In Memory of Colette: Healthy Child Healthy World Celebrates Twenty Green but Golden Years
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World.
This year Healthy Child Healthy World is celebrating its twentieth...
Blackberry: Is Green The Next Move In Their Playbook?
By Alanna Brown, LuxEco Editorial Assistant
At the March 2010 CeBIT, the world’s leading tradeshow in the digital industry, Global eSustainability Initiative (GESI) announced an important new member. Research in Motion, which makes Blackberry, will be joining the organization. That’s right, Blackberry is changing its color…to Green. The widely popular smart-phone maker has come under recent scrutiny for its practices, or lack thereof, regarding sustainability. One Greenpeace report stated, “the Blackberry Pearl, which lost a lot of points in the life cycle criteria and for poor energy efficiency, and did not even meet the Energy Star standard.”
High Fructose Corn Syrup and Sugar Substitutes: The Truth Behind Artificial Sweeteners
How to navigate high fructose corn syrup and sugar substitutes to avoid harmful artificial sweeteners in favor of plant based alternatives.
By: Molly Cimikoski, Editorial Assistant
What if products that contain high fructose corn syrup or artificial sweeteners, which are marketed to assist in living a healthier lifestyle, are actually the ones making us sick? As of 2007, American consumers were spending 21 billion dollars 21 billion dollars annually on diet, or low calorie, drinks. From the outsider perspective, this still seems like progress compared to the alternative statistic, with 64% of Americans qualifying as overweight or obese. But what if you found out that the sugar alternatives that many diet products promote are not only ineffective as weight loss methods, but are also dangerous to your health?
Autism is America’s Fastest Growing Disability for Children
An introduction by Nancy Chuda Founder and Editor-in-Chief of LuxEco Living and co-founder of Healthy Child Healthy World.
In the last two decades, Healthy Child Healthy World has sounded many alarms to awaken parents to the prevailing problems of chemicals in our environment. With an influx of untested chemicals in commerce, coupled by a regulatory system that is stymied by scientific knowledge, the time is now for a complete overhaul of the laws which permit the inhumane testing of chemicals in our air, water and food which affect our most vulnerable citizens. Children are suffering due to these exposures and their health and life expectancy is being altered by an inept system of governance which supplies the demand for agriculture and consumer products without oversight. Years ago, many of us testified in Congress to prevail upon
Easy Beet Hummus Recipe
Fight cancer, anemia and high blood pressure with this delicious hummus recipe.
By Brooke Rewa, LuxEco Editorial Assistant
Add beets to your farmer's market list this week and pull out your food processor, we're making beet hummus. Not only is this hummus recipe simple and flavorful, it's packed with all the benefits of typical hummus plus the added punch of nutrient loaded beets.
Mind the Gap through Cooperative Thinking
By Karen Barnes, VP Insight, @barneshead courtesy of The Shelton Group
I’m a Tom Friedman groupie. So when I saw his new book, That Used to Be Us: How America Fell Behind in the World it Invented and How We Can Come Back, I grabbed it in the airport bookstore yesterday. I had a short flight, so I’ve only read 65 pages – but my brain’s already churning and connecting dots about economic sustainability.
Apple Needs Customer Care Repair
Pope Francis, called the unfettered pursuit of money "the dung of the devil." Capitalism is key when it comes to Apple.
An Eco Home: A Living Sactuary
By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate
I believe that every home should be a sanctuary and that upon entering it one should immediately feel physically and emotionally protected. What I first noticed upon entering Jim and Nancy Chudas Green Home to select a room to design for an upcoming feature in Los Angeles Magazine was that it had all of those qualities even in the construction phase.
No more oil drilling in our oceans. Please!
By Florence "Flip" Ross, LuxEco Advocate
As I sit here, and gaze proudly at all my "going green" products, I feel I am doing something...
Nature Even Sc-Fi Couldn’t Out-Bizarre
Someone sent me an amazing article from WebEcoist who presented some of the most moving and beautiful photographs of nature's awesome phenomenons that have...
The Chesterfield Palm Beach: LuxEcoLiving’s # 1 Hotel in Florida
It's a jewel of a hideaway in the confines of one of the wealthiest locations in all the world... Palm Beach Florida. What The...
Great Organic Food: From Sides Hardwear and Shoes to A-RU Sushi
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Heading Sideways in Santa Ynez Valley from Los Olivos to Buellton
Two Great...
Ignorance Isn’t Green: But It’ll Cost Ya!
By Trish Holder
Courtesy of Greenspiration Home
Are you a blissfully ignorant homeowner? Do you eat, drink, shower, sleep, wash dishes, etc. in your...
Did you say Jellyfish?
Picture of the week
A Lions Mane Jellyfish, the largest jellyfish in the world! They have been swimming in arctic waters since before...
In Defense of Plastic Bags? Say What?
by Linsley Oaks, LuxEco Editorial Assistant
Green is in and it is here to stay. Eco-friendly products have blossomed on the fashion scene and are...
Got Legs? Get LifeSpan!
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Why Your Health Matters Most
Walk don't run while searching Google for the...
Former McDonald’s Execs Building Healthy Fast Food Chain
By Jessica Borges, LuxEco Editorial Assistant
Imagine walking into a fast-food restaurant with a menu sans greasy cheeseburgers, replaced by roasted chicken wraps and pork-and-sweet potato...
WATCH: Timelessness Made by Hand in Memory of Vincensia Dilorio
By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World
There is nothing more satisfying then the taste of a handmade ravioli. Stuffed with fresh ricotta cheese and spinach, or goat cheese smothered in a fresh sauce made from homegrown, roma or prized heirloom tomatoes.
Pasta is one of the world’s most popular foods and comes in hundreds of different shapes, varieties and with dozens of different ingredients.
[Virgensia Dioreo]
Nancy Chuda, Fouder of LuxEcoLiving.com and Vicenzia DiIorio
The tradition of making pasta is timeless throughout the world. Almost every country has identified a noodle in part of their customary culinary cuisine . But the Italians, hands down have the most varieties. Spaghetti (coming from the Italian, spago which means cord) is the most popular variety ... and is long thin noodles that come in a variety of thickness and goes well with all traditional sauces. Capellini or angel hair pasta is the thinnest pasta of all and takes barely one to two minutes to cook; goes well with very light sauces or the classic basil, olive oil and crush fresh tomatoes.
In The Spice Cabinet: Benefits of Cinnamon
It's a safe bet to say that there aren't too many people in the world who haven't experienced the warm soothing smell of cinnamon as it slowly bakes into your grandmother's extra syrupy sweet potatoes, or as it blends with the apples and buttery crust from your mom's apple pie. What most of us, particularly in the Western World, fail to realize is that we are victims of a very cruel irony.
30th Reunion?! Really??!!
By Bernadette Bowman, Comedienne and LuxEco Advocate who writes the LIFE GOES RETROGRADE series.
A streak of sheer panic went through my body this morning when I realized that in a mere three weeks, I’ll be schlepping south to San Diego to attend my thirtieth high school reunion. Rock on, Helix High School Class of ’80!!
Community Gardening With Common Ground
By Alanna Brown, LuxEco Editorial Assistant
“Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime.” In the 1970s, several senators began to recognize a literal truth behind this Chinese proverb. They realized the importance of teaching the man how to provide his own food source. When the government grasped the self-sufficiency and power of being able to fish, or in this case garden, they began granting $100,000 per year to gardening programs. This evolved to $100,000 to each of 20 metro areas around the United States, one of them being Los Angeles.
An Angel’s Skin
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
For most people the diagnosis of cancer is a daunting...
A Review: The Four Seasons Biltmore in Santa Barbara is in a class all...
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
To B or not to B at the Four Seasons...
Eco-Fashion Trends Over the Years
by Jessica Borges, LuxEco Editorial Assistant
As you’re staring blankly into your “so last year” closet full of drab clothing that you just can’t bear to...
The Thief Oslo Norway: LuxEcoLiving’s Best Hotels in the World 2016
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Oslo Norway, The Chuda's for LuxEcoLiving
What could be better. Two nights at...
Dear You, Who Harbor Hatred and Ignorance November 7, 2016
No matter how different we all may be, as humans, we are all we have. We must stop hating each other. We must stop refusing to see each other. We must decide to love each other.
Do Sunscreens Really Prevent Skin Cancer?
Sun exposure creates healthy cancer-fighting Vitamin D production yet too much sun leads to cancer. How can we protect ourselves and still enjoy...
Travels with Journey in Healthy Hammock Style
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
He loves to travel! And we love...
Ol Jogi Conservancy Kenya: The Ultimate in Luxury for a Life Changing Experience
"Ol Jogi is one of the most beautiful places on earth. It provides the ultimate outdoor experience in an exclusive setting that was once a private family home. Today, it is unsurpassed in terms of comfort, culinary excellence, luxury, privacy and education. It is a place unlike any other in the world.......breathtaking beyond words."
What’s for Dinner?
It’s a question as old as campfire, and the answer is getting more and more difficult to produce: “Hey Ma (or Pa), What’s for dinner?”. The realities of mass food production in this modern age are out there, and perhaps the harshest light of all has been shed on the meat production industry in particular.
The BP Oil Spill: What Happened And Who’s To Blame?
On April 21, 2010, the oil rig Deepwater Horizon had a dire malfunction. Both its manual and emergency blowout preventers failed to deploy when the worst-case scenario became a reality. An oil rig blowout has the potential to occur when some combination of mud, oil, natural gas, and water erupt from the well, surge up the drill pipe, and ignite at the surface, exploding into an inferno.
Carbon Free Remodeling Projects: From Edible to Over the Top
By: Molly Rovero, LuxEco Editorial Assistant
The Carbon-Free Home by Stephen and Rebekah Hren boasts “36 Remodeling Projects to Help Kick the Fossil-Fuel Habit” as...
7 Keys to Rembrandt’s Secret
by Zhenya Gershman
Rembrandt is unquestionably one of the most famous and beloved artists of all time. His work has been scrutinized for centuries with...
Water Water Everywhere
By: Linsley Oaks, LuxEco Living Editorial Assistant
Propaganda can do good when properly executed. I vividly remember a cartoon aired on Sesame Street circa 1985. ...
Environmental Sustainability: Why Hipsters Should Get Over Themselves and Save the Planet
By Lush Huxley, LuxEco Living Editorial Assistant
Are you a junkie for culture? Feel an aching nostalgia for a time you’ve never known? Are the...













