A Cancer Victim Finds A Canine Cure
Cancer Patient’s Best Friend
By SULEIKA JAOUAD reposted from The New York Times Blog
Suleika Jaouad writes about her experiences as a young adult with cancer.
When...
Olivia Newton-John on Oprah: LuxEco Advocate Represents!
By Alanna Brown, LuxEco Editorial Assistant
Our very own LuxEco advocate, Olivia Newton-John was a guest on the taping of Oprah's show Tuesday. Oprah, filming two shows at the Sydney Opera House this week, had a star studded line-up for her travels Down Under.
The Batcheller Mansion Inn is Saratoga Springs Crown Jewel
By Nancy and James Chuda founder of LuxEcoLiving and co-founders of Healthy Child Healthy World
The Batcheller Mansion Inn is one of America's most historic...
Nancy’s Organic Kitchen: Lazy Days of Summer for the Best Burgers
Heats on. Temperatures are soaring. Dinner time is a challenge and so is the clean up. But what's easy, delicious and always a favorite? In our home it's a good old American burger with melted cheddar cheese.
Jewelry Paris style: La Suite 240 has it all
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Luxury for Less. The most beautiful authentic jewelry, custom designed, one...
Fresh and Easy Grilled Portobello Mushroom Sliders for Spring
By Hannah Canvasser LuxEco Editorial Assistant
This recipe can be as simple or complex as you would like. Whether you are looking to show off your spring honed barbecue skills and house make your ingredients, or pick up already-made items from your local market, these sliders will leave omnivores confused about their eating-orientation, vegetarians thrilled to be dining at your place, and the neighbors wanting an invite.
Michelle Obama Urges Restaurant Industry To Change For Kids
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin
Did you know that most kids’ meals in restaurants have twice as many calories as the meal you’d serve them at home? Not only are the majority of these meals laden with saturated fat and salt, but some even reach a whopping 1,000 calories! Such a meal is high in calories for an adult, and for a child that’s just ridiculous.
Better Pet Food, Healthier Pets: What to Feed Your Four Legged Friends
By Jazmin Clark, Editorial Assistant
We all love our pets, and naturally we want what’s best for them. What better way to show them that love than to extend our own healthy eating practices to the food we provide for them? In today’s increasingly health conscious, green-evolving world there are plenty of organic, grain-free, and holistic options for pet food out there. But how do we know which ones are right for our furry friends?
LuxEco’s Green Light Intiative at the Natural Products Expo
By Nancy Chuda, Founder and Editor in Chief of LuxEco Living and Founder of Healthy Child Healthy World
While amping up for this year's Natural Products Expo in Anaheim, CA and getting the LuxEco team ready for our "Green Light" Initiative in which we search out and highlight the best natural, organic and eco-friendly products that the Green Movement has to offer, I can't help but to reflect on the evolving nature of "GREEN."
Jim and I attended the first Natural Products Expo in Anaheim, CA almost two decades ago... and it was far from gluten-free. We were young, energetic, and held an undying faith that our world was unnaturally occurring; wearing Birkenstock and eating jerky we found our tribe. Or did we? back then, fair-trade was a hearty handshake.
I Want Those Workers To Be As Safe As Those Shrimp
by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and...
Oil Rig Catches on Fire in Gulf of Mexico near Louisiana Coast
By Tatyana Rocha, LuxEco Marketing Assistant
At around 8:30 am PST on September 2, 2010, an oil rig caught on fire approximately 90 miles south of Vermilion Bay near the Louisiana coast. No one was killed during the explosion and all 13 crew members are accounted for, with one minor injury.
Community Gardening With Common Ground
By Alanna Brown, LuxEco Editorial Assistant
“Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime.” In the 1970s, several senators began to recognize a literal truth behind this Chinese proverb. They realized the importance of teaching the man how to provide his own food source. When the government grasped the self-sufficiency and power of being able to fish, or in this case garden, they began granting $100,000 per year to gardening programs. This evolved to $100,000 to each of 20 metro areas around the United States, one of them being Los Angeles.
Chemicals May Be Sabotaging Your Diet
By Alanna Brown, LuxEco Editorial Assistant
The old diet and exercise routine just doesn’t seem to be working anymore. You eat your fruits and veggies, avoid carbohydrates (well, you try to), and are physically active at least 3 times per week. Yet, when you step on the scale it won’t budge past your old plop-down-on-the-couch-with-a-bag-of-chips weight. What is it going to take to drop the next 10 to 15 pounds? Scientists have discovered that it’s not your diet or exercise routine to blame, it’s a little endocrine-disrupting chemical known as EDC’s or “obesogens” making it impossible to shed the extra fat.
Vegan Presidents and Action Heroes?
By Sahar Ghaffari, LuxEco Living Editorial Assistant
In a recent interview with Wolf Blitzer on CNN, former president Bill Clinton announced that his recent 24 pound weight loss was thanks to a vegan diet. The 64 year old Clinton went on an “essentially plant-based diet” living primarily on vegetables, legumes, fruit, and protein supplements mixed in with almond milk in the mornings.
Irresponsible Care: National Children’s Study faces changes which may put children’s health at greater...
Introduction by Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World
In 2000, many children's health advocates applauded Congress's decision to...
Football Goes Green At The World Cup 2010
By: Molly Rovero, LuxEco Editorial Assistant
Football, or soccer as we know it in America, really is the sport of the world. World cup matches...
Mind the Gap through Cooperative Thinking
By Karen Barnes, VP Insight, @barneshead courtesy of The Shelton Group
I’m a Tom Friedman groupie. So when I saw his new book, That Used to Be Us: How America Fell Behind in the World it Invented and How We Can Come Back, I grabbed it in the airport bookstore yesterday. I had a short flight, so I’ve only read 65 pages – but my brain’s already churning and connecting dots about economic sustainability.
The Sound and Fury of Nastasya Khroustcheva
By Maria Danova, translator & musicologist, contributor to project AWE "The Secret of the Magic Flute: Western Music & Esotericism"
...in my pieces the musicians usually...
Beauty’s Big Secret: Hidden Toxins in Fragrance
By Alanna Brown, LuxEco Editorial Assistant
According to the Pittsburgh Post-Gazette article entitled “Fragrance Chemicals and the Scent of Suspicion,” the fragrance industry has been keeping vital chemical information from the public. The article says two recent reports, one by the EWG and one by Women’s Voices for the Earth, have caused a stir amongst researchers, environmental groups, consumers, and industry legislation. These reports reveal that on the label of any given personal care product, bottle of perfume, or cleaning agent the word “fragrance” is loaded with unknown meaning. Manufacturers have used this one word, a nondescript listing among the other ingredients, as a catch-all to legally mask the dozen-or-more chemicals not actually listed.
Bacon Barrels Babes and Bushwacker Oh My!
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Los Olivos California Saarloos and Sons Field
Forget the BLT and hold the...
WATCH: Timelessness Made by Hand in Memory of Vincensia Dilorio
By Nancy Chuda Co-founder of LuxEcoLiving and Healthy Child Healthy World
There is nothing more satisfying then the taste of a handmade ravioli. Stuffed with fresh ricotta cheese and spinach, or goat cheese smothered in a fresh sauce made from homegrown, roma or prized heirloom tomatoes.
Pasta is one of the world’s most popular foods and comes in hundreds of different shapes, varieties and with dozens of different ingredients.
[Virgensia Dioreo]
Nancy Chuda, Fouder of LuxEcoLiving.com and Vicenzia DiIorio
The tradition of making pasta is timeless throughout the world. Almost every country has identified a noodle in part of their customary culinary cuisine . But the Italians, hands down have the most varieties. Spaghetti (coming from the Italian, spago which means cord) is the most popular variety ... and is long thin noodles that come in a variety of thickness and goes well with all traditional sauces. Capellini or angel hair pasta is the thinnest pasta of all and takes barely one to two minutes to cook; goes well with very light sauces or the classic basil, olive oil and crush fresh tomatoes.
Saxon Villa and Spa Johannesburg South Africa: LuxEcoLiving’s Best Hotel in the World
Journey with us to South Africa the home and heritage of Nelson Mandela. The Saxon Villa and Spa is one of the most beautiful hotels in the world.
This Could Be Our 1989
You might think that the greatest political, cultural, economic shock of our lifetimes, right here in the USA, would unleash a torrent of salient and incisive commentary. There's been some good, some confused, some angry. But mostly what I've seen is a kind of mouth-open shocked.
BP Puts New Cap On Broken Well To Stop Oil Spill
By Alanna Brown, LuxEco Editorial Assistant
It seems BP has finally begun to make good on weeks of promise to fix the Deepwater Horizon wellhead that has been gushing crude oil into the Gulf Coast. It has taken nearly 3 months for them to initiate a plan that might hold back the oil, but at last, crews worked through the weekend and fitted a new 150,000-pound cap to the wellhead on Monday. They began tests Tuesday, which may take up to 48 hours, to see if the cap will be strong enough to temporarily contain the oil and gases.
Louisiana’s Barataria Bay Suffers From BP Oil Spill
By Alanna Brown, LuxEco Editorial Assistant
The iconic Barataria Bay, a Gulf of Mexico bay located in southeastern Louisiana, is being destroyed by oil still gushing from the Deepwater Horizon blowout. The formerly thriving estuary, rich with virgin cypress trees and an array of wildlife, has been known historically—as the site of an original colony—and literarily—as depicted by Kate Chopin in “The Awakening.” It is beloved by its inhabitants, who knew it, not so long ago, as some of the best fishing in the region.
Leading A Green Movement, One Well-Heeled Eco Step At A Time
By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate
I’m a journalist by trade and I’d been writing about fashion and...
Star Bright, Star Bright…
...I Wish For Safe Toys Tonight!
My last trip to Toys R' Us was disturbing on several levels. Not having kids of my own, I...
Seeking Retribution from BP
Due to the constraints of money and commitments at work and home, many of us don’t have the flexibility to zip down to Louisiana...
A Time for Prevention: Safer Chemicals for Healthier Children
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World and contributing author Philip J. Landrigan, MD, MSc Dean...
Fire and Ice: Jim Whittaker, 83, revisits Everest and shares memories from beyond
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
"If you aren't living on the edge, you're taking up...
APHA OHS Section Awards Honor Winners and Remind Us of Ongoing Struggles
by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health
via The Pump Handle
The American Public Health Association's (APHA) Occupational Health & Safety Section has announced the winners of its 2010 Occupational Health & Safety Awards. In a year that has been marked by what David Michaels, Assistant Secretary for Occupational Safety and Health, has described as "a series of workplace tragedies" - among them the deaths of 29 miners at the Upper Big Branch Mine and 11 workers on the Deepwater Horizon oil rig in the Gulf of Mexico - noting both the honorees, and those in whose honor the awards are given, is a reminder of the enormous work, courage, and long history of efforts to ensure safety at work.
Mattei’s Tavern in Los Olivos embraces timeless history but fuels creative cullinary change
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Emily and Robbie Wilson pay homage to the...
Modern Design Meets Green Architecture
By Bethany Colson, Managing Editor of LuxEco Living and Beauty Expert
In 2006, James and Nancy Chuda completed their labor of love: their Green Home under the "H" of the iconic Hollywood sign. Drawing from the couple's environmental activism and Jame's prolific career as a nationally board-certified architect specializing in the creation of non-toxic living and working environments, the Green Home is a culmination of many years of the Chuda's dedication to learning, living and advocating for a natural, environmentally-safe and sustainable lifestyle.
However, going green didn't mean that their classic good taste would be sacrificed; their modern design would meet green architecture.
Olivia Newton-John Walks Heart to Heart for Health and Wellness
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Melbourne Australia
We may not be winning the war...
Bion Rice Shines Heartfelt Light on Sunstone Winery’s History: With Grace and Gratitude
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Sunstone Winery Santa Ynez California
Life happens! Even in the best laid plans...

















