WATCH: Inspiring Sustainability at Elon University
By Elaine Durr, Sustainability Coordinator of Elon University and LuxEco Advocate
Elon University’s mission statement says, in part, that “We integrate learning across the disciplines and put knowledge into practice, thus preparing students to be global citizens and informed leaders motivated by concern for the common good.” Elon believes that one of the most pressing issues facing students, indeed all citizens, today is global environmental change. In order to be true to that mission statement, it is imperative that Elon teach its students about environmental change, human interactions with the earth and how they can be good stewards of this planet so that the mission of producing “global citizens and informed leaders motivated by the common good” is accomplished.
Do Sunscreens Really Prevent Skin Cancer?
Sun exposure creates healthy cancer-fighting Vitamin D production yet too much sun leads to cancer. How can we protect ourselves and still enjoy...
Mary’s 8 Holiday Tips for Green-Gifting the Senior on Your List
By: Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant for Resplendent Repurposing series
If you have seniors on your gift list, you may be struggling with what to buy them. The best, and greenest answer may be: Nothing, as in no-thing.
It’s the old story: What to get the person who has everything? Most older people have more junk than they’ll ever need – and are trying to get rid of it. Very often they’re downscaling, going from a multi-bedroom house to a smaller one, an apartment or into assisted living. The last thing they want is one more dust-catcher. So don’t buy them any, unless they’ve specifically requested it. (Ever wonder what percentage of landfill contents are made up of unwanted gifts? I’ll bet the number is staggering.)
Farmers Markets Promote Healthy Eating Habits and Seasonal Shopping this Spring
Shopping and eating seasonally from your local farmers market tastes better, has higher nutritional values, promotes healthy eating habits, reduces environmental damage from shipping foods, and can even be kinder on your wallet.
Farmers Market Eating Habits Seasonal SpringBy Hannah Canvasser, LuxEco Editorial Assistant
Shopping at your neighborhood grocery store, many don’t realize that most of the abundant supply of produce comes from thousands of miles away, and is picked before ripeness to give consumers what they demand. Who would have thought that we could have peaches in October and butternut squash in June! Although off-season and premature picked produce will color and soften on the way to market, taste and nutritional value will be lost. Understanding what produce is available during certain seasons, and shopping at local farmers markets can change these eating habits.
Here are a few reasons to stay local and seasonal with your eating habits:
Farmers Market Eating Habits Seasonal SpringTaste and Nutritional Value:
There are many products available at local farmers markets that will not only be rich in flavor, but high in nutritional value due to ripeness when picked and seasonality. Artichokes, asparagus, avocados, broccoli, mushrooms, spinach, corn, red pepper, green beans, peas, and beets are all great spring vegetable additions to your kitchen. Try a spinach artichoke dip as an appetizer or some tasty grilled portabella mushroom sliders to entertain with friends. Mango, pineapple, grapefruit, kumquats, lemons, oranges, tangerines, strawberries, cherries, nectarines, peaches, plums, melons, and lavender are very popular throughout spring and will enhance your eating habits. With your pantry now stocked, relax with a refreshing strawberry basil lemonade and fresh avocado grapefruit salad, or indulge with some lavender bread pudding.
What to Eat for Spring: My Top 3 Quinoa Recipes
Are you wondering what to eat this spring so you can be bikini ready by summer? Try these light quinoa recipes to stay healthy and trim down.
By: Lauren O'Neill, LuxEco Editorial Assistant
With summer quickly approaching, the thought of baring it all and playing beach volleyball in a bikini can quickly become daunting. However, by learning what to eat this spring to shed the pounds and get fit, there will be no reason to feel mortified in your bathing suit. Quinoa is my absolute favorite ingredient to cook with and a staple in my daily diet. It is versatile, delicious, and loaded with nutrients that will keep you healthy, happy, and slim. Not only is it a complete protein, containing all nine essential amino acids, but it is also gluten-free and easy to digest. From improving cardiovascular health to reducing migraines, quinoa has a number of health benefits. It's incredibly easy to incorporate into your diet. When cooked, its light and fluffy texture makes it the perfect healthy substitute for rice or couscous. Below, I have shared my top three personal quinoa recipes that will make you feel great.
The Ancient Practice of Cupping
By Sahar Ghaffari, LuxEco Living Editorial Assistant
Are you feeling a bit stressed but don’t want to take any prescription medication? Or like your body needs to be cleansed, but don’t want to starve yourself on a diet? Well then a natural alternative for you could be cupping. Cupping is an ancient method of medicine used by cultures around the world to relieve muscle pain as well as release the body of its toxins.
Where Energy Efficiency Collides with Human Health-5 Ways To Protect Yourself
Do GREEN buildings protect human health from environmental hazards? “Not necessarily” according to the findings at Environment and Human Health, Inc., a non-profit organization composed of doctors, public health professionals and experts specializing in environmental threats to human health.
A Healthy, Sustainable Easter
Let's get healthy this Easter with some sustainable, non-toxic alternatives to the usual holiday traditions.
By Brooke Rewa, LuxEco Editorial Assistant
Filled with treats and trinkets...
Want to Eat Tasty Vegan Food? Start with Cupcakes
By Jason Wachob, Founder of MindBodyGreen.com and LuxEco Advocate
Many foodies don't equate the word vegan with delicious, as a lot of recipes don't translate well without butter, eggs, and other animal products. But not when we're talking cupcakes... One of the most popular stories at the NY Times focuses on vegan chef, Chloe Coscarelli, whose vegan cupcakes beat out traditional cupcakes on the Food Network show, "Cupcake Wars."
A Tribute to Dr. Stanley Greenspan
By: Emily Lynne Ion via Heathy Child Healthy World on Wednesday, April 28, 2010
Today, the Healthy Child family is mourning the loss of an...
The Rabid and the Hair
By Lush Huxley, LuxEco Editorial Assistant
do something about this disaster?
While BP is trying to make it look like everything is under control they are foolishly dismissing the people that are ready and willing to solve the problem. BP shunned these guys in their May 21st press release, where they publicly asked “Individuals and organizations… to discontinue the collection of hair for the hair boom.” Considering this rejection, one might expect Summer and her crew to flip the bird to beurocracy and start a renegade clean-up on their own. The truth is, however, that at the moment BP has all the dumpsters on lock down. To work around this, the team is working on getting contracts for an incinerator to dispose of the dirty booms. They are holding back the clean-up until they have a legally and logistically sound way to dispose of the refuse, which is good news for those who hate seeing the good guys end up with criminal records.
Modern Design Meets Green Architecture
By Bethany Colson, Managing Editor of LuxEco Living and Beauty Expert
In 2006, James and Nancy Chuda completed their labor of love: their Green Home under the "H" of the iconic Hollywood sign. Drawing from the couple's environmental activism and Jame's prolific career as a nationally board-certified architect specializing in the creation of non-toxic living and working environments, the Green Home is a culmination of many years of the Chuda's dedication to learning, living and advocating for a natural, environmentally-safe and sustainable lifestyle.
However, going green didn't mean that their classic good taste would be sacrificed; their modern design would meet green architecture.
Organic Topsy Turvy Strawberry Panna Cotta
A very special recipe from Nancy's Organic Kitchen
by Nancy Chuda, Founder of LuxEco Living
Ingredients:
1/2 packet (1 teaspoon) unflavored gelatin powder
1 1/2 tablespoons cold water
1...
From an Apple to Cloning
Michelangelo, The Creation of Adam, c. 1511, fresco, 480 cm~ 230 cm (189.0 in ~ 90.6 in)
By Zhenya Gershman, artist, educator and LuxEco...
Chemical Creepers: Toxic Textiles
By Alanna Brown, LuxEco Editorial Assistant
These days, any given suited politician, uniformed worker, outfitted student, or swaddled infant wears a garment no far cry from that of Iron Man. Synthesized and industrialized just like the incredible transforming suit, our clothing comes with all sorts of modern finishes. We purchase the wrinkle-free, stain resistant, flame retardant, anti-fungal, anti-bacterial, anti-static, odor-resistant, permanent-press, non-shrink fabric, smoothed-to-boot with softening agents. But the irony in this is that these resistant retardant protectants end up doing more harm than good. Every anti-fill-in-the-blank means more chemicals in your clothing.
Flavorful News in Light of Kellogg Recall
By: Molly Cimikoski, Editorial Assistant
With the latest Kellogg recall virtually banning several of the sugary cereals that children (and the young at heart) have...
Two-Wheeled EN-V Concept Car of the Future
By: Molly Rovero, LuxEco Editorial Assistant
Early this year Motor Trend reported a new concept from GM and Shanghai Automotive Industry Corporation (SAIC), that debuted at the Beijing Auto Show. The new mini pod cars sought to address the transportation issues of the future. Stress that already affects the world's transportation infrastructure will continue to grow with the population to an estimated 8 billion people.
Michelle Obama Urges Restaurant Industry To Change For Kids
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
Did you know that most kids’ meals in restaurants have twice as many calories as the meal you’d serve them at home? Not only are the majority of these meals laden with saturated fat and salt, but some even reach a whopping 1,000 calories! Such a meal is high in calories for an adult, and for a child that’s just ridiculous.
How Green are E-Books and E-Book Readers?
By Alanna Brown, a LuxEco Living Advocate, creator of Brown House Online, and author of Moonpennies
We all love the feel of a new paperback...
The best cheese stores in the world: Venissimo and Murray’s in New York
By Nancy and James Chuda founder of LuxEcoLiving and co-founders of Healthy Child Healthy World
The Best Cheese in the World Series
LuxEcoLiving caught these cheese...
Economic Repercussions From an Eco-Friendly Oil Clean Up?
By: Molly Rovero, LuxEco Editorial Assistant
Skeptics would say that Darryl Carpenter and Otis Goodman of C.W. Roberts in Florida did not thoroughly think their...
±2°C: A Far Eastern Inconvenient Truth
By Lush Huxley, LuxEco Living Editorial Assistant
Move over Al Gore and make room for the ladies. The Western world isn’t the only hemisphere freaking out...
In Defense of Plastic Bags? Say What?
by Linsley Oaks, LuxEco Editorial Assistant
Green is in and it is here to stay. Eco-friendly products have blossomed on the fashion scene and are...
90210 Salutes the Brave and Remembers 9/11
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
90210 erects monument to honor 9/11 victims and...
The Compostable Toothbrush
by Heather Clisby Second Chance Ranch courtesy of BlogHer
The latest product to land on my radar is a computable toothbrush, apparently "the first of...
Contamination: LA Pollution Trek it Out
LA Pollution: It may not go away any time soon!
By: Linsley Oaks, LuxEco Living Editorial Assistant
Los Angeles: home smog contamination, congested freeways, smog, and long commutes. “No body walks in LA” as that famous pop song of the 80's astutely observes. And for the most part, they are right: no body does walk in LA. Which is creating more and more pollution in LA. Even the most casual observer covering ground in this megalopolis will take note of how few pedestrians there are. It is a car culture; people sometimes cover 40 + miles in a day just to get to work and back.
Whole Foods To Ensure Organic Claims Of Non-Food Products
By Alanna Brown, LuxEco Editorial Assistant
For those who spend the extra dough to shop organically, it is fair to expect that a market touting the sale of only organic goods should supply consumers with fodder and non-fodder products on an even keel. One such market, the well-known and widely shopped Whole Foods, is making sure those expectations are met. As of June 1, 2011, the organic grocery chain will require that all personal care products and cosmetics making an “organic” claim can prove it.
World Bank Contest Winner Whitewashes Peruvian Mountain
By Alanna Brown, LuxEco Editorial Assistant
A contest sponsored by World Bank, entitled “100 Ideas to Save the Planet,” has awarded 26 people world-wide with...
Olivia Newton-John on Oprah: LuxEco Advocate Represents!
By Alanna Brown, LuxEco Editorial Assistant
Our very own LuxEco advocate, Olivia Newton-John was a guest on the taping of Oprah's show Tuesday. Oprah, filming two shows at the Sydney Opera House this week, had a star studded line-up for her travels Down Under.
Find a Pediatrician Who Shares Your Environmental Health Concerns
By: Janelle Sorensen, courtesy of Healthy Child Healthy World
Looking for a pediatrician is no easy task, especially if your concerns and parenting methods aren’t exactly the same as mainstream America. My husband and I scoured the city for a full year before finding the right one for our daughters. But, it totally paid off.
We found an amazingly supportive and brilliant pediatrician whose philosophy was to tell us everything she knew and then let us choose what to do. She had only one provision; if she ever thought the results of a treatment were sub-par, then she would intervene with an alternate recommendation. That never happened and I was always overwhelmed with how much she knew. She could rattle off statistics about best practices in the EU, pertinent studies regarding alternative remedies, and recent outbreaks that could put my children at risk. She was a dream come true. But, alas, we moved. Now we are on the hunt again.
Nancy’s Organic Kitchen Chiles Rellenos with Salsa Verde
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World
One of my favorite Mexican dishes is Chiles Rellenos or chiles...
Clean Energy Versus Oil: The Economy, The Environment, And The Future
By Alanna Brown, LuxEco Editorial Assistant
Needless to say, the Deepwater Horizon oil spill in the Gulf of Mexico has devastated the United States’...
A tribute to Nora Ephron: Why I don’t feel bad about my neck
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Health World
Getting older. It's not easy.
Nora always found a way to...
epOxyGreen Interiors: Form, Function and Fabulous
Green interiors are now innovative, elegant and easily available in every pricing category. epOxyGreen, a 5,000-square foot showroom featuring sustainable flooring, carpeting, recycled decorative...
I Want Those Workers To Be As Safe As Those Shrimp
by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and...