Sebelius: Champion of Health AND Wellness
The historic passage of last night's health care reform bill will positively effect millions of American's with immediate benefits as outlined in the House...
The Bear and Star in Los Olivos Celebrates The Culinary Magic of Chef John...
I have traveled the world. Met chefs in Paris, Provence, London, Milan, Venice, Gstaad, to mention only a few destinations and compared to some of those masters I found a brilliant culinary sympatico with John Cox.
Anna Getty Gives Tips For Enjoying A Green Christmas
The Christmas season is upon us, and people everywhere are gearing up for the holiday. In her book, I’m Dreaming of a Green Christmas; Gifts, Decorations, and Recipes That Use Less and Mean More, author and LuxEco Advocate, Anna Getty shares with us her ideas on how to create memorable traditions while taking small steps to reduce our carbon footprints, minimize waste, and creatively use what we already have.
The Fess Parker Wine Country Inn and Spa in Los Olivos California is the...
By Nancy and James Chuda founders of LuxEcoLiving and co-founder of Healthy Child Healthy World
Step into paradise. Once you enter the Fess Parker Inn...
The Knightsbridge Hotel London: LuxEcoLiving’s Best Pick Close To Harrods
Kit Kemp's masterfully designed Knightsbridge London is one of a kind. She pays extra attention to detail in bringing joy to every experience.
A Review: S.Y. Kitchen Rounds Em Up Italian Rustica Style
By Nancy and James Chuda founders of LuxEcoLiving and co-founder of Healthy Child Healthy World
A Restaurant Review: S.Y. Kitchen is a dream come true!
We...
A Gluten-Free Choice for Celiac Disease Prevention and Healthy Living
By Wendy Ross Kaplan, LuxEcoLiving Advocate
The term “gluten-free” is becoming more mainstream these days, when a trip to the grocery store can be rewarded with more healthy choices for shoppers. But before the 1960’s, only nutritionists and a handful of health nuts knew what gluten free meant. Nowadays, “gluten-free” has almost a cult following of otherwise regular folks seeking better health benefits and those suffering from diagnosed celiac disease, its varying manifestations and debilitating effects.
How Can I Get My Child’s School To Be Greener & Safer?
By Janelle Sorensen, Chief Communications Officer, Healthy Child Healthy World
Expert Opinion courtesy of Healthy Child Healthy World
When my husband and I toured schools to...
For Colette:Burgundy4U is my dream come true
Part two:Burgundy4U
It was a hot and muggy summer day late in the month of August. The white wine was on ice. The defrosted shrimp...
What Are We Eating? What the Average American Consumes in a Year
via MindBodyGreen
If this isn't an eye-opening image, I don't know what is. This graphic from Visual Economics breaks down what the average American consumes in...
Farm to Family: A New Take on Fresh Produce
By: Molly Rovero, LuxEco Editorial Assistant
Farm to Family is a new take on the idea of farmers markets and bringing fresh produce into inner...
Nancy’s Organic Kitchen Chiles Rellenos with Salsa Verde
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World
One of my favorite Mexican dishes is Chiles Rellenos or chiles...
Healthy Recipes For The Fourth Of July
By Alanna Brown, LuxEco Editorial Assistant
What says Fourth of July better than friends, fireworks, and good food? For a traditional celebration, not one of those three can be sacrificed. However, you can make healthier food choices without sacrificing flavor. Believe it or not, there are healthy alternatives to the yearly cheeseburgers and hotdogs dripping with grease, and that fattening potato salad. CBS News has shared with us some great recipes that will leave you and your friends satisfied and guilt-free to enjoy the fireworks.
Slavery, Chocolate-Coated Slavery
Forrest Gump may have been on to something when he compared life to chocolates. You really never know what you’re gonna get in a box of chocolates, do you? The truth behind chocolate is more bitter than sweet. The Ivory Coast produces 40% of the world's chocolate, and it just so happens to also be notorious for this little thing called child slavery. Children, both local and from other third world countries, are sold to farms in this area where they are physically abused while working in risky and inhumane conditions. Some children are sold into the trade by parents who are tricked into believing their children will have better lives at the farm. Others are trafficked, stolen from their families, lured by the promise of…chocolate. In these farms they are forced to work 60 hour weeks with little or no food (depending on their performance on the field). These children lose their fundamental human rights when they enter these farms and “modern” society turns a blind eye to the atrocities. Every time we buy a box of chocolate that is not fair trade stamped, we (often unknowingly) endorse child slavery.
Sycamore Mineral Springs Resort is a Liquid Gold LuxEcoLiving4U Destination
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Travels without Journey...well sort of...
We traveled to this beautiful haven...
The New Hotel Roblin is Paris Perfect
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World.
The New Hotel Roblin is the Paris Perfect
Seated in the...
The Poilane Bakery Rises to the Top
By Emily Lynne Ion, LuxEco Advocate
A recent email from a friend boasted the discovery of the “best bread in all of Paris”. For someone who prefers a baguette for dessert over a piece of chocolate cake, I was intrigued. Most curiously, there was a link included. Yes, a link to a website for a French boulangerie. I had envisioned a corner bakery, tucked away on an old street, that my friend discovered by accident on a rainy day (this is always how cuisine stories in Europe go, do they not?). Instead what she’s discovered was The Poilane Bakery, an international brand and premier Parisian bakery.
High Fructose Corn Syrup and Sugar Substitutes: The Truth Behind Artificial Sweeteners
How to navigate high fructose corn syrup and sugar substitutes to avoid harmful artificial sweeteners in favor of plant based alternatives.
By: Molly Cimikoski, Editorial Assistant
What if products that contain high fructose corn syrup or artificial sweeteners, which are marketed to assist in living a healthier lifestyle, are actually the ones making us sick? As of 2007, American consumers were spending 21 billion dollars 21 billion dollars annually on diet, or low calorie, drinks. From the outsider perspective, this still seems like progress compared to the alternative statistic, with 64% of Americans qualifying as overweight or obese. But what if you found out that the sugar alternatives that many diet products promote are not only ineffective as weight loss methods, but are also dangerous to your health?
Thanks For Giving Locally Grown Free Range and Organic
By Sahar Ghaffari, LuxEco Living Editorial Assistant
Thanksgiving Day has come and gone all across America and leftovers are still being devoured, especially for the big star, the turkey. Indeed, the turkey is as American as the people eating it on Thanksgiving; Benjamin Franklin fought to have the Turkey be our nation’s symbol before the bald eagle was chosen. However in recent years, the turkey hasn’t been treated so well. Stuffed with antibiotics and hormones, the wonderful natural flavor and taste of the turkey has been diluted to a mere shadow of its former self. This is probably why more people are moving towards buying a fresh and organic turkey for their Thanksgiving festivities.
Vegan Ice Cream
By Sahar Ghaffari, LuxEco Living Editorial Assistant
Several years ago when I decided to stop having dairy I thought I would never again be able to savor the velvety smooth sweetness of delicious ice cream. That was until I started exploring the world of vegan ice cream.
Sake and Seaweed: Sushi Ran in Sausalito reels in the raw and gets big...
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Reporting from Casa Madrona in Sausalito California
A Restaurant Review
...
Take Control Of Your Body
By Alanna Brown, LuxEco Editorial Assistant
Taking control of your body may entail more than exercise and monitoring caloric intake. While those two things are essential, the missing key component that many overlook is the hormonal balance within the body. Hormones, chemical messengers within the bloodstream, are secreted by the endocrine glands, which are found virtually from top to toe. According to an episode of the Emmy Award-winning daytime talk show, The Doctors, “[These] glands are collectively known as the endocrine system, which influences a person’s metabolism, mood, growth, development, immune system, and sexual function.” The main three secretions to beware of, which the site calls the “Hormone Trifecta,” are cortisol, estrogen, and thyroid.
Elementary School Garden Inspires Health and Nutrition with an Organic Garden
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Season Cooking with Kerin
In a country where childhood obesity rates have more than tripled in the last thirty years, it is refreshing to see teachers like Mark Wagner combat that statistical nightmare. As head of the Organic Garden Club at Palmquist Elementary School in Oceanside, Calif., he’s getting kids excited about gardening and eating right. “I really wanted to promote nutrition awareness. That was my main goal,” Wagner says. When he arrived at Palmquist four years ago, the school garden was a fenced-in patch of waist-high weeds. Now it’s filled with ground crops and fruit trees that the students are not just excited to grow, but to eat as well.
The Brothers Red Barn Brings Back That Lovin Feelin…Again
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
The Brothers know how to bring home the...
Are Your “Organic” Eggs All They’re Cracked Up To Be?
By Lorri Ballance Laird, LuxEco Advocate
For many consumers, eggs are a staple in their diet. What’s better than a yummy omelet or frittata on a Sunday morning? While many food-conscious consumers make an attempt to buy products that are produced organically and/or sustainably, they may be getting duped when reaching for that carton of eggs labeled “organic” or “free-range.”
Michelle Obama and Childhood Obesity
By Bethany Colson, Managing Editor of LuxEcoLiving.com
According to the US government, One third of all children born in 2000 or later will suffer from diabetes at some point in their lives; many others will face chronic obesity-related health problems like heart disease, high blood pressure, cancer, and asthma. A recent study put the health care costs of obesity-related diseases at $147 billion per year. With rates having tripled over the last three decades and with millions effected and the percentage of obese or overweight children at or above 30% in 30 states, the childhood obesity epidemic shows no slowing in site... YET.
Enter First Lady Michelle Obama.
The Goal: Through nutrition education, healthy food alternatives, physical fitness and a coordinated effort between public, private and non-private sector, the challenge of childhood obesity will be solved within a generation so that children born today will reach adulthood at a healthy weight.
New Vegan Restaurant Serves Up Healthy Comfort Food
By: Lauren O'Neill, LuxEco Editorial Assistant
Los Angeles foodies can rejoice because there is a new vegan restaurant in town, Sage Organic Vegan Bistro on the corner of Sunset and Logan in Echo Park. Formerly raw food restaurant Mooi, the space is now a dream team of organic vegan delicacies: healthy comfort food from Sage, and delicious, dairy-free ice cream from the popular KindKreme desserts (also in Studio City and Pasadena). With the owners of Millie’s in Silver Lake and a former chef of well-renowned vegan restaurant Flore, it’s no wonder the food is so good that it will satiate the taste buds of vegans, vegetarians, and omnivores alike.
Le Meurice Paris is # 1:LuxEcoLiving’s Best Hotels in the World Series
By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World
What a dream! We spent our Midnight in Paris and every waking...
Makini Howell: Vegan Queen
By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate
Who can get Casey Affleck, Joaquin Phoenix, Liv Tyler, Jenny McCarthy, Daryl...
Whole Foods To Ensure Organic Claims Of Non-Food Products
By Alanna Brown, LuxEco Editorial Assistant
For those who spend the extra dough to shop organically, it is fair to expect that a market touting the sale of only organic goods should supply consumers with fodder and non-fodder products on an even keel. One such market, the well-known and widely shopped Whole Foods, is making sure those expectations are met. As of June 1, 2011, the organic grocery chain will require that all personal care products and cosmetics making an “organic” claim can prove it.
Eating Well & Healing Yourself With Your Very Own Indoor Herb Garden
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
When I jumped on the gardening bandwagon, the first things I started to grow were herbs. I had really started getting into adventurous cooking, and it only made sense to grow my own herbs. If you go to the grocery store, you’re going to wind up spending a few bucks on a couple leaves of basil. Well, I don’t have a few bucks; but I do have a minute to snip off as much basil as I want from my garden, for free. And that’s really what it’s all about: saving time and money while bringing your food to a whole fresh, new level.
Organic Beer For Your St. Patrick’s Day Celebration
By Brooke Rewa, LuxEco Editorial Assistant
Move over Guiness, organic beer is taking over this St. Patrick's Day. My five picks for organic beers that even the Irish can get down with. Try Bison Brewing's Organic Chocolate Stout, Wolaver's Organic Brown Ale, Eel River's Porter, Peak Organic Brewing Company's Nut Brown Ale, Pisgah Brewing Company's Valdez,
Restaurant Review: Get Your Locally Grown Kicks at Root 246
By Nancy Chuda founder and Editor in Chief of LuxEco Living and co-founder of Healthy Child Healthy World
Having just returned from Burgundy, France as...
Hay! Get a Handle
By Nancy Chuda founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Here's a LuxEcoLiving4U time saver. It's called Hay Handle.
Time...
Chef Seth Nathan Brings Delectable Culinary Skills To Mad And Vin Restaurant
I loved mt experience at Mad and Vin. Mostly, I enjoyed our conversation with chef Seth Nathan while dining with friends.














