Lifestyle

LuxEco Lifestyle is an ongoing conversation about the convictions, philosophy, challenges, choices, attitudes and spirituality that create the framework through which we view the world and define our lifestyle.

Seasonal Eating: The Best Nature Has to Offer

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Before the advent of refrigeration, seasonal living wasn’t an aspiration,...

2 Cents on the Gallon; Fill ‘Er Up

by Linsley Oaks, LuxEco Editorial Assistant EcoEmotions are very high right now.  There are a lot of fingers pointing across our headlines about the oil spill. ...

Jill Salisbury On Eco Interiors: “If It’s Not Beautiful, It’s Not Sustainable”

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate. Jill Salisbury, founder of Chicago based el: Environmental Language, formally educated and trained as an Interior Designer, has found her true calling and passion in the design and manufacturing of furniture. Ten plus years ago, while working as an interior designer, she began learning about the benefits of sustainability but wasn’t able to find furnishings that were stylish and had any kind of environmental initiative. “There wasn’t anything available and I felt the Interior Design community needed to have what I call the Eco-Chic Alternative where you can have style with environmental integrity and promote a healthy indoor air quality for your clients.”

Organic Produce, Sustainable Farming and Earthbound Cooking: Myra Goodman

Leader in the organic produce business and in sustainable farming practices, Myra Goodman inspires us with eco-tips and organic recipes with her new book The Earthbound Cook. organic produce sustainable farm earthbound cooking By Sahar Ghaffari, LuxEco Editorial Assistant Sustainable farming business woman, Myra Goodman is a popular cookbook author and co-founder of the organic Earthbound Farm, which she started in 1984 with her husband Drew. Her passion for organic foods has catapulted Earthbound Farm into the country's largest grower of organic produce. Myra and Drew's organic and sustainability initiatives have garnered them numerous awards and honors including Global Green USA’s Corporate Environmental Leadership Award and the Organic Trade Association’s Organic Leadership Award. As the author of two successful cookbooks, Food to Live By, and now The Earthbound Cook, Myra is spreading the message that fresh organic foods and produce are not only healthy and delicious, but vital to the sustainability of the environment.

IL Palladio Hotel and Spa Venice Italy: LuxEcoLiving’s Best Hotels in the World

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Venice Italy It's magical, unforgettable, mysterious....you have to experience this ...now you have...

Pure Perfection:From Farm to Table Los Olivos Cafe Dishes it Up

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World The french may think they know it all or even have...

Avatar 2: A Sequel or a Prequel?

Avatar's record smashing box office success has left a hungry fan base anxious for more of action, more Na'vi and more 3D.  Additionally, after...

Chemicals Are Stealing Our Children’s Future

By Nancy Chuda, Co-Founder of LuxEcoLiving.com and Healthy Child Healthy World. This Earth Day, April 22, 2010, marks the 19th anniversary of the passing of...

Home is not where you live but where you LOVE

By Zhenya Gershman artist, art historian, educator and contributing author to LuxEcoLiving I “met” my parents not long after they first fell in love.  I...

Cameron And The “Nature Deficit Disorder”

Last month James Cameron was invited to the National Resources Defense Council (NRDC) fundraiser at FOX studios to discuss the meaning, the message and...

Vegetarian Once a Week? Flexitarians Enjoy Just Another Meatless Monday

By Hannah Canvasser LuxEco Editorial Assistant Vegetarians can receive the proper proteins and nutrients they need with many health benefits. The trick? Eating meat, occasionally. Obesity is a current main health topic because it is unfortunately a growing one. With obesity rates rising in America many studies have aimed their focus to find the root of the problem, narrowing in on eating trends in the United States. It was typical of my grandparent’s generation to sit down to red meat three times a day. Maybe some sausage and eggs for breakfast, a beef casserole for lunch, and meatloaf and french bread for dinner; sound a little excessive on the arteries? In 1971, Vegetarians and Vegans became popular with Frances Moore Lappé's publication of Diet for a Small Planet- revealing the waste build up behind grain-fed meat production, and arguing that a plant diet is best for one’s body and the earth. Though Lappe was one of the first to come out with valid arguments against grain-fed meat production, being a Vegetarian does have its set-backs, and receiving proper proteins and nutrients wasn’t as easy as it seemed.

The Farm Effect: Are you allergic to nature?

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Get outdoors and enjoy the breeze it's good for you   I...

Solar Tube Lights: A Great Way To Bring Natural Light into a Windowless Room!

By Trish Holder Courtesy of Greenspiration Home One of two solar tube in kids’ bonus room.  “Is that a solar tube light or have tiny flying saucers...

Women of the Green Generation 2nd Annual Conference

Be Educated, Be Inspired by WOTGG - Celebrate The Green Generation, Saturday May 14. Don’t miss the inspirational feel-good event of the year! EDUCATE ...

LOHAS – Lifestyles Of Health and Sustainability – Networking Event

LOHAS Second Annual Los Angeles Networking Event & Reception - Provides Forum for Green Business Leaders. LOHAS, the producers of the annual LOHAS Forum is...

Antibiotics and Food Production: Are we Feeding a Health Crisis and Squandering the Cure?

Author of Family Dinner and Producer of Inconvenient Truth, Laurie David shares her concern about antibiotics in food production and what that means for the overall health concerns. By Laurie David, Author, Producer and LuxEco Advocate Originally posted on Huffington Post I worry. A lot. My worry gene works overtime. A doctor once told me it's called an "overactive checker" (or as I like to think of it, my OC). As far as afflictions go, it's not terrible. OC's are good to have around. They see danger from miles away. They pay close attention. Motherhood can be particularly tough on OC's. We know too well that there's no such thing as "out of sight out of mind." But over the years I have come to terms with my checker, and now consider it a trusted friend. It was my checker that helped me raise my kids with a minimum of cuts and scratches, rear three dogs from eight-week-old puppies, and eventually opened my eyes to the looming dangers of global warming. It's the same trusted checker that is screaming, "Wake up! Wake up!" on the issue of antibiotic resistance.

Clear The Air With Houseplants: 6 Tips for Your Healthy Indoor Garden

By Lorri Ballance Laird, Luxeco Advocate The holidays are over, and for many people in many parts of the U.S., winter has set in with a vengeance. One way to beat the winter blahs might be to try adding some houseplants to your indoor landscape. According to a plantsforlife.org report, not only can plants help boost your mood, reduce stress, and speed recovery from illness, they can also help improve indoor air quality.

Sexy and Sustainable Seasons for Fashion:Candice Held dresses inspire an eco-conscious style

Candice Held dresses have inspired us at LuxEco Living to think outside the box when it comes to sourcing eco-conscious materials. Saving the environment is not just about finding rare and exotic eco-friendly materials. In fact, sometimes it can be as simple as extending the life of the clothing already in our closets.

Kimberly Jones purveys the best affordable wines from France

By Nancy Chuda founder and Editor-in Chief LuxEcoLiving and co-founder Healthy Child Healthy World Queribus Castle and the Cru overlooking Maury France If you had to...

Jose Eber's secret art for sexy hair: Carefree, Unstructured and Red Carpet Success

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World LuxEcoLiving "The hair cut that I'm most proud of, to tell the truth,...

The Bloom Box- A Personal Power Grid

Silicone Valley start up, Bloom Energy, endeavors to make personal power plant boxes available for every household. Founder and CEO of Bloom Energy, inventor and...

Economic Repercussions From an Eco-Friendly Oil Clean Up?

By: Molly Rovero, LuxEco Editorial Assistant Skeptics would say that Darryl Carpenter and Otis Goodman of C.W. Roberts in Florida did not thoroughly think their...

Prevent Cancer in Your Pet

By Lacey Szczepanik, LuxEco Living Editorial Assistant I have two beautiful pet babies; Diggs, my proud, empathetic and cautious boxer, and Mo, my silly, sleepy Staffordshire terrier. I take my role as their guardian very seriously. When my pet Diggs was two years old, he was diagnosed with mast cell tumors, a form of cancer prevalent among boxers. I was devastated. I went through all the stages of grief. Denial; “Excuse me Mrs. Veterinarian, my dog has a small ‘bump’ on his side. Bump. Not lump. Lumps are scary. This is simply a ‘bump’.” Anger... directed more at God than anyone in particular. I lost Diggs’ brother much too early in life and found it cruel to be faced with another premature goodbye. Bargaining. Depression; full on who-needs-food and why-would-I-get-out-of-my-pajamas-or-leave-the-house-when-I-could-sit here-and-stare-at-my-beautiful-dog kind of depression. And finally Acceptance, and by acceptance I mean he’s alive today and he’ll be alive tomorrow SO THERE. Maybe the anger and denial are still sprinkled on top of the acceptance. A shocking 20-25% of our furry four legged pets end up dying prematurely due to Cancer. (Perdue University Department of Veterinarian).

WATCH: Bel Canto Pop!

By Amanda Nisenson, Opera Singer and LuxEco Advocate The night before I was born, my mother was reading an article about Beverly Sills, (May 25, 1929 – July 2, 2007) the famous opera singer who performed for huge audiences around the world. My Great Aunt used to brag about how she knew Beverly Sills growing up in Brooklyn, and how much she enjoyed being friends with “Bubbles,” as Ms. Sills was called then. The article continued to explain that this nickname was given to her because she was born with Bubbles in her mouth. The next day, June 17th was the day that I came into the world, and to my mother’s great surprise, I was born with Bubbles in my mouth. She could not believe the coincidence, and announced to the doctor that I would become a singer! Years later, shortly before Beverly Sills died, my mother had the great fortune to meet the legendary singer, and actually got the opportunity to ask in person, if she did indeed know my Great Aunt. After a questionable pause, Ms. Sills burst out laughing in recollection of this zany character from her childhood.

Antonelli’s Cheese Shop in Austin Texas is a real love story

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "We've been asked many times, "Why a Cheese...

Write a Novel, Lose Weight, Win at Work, and Prevent Disease…With A Lifespan Treadmill...

By Alanna Rosette Brown, a writer/filmmaker, LuxEcoLiving Advocate, and author of Moonpennies. Follow her blog at alannarosette.com Make a New Years Resolution: Stand-Up and Walk...

Louisiana’s Barataria Bay Suffers From BP Oil Spill

By Alanna Brown, LuxEco Editorial Assistant The iconic Barataria Bay, a Gulf of Mexico bay located in southeastern Louisiana, is being destroyed by oil still gushing from the Deepwater Horizon blowout. The formerly thriving estuary, rich with virgin cypress trees and an array of wildlife, has been known historically—as the site of an original colony—and literarily—as depicted by Kate Chopin in “The Awakening.” It is beloved by its inhabitants, who knew it, not so long ago, as some of the best fishing in the region.

WATCH: Victoria Di Iorio and Healthy Child Healthy World Build Healthier Homes

By: Lorri Laird, LuxEco Editorial Assistant “Healthy Child Healthy World has gone above and beyond in creating a real-life example of how to create a healthier home,” said Victoria Di Iorio, Project Director for the Healthy Child Healthy World Healthy Home 2010 Designer Showcase and Tour. Di Iorio, who also serves as the Education & Outreach Coordinator for the non-profit charity Healthy Child Healthy World, recently spoke with LuxEco Living regarding the Healthy Home 2010 project and also shared her passion for green and healthy living.

The Thief Oslo Norway: LuxEcoLiving’s Best Hotels in the World 2016

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Oslo Norway, The Chuda's  for LuxEcoLiving What could be better. Two nights at...

Nancy’s Organic Kitchen: Vegan Chocolate Chip Cookies

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World National Chocolate Chip Day Today is National Chocolate Chip Day! It's...

Which Water Filter System Is Right For Your Home?

By Janelle Sorensen, Chief Communications Officer, Healthy Child Healthy World Expert Opinion courtesy of Healthy Child Healthy World Healthy Child Healthy World receives a lot of...

±2°C: A Far Eastern Inconvenient Truth

By Lush Huxley, LuxEco Living Editorial Assistant Move over Al Gore and make room for the ladies. The Western world isn’t the only hemisphere freaking out...

Fast Food Gone Green?

As victims of busy schedules, we are easily seduced by the drive-thru lines of fast food traps that promise quick service for low cost and oftentimes, low-quality food. We’ve seen their brightly colored signs along freeways, tempting our growling stomachs, but why should we have to sacrifice quality and health in the interest of saving time and money? Many fast food chains have caught on and are modifying their business initiatives to promote healthier and more eco-friendly practices.

Wherever I Go, There I Am

By Lacey Szczepanik, LuxEco Living Editorial Assistant At the age of 28 I find I’ve lived the majority of my life trapped inside a head...

Part 2: Laura Turner Seydel Reveals her Body Burden Results

Tune into Part 2 of Laura Turner Seydel's interview with Nancy Chuda, co-founder of LuxEco Living and Healthy Child Healthy World. In today's interview, we learn about the results of Laura's body burden test. Even Laura, who lives a lifestyle committed to health and environmental wellbeing, found that she had several toxic chemicals in her body. Imagine how many chemicals would be found in the average person's body!

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