Captain Planet Seeds Students to Grow a Greener Future for Agriculture
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Santa Paula California Limoneria Ranch
An Afternoon in the Orchard Celebrating Sustainable Agriculture
Not...
In The Spice Cabinet: Healing Through Home Remedies
By F.R.E.E. Will, LuxEco Editorial Assistant, Author of In The Spice Cabinet series
The purpose of this article and the series as a whole is to examine the ingredients that go into some of your favorite dishes, particularly the benefits some of the more familiar (and some not so familiar) herbs and spices contain.
The Santa Ynez 3rd Annual Polo Classis Kicks Off and Perpetuates the Carlos Gracida...
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
Buelton California at the Circle JB Polo Ranch photo credits LuxEco Living...
Fighting Pesticides and Toxins for Family Health
By Rachel Sarnoff, Interim Executive Director, Healthy Child Healthy World, Founder of EcoStiletto and LuxEco Living Advocate
Steep yourself in information about rates spiking to epidemic proportions in childhood autism, asthma, cancer and more, and you’re bound to become a maternal hypochondriac.....At this point, I must sound like a broken record. But believe me when I tell you that the more I learn about the connection between a child’s environment and his or her health, the more I understand how incredibly high the stakes have come to be.
This is about our children. It’s about their right to breathe. It’s about their right to live. It’s about doing everything that we can to prevent the nightmares that Nancy, Jim and Christine endured.
If this is what we’re fighting for, I’m all in.
Poetic License
By Florence “Flip” Ross a LuxEcoLiving Contributor
I never thought I could disclose
My deepest feelings, held inside
To put them down in honest prose
Would...
The Poisoning of our Planet: A Dog’s Lifesaving Journey Helps Save Lives
By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World
We had a terrible scare!!! Journey, our 18 month old adopted yellow...
Luna Red offers Healthy Handcrafted Food: A Restaurant Review San Luis Obispo Style
By Nancy Chuda founder and editor-in-chief of LuxEcoLiving and co-founder of Healthy Child Healthy World.
Do drop in when in San Luis Obispo. Visit the...
The Farm Effect: Are you allergic to nature?
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Get outdoors and enjoy the breeze it's good for you
I...
Reflecting on The Home Within Us
By: Leslie Harris, Interior Designer, Leslie Harris Interior Design and LuxEco Advocate
As I wind down for the year I find myself thinking about a book called The Home Within Us and how much that says about my design philosophy. Everything I approach as a designer lies first and foremost in the feeling of comfort, well being, creating a place of safety and sanctuary. Problem solving, space planning, furniture and color selection comes later but it is driven by these things.
In Defense of Agave
Agave nectar was originally given a lot of positive hype because it has a low glycemic index. For those of you who aren’t familiar with the term, this is a good thing! Think of it like time-released energy; instead of flooding your bloodstream with sugar that will eventually lead to a crash, foods with a low glycemic index keep you energized for longer.
How busy are you?
This article originally appeared in The New York Times
The ‘Busy’ Trap
By TIM KREIDER
If you live in America in the 21st century you've probably...
The Powers of Tea Tree Oil
By Sahar Ghaffari, LuxEco Living Editorial Assistant
You may or may not have heard of the essential oil known as tea tree oil, but it has been an age old remedy for a myriad of ailments. Obtained from the leaves of the native Australian plant called Melaleuca alternifolia, Australian Aboriginals used the leaves to heal skin cuts, wounds, and infections. The name originated from the fact that the leaves of the plant were used as a substitute for tea. Tea tree oil has antiseptic, anti-fungal, antibacterial, and antiviral properties which make it useful in a variety of ways.
Environmental Nonprofit Sues FDA
By Alanna Brown, LuxEco Editorial Assistant
In 1978, the FDA proposed to ban over-the-counter ingredients triclosan and triclocarban, found predominantly in antimicrobial soaps. According to the National Resources Defense Council, these two common chemicals can cause damage to reproductive organs and production of thyroid and sex hormones. However, it has been more than 30 years and the FDA has done nothing beyond testing. One unnamed environmental nonprofit has had enough, and is suing the FDA for its alleged negligence.
Seane Corn: Off The Mat Into The World
By: Lewis Perkins, Founder of Women Are Saving The World Now and LuxEco Advocate
Article via Women Are Saving The World Now
Last week, I had...
Write a Novel, Lose Weight, Win at Work, and Prevent Disease…With A Lifespan Treadmill...
By Alanna Rosette Brown, a writer/filmmaker, LuxEcoLiving Advocate, and author of Moonpennies. Follow her blog at alannarosette.com
Make a New Years Resolution: Stand-Up and Walk...
Hatha Yoga in America
Hatha Yoga in America
By Alanna Brown, LuxEco Living Editorial Assistant
What do you know about your local history? What stories lay within the paths you...
Hay! Get a Handle
By Nancy Chuda founder and Editor-in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Here's a LuxEcoLiving4U time saver. It's called Hay Handle.
Time...
A Healthy Pet is a Happy Pet
By Allison Mowatt
Courtesy of Live Healthy Live Green
It's hard not to be aware of the numerous health benefits eating organically has on the...
What Are We Eating? What the Average American Consumes in a Year
via MindBodyGreen
If this isn't an eye-opening image, I don't know what is. This graphic from Visual Economics breaks down what the average American consumes in...
How Fit Are You?
The holidays are coming. You just spent a fortune on that special cream that is meant to reduce stretch marks but did you ever...
Flavorful News in Light of Kellogg Recall
By: Molly Cimikoski, Editorial Assistant
With the latest Kellogg recall virtually banning several of the sugary cereals that children (and the young at heart) have...
Celebrating Eco-Dads This Father’s Day with Christopher Gavigan of Healthy Child Healthy World
By Christopher Gavigan, CEO and Executive Director of Healthy Child Healthy World and LuxEco Advocate
Interview Conducted By Nancy Chuda, Founder of LuxEco Living and...
Michelle Obama and Childhood Obesity
By Bethany Colson, Managing Editor of LuxEcoLiving.com
According to the US government, One third of all children born in 2000 or later will suffer from diabetes at some point in their lives; many others will face chronic obesity-related health problems like heart disease, high blood pressure, cancer, and asthma. A recent study put the health care costs of obesity-related diseases at $147 billion per year. With rates having tripled over the last three decades and with millions effected and the percentage of obese or overweight children at or above 30% in 30 states, the childhood obesity epidemic shows no slowing in site... YET.
Enter First Lady Michelle Obama.
The Goal: Through nutrition education, healthy food alternatives, physical fitness and a coordinated effort between public, private and non-private sector, the challenge of childhood obesity will be solved within a generation so that children born today will reach adulthood at a healthy weight.
Dr. Harvey Karp’s healthy and natural technique to calm crying babies saves lives
Did you know that Shaken Baby Syndrome (SBS) can lead to early death?
We’re honestly thrilled to announce Walgreens “Ology™” Brand of Healthy Home Products
Introduction by Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
Twenty two years ago Jim and I lost our...
Find a Pediatrician Who Shares Your Environmental Health Concerns
By: Janelle Sorensen, courtesy of Healthy Child Healthy World
Looking for a pediatrician is no easy task, especially if your concerns and parenting methods aren’t exactly the same as mainstream America. My husband and I scoured the city for a full year before finding the right one for our daughters. But, it totally paid off.
We found an amazingly supportive and brilliant pediatrician whose philosophy was to tell us everything she knew and then let us choose what to do. She had only one provision; if she ever thought the results of a treatment were sub-par, then she would intervene with an alternate recommendation. That never happened and I was always overwhelmed with how much she knew. She could rattle off statistics about best practices in the EU, pertinent studies regarding alternative remedies, and recent outbreaks that could put my children at risk. She was a dream come true. But, alas, we moved. Now we are on the hunt again.
Olivia Newton-John Manifests Her Dream: The Olivia Newton-John Cancer and Wellness Centre
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World
OLIVIA Newton-John says she was inspired to lend her...
Anna Getty’s Tips For Eating Healthy With Organic Food
By Anna Getty, Author and LuxEco Adovcate
I have been addicted to organic food for almost 10 years. I know it is better for me, my kids and better for the planet. Studies have shown organic produce to be higher in anti-oxidants; vitamins and minerals (thank you to The Organic Center for your vigilant scientific research) and organic dairy, meat and eggs have fewer hormones, antibiotics and pesticide residues (yes, pesticides are found in meat because cattle are eating feed laden with them). It’s also true that organic farming is more sustainable; it uses fewer resources and encourages community. But above all else it tastes better. Try this experiment. Blindfold your kid and have him taste both a conventional and organic apple. You will see, he will pick the organic apple.
Woman and Food
By Robyn O'Brien, Founder of Allergy Kids Foundation and LuxEco Advocate
Now, I’m not sure where you stand on this whole food thing. But if you’re anything like me, you probably don’t want someone telling you what to eat. So when friends first started trying to educate me about terms like organic, local, natural and grass fed, I have to admit, I tuned out (and probably rolled my eyes). Because the reality is that food is never just food. Food is comfort.
Food is family. It is security. It is politics. And it is loaded.
The Yoga Break
By: Joanna Bateman, Luxeco Editorial Assistant
I’m a mid-west girl who recently moved west to California to spread my wings and fly. And if it weren’t for this past August, I’d be one stressed-out-Sally in the big sea of crazy known as Los Angeles. I needed to ground myself so that I didn’t float away in La La land. I needed Yoga camp!
PART 1: Laura Turner Seydel Visits the Green Home Under the H
Nancy Chuda, co-founder of LuxEcoLiving.com and Healthy Child Healthy World, proudly introduces LuxEco Living TV! Our first guest is Laura Turner Seydel, a wonderful mother, eco-advocate and the daughter of CNN's Ted Turner. Check out the interview to hear Laura share her insight and passion for an eco-conscious world, free from chemicals and toxins.
Life Happened, Part II: How Do You Get Cancer?
By Michelle Dennis, LuxEcoLiving Marketing Assistant and author of "COLON TALK", a cancer survivor's blog.
The day I was diagnosed with colorectal cancer, I asked...
Fishing Closures and Seafood Sniffing: Addressing Gulf Seafood Safety
by Elizabeth Grossman, Author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health
via The...
Travels with Journey: The San Ysidro Ranch is a 5 paw resort
By Nancy and James Chuda founders of LuxEcoLiving and co-founders of Healthy Child Healthy World
Santa Barbara's San Ysidro Ranch is a posh, plush puppy...
In the Spice Cabinet: Healing Through Home Remedies
The story of sage is truly one that has come full circle. From being a prized herb for its healing and cosmetic qualities, to a useful culinary seasoning, to being relegated to holiday cuisine, then fading into obscurity only to be brought back to the forefront of alternative medicine. Find out more about this robust herb in the latest installment of "In the Spice Cabinet"















