She’s Crafty, and She’s Just My Type
By: Linsley Oaks, LuxEco Living Editorial Assistant
I have a friend who knits. A lot. She is better than any machine. She gets...
Carbon Free Remodeling Projects: From Edible to Over the Top
By: Molly Rovero, LuxEco Editorial Assistant
The Carbon-Free Home by Stephen and Rebekah Hren boasts “36 Remodeling Projects to Help Kick the Fossil-Fuel Habit” as...
In Memory of Colette: Healthy Child Healthy World Celebrates Twenty Green but Golden Years
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World.
This year Healthy Child Healthy World is celebrating its twentieth...
The Thief Oslo Norway: LuxEcoLiving’s Best Hotels in the World 2016
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Oslo Norway, The Chuda's for LuxEcoLiving
What could be better. Two nights at...
Home Size: How Big is Too Big?
By Trish Holder
Courtesy of Greenspiration Home
“We’re going to die,” I pronounced.
We were in the third hour of our drive to Folly Beach, SC for...
Ol Jogi Conservancy Kenya: The Ultimate in Luxury for a Life Changing Experience
"Ol Jogi is one of the most beautiful places on earth. It provides the ultimate outdoor experience in an exclusive setting that was once a private family home. Today, it is unsurpassed in terms of comfort, culinary excellence, luxury, privacy and education. It is a place unlike any other in the world.......breathtaking beyond words."
Joan Didion Plays Herself: The Center Will Not Hold
Having watched Griffin Dunne's (Joan's nephew and actor) brilliant new documentary, Netflix, "The Center Will Not Hold" I began craving salted almonds and ice cold cokes; the magical combo that supposedly got her literary motor running everyday of her life.
Brown Butter Cookie Company is as good as it gets
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
When you walk in the doors of the Brown Butter...
Why Indie Publishing Beats a Mainstream Book Deal
By Alanna Brown, a LuxEcoLiving Advocate, creator of Brown House Online, and author of Moonpennies
The gatekeepers are gone. The agent, the editor, the lawyer,...
Bion Rice Shines Heartfelt Light on Sunstone Winery’s History: With Grace and Gratitude
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Sunstone Winery Santa Ynez California
Life happens! Even in the best laid plans...
Do-It-Yourself vs Purchasing Name-Brand Products: Green Technology Doesn’t Have To Be Expensive
You can put more "green" into your pocket by taking advantage of do-it-yourself projects and making your own green technology.
By Derin Richardson, LuxEco Living Editorial Assistant
You really don’t have to sacrifice your arms and legs to be eco-conscious. Seriously.
Strangely, people still subscribe to the notion that they must maim themselves to obtain quality products--green technology solutions are certainly no exception to this nagging fallacy. Amid the venerable do-it-yourself methods, paying a fortune for novelties like solar panels is pretty silly.
We’re honestly thrilled to announce Walgreens “Ology™” Brand of Healthy Home Products
Introduction by Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Twenty two years ago Jim and I lost our...
Olivia Newton-John on Oprah: LuxEco Advocate Represents!
By Alanna Brown, LuxEco Editorial Assistant
Our very own LuxEco advocate, Olivia Newton-John was a guest on the taping of Oprah's show Tuesday. Oprah, filming two shows at the Sydney Opera House this week, had a star studded line-up for her travels Down Under.
Out of Sight, Out of Mind
By: Linsley Oaks, LuxEco Living Editorial Assistant
Modern Western man (and woman) has evolved into a very private creature. We no longer roam large territories...
Trash To Green
By Florence “Flip” Ross, LuxEco Advocate
One day at work, I happened to mention that I found these hills so pleasant to look at every time I passed them, and I wondered how they had developed there in the midst of all the flatness, which looked like God had ironed the land. Everyone laughed and said: “Don’t you know what those hills are?
Helping People, One Donation at a Time
By Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant and author of the Resplendent Repurposing series
Even wonder what really goes on behind the scenes at your local thrift store? About how your donations are used -- are they really helping people? How the charity decides what to charge? What happens to the stuff that doesn't sell? And just how Green an operation is it, anyhow?
I got an inside peek into the operation of what is perhaps the best-stocked, best-run chain of thrift stores in the greater Los Angeles area when I spoke with executives of the National Council of Jewish Women, Los Angeles at the Fairfax Avenue headquarters.
A $10,000 Bottle of Water?
My new hero, Annie Leonard of the internet phenomenon The Story of Stuff, is at it again. This time, in honor of World Water...
The Fess Parker Wine Country Inn and Spa in Los Olivos California is the...
By Nancy and James Chuda founders of LuxEcoLiving and co-founder of Healthy Child Healthy World
Step into paradise. Once you enter the Fess Parker Inn...
How Deep is Your Green?
By: Linsley Oaks
Green is the new pink, black, and red. And I am not talking about runway spring fashions. I'm talking ecological wisdom and...
My Vegan Picks At This Year’s Natural Foods Expo
By Brooke Rewa, LuxEco Editorial Assistant
Being vegan can be a chore; constantly checking labels, feeling left out at gatherings, salivating over things you can't have. However, at the Natural Products Expo I found some exciting vegan products that will make even the biggest meat and dairy lovers drool.
“One Today” Richard Blanco is the youngest inaugural poet in our countries history
"One Today"
One sun rose on us today, kindled over our shores, peeking over the Smokies, greeting the faces of the Great Lakes, spreading...
Something To Crow About
By Nancy Chuda Founder and Editor in Chief and of LuxEcoLiving and co-founder of Healthy Child Healthy World
How many of you have seen...
Vegetarian Once a Week? Flexitarians Enjoy Just Another Meatless Monday
By Hannah Canvasser LuxEco Editorial Assistant
Vegetarians can receive the proper proteins and nutrients they need with many health benefits. The trick? Eating meat, occasionally.
Obesity is a current main health topic because it is unfortunately a growing one. With obesity rates rising in America many studies have aimed their focus to find the root of the problem, narrowing in on eating trends in the United States. It was typical of my grandparent’s generation to sit down to red meat three times a day. Maybe some sausage and eggs for breakfast, a beef casserole for lunch, and meatloaf and french bread for dinner; sound a little excessive on the arteries? In 1971, Vegetarians and Vegans became popular with Frances Moore Lappé's publication of Diet for a Small Planet- revealing the waste build up behind grain-fed meat production, and arguing that a plant diet is best for one’s body and the earth. Though Lappe was one of the first to come out with valid arguments against grain-fed meat production, being a Vegetarian does have its set-backs, and receiving proper proteins and nutrients wasn’t as easy as it seemed.
Is A Sustainable Green Home Also Non-Toxic? Susan Fredman Weighs In
By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate
With as much time as we spend in our homes these days, we want to create a home that is a retreat, that is what we speak to, but we want our retreat to be safe so this is definitely going to be an option. Certainly they don’t have to take it all the way to major extremes, but they can do little things that will make a huge difference in their health, their design and in the environment.
Hollywood Hair Trend: Ombre Hair
By Sahar Ghaffari, LuxEco Editorial Assistant
There’s a new trend in hair fashion that’s sexy, earthy, and may actually be easier on your pocket book. It’s called ombre, which in French means shaded or graduated in tone. The look involves darker roots which gradually become lighter as you go down the hair; giving a natural, sun-kissed look.
Antibiotics and Food Production: Are we Feeding a Health Crisis and Squandering the Cure?
Author of Family Dinner and Producer of Inconvenient Truth, Laurie David shares her concern about antibiotics in food production and what that means for the overall health concerns.
By Laurie David, Author, Producer and LuxEco Advocate
Originally posted on Huffington Post
I worry. A lot. My worry gene works overtime. A doctor once told me it's called an "overactive checker" (or as I like to think of it, my OC). As far as afflictions go, it's not terrible. OC's are good to have around. They see danger from miles away. They pay close attention.
Motherhood can be particularly tough on OC's. We know too well that there's no such thing as "out of sight out of mind." But over the years I have come to terms with my checker, and now consider it a trusted friend. It was my checker that helped me raise my kids with a minimum of cuts and scratches, rear three dogs from eight-week-old puppies, and eventually opened my eyes to the looming dangers of global warming. It's the same trusted checker that is screaming, "Wake up! Wake up!" on the issue of antibiotic resistance.
Nancy’s Organic Kitchen
By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World
Grown in the sun and kissed by a babies breath
I live...
Elementary School Garden Inspires Health and Nutrition with an Organic Garden
By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Season Cooking with Kerin
In a country where childhood obesity rates have more than tripled in the last thirty years, it is refreshing to see teachers like Mark Wagner combat that statistical nightmare. As head of the Organic Garden Club at Palmquist Elementary School in Oceanside, Calif., he’s getting kids excited about gardening and eating right. “I really wanted to promote nutrition awareness. That was my main goal,” Wagner says. When he arrived at Palmquist four years ago, the school garden was a fenced-in patch of waist-high weeds. Now it’s filled with ground crops and fruit trees that the students are not just excited to grow, but to eat as well.
Travels with Journey: Doggie Heaven at The Cliffs Resort Pismo Beach
Travels with Journey
The Cliffs Resort is a 5 star Doggie Haven Hotel
It's a classic experience! The book, Eloise at the Plaza, the story about...
Green Bees Buzz: Insider Films with a Mission
Introduction by Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
I had the great fortune of meeting...
Environmental Sustainability: Why Hipsters Should Get Over Themselves and Save the Planet
By Lush Huxley, LuxEco Living Editorial Assistant
Are you a junkie for culture? Feel an aching nostalgia for a time you’ve never known? Are the...
7 Keys to Rembrandt’s Secret
by Zhenya Gershman
Rembrandt is unquestionably one of the most famous and beloved artists of all time. His work has been scrutinized for centuries with...
Travels with Journey in Healthy Hammock Style
By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
He loves to travel! And we love...
Nancy’s Organic Kitchen: Mad About Green Food
By Nancy Chuda, co-founder of LuxEco Living.com and Healthy Child Healthy World
Here in Nancy's Organic Kitchen at The Green Green Home Under The H, I am challenged daily by the special dietary needs of my LuxEcoLiving and Healthy Child/Healthy World friends and colleagues.
There are so many variables when it comes to defining your plat du jour. At LuxEco, health is the main objective, so I’ve decided to help you figure out where you should look among the various choices within the food chain.
Lightning in a Bottle Festival
LIB Festival: Celebrating over 10 years, Greenest Festival in America covers celebratory spectacles of art, music, fashion, and design.
Who:
Presented by The Do...