listen to this Story
Tiffany Shlain, technophile and filmmaker, discusses her new...
Gut Wrenching News: Air, Water, Wildlife and Your Health are at Risk
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
What price would you pay to protect ...
The Best Bread in the West: Bobs Well Bread Bakery
Bob's commitment to being Well Bread means doing good things. He supports the Los Alamos Community by donating what they don't sell to local...
Prevent Cancer in Your Pet
By Lacey Szczepanik, LuxEco Living Editorial Assistant
I have two beautiful pet babies; Diggs, my proud, empathetic and cautious boxer, and Mo, my silly, sleepy Staffordshire terrier. I take my role as their guardian very seriously. When my pet Diggs was two years old, he was diagnosed with mast cell tumors, a form of cancer prevalent among boxers. I was devastated. I went through all the stages of grief. Denial; “Excuse me Mrs. Veterinarian, my dog has a small ‘bump’ on his side. Bump. Not lump. Lumps are scary. This is simply a ‘bump’.” Anger... directed more at God than anyone in particular. I lost Diggs’ brother much too early in life and found it cruel to be faced with another premature goodbye. Bargaining. Depression; full on who-needs-food and why-would-I-get-out-of-my-pajamas-or-leave-the-house-when-I-could-sit here-and-stare-at-my-beautiful-dog kind of depression. And finally Acceptance, and by acceptance I mean he’s alive today and he’ll be alive tomorrow SO THERE. Maybe the anger and denial are still sprinkled on top of the acceptance. A shocking 20-25% of our furry four legged pets end up dying prematurely due to Cancer. (Perdue University Department of Veterinarian).
Raising More Than Kane: Steve Hearst great grandson of William Randolph Hearst will screen...
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. Reporting from San Simeon California.
"San Simeon was the place...
A $10,000 Bottle of Water?
My new hero, Annie Leonard of the internet phenomenon The Story of Stuff, is at it again. This time, in honor of World Water...
The Best Cheese and Wine in the World: Bridlewood Winery hosts Mons Fromager- Affineur...
By Nancy and James Chuda founders LuxEcoLiving and Healthy Child Healthy World
Santa Ynez California, twilight time
It's a marriage of two of the most celebrated...
The Hemingways Nairobi:LuxEcoLiving’s #1 Choice for Luxury and Cuisine
There is only one place in Nairobi... The Hemingways is historic. The grounds are magnificent and the view of Ngong Hills from your terrace translates the love and passion that Karen Blixen held for the land she so dearly loved.
2 Cents on the Gallon; Fill ‘Er Up
by Linsley Oaks, LuxEco Editorial Assistant
EcoEmotions are very high right now. There are a lot of fingers pointing across our headlines about the oil spill. ...
Save Electricity at Home
By Alanna Brown, LuxEco Editorial Assistant (originally published on eHow.com)
In the month of April 2010, the United States spent $25.5 billion on electricity, using a total of 266.3 billion kilowatthours. While those numbers include retail sales to residential, industrial and commercial sectors, household owners have the power to drastically decrease electricity use overall by dropping the residential portion. Home dwellers have many options for reducing their monthly electric bill while simultaneously helping the environment.
Seasonal Eating: The Best Nature Has to Offer
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
Before the advent of refrigeration, seasonal living wasn’t an aspiration,...
Bell Street Farm Cafe in Los Alamos is one of the Best Organic Restaurants...
Santa Barbara County Los Alamos- Bell Street Farm
LuxEcoLiving photo credits
Mozy into town... you've arrived in Los Alamos where you will discover a three block...
7 Keys to Rembrandt’s Secret
by Zhenya Gershman
Rembrandt is unquestionably one of the most famous and beloved artists of all time. His work has been scrutinized for centuries with...
Ol Jogi Conservancy Kenya: The Ultimate in Luxury for a Life Changing Experience
"Ol Jogi is one of the most beautiful places on earth. It provides the ultimate outdoor experience in an exclusive setting that was once a private family home. Today, it is unsurpassed in terms of comfort, culinary excellence, luxury, privacy and education. It is a place unlike any other in the world.......breathtaking beyond words."
A Greener Way to Have a Christmas Tree
By Jessica Borges, LuxEco Living Editorial Assistant
There is so much joy in bringing home a Christmas tree each year to mark the beginning of the holiday season. But there is a distinct sadness that comes with the sight of those trees discarded on sidewalks after the New Year begins. What if there was a way to enjoy having a live Christmas tree that you didn’t have to throw out only weeks later?
The Hotel Plaza Athenee in New York is one of the Best Hotels in...
"New York is the quintessential city for every imaginable pleasure "
Step inside the chic Hotel Plaza Athenee and your first impression is a perfunctory,...
WATCH: The Family Dinner with Laurie David
By Kammie Daniels, LuxEco Editorial Assistant
When Nancy Chuda, Founder of LuxEcoLiving accepted an invitation to interview Salman Rushdie and review his new children's book, Luca and The Fire Of Life, she asked if I would cover an event celebrating Laurie David's new cookbook, The Family Dinner.
It’s not every day I get to dust off my shiny black heels and drive out to lovely Bel-Air to mingle with Los Angeles’ rich and famous. Who knew I would wind up right next to Tom Hanks when I arrived, never mind moments later having the beloved Hollywood actor playfully popping his head into my camera lens. What an amazing start to the night. I felt honored to be in attendance, amidst prominent supporters taking every opportunity to congratulate Laurie David on her debut cookbook, The Family Dinner.
Green Lightning. Go, Green Lightning, 2011.
Green Lighting: Lightning in a Bottle Festival covers celebratory spectacles of art, music, fashion, and design.
By Lush Huxley, Editorial Assistant LuxEco Living
On a bright...
Billboards to Travel With
By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate.
I’ve never given much thought to where billboards went after they are taken down but luckily a product design and manufacturing team called Artecnica created The Billboard Project with 3 great looking and sustainable products. Impressed by Artecnica’s Designing With Conscious program, Media Arts Lab (MAL) part of TBWA Advertising Agency, requested the designers to recycle their large format billboards.


















