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By Alanna Brown, LuxEco Editorial Assistant Whole Foods Market is a forward-thinking grocery chain that has broken down barriers and paved the way for progress in the green movement. In addition to its organic standards for food and non-food products, and its existing recycling infrastructure, Whole Foods is now starting a wine cork recycling system. The popular grocery franchise will implement this new program at all of its 292 stores across the U.S., Canada, and the U.K.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World 90210 erects monument to honor 9/11 victims and...

Did you know that: We are losing Earth's greatest biological treasures just as we are beginning to appreciate their true value. Rainforests once covered 14%...

... And let's lead the way  by action for a better tomorrow. As the world is spinning madly out of control getting grounded is sometimes...

By Alanna Brown, a LuxEcoLiving Advocate, creator of Brown House Online, and author of Moonpennies They're like the bullies on the playground. Those snot-nosed, mainstream-published...

Introduction by Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World I had the great fortune of meeting...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Los Alamos California population 1,890. Full of Life Flatbread Pizza Restaurant... the...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Why Your Health Matters Most Walk don't run while searching Google for the...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World Orchids can be orchidellic     Santa Barbara International Orchid Show And...

rstBrands offers a variety of sustainable handmade outdoor furniture and utilizes one of the most important sun shields in the development of their products. The patented Sunbrella fabrics who I might add made environmental responsibility a priority decades before the "green" movement.

By Merry Elkins, LuxEco Editorial Assistant Ken Kragen knows what it’s like to accomplish the impossible. He’s done it time and time, again. This time every California Community College Campus and Student is his beneficiary with his Hands Across California campaign on April 17th, 2011.

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder Healthy Child Healthy World "Architect James Chuda's Green Home has been called the "Fabergé egg" of...

By Nancy Chuda  Founder and Editor in Chief and of LuxEcoLiving and co-founder of Healthy Child Healthy World How many of you have seen...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World FDA confirms Listeria outbreak is linked to cantaloupe...

Someone sent me an amazing article from WebEcoist who presented some of the most moving and beautiful photographs of nature's awesome phenomenons that have...

By: Molly Rovero, LuxEco Editorial Assistant Nancy, LuxEco founder and garden guru recommended that I try the Topsy Turvy. Excited about the success of her flourishing tomato plants at The Green Home Under the H she showed me pictures of them on her Blackberry one day while we were chatting. This eco-friendly planter would be perfect for my busy schedule she said, no weeding necessary! Aside from the initial planting, all that Topsy Turvy requires is watering once daily.

By Laurie David, Author, Producer and LuxEco Advocate After 50 days of watching BP's pathetic failure to stop the oil from gushing and hearing stories...

By Lorri Ballance Laird, LuxEco Advocate For many consumers, eggs are a staple in their diet. What’s better than a yummy omelet or frittata on a Sunday morning? While many food-conscious consumers make an attempt to buy products that are produced organically and/or sustainably, they may be getting duped when reaching for that carton of eggs labeled “organic” or “free-range.”

This article originally appeared in  The New York Times The ‘Busy’ Trap By TIM KREIDER If you live in America in the 21st century you've probably...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World  Gainey Winery Santa Ynez California It was truly a gift of nature! Standing...

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate. I know there is a lot of talk about the value of buying goods that are grown or made locally but for me there are reasons that far outweigh the use of fuels that travel such long distances to get to our shores and that is helping out our fellow human. Artecnica, a Los Angeles based design and manufacturing company, is committed to considering issues of environmental sustainability and responsible manufacturing. Design w/Conscience is a program, begun in 2002, that works with artisan communities in developing countries to produce unique handcrafted objects that reflect indigenous skills to be in accordance with humanitarian and environmentally sensitive principles.

By Alanna Brown a LuxEcoLiving Advocate and creator of Brown House Online Developments in digital media spiked in the 21st century and have yet to...

Let's get healthy this Easter with some sustainable, non-toxic alternatives to the usual holiday traditions. By Brooke Rewa, LuxEco Editorial Assistant Filled with treats and trinkets...

By Hannah Canvasser LuxEco Editorial Assistant This recipe can be as simple or complex as you would like. Whether you are looking to show off your spring honed barbecue skills and house make your ingredients, or pick up already-made items from your local market, these sliders will leave omnivores confused about their eating-orientation, vegetarians thrilled to be dining at your place, and the neighbors wanting an invite.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World I lost a very close friend. She was and remains...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World National Chocolate Chip Day Today is National Chocolate Chip Day! It's...

By Sahar Ghaffari, LuxEco Living Editorial Assistant Thanksgiving Day has come and gone all across America and leftovers are still being devoured, especially for the big star, the turkey. Indeed, the turkey is as American as the people eating it on Thanksgiving; Benjamin Franklin fought to have the Turkey be our nation’s symbol before the bald eagle was chosen. However in recent years, the turkey hasn’t been treated so well. Stuffed with antibiotics and hormones, the wonderful natural flavor and taste of the turkey has been diluted to a mere shadow of its former self. This is probably why more people are moving towards buying a fresh and organic turkey for their Thanksgiving festivities.

By Sahar Ghaffari, LuxEco Editorial Assistant There’s a new trend in hair fashion that’s sexy, earthy, and may actually be easier on your pocket book. It’s called ombre, which in French means shaded or graduated in tone. The look involves darker roots which gradually become lighter as you go down the hair; giving a natural, sun-kissed look.

I'm not going to drop into the expected female rhetoric as to why Hillary...I will leave that to Gloria Steinem and all of her predecessors who paved the way for this act of liberation at a time when our world needs to heal more than ever.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World   Courtesy Warner Brothers Pictures "There's evil in the...

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Before the advent of refrigeration, seasonal living wasn’t an aspiration,...

By Sahar Ghaffari, LuxEco Living Editorial Assistant Dog lover and “Life As We Know It” star Katherine Heigl has pledged to donate $1 million to help the over growing pet population through her Jason Debus Heigl Foundation. The foundation which is named after her brother, who died tragically in a car accident in 1986, just launched a new initiative called The Compassion Revolution.

By Anna Getty, Author and LuxEco Adovcate I have been addicted to organic food for almost 10 years. I know it is better for me, my kids and better for the planet. Studies have shown organic produce to be higher in anti-oxidants; vitamins and minerals (thank you to The Organic Center for your vigilant scientific research) and organic dairy, meat and eggs have fewer hormones, antibiotics and pesticide residues (yes, pesticides are found in meat because cattle are eating feed laden with them). It’s also true that organic farming is more sustainable; it uses fewer resources and encourages community. But above all else it tastes better. Try this experiment. Blindfold your kid and have him taste both a conventional and organic apple. You will see, he will pick the organic apple.

"One Today" One sun rose on us today, kindled over our shores, peeking over the Smokies, greeting the faces of the Great Lakes, spreading...

The holidays are coming. You just spent a fortune on that special cream that is meant to reduce stretch marks but did you ever...