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"One Today" One sun rose on us today, kindled over our shores, peeking over the Smokies, greeting the faces of the Great Lakes, spreading...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. My dearest friend lost her beloved companion today....

By Lush Huxley, LuxEco Editorial Assistant ...Or so implies a new technology by Kolelinia lab the brain child of Bulgarian designer Martin Angelov. The lab...

By: Linsley Oaks, LuxEco Living Editorial Assistant Propaganda can do good when properly executed.  I vividly remember a cartoon aired on Sesame Street circa 1985. ...

By: Molly Cimikoski, Editorial Assistant What if products that are marketed to assist in living a healthier lifestyle, are actually the ones making us sick?...

By DENNIS OVERBYE Physics; somewhere over the rainbow. What in the World Is a Higgs Boson?  Peter Higgs, an Edinburgh University professor, discussed the particle that bears...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World  Gainey Winery Santa Ynez California It was truly a gift of nature! Standing...

Reposted from Give Me Mora May 27, 2015 It’s been awhile since we released a Man or Woman on the Rise, and that’s because I...

I loved mt experience at Mad and Vin. Mostly, I enjoyed our conversation with chef Seth Nathan while dining with friends.

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World Grown in the sun and kissed by a babies breath I live...

By Sahar Ghaffari, LuxEco Living Editorial Assistant Dog lover and “Life As We Know It” star Katherine Heigl has pledged to donate $1 million to help the over growing pet population through her Jason Debus Heigl Foundation. The foundation which is named after her brother, who died tragically in a car accident in 1986, just launched a new initiative called The Compassion Revolution.

By: Francine LeFrak, Founder of Same Sky, a company that handcrafts glass bead bracelets made in Rwanda and LuxEco Advocate My dream is for the empowerment of women and eradication of poverty. In 1994, 1 million people were murdered in 100 days in Rwanda. I spent eight and a half years trying to produce a film about this massacre-- I wanted to tell the story of this genocide. Ultimately, the film never got produced. I was still left with the passion to shed light on this important story. By that time, my focus had also turned to the empowerment of women and girls. It was with the mission of helping the women in Africa that Same Sky was born.

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin The holiday season is in full swing and that means it’s time to crack open that canned pumpkin, right? No! Take the time to head down to your local farmers market and pick out a few choice pumpkins to use this season; they’re incredibly versatile! To break it down, cut the top off and then cut the pumpkin into workable pieces. I find quartering it works really well. With the side of a spoon, scrape away the seeds. To get the raw meat out, scrape against the grain and you’ll get nice short shredded pieces. This pumpkin bread is just one way to use your pumpkin; make sure you save your leftovers for another recipe!

It's a jewel of a hideaway in the confines of one of the wealthiest locations in all the world...   Palm Beach Florida. What The...

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World Santa Barbara California Earl Warren Showgrounds   "The most dangerous 8 seconds in sports."...

The trend towards low-cost "throw away" fashion has resulted in a stratospheric increase in sales.  However,  according to Ecouterre the results have not been...

By Kammie Daniels, LuxEco Editorial Assistant When Nancy Chuda, Founder of LuxEcoLiving accepted an invitation to interview Salman Rushdie and review his new children's book, Luca and The Fire Of Life, she asked if I would cover an event celebrating Laurie David's new cookbook, The Family Dinner. It’s not every day I get to dust off my shiny black heels and drive out to lovely Bel-Air to mingle with Los Angeles’ rich and famous. Who knew I would wind up right next to Tom Hanks when I arrived, never mind moments later having the beloved Hollywood actor playfully popping his head into my camera lens. What an amazing start to the night. I felt honored to be in attendance, amidst prominent supporters taking every opportunity to congratulate Laurie David on her debut cookbook, The Family Dinner.

Nuclear reactors aren't generally accident-prone, though when something does goes awry, it's devastating. By Derin Richardson, LuxEco Editorial Assistant If you’ve been following the tsunami disaster in Japan lately, you’re probably somewhat confused about the dynamics of the situation. While we’re no experts on nuclear physics here at LuxEco Living, here’s a basic, tentative guide on the radiation involved and current events.

By: Molly Rovero, LuxEco Editorial Assistant Join LuxEco Living as we explore the wonder and magic of Lotusland in Santa Barbara California. In today’s episode...

By Nancy and James Chuda founders of  LuxEcoLiving and Healthy Child Healthy World Los Olivos California Saarloos and Sons Field   Forget the BLT and hold the...

Someone sent me an amazing article from WebEcoist who presented some of the most moving and beautiful photographs of nature's awesome phenomenons that have...

By: Bethany Colson, Managing Editor of LuxEco Living. Walking around plush suburban America in Hazmat suits because the environment is saturated with toxic chemicals? Well,...

By Robyn O'Brien, Founder of Allergy Kids Foundation and LuxEco Advocate Now, I’m not sure where you stand on this whole food thing. But if you’re anything like me, you probably don’t want someone telling you what to eat. So when friends first started trying to educate me about terms like organic, local, natural and grass fed, I have to admit, I tuned out (and probably rolled my eyes). Because the reality is that food is never just food. Food is comfort. Food is family. It is security. It is politics. And it is loaded.

By Alanna Brown, LuxEco Editorial Assistant “Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime.” In the 1970s, several senators began to recognize a literal truth behind this Chinese proverb. They realized the importance of teaching the man how to provide his own food source. When the government grasped the self-sufficiency and power of being able to fish, or in this case garden, they began granting $100,000 per year to gardening programs. This evolved to $100,000 to each of 20 metro areas around the United States, one of them being Los Angeles.

By Bethany Colson, Managing Editor of LuxEcoLiving.com America today is seeing more people being isolated into a world of junk food and unhealthy foods. The U.S is rapidly turning into an unhealthy America with something called a "food desert". What's a food desert? According to Secretary of Agriculture Tom Vilsack, a food desert is a “place where there is not easy access, affordable access, reasonable access to fresh fruits and vegetables — to a grocery store.” It could be an inner city or a rural town but what they both have in common, besides the low income economy, is their lack of access to fresh produce and to healthy food alternatives. Instead, convenience stores and fast foods with their highly processed foods, packed with refined sugars, trans fats and preservatives are ubiquitous and commonplace. As a result, families are left with few options to serving nutritious foods and their children suffer the consequences. With new generations being fed these types of foods, it is only a matter of time before this growing unhealthy America can see any change whatsoever.

Green interiors are now innovative, elegant and easily available in every pricing category.  epOxyGreen, a 5,000-square foot showroom featuring sustainable flooring, carpeting, recycled decorative...

By Brooke Rewa, LuxEco Editorial Assistant Being vegan can be a chore; constantly checking labels, feeling left out at gatherings, salivating over things you can't have. However, at the Natural Products Expo I found some exciting vegan products that will make even the biggest meat and dairy lovers drool.

By Sahar Ghaffari, LuxEco Living Editorial Assistant Thanksgiving Day has come and gone all across America and leftovers are still being devoured, especially for the big star, the turkey. Indeed, the turkey is as American as the people eating it on Thanksgiving; Benjamin Franklin fought to have the Turkey be our nation’s symbol before the bald eagle was chosen. However in recent years, the turkey hasn’t been treated so well. Stuffed with antibiotics and hormones, the wonderful natural flavor and taste of the turkey has been diluted to a mere shadow of its former self. This is probably why more people are moving towards buying a fresh and organic turkey for their Thanksgiving festivities.

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate I believe that every home should be a sanctuary and that upon entering it one should immediately feel physically and emotionally protected. What I first noticed upon entering Jim and Nancy Chudas Green Home to select a room to design for an upcoming feature in Los Angeles Magazine was that it had all of those qualities even in the construction phase.

By Laurie David, Author, Producer and LuxEco Advocate After 50 days of watching BP's pathetic failure to stop the oil from gushing and hearing stories...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Oslo Norway, The Chuda's  for LuxEcoLiving What could be better. Two nights at...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World Orchids can be orchidellic     Santa Barbara International Orchid Show And...

What a dream vacation! Ultra luxury, magnificent ocean views, incredible service, fab food and the best part is your pets are welcome too.

The Advent of Lignocellulosic Ethanol is a Biomass Boon By Derin Richardson, LuxEco Living Editorial Assistant There are a myriad of alternative fuel breakthroughs that been discovered this century--hydrogen fuel cells, ethanol, biodiesel, etc.--but there is one, recently discovered energy source that you either may not have heard or know little of. Enter leaf biofuel. As it is scientifically labeled, lignocellulosic ethanol is the progeny of refining biomasses such as wood, grasses and/or any non-edible parts of a plant. It is a potentially sustainable and renewable biofuel, like using vegetable oil to produce biodiesel, however the insubordinate and resillient nature of this biomass make it problematic for industrial applications.

Green Lighting: Lightning in a Bottle Festival covers celebratory spectacles of art, music, fashion, and design. By Lush Huxley, Editorial Assistant LuxEco Living On a bright...