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By Alanna Brown, LuxEco Editorial Assistant Sophie Uliano is the guru of all things green that coincide with feeling and looking gorgeous. An advocate of eco-friendly living without the sacrifice of beauty and glamour, she is the New York Times best-selling author of “Gorgeously Green: 8 Simple Steps to an Earth-Friendly Life,” “The Gorgeously Green Diet,” and “Do It Gorgeously: How to Make Less Toxic, Less Expensive, and More Beautiful Products.” Her breadth of knowledge is tremendous, ranging from non-toxic skin care, to gardening, to eco-friendly home restoration.

Some call her Liv, others Livvy, and if you're a close family friend and want to get her attention you say, OLIVIA. But to...

Introduction by Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Twenty two years ago Jim and I lost our...

By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate Who can get Casey Affleck, Joaquin Phoenix, Liv Tyler, Jenny McCarthy, Daryl...

It’s a question as old as campfire, and the answer is getting more and more difficult to produce: “Hey Ma (or Pa), What’s for dinner?”. The realities of mass food production in this modern age are out there, and perhaps the harshest light of all has been shed on the meat production industry in particular.

By Alanna Brown, LuxEco Editorial Assistant Hollywood has a new act, even better than Avatar-inspired CGI and 3D—it is a movement to create cleaner, greener production. On August 11, The Producers Guild of America launched an extensive listing of U.S.-based products and services that are eco-friendly. At www.greenproductionguide.com filmmakers and the like will find green vendors in an array of production departments, ranging from craft-services, to set design, to hair and make-up.

By Alanna Brown, LuxEco Editorial Assistant Needless to say, the Deepwater Horizon oil spill in the Gulf of Mexico has devastated the United States’...

By DENNIS OVERBYE Physics; somewhere over the rainbow. What in the World Is a Higgs Boson?  Peter Higgs, an Edinburgh University professor, discussed the particle that bears...

By: Linsley Oaks, LuxEco Living Editorial Assistant I lived in Canada as an American citizen for five years.  I spent four years outside of Montreal...

by Jessica Borges, LuxEco Editorial Assistant As you’re staring blankly into your “so last year” closet full of drab clothing that you just can’t bear to...

By Nancy Chuda founder of LuxEcoLiving and Editor in Chief co-founder of Healthy Child Healthy World Courtesy CBS This Morning Norah O'Donnell, Gayle King, and...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder Healthy Child Healthy World "Architect James Chuda's Green Home has been called the "Fabergé egg" of...

By Laura Turner Seydel, Chairman of the Captain Planet Foundation, Co-founder of Mothers & Others for Clean Air and LuxEco Advocate Via Defenders of Wildlife Defenders wins lawsuit; future of wolf recovery still uncertain * U.S. district court overturns Interior Secretary Salazar’s action that removed wolves in the Northern Rockies from the endangered species list * Ruling makes it clear that subdividing a wild population based on political boundaries rather than science violates the Endangered Species Act * Defenders calls for update of science and regional stakeholder collaboration to ensure continued wolf recovery and proper removal of federal protections

By: Bethany Colson, Managing Editor of LuxEco Living. In Part I of my interview with Lisa Gautier, Founder of  Matter of Trust, she helped us...

By Lorri Laird, Editorial Assistant Every day in the United States, millions of store transactions take place, and cashiers and clerks hand over receipts to their customers. What these clerks and cashiers may not know is that they may be exposing themselves and their customers to the dangerous toxin BPA (Bisphenol A) which has been linked to reproductive and behavioral abnormalities as well as certain cancers. While many consumers have become enlightened to the dangers of BPA in certain types of plastics, many may not be aware that some cash register receipts are coated with the substance.

Connected: Looking at love, death and technology in the 21st century Courtesy of Marketplace Listen to this Story Tiffany Shlain, technophile and filmmaker, discusses her new...

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Cows have a voice too! If you can stomach, actually bare...

By Nancy Chuda, Founder of LuxEco Living and Healthy Child Healthy World Yesterday, when BP CEO Tony Hayward testified before Congress, many expected to hear him apologize for...

By Molly Rovero, LuxEco Editorial Assistant Common items in your home that you interact with on a daily basis could be exposing you to chemicals...

By: Molly Cimikoski, Editorial Assistant With the latest Kellogg recall virtually banning several of the sugary cereals that children (and the young at heart) have...

After recently writing an article about Justin Timberlake’s newly reopened green golf course, Mirimichi, I began to dig deeper into the potential hazards that non-green golf courses pose and the ultimate cost that humankind and the environment will have to pay. One of the main and most talked about dangers of golf courses in recent years, has been the use of pesticides on golf course lawns.

By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World           The movie, Fifty Shades of Grey is meant to be...

By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate. I know there is a lot of talk about the value of buying goods that are grown or made locally but for me there are reasons that far outweigh the use of fuels that travel such long distances to get to our shores and that is helping out our fellow human. Artecnica, a Los Angeles based design and manufacturing company, is committed to considering issues of environmental sustainability and responsible manufacturing. Design w/Conscience is a program, begun in 2002, that works with artisan communities in developing countries to produce unique handcrafted objects that reflect indigenous skills to be in accordance with humanitarian and environmentally sensitive principles.

By Alanna Brown, a LuxEco Living Advocate, creator of Brown House Online, and author of Moonpennies   We all love the feel of a new paperback...

By Zhenya Gershman artist, art historian, educator and contributing author to LuxEcoLiving I “met” my parents not long after they first fell in love.  I...

By Jessica Borges, LuxEco Living Editorial Assistant As I sit in a cozy coffee shop with the soy latte I was once enjoying, I suddenly wish I had opted for skim milk instead. With my laptop fired up, I stumble upon a website revealing the numerous dangers of what most deem to be a healthy part of one’s diet: soy. Praised for its reputation as a good source of protein while being low in saturated fats, soy is a popular choice for many. What the soy latte orderers of the world aren’t aware of, are the many underlying health risks that come with heavy or long-term use of this popular coffee supplement.

By Nancy Chuda Founder and Editor-in-Chief of LuxEco Living and Healthy Child Healthy World Enter Wael Ghonim, a charismatic young Google executive who helped launch the protests in Tahrir Square. His heroism validates what a real social network can do. Sorkin and Facebook aside, certainly not as newsworthy, will win the Oscar for best Original Screenplay not because of a few Harvard grads, but Google. The Umpire of all networks which will always win... it just makes adsense! Life imitates with purpose as the world watches Wael's Facebook page, as he herds the hordes of young brave Egyptians as they face off in the streets urging President Hosni Mubarak to step down. The cacophony of people, police, military, women, men and press from around the globe could not visually hold the power or the purpose that the Internet is providing.

How to navigate high fructose corn syrup and sugar substitutes to avoid harmful artificial sweeteners in favor of plant based alternatives. By: Molly Cimikoski, Editorial Assistant What if products that contain high fructose corn syrup or artificial sweeteners, which are marketed to assist in living a healthier lifestyle, are actually the ones making us sick? As of 2007, American consumers were spending 21 billion dollars 21 billion dollars annually on diet, or low calorie, drinks. From the outsider perspective, this still seems like progress compared to the alternative statistic, with 64% of Americans qualifying as overweight or obese. But what if you found out that the sugar alternatives that many diet products promote are not only ineffective as weight loss methods, but are also dangerous to your health?

By Nancy Chuda founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Step into the world of Suzanne LaCock Browning and...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World "We've been asked many times, "Why a Cheese...

Organic Produce and Sustainable Farms are Celebrated at by Myra Goodman at Earthbound Farms Excerpted from The Earthbound Cook I discovered this amazingly simple but intensely flavorful pasta dish when our family traveled to Italy a few summers ago. It was so memorable that it made the top of my list of recipes to try to replicate. Chunks of succulent eggplant get a quick sauté to set their flavor, then are simmered in a light marinara sauce until tender. At the last minute, cubes of mozzarella di bufalo are added, quickly becoming soft and creamy as they melt into the sauce. This dish goes together in no time, especially if you have marinara sauce on hand. If you don’t have time to make my Heirloom Tomato Sauce or the Quick Tomato Sauce, you can fast-track the recipe by using a store-bought version. A word about the eggplant, which is at the heart of this dish: Salting is not required, but it’s important to sauté the eggplant over high heat in the amount of oil specified. You need very high heat to force the eggplant to brown and develop flavor. In the absence of high heat, the vegetable will simply soak up the oil, become soggy, and taste fl at. I serve this dish with a warmed baguette to sop up the extra sauce, and with a light salad of lettuce and endive dressed only with olive oil, balsamic vinegar, and salt and pepper.

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Health World Lead in her Lipstick? Not Meryl! Not in real life. But...

By: Lewis Perkins, Founder of Women Are Saving The World Now and LuxEco Advocate In recent months, I find my messages on sustainability to be...

by Heather Clisby Second Chance Ranch courtesy of BlogHer The latest product to land on my radar is a computable toothbrush, apparently "the first of...

By Sahar Ghaffari, LuxEco Living Editorial Assistant In a recent interview with Wolf Blitzer on CNN, former president Bill Clinton announced that his recent 24 pound weight loss was thanks to a vegan diet. The 64 year old Clinton went on an “essentially plant-based diet” living primarily on vegetables, legumes, fruit, and protein supplements mixed in with almond milk in the mornings.