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By F.R.E.E. Will LuxEco Editorial Assistant & Author of In The Spice Cabinet series Although marjoram carries a botanical name that denotes its grouping in the same genus as oregano (Origanum majorana), it does in fact have an alias of sorts to better distinguish between the two, Majorana hortensis. It is also, in culinary circles, distinguished from other less palatable varieties of the herb by the more common name ‘sweet’ or ‘knotted’ marjoram . From a purely physical standpoint oregano tends to be the hardier of two when discussing ideal growing condition with marjoram requiring much drier conditions, and more in the way of full sunlight in order to reap the best quality. The two related herbs are also distinguished between their flowering tops, oregano flowers typically being a pink/purple while marjoram flowers tend to be white.

By Brooke Rewa, LuxEco Editorial Assistant Being vegan can be a chore; constantly checking labels, feeling left out at gatherings, salivating over things you can't have. However, at the Natural Products Expo I found some exciting vegan products that will make even the biggest meat and dairy lovers drool.

By Nancy Chuda, Founder of LuxEco Living and Healthy Child Healthy World Yesterday, when BP CEO Tony Hayward testified before Congress, many expected to hear him apologize for...

By: Molly Rovero, LuxEco Living Editorial Assistant Lotusland practices sustainable horticulture in the care of their gardens. This episode of the Lotusland series explores these practices in Madame's rose garden. Also learn how to make your own tea compost!

By Sahar Ghaffari, LuxEco Living Editorial Assistant The cosmetic market today is saturated with thousands of products that claim to tighten, moisturize, and smooth your skin; but usually these claims come with a hefty cost, artificial ingredients, and not necessarily the results you were hoping for. However, the answers to some of your skin problems could be secretly hidden right in your very own kitchen.

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World  Gainey Winery Santa Ynez California It was truly a gift of nature! Standing...

By Dow-Yung Kou, LuxEco Editorial Assistant Have you ever been at a loss for what to do with tissue paper or wrapping paper that you get during the holidays. It usually just accumulates, and by the next year, the wrapping paper looks too tattered to reuse and you end up throwing it away. Well here is a perfect solution! Make ornaments out of them!

By: Lauren O'Neill, LuxEco Editorial Assistant Los Angeles foodies can rejoice because there is a new vegan restaurant in town, Sage Organic Vegan Bistro on the corner of Sunset and Logan in Echo Park. Formerly raw food restaurant Mooi, the space is now a dream team of organic vegan delicacies: healthy comfort food from Sage, and delicious, dairy-free ice cream from the popular KindKreme desserts (also in Studio City and Pasadena). With the owners of Millie’s in Silver Lake and a former chef of well-renowned vegan restaurant Flore, it’s no wonder the food is so good that it will satiate the taste buds of vegans, vegetarians, and omnivores alike.

By Alanna Rosette Brown, a writer/filmmaker, LuxEcoLiving Advocate, and author of Moonpennies. Follow her blog at alannarosette.com Make a New Years Resolution: Stand-Up and Walk...

By Caleb Penn author, producer, director and Jacob Breslauer, director of photography and editor. Caleb Penn Mocking Birds Introduction by Nancy Chuda founder and Editor-in...

Yes, the bracelets made of delicately rounded glass beads that look like raindrops dripping around the wrist are stunning.  I'm like a squirrel with...

The Advent of Lignocellulosic Ethanol is a Biomass Boon By Derin Richardson, LuxEco Living Editorial Assistant There are a myriad of alternative fuel breakthroughs that been discovered this century--hydrogen fuel cells, ethanol, biodiesel, etc.--but there is one, recently discovered energy source that you either may not have heard or know little of. Enter leaf biofuel. As it is scientifically labeled, lignocellulosic ethanol is the progeny of refining biomasses such as wood, grasses and/or any non-edible parts of a plant. It is a potentially sustainable and renewable biofuel, like using vegetable oil to produce biodiesel, however the insubordinate and resillient nature of this biomass make it problematic for industrial applications.

... And let's lead the way  by action for a better tomorrow. As the world is spinning madly out of control getting grounded is sometimes...

Last month James Cameron was invited to the National Resources Defense Council (NRDC) fundraiser at FOX studios to discuss the meaning, the message and...

The meditation suite, powder room and terrace of the Green Home, was designed to reflect James and Nancy Chuda's love for Buddhism, Zen philosophy...

By: Lewis Perkins, Founder of Women Are Saving The World Now and LuxEco Advocate Article via Women Are Saving The World Now Last week, I had...

By Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden...

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World He loves to travel! And we love...

By: Molly Rovero, LuxEco Editorial Assistant Football, or soccer as we know it in America, really is the sport of the world. World cup matches...

Connected: Looking at love, death and technology in the 21st century Courtesy of Marketplace Listen to this Story Tiffany Shlain, technophile and filmmaker, discusses her new...

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World I was craving cheese. Not just that typical stinky cheese you find...

 By Allison Mowatt Courtesy of Live Healthy Live Green It's hard not to be aware of the numerous health benefits eating organically has on the...

By Nancy Chuda founder and Editor-in-Chief LuxEcoLiving and co-founder of Healthy Child Healthy World Grown in the sun and kissed by a babies breath I live...

By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate Who can get Casey Affleck, Joaquin Phoenix, Liv Tyler, Jenny McCarthy, Daryl...

Giving Birth to LuxEco Living LuxEcoLiving incorporates three basic principles; food, shelter, and love. Each attribute defines and identifies a new cultural paradigm shift....

By Nancy Chuda, Founder of LuxEco Living and Healthy Child Healthy World As citizens, we are cut out when it comes to our voices and...

Hands on instruction in the garden transfers young students green learning at school to green living at home. Johnna Walker, the garden instructor, teaches the importance of sustainability. By Alanna Brown, LuxEco Editorial Assistant Larchmont Charter School, an alternative neighborhood school within LAUSD, takes green living to the future—to our children—with the implementation of green learning. Our precious earth is in their itty-bitty-but-quickly-growing hands, so best to start showing them how to take care of it, and themselves.

I was hoping to wear a white dress and walk into town to share my heartfelt joy with my friends. I wanted to roar like a white lion with pride and share the passion of OUR WIN TOGETHER.

by Linsley Oaks, LuxEco Editorial Assistant EcoEmotions are very high right now.  There are a lot of fingers pointing across our headlines about the oil spill. ...

By Bethany Colson, Managing Editor of LuxEco Living and Beauty Expert In 2006, James and Nancy Chuda completed their labor of love: their Green Home under the "H" of the iconic Hollywood sign. Drawing from the couple's environmental activism and Jame's prolific career as a nationally board-certified architect specializing in the creation of non-toxic living and working environments, the Green Home is a culmination of many years of the Chuda's dedication to learning, living and advocating for a natural, environmentally-safe and sustainable lifestyle. However, going green didn't mean that their classic good taste would be sacrificed; their modern design would meet green architecture.

By Kerin Van Hoosear, LuxEco Editorial Assistant and author of Seasonal Cooking with Kerin Perfect for autumnal cooking, try your hand at Roasted Butternut Squash Mac ‘N’ Cheese (and don't forget to buy your ingredients local and organic!) First, to roast the butternut squash you'll need: one hot oven 1 butternut squash (medium sized), peeled and cubed (about 1/2" x 1/2") 1/2 tsp of nutmeg 1 1/2 tsp sage salt and pepper olive oil

New USDA regulations for organic milk have just been adopted earlier this month on February 12, 2010. Family farmers, animal rights activists and organic...

LOHAS Second Annual Los Angeles Networking Event & Reception - Provides Forum for Green Business Leaders. LOHAS, the producers of the annual LOHAS Forum is...

By: Mary Elizabeth Williams-Villano, LuxEco Editorial Assistant for Resplendent Repurposing series If you have seniors on your gift list, you may be struggling with what to buy them. The best, and greenest answer may be: Nothing, as in no-thing. It’s the old story: What to get the person who has everything? Most older people have more junk than they’ll ever need – and are trying to get rid of it. Very often they’re downscaling, going from a multi-bedroom house to a smaller one, an apartment or into assisted living. The last thing they want is one more dust-catcher. So don’t buy them any, unless they’ve specifically requested it. (Ever wonder what percentage of landfill contents are made up of unwanted gifts? I’ll bet the number is staggering.)

The story of sage is truly one that has come full circle. From being a prized herb for its healing and cosmetic qualities, to a useful culinary seasoning, to being relegated to holiday cuisine, then fading into obscurity only to be brought back to the forefront of alternative medicine. Find out more about this robust herb in the latest installment of "In the Spice Cabinet"