Live Green with More Not Less: The New Urbanism
By James Chuda, Co-founder of LuxEco Living and Healthy Child Healthy World
With more knowledge, more consumer choices that allow us to support eco-friendly services and products and a better understanding of our interconnectedness to each other, the planet and the production processes of the things we buy, we could Live LuxEco! We could live truly sustainable. We could Live Green with More not Less!
What if we thought different about the way we live- we got out of our individual little cars and away from suburban sprawl? How about a New Urbanism that teaches us to be self-sufficient while still contributing to the benefit of all society?
Celebrating Eco-Dads This Father’s Day with Christopher Gavigan of Healthy Child Healthy World
By Christopher Gavigan, CEO and Executive Director of Healthy Child Healthy World and LuxEco Advocate
Interview Conducted By Nancy Chuda, Founder of LuxEco Living and...
Hay, It’s Worth a Try
By Molly Rovero, LuxEco Living Editorial Assistant
After the deluge of oil began glutting 504,000 to 798,000 (12,000 to 19,000 barrels) gallons per day into...
San Ysidro Ranch Welcomes Valmont: The World Leader For Anti-Aging
You could say he's spoiled. Or you could say so are we. You're right. Living the life with a Lab in Luxury can only happen at the posh and prestigious San Ysidro Ranch. No one does it better than Ty Warner. Where in the world can experience a couples massage while your dog stretches out on your private terrace and gets one too.
Berti Borrell Designs a Green Hat to Envy
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Have you ever had a center stage moment when you...
Nutritional Facts: Pulling Nutrients from Breakfast Cereal
Nutritional Facts can easily help shape your Figure: How to get vegetables in that breakfast Cereal.
By Brooke Rewa, LuxEco Editorial Assistant
Pulfoods is bringing us a healthy breakfast that both parents and kids can get behind; Crunchfuls cereal. Made from beans and lentils this cereal is the perfect way to sneak in a full serving of vegetables first thing in the morning. With 4 grams of protein and only 3 grams of sugar this gluten-free, natural product is a great alternative to processed, sugary breakfast cereals.
WATCH: Food, Glorious Real Food
By Nancy Chuda, co-founder of LuxEcoLiving.com and Healthy Child Healthy World
A divine inspiration. A remarkable event. An outstanding evening. Jim and I were treated to one of the most memorable moments in our lives—at Coleman Farm’s annual dinner. Their mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it.
Travels with Journey to the Montage: Dogue in Vogue 90210 Style
By Nancy Chuda and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World
Experience ultimate green luxury, fine dining, the spa...
Sustainable Design: Green Cabinetry
Sustainable Design: Green Cabinetry
By: Lisa Adams, Designer and CEO of LA Closet Design and LuxEco Advocate
So much is said about going green, but what exactly defines green? In short, green design (also referred to as "sustainable design" or "eco-design”) is the art of designing and building environments that comply with the principles of economic, social, and ecological sustainability. The goal of designing green is to produce places, products and services that significantly reduce or eliminate negative impact on the natural environment, while creating healthy places to live and work. When it comes to your home, educate yourself and make conscious choices about the materials living with you. Do they meet these goals?
Toxicity and Babies: Penelope Jagessar Chaffer’s ‘Toxic Baby’ Debuts at TED
By Penelope Jagessar Chaffer, LuxEco Advocate and producer of Toxic Baby
When Nancy and Jim Chuda founders of LuxEco Living and Healthy Child Healthy World graciously suggested hosting a screening for Toxic Baby, I was thrilled yet curious. The select audience would be comprised of a group of young people, the demographic mostly female and only one who was a mom. It was the first viewing to a group of people who were not scientists, environmental advocates, or those involved in film and television. How would it play out?
A Perspective on Green: Then and Now
By Florence “Flip” Ross, LuxEco Advocate
Since I was fortunate to have just celebrated my 88th birthday, I assume I am the oldest person writing for LuxEco Living. Therefore, allow me to tell you what life was like back in my day, and how we treated the environment. We didn't. We simply accepted things as they were, and I did not become aware of our world and how to keep it clean. It was just sufficient to live it.
Home Size: How Big is Too Big?
By Trish Holder
Courtesy of Greenspiration Home
“We’re going to die,” I pronounced.
We were in the third hour of our drive to Folly Beach, SC for...
Poetic License
By Florence “Flip” Ross a LuxEcoLiving Contributor
I never thought I could disclose
My deepest feelings, held inside
To put them down in honest prose
Would...
The Royal Wedding April 29, 2011: Are Those Green Wedding Bells We Hear?
By Hannah Canvasser LuxEco Editorial Assistant
With Prince William and Kate Middleton’s wedding rapidly approaching, and the highlight to this week in Tivo, many are curious to know if Prince William will carry out green standards throughout his celebration. With the Royal Family’s interest in reducing energy and their environmentally friendly practices in and around the Palace, it is expected that the Prince and his bride will hold the same in their celebration. Although the ever so famous rhyme still holds true to weddings of every nation, it is rumored that Kate Middleton’s “something blue” may actually be tinted a little green this Friday.
Pure Perfection:From Farm to Table Los Olivos Cafe Dishes it Up
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World
The french may think they know it all or even have...
Sweet Dreams Are Made Of This: Recycled, Sustainable Environment Furniture
By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate
via www.ecostiletto.com
Want to keep chemicals out of your home? Start with your furniture. Carcinogenic formaldehyde is...
The Compassionate Life- Is Empathy the Answer?
Empathy and Compassion in the Wake of Japan's Tsunami Crisis
By: Marc Ian Barasch, author of The Compassionate Life and Founder/Director, Green World Campaign
The aerial shots...
Retaking our Green Wedding Vows at the Hotel Bel-Air
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
In a historic setting which rekindles Hollywoods Golden but now...
Environmental Sustainability: Why Hipsters Should Get Over Themselves and Save the Planet
By Lush Huxley, LuxEco Living Editorial Assistant
Are you a junkie for culture? Feel an aching nostalgia for a time you’ve never known? Are the...
Where can you find some of the best cheese in the world? The Cheese...
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
I was craving cheese. Not just that typical stinky cheese you find...
Healthy Child Healthy World: Empowering Parents To Make Safer Choices
By Nancy and James Chuda, founders of LuxEcoLiving and Healthy Child Healthy World
Dr. Bojana Jankovic,
Celebrating 23 years at the fabulous Montage Hotel in Beverly...
The Great Green Wall vs. the Great Sahara Desert
By Jessica Borges, LuxEco Living Editorial Assistant
Move over Great Wall of China, the Great Green Wall is coming and it’s much more colorful and eco-friendly. In an effort to subdue the advancing Sahara Desert and lessen drought in Africa, the Great Green Wall will consist of a band of trees over 4,000 miles long and nine miles wide.
A Street Car Named Inspire: Woody Allen's Blue Jasmine Goes South
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Oh! How I miss the "eggs!"
I'm so blue...
Size Does Matter
By: Linsley Oaks, LuxEco Living Editorial Assistant
I lived in Canada as an American citizen for five years. I spent four years outside of Montreal...
Carbon Neutral Travel
By Rachel Lincoln Sarnoff, www.EcoStiletto.com and LuxEco Advocate
Everyone knows that air travel is bad, bad, bad for the environment. But according to IATA, the...
The New Waldorf Astoria Welcomes Travels with Journey: 8 Paws and Counting
If you think Beverly Hills has lost it's elegance and classic history step into the lobby of the new Waldorf Astoria and dream again. This remarkable hotel has brought new meaning to "life at the top". It is A-listed beyond a doubt. And best dog-friendly hotel in the world.
Understanding Labeling for Certified Organic Wine
Organic grape farmers feel they are getting the short end of the stick when it comes to the current labeling of organic wines.
By Brooke Rewa, LuxEco Editorial Assistant
Organic shopping can be confusing. Organic wine shopping, even more so. Many of us don't have time to stop and read every ingredient on the products we are looking to purchase at the grocery store. This is why we look for known "stamps of approval." The biggest stamp we look for when shopping organic is that of the United States Department of Agriculture (USDA). The USDA sets very high standards for what can be labeled certified organic; which is why we as consumers trust them. They have taken these standards to new levels in the wine industry and it could be doing more harm than good for the world of organics.
When perusing your local grocer for an organic wine you will find two different labels; one clearly labeled certified organic and one labeled "made with organic grapes". This is where things get confusing and where organic grape farmers get upset. In order to be labeled certified organic by the USDA wine must be made from 100% organic grapes and contain no added sulfites. Sulfites occur naturally when grapes are fermented to make wine, it is impossible for any wine to be completely sulfite-free. Wine makers have been adding sulfites for centuries. Sulfur protects wine from oxidizing, allows for a longer shelf life and prevents unwanted organisms from growing in th
Chef Seth Nathan Brings Delectable Culinary Skills To Mad And Vin Restaurant
I loved mt experience at Mad and Vin. Mostly, I enjoyed our conversation with chef Seth Nathan while dining with friends.
Rwanda: Preserving The Future
Traveling is a look into culture, tradition and history. Learning about Médici's Renaissance Florence might give you a more profound appreciation of art, religious...
From an Apple to Cloning
Michelangelo, The Creation of Adam, c. 1511, fresco, 480 cm~ 230 cm (189.0 in ~ 90.6 in)
By Zhenya Gershman, artist, educator and LuxEco...
Solar Beats Nuclear in the Race for Cost Efficient Energy
By: Molly Rovero LuxEco Editorial Assistant
A recent report created for North Carolina’s Waste Awareness & Reduction Network (NC WARN) was titled “ Solar and...
Reviewing “The Tree of Life”
By Nancy Chuda Founder and Editor in Chief of LuxEco Living and Healthy Child Healthy World
Where do we go when we die? How can we find mercy, forgiveness and love?
There is no turning back the clock. Time does not wait for those who are waiting to find answers in their lives. But time does stand still for hours in Malick's fifth feature, The Tree of Life starring Brad Pitt, Jessica Chastain and Sean Penn. It premiered at the 2011 Cannes Film Festival where it won the Palme d'Or before being released in the United States.
"The Tree of Life"A superbly conceived but somewhat stilted family drama rich in Christianity's emotional tapestries and the upheavals and uncertainties of life, reveals Brad Pitt who plays father to three sons, one being Sean Penn, brilliantly portrayed in his youth by Hunter McCracken.
Green Bees Buzz: Insider Films with a Mission
Introduction by Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
I had the great fortune of meeting...
To Own a Piece of History: The Old St. Angela Bed & Breakfast Monterey...
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and Healthy Child Healthy World
You don't want to miss the breakfast or the bed...
The Fabergé egg of Green Design: James Chuda’s Architecture
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder Healthy Child Healthy World
"Architect James Chuda's Green Home has been called the "Fabergé egg" of...













