Antibiotics and Food Production: Are we Feeding a Health Crisis and Squandering the Cure?
Author of Family Dinner and Producer of Inconvenient Truth, Laurie David shares her concern about antibiotics in food production and what that means for the overall health concerns.
By Laurie David, Author, Producer and LuxEco Advocate
Originally posted on Huffington Post
I worry. A lot. My worry gene works overtime. A doctor once told me it's called an "overactive checker" (or as I like to think of it, my OC). As far as afflictions go, it's not terrible. OC's are good to have around. They see danger from miles away. They pay close attention.
Motherhood can be particularly tough on OC's. We know too well that there's no such thing as "out of sight out of mind." But over the years I have come to terms with my checker, and now consider it a trusted friend. It was my checker that helped me raise my kids with a minimum of cuts and scratches, rear three dogs from eight-week-old puppies, and eventually opened my eyes to the looming dangers of global warming. It's the same trusted checker that is screaming, "Wake up! Wake up!" on the issue of antibiotic resistance.
Hats off to history on Derby Day
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
What's a hat got to do with it?
The Kentucky...
Nancy’s Organic Kitchen: Mad About Green Food
By Nancy Chuda, co-founder of LuxEco Living.com and Healthy Child Healthy World
Here in Nancy's Organic Kitchen at The Green Green Home Under The H, I am challenged daily by the special dietary needs of my LuxEcoLiving and Healthy Child/Healthy World friends and colleagues.
There are so many variables when it comes to defining your plat du jour. At LuxEco, health is the main objective, so I’ve decided to help you figure out where you should look among the various choices within the food chain.
Seasonal Eating: The Best Nature Has to Offer
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
Before the advent of refrigeration, seasonal living wasn’t an aspiration,...
Whole Foods To Ensure Organic Claims Of Non-Food Products
By Alanna Brown, LuxEco Editorial Assistant
For those who spend the extra dough to shop organically, it is fair to expect that a market touting the sale of only organic goods should supply consumers with fodder and non-fodder products on an even keel. One such market, the well-known and widely shopped Whole Foods, is making sure those expectations are met. As of June 1, 2011, the organic grocery chain will require that all personal care products and cosmetics making an “organic” claim can prove it.
The Palm Restaurant in West Hollywood sets the bar for the best lobster and...
By Nancy and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World
West Hollywood California, The Palm Restaurant
Photos courtesy of LuxEcoLiving...
Chemicals May Be Sabotaging Your Diet
By Alanna Brown, LuxEco Editorial Assistant
The old diet and exercise routine just doesn’t seem to be working anymore. You eat your fruits and veggies, avoid carbohydrates (well, you try to), and are physically active at least 3 times per week. Yet, when you step on the scale it won’t budge past your old plop-down-on-the-couch-with-a-bag-of-chips weight. What is it going to take to drop the next 10 to 15 pounds? Scientists have discovered that it’s not your diet or exercise routine to blame, it’s a little endocrine-disrupting chemical known as EDC’s or “obesogens” making it impossible to shed the extra fat.
Woman and Food
By Robyn O'Brien, Founder of Allergy Kids Foundation and LuxEco Advocate
Now, I’m not sure where you stand on this whole food thing. But if you’re anything like me, you probably don’t want someone telling you what to eat. So when friends first started trying to educate me about terms like organic, local, natural and grass fed, I have to admit, I tuned out (and probably rolled my eyes). Because the reality is that food is never just food. Food is comfort.
Food is family. It is security. It is politics. And it is loaded.
Quick and Refreshing Strawberry Basil Lemonade for Spring
By Hannah Canvasser, LuxEco Editorial Assistant
Take a break this spring with a refreshing strawberry basil lemonade. With the first strawberries of the season, and a few simple ingredients straight from your farmers market, this extravagant looking beverage will have your friends wondering where you've hidden your bartender. The trick is with the effortless simple syrup, which not only dilutes the fresh squeezed lemon juice, but gives the lemonade its sweetness as well as it's basil background flavor.
Oil Spill Kills Gulf Coast Shrimp Season; A Culture Hangs in the Balance
By Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden...
The Joy of Cooking (in a College Apartment)
Although friendship might not be included in Maslow’s Hierarchy of Needs, I think we can all agree that a lot of our survival requisites could not be met without the help of our dearest friends, if only because we would be too sad to roll out of bed and get that vital glass of water. Food on the other hand is necessary by anyone’s standards. Just a few hours without eating, and I quickly regress from a twenty-one year old human into something more closely resembling an ogre. However, when we take the wonders of food and add that very special additive called best friends, the result is longer lasting than any typical meal.
Organic Topsy Turvy Strawberry Panna Cotta
A very special recipe from Nancy's Organic Kitchen
by Nancy Chuda, Founder of LuxEco Living
Ingredients:
1/2 packet (1 teaspoon) unflavored gelatin powder
1 1/2 tablespoons cold water
1...
I Would Rather “Sei” It In The Ocean
How do you take the fame and publicity of a recent Oscar win and parlay that momentum for a good cause? Well, how about...
Try Horman’s Best for the Holiest Pickles in a Jar
Think Fresh Horman's Best Pickles for Mother's Day
Sickly Sweet; The Truth Behind Artificial Sweeteners
By: Molly Cimikoski, Editorial Assistant
What if products that are marketed to assist in living a healthier lifestyle, are actually the ones making us sick?...
The New Waldorf Astoria Welcomes Travels with Journey: 8 Paws and Counting
If you think Beverly Hills has lost it's elegance and classic history step into the lobby of the new Waldorf Astoria and dream again. This remarkable hotel has brought new meaning to "life at the top". It is A-listed beyond a doubt. And best dog-friendly hotel in the world.
Michelle Obama Urges Restaurant Industry To Change For Kids
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
Did you know that most kids’ meals in restaurants have twice as many calories as the meal you’d serve them at home? Not only are the majority of these meals laden with saturated fat and salt, but some even reach a whopping 1,000 calories! Such a meal is high in calories for an adult, and for a child that’s just ridiculous.
Bion Rice Shines Heartfelt Light on Sunstone Winery’s History: With Grace and Gratitude
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Sunstone Winery Santa Ynez California
Life happens! Even in the best laid plans...
Chef Pinks Bacon and Brine is Mighty Fine: One of the Best Tastes in...
By Nancy Chuda founder and Editor of LuxEcoLiving and co-founder of Healthy Child Healthy World
Solvang California, Bacon and Brine
Chef Pink and Courtney Rae are...
The Chesterfield Palm Beach: LuxEcoLiving’s # 1 Hotel in Florida
It's a jewel of a hideaway in the confines of one of the wealthiest locations in all the world... Palm Beach Florida. What The...
What Are We Eating? What the Average American Consumes in a Year
via MindBodyGreen
If this isn't an eye-opening image, I don't know what is. This graphic from Visual Economics breaks down what the average American consumes in...
Simple and Tangy Avocado Grapefruit Salad for Spring
By Hannah Canvasser LuxEco Editorial Assistant
This light and tangy salad will get your taste buds in shape for spring. Grab a few simple and healthy ingredients from your local farmers market and enjoy a lunch that will leave you full, but won't weigh you down.
A New App for Apple
Steve Jobs might find a way to cut to the core of a major human rights issue impacting the health of children who get their daily dose of vitamins from eating apples. You can write to him sjobs@apple.com and let him know he's got to get on this issue ASAP.
Sake and Seaweed: Sushi Ran in Sausalito reels in the raw and gets big...
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Reporting from Casa Madrona in Sausalito California
A Restaurant Review
...
Luna Red offers Healthy Handcrafted Food: A Restaurant Review San Luis Obispo Style
By Nancy Chuda founder and editor-in-chief of LuxEcoLiving and co-founder of Healthy Child Healthy World.
Do drop in when in San Luis Obispo. Visit the...
Makini Howell: Vegan Queen
By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate
Who can get Casey Affleck, Joaquin Phoenix, Liv Tyler, Jenny McCarthy, Daryl...
Organic Produce, Sustainable Farming and Earthbound Cooking: Myra Goodman
Leader in the organic produce business and in sustainable farming practices, Myra Goodman inspires us with eco-tips and organic recipes with her new book The Earthbound Cook.
organic produce sustainable farm earthbound cooking
By Sahar Ghaffari, LuxEco Editorial Assistant
Sustainable farming business woman, Myra Goodman is a popular cookbook author and co-founder of the organic Earthbound Farm, which she started in 1984 with her husband Drew. Her passion for organic foods has catapulted Earthbound Farm into the country's largest grower of organic produce. Myra and Drew's organic and sustainability initiatives have garnered them numerous awards and honors including Global Green USA’s Corporate Environmental Leadership Award and the Organic Trade Association’s Organic Leadership Award. As the author of two successful cookbooks, Food to Live By, and now The Earthbound Cook, Myra is spreading the message that fresh organic foods and produce are not only healthy and delicious, but vital to the sustainability of the environment.
The Best Cheese and Wines in the World: Sunstone Winery hosts The Wisconsin Cheeseman...
What happens when you pair artisan farmstead cheese from Cowgirl Creamery in northern California with some of the finest master cheesemakers from The Wisconsin Cheeseman and you add the finest varietal wines, both reds and white, from one the most magnificent wineries in the world?
Healthiest Fast Food
By: Linsley Oaks, LuxEco Living Editorial Assistant
Healthiest Fast Food
is now more common nowadays since people are thinking healthier everyday. Dietary restrictions and preferences have...
Kimberly Jones purveys the best affordable wines from France
By Nancy Chuda founder and Editor-in Chief LuxEcoLiving and co-founder Healthy Child Healthy World
Queribus Castle and the Cru overlooking Maury France
If you had to...
Sycamore Mineral Springs Resort is a Liquid Gold LuxEcoLiving4U Destination
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Travels without Journey...well sort of...
We traveled to this beautiful haven...
Mattei’s Tavern in Los Olivos embraces timeless history but fuels creative cullinary change
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Emily and Robbie Wilson pay homage to the...
Olio & Limone Santa Barbara’s Best Italian Restaurant is LuxEcoLiving’s Best In The World
Olio & Limone is now my favorite Italian restaurant in the world.... and what a pleasure not to experience the burden of airplane pasta and worse, long lines for US Customs.... when all you have to do is find West Victoria Street in Santa Barbara and indulge.
In the Spice Cabinet: Marjoram, How Sweet It Is
By F.R.E.E. Will LuxEco Editorial Assistant & Author of In The Spice Cabinet series
Although marjoram carries a botanical name that denotes its grouping in the same genus as oregano (Origanum majorana), it does in fact have an alias of sorts to better distinguish between the two, Majorana hortensis. It is also, in culinary circles, distinguished from other less palatable
varieties of the herb by the more common name ‘sweet’ or ‘knotted’ marjoram . From a purely physical standpoint oregano tends to be the hardier of two when discussing ideal growing condition with marjoram requiring much drier conditions, and more in the way of full sunlight in order to reap the best quality. The two related herbs are also distinguished between their flowering tops, oregano flowers typically being a pink/purple while marjoram flowers tend to be white.
Seasonal Cooking with Kerin: Roasted Butternut Squash Mac ‘N’ Cheese
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
Perfect for autumnal cooking, try your hand at Roasted Butternut Squash Mac ‘N’ Cheese (and don't forget to buy your ingredients local and organic!)
First, to roast the butternut squash you'll need:
one hot oven
1 butternut squash (medium sized), peeled and cubed (about 1/2" x 1/2")
1/2 tsp of nutmeg
1 1/2 tsp sage
salt and pepper
olive oil


















