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By Alanna Brown, LuxEco Editorial Assistant These days, any given suited politician, uniformed worker, outfitted student, or swaddled infant wears a garment no far cry from that of Iron Man. Synthesized and industrialized just like the incredible transforming suit, our clothing comes with all sorts of modern finishes. We purchase the wrinkle-free, stain resistant, flame retardant, anti-fungal, anti-bacterial, anti-static, odor-resistant, permanent-press, non-shrink fabric, smoothed-to-boot with softening agents. But the irony in this is that these resistant retardant protectants end up doing more harm than good. Every anti-fill-in-the-blank means more chemicals in your clothing.

By: Molly Rovero, LuxEco Editorial Assistant Denver’s Brown Palace Hotel takes a step towards sustainability by housing a new species of guests. The plan called the...

By Alanna Brown, a LuxEco Living Advocate, creator of Brown House Online, and author of Moonpennies   We all love the feel of a new paperback...

By Nancy Chuda founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Venice Italy To step into her shoes is like following...

When Jim and I took our vows on October 6th 1984 we had a beautiful wedding. The ceremony and reception were held at the Hotel Bel Air in Los Angeles California.

The New World F.E.S.T, going on October 7, 8 and 9 celebrates eco-friendliness and forward-thinking science and technology. Come down to the beaches of Santa...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Get outdoors and enjoy the breeze it's good for you   I...

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin When I jumped on the gardening bandwagon, the first things I started to grow were herbs. I had really started getting into adventurous cooking, and it only made sense to grow my own herbs. If you go to the grocery store, you’re going to wind up spending a few bucks on a couple leaves of basil. Well, I don’t have a few bucks; but I do have a minute to snip off as much basil as I want from my garden, for free. And that’s really what it’s all about: saving time and money while bringing your food to a whole fresh, new level.

By Alanna Brown, LuxEco Editorial Assistant What says Fourth of July better than friends, fireworks, and good food? For a traditional celebration, not one of those three can be sacrificed. However, you can make healthier food choices without sacrificing flavor. Believe it or not, there are healthy alternatives to the yearly cheeseburgers and hotdogs dripping with grease, and that fattening potato salad. CBS News has shared with us some great recipes that will leave you and your friends satisfied and guilt-free to enjoy the fireworks.

There is only one place in Nairobi... The Hemingways is historic. The grounds are magnificent and the view of Ngong Hills from your terrace translates the love and passion that Karen Blixen held for the land she so dearly loved.

By: Molly Cimikoski, LuxEco Editorial Assistant Before the April explosion of the Deep Water Horizon, I could hardly get through a Dawn dish soap commercial...

By Christopher David Kaufman, Internet Entrepreneur and LuxEco Advocate Those of us interested in clean energy, healthy and non-toxic environments have, depending on our age, been told that we need to do more with less. That we as a “Consumer Society” need to buy less, create less, just stop making a human imprint on the face of the earth. Humans are bad for the earth, our corporations are destroying everything and why bring anyone into this world where polar ice caps are melting, CO2 is rising, and landfills are out of control.

By Alanna Brown a LuxEcoLiving Advocate and creator of Brown House Online Developments in digital media spiked in the 21st century and have yet to...

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health via The Pump Handle The American Public Health Association's (APHA) Occupational Health & Safety Section has announced the winners of its 2010 Occupational Health & Safety Awards. In a year that has been marked by what David Michaels, Assistant Secretary for Occupational Safety and Health, has described as "a series of workplace tragedies" - among them the deaths of 29 miners at the Upper Big Branch Mine and 11 workers on the Deepwater Horizon oil rig in the Gulf of Mexico - noting both the honorees, and those in whose honor the awards are given, is a reminder of the enormous work, courage, and long history of efforts to ensure safety at work.

By James and Nancy Chuda founders of LuxEcoLiving and Healthy Child Healthy World What a dream! We spent our Midnight in Paris and every waking...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World One of my favorite Mexican dishes is  Chiles Rellenos or chiles...

In a times of great tumult, we are reminded of the calls for peace echoed by 1960's activists: War Is Not Healthy For Children and Other Living Things AMP founders with two Congressional Representatives, from left: Gloria Vanderbilt, Lenore Breslauer, Felica Bernstein, Joanne Woodward and Barbara Avedon By Nancy Chuda, Co-founder of Healthy Child Healthy World and Co-Fouder and Editor in Chief LuxEco Living On March 19, 2011, my mother, Lenore Breslauer would have been 88 years of age. She passed on the eve President Bush declared war on Iraq, March 20, 2003. US military invasion of Iraq, "Operation Iraqi Freedom" was a coalition forces cooperative. Approximately forty other governments, participated by providing troops, equipment, services, security, and special forces, with 248,000 soldiers from the United States, 45,000 British soldiers, 2,000 Australian soldiers and 194 Polish soldiers. Additionally, 70,000 Kurdish military troops joined forces.

By Nancy Chuda Founder and Editor-in-Chief of LuxEco Living and Healthy Child Healthy World President Obama's State of the Union address did not include what I consider the essential principles for living a vibrant and healthy life... Nine objectives for sustainable living which nurture and foster human happiness, more importantly, make time to enjoy life. 1. psychological well-being 2. physical health 3. time or work-life balance 4. social connection and community vitality 5. education 6. access to arts, culture and recreation 7. environmental quality and access to nature 8. good governance 9. material well-being

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. I said “goodbye” to my best pal last Thursday. As you may recall from my...

Technological advancement is phenomenon that both delights and baffles us as we try to keep up with changes that evolve at lightening speeds.  Billions...

This article originally appeared in  The New York Times The ‘Busy’ Trap By TIM KREIDER If you live in America in the 21st century you've probably...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World.   In Paris, fashion takes on new heights when it comes...

 By Allison Mowatt Courtesy of Live Healthy Live Green It's hard not to be aware of the numerous health benefits eating organically has on the...

By Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant "And unlike the mindless, wasteful consumerism that our culture celebrates, it's a conscious, conscientious, sustainable lifestyle that is eco-responsible. If you've been looking for a way to live your values, here's a rebellious, joyous way to do just that."

By Karen Barnes, VP Insight, @barneshead courtesy of The Shelton Group I’m a Tom Friedman groupie. So when I saw his new book, That Used to Be Us: How America Fell Behind in the World it Invented and How We Can Come Back, I grabbed it in the airport bookstore yesterday. I had a short flight, so I’ve only read 65 pages – but my brain’s already churning and connecting dots about economic sustainability.

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World LuxEcoLiving Hotel Le Meurice Paris the Salvador Dali...

For 20 years, Lauren Vidal remains true to the uniqueness of its creations and gives the contemporary woman her own image, focusing on overlays creating purely light styles punctuated by unstructured volumes.

By Nancy Chuda founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. It...

By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series. A streak of sheer panic went through my body this morning when I realized that in a mere three weeks, I’ll be schlepping south to San Diego to attend my thirtieth high school reunion. Rock on, Helix High School Class of ’80!!

I loved mt experience at Mad and Vin. Mostly, I enjoyed our conversation with chef Seth Nathan while dining with friends.

By Nancy Chuda founder and editor-in-chief of LuxEcoLiving and co-founder of Healthy Child Healthy World The Worlds Greatest Cheese and Cheesemongers Before Adam Moskowitz found his...

by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and...

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate As I wind down for the year I find myself thinking about a book called The Home Within Us and how much that says about my design philosophy. Everything I approach as a designer lies first and foremost in the feeling of comfort, well being, creating a place of safety and sanctuary. Problem solving, space planning, furniture and color selection comes later but it is driven by these things.

By Jessica Borges, LuxEco Living Editorial Assistant The start of a new year beings motivation to do bigger and better things than the previous year. If improving fitness is one of your resolutions, why not hit a gym that not only helps you shed pounds but also helps the environment? Green gyms and fitness centers are proliferating as we become more conscious of how the health of the planet relates to their own health.

By Brooke Rewa, LuxEco Editorial Assistant Being vegan can be a chore; constantly checking labels, feeling left out at gatherings, salivating over things you can't have. However, at the Natural Products Expo I found some exciting vegan products that will make even the biggest meat and dairy lovers drool.