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By Lisa Adams, Designer and CEO of LA Closet Design and LuxEco Advocate Maximizing a closet is the number one issue for most people, and...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World.   In Paris, fashion takes on new heights when it comes...

Michelangelo, The Creation of Adam, c. 1511, fresco, 480 cm~ 230 cm (189.0 in ~ 90.6 in) By Zhenya Gershman, artist, educator and LuxEco...

By: Molly Cimikoski, Editorial Assistant What if products that are marketed to assist in living a healthier lifestyle, are actually the ones making us sick?...

By Robyn O'Brien, Founder of Allergy Kids Foundation and LuxEco Advocate Now, I’m not sure where you stand on this whole food thing. But if you’re anything like me, you probably don’t want someone telling you what to eat. So when friends first started trying to educate me about terms like organic, local, natural and grass fed, I have to admit, I tuned out (and probably rolled my eyes). Because the reality is that food is never just food. Food is comfort. Food is family. It is security. It is politics. And it is loaded.

Standing proud on Umhlanga’s beachfront, directly on the beach and overlooking the Indian Ocean, the 86-room Oyster Box, a Member of Red Carnation Hotel Collection, is one of South Africa’s best-loved hotels

From the incomparable Seth Godin You rock This is deceptive. You don't rock all the time. No one does. No one is a rock star, superstar, world-changing...

By Hannah Canvasser, LuxEco Editorial Assistant Take a break this spring with a refreshing strawberry basil lemonade. With the first strawberries of the season, and a few simple ingredients straight from your farmers market, this extravagant looking beverage will have your friends wondering where you've hidden your bartender. The trick is with the effortless simple syrup, which not only dilutes the fresh squeezed lemon juice, but gives the lemonade its sweetness as well as it's basil background flavor.

The story of sage is truly one that has come full circle. From being a prized herb for its healing and cosmetic qualities, to a useful culinary seasoning, to being relegated to holiday cuisine, then fading into obscurity only to be brought back to the forefront of alternative medicine. Find out more about this robust herb in the latest installment of "In the Spice Cabinet"

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By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World LuxEcoLiving's founders Nancy and James Chuda with Journey   It's...

By Nancy Chuda Founder and Editor-in-Chief of LuxEco Living and Healthy Child Healthy World Enter Wael Ghonim, a charismatic young Google executive who helped launch the protests in Tahrir Square. His heroism validates what a real social network can do. Sorkin and Facebook aside, certainly not as newsworthy, will win the Oscar for best Original Screenplay not because of a few Harvard grads, but Google. The Umpire of all networks which will always win... it just makes adsense! Life imitates with purpose as the world watches Wael's Facebook page, as he herds the hordes of young brave Egyptians as they face off in the streets urging President Hosni Mubarak to step down. The cacophony of people, police, military, women, men and press from around the globe could not visually hold the power or the purpose that the Internet is providing.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World J.B. Mauney World Champion Bull Rider tops his sport and greets LuxEcoLiving's ...

By Jason Wachob, Founder of MindBodyGreen.com and  LuxEco Advocate A little yoga after a day at the office might be just what you need to...

By Alanna Brown, LuxEco Editorial Assistant Our very own LuxEco advocate, Olivia Newton-John was a guest on the taping of Oprah's show Tuesday. Oprah, filming two shows at the Sydney Opera House this week, had a star studded line-up for her travels Down Under.

By Bethany Colson, Managing Editor of LuxEcoLiving.com After months of rally efforts, raising donations and even conducting neighborhood bake sales, the Hollywood sign has finally...

Silicone Valley start up, Bloom Energy, endeavors to make personal power plant boxes available for every household. Founder and CEO of Bloom Energy, inventor and...

By Trish Holder Courtesy of Greenspiration Home One of two solar tube in kids’ bonus room.  “Is that a solar tube light or have tiny flying saucers...

By Nancy Chuda, Founder of LuxEco Living and Healthy Child Healthy World Yesterday, when BP CEO Tony Hayward testified before Congress, many expected to hear him apologize for...

By DENNIS OVERBYE Physics; somewhere over the rainbow. What in the World Is a Higgs Boson?  Peter Higgs, an Edinburgh University professor, discussed the particle that bears...

By Bethany Colson, Managing Editor of LuxEco Living and Beauty Expert In 2006, James and Nancy Chuda completed their labor of love: their Green Home under the "H" of the iconic Hollywood sign. Drawing from the couple's environmental activism and Jame's prolific career as a nationally board-certified architect specializing in the creation of non-toxic living and working environments, the Green Home is a culmination of many years of the Chuda's dedication to learning, living and advocating for a natural, environmentally-safe and sustainable lifestyle. However, going green didn't mean that their classic good taste would be sacrificed; their modern design would meet green architecture.

"There is no one among us who will light the world. You may use all of your days igniting the empty flares huddled and peopling the darkness

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Did you know that most kids’ meals in restaurants have twice as many calories as the meal you’d serve them at home? Not only are the majority of these meals laden with saturated fat and salt, but some even reach a whopping 1,000 calories! Such a meal is high in calories for an adult, and for a child that’s just ridiculous.

By Nancy and James Chuda founders LuxEcoLiving and Healthy Child Healthy World Santa Ynez California, twilight time It's a marriage of two of the most celebrated...

By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate I’m a journalist by trade and I’d been writing about fashion and...

By Alanna Brown, a LuxEco Living Advocate, creator of Brown House Online, and author of Moonpennies   We all love the feel of a new paperback...

By Nancy Chuda Founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. “Unless someone like you cares a whole awful...

Photography: Lara Kastner for Metropolis In each of our lives, we are given a unique set of gifts, challenges and even obstacles. ...

By Nancy Chuda Founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World As 2011 comes to an end, I feel a...

By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World There is nothing more satisfying then the taste of a handmade ravioli. Stuffed with fresh ricotta cheese and spinach, or goat cheese smothered in a fresh sauce made from homegrown, roma or prized heirloom tomatoes. Pasta is one of the world’s most popular foods and comes in hundreds of different shapes, varieties and with dozens of different ingredients. [Virgensia Dioreo] Nancy Chuda, Fouder of LuxEcoLiving.com and Vicenzia DiIorio The tradition of making pasta is timeless throughout the world. Almost every country has identified a noodle in part of their customary culinary cuisine . But the Italians, hands down have the most varieties. Spaghetti (coming from the Italian, spago which means cord) is the most popular variety ... and is long thin noodles that come in a variety of thickness and goes well with all traditional sauces. Capellini or angel hair pasta is the thinnest pasta of all and takes barely one to two minutes to cook; goes well with very light sauces or the classic basil, olive oil and crush fresh tomatoes.

By Nancy Chuda founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Step into the world of Suzanne LaCock Browning and...

Introduction by Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Last summer, I had the privilege of interviewing Laura...

You might think that the greatest political, cultural, economic shock of our lifetimes, right here in the USA, would unleash a torrent of salient and incisive commentary. There's been some good, some confused, some angry. But mostly what I've seen is a kind of mouth-open shocked.

By Alanna Brown, LuxEco Editorial Assistant Yoga mat. Check. Pony-tail. Check. Comfy and easily removed flip-flops. Check. Bhakti Ware…Check? “Wait, what is Bhakti Ware?” You...

Imagine trekking on foot through the rhododendron forests of the Sherpa homeland of Nepal's Khumbu Valley that lies below the ice-capped Mount Everest where...